Homebrew Beer Recipes | Page 2407 | Browse 325,000+ at Brewer's Friend

Author:

Backstory Brewing

Boil Size: 4 Gallons

Boil Time: 70

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2017 6:14 PM

Notes:

Author:

Andy and GriffGriff

Boil Size: 333.25 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 82

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/16/2023 2:04 AM

Notes:

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/15/2022 4:33 PM

Notes: Typical New England water treatments

Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)

Author:

Pablo_ramos86

Boil Size: 34.45 Litres

Boil Time: 75

Boil Gravity: 1.081

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 209.7 g

Creation Date: 10/11/2020 7:26 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 7/8/2019 10:35 PM

Notes: Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa

2 x Black Rock Golden Ale Can LME (Each can adds 27IBU and 6 SRM of colour)
1 x 1.36kg bags of WW DME
3 x US-05 Yeast (2 extra yeast required as 1 comes with WW APA kit)

Grains (Steep for 30 minutes at 66 degrees)
500 grams of Vienna Malt
450 grams of Medium Crystal Malt
300 grams of Munich Malt
200 grams of Acid Malt

Remove Grains and sparge with 4 litres of boiled water

Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes)

Hops (additions starting with 20 minutes to go.)
30 grams Amarillo
10 grams Centennial
100 grams Citra
110 grams Mosaic
60 grams Simcoe

Dry Hop in 2 stages
1st Dry Hop in last 2 days of fermentation
2nd Dry Hop after cold crash and removal of yeast matter

Author:

nguzek

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2019 4:45 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2017 2:12 PM

Notes: Option to make it a white stout:
- add 1 pint of cold brewed coffee at packaging
- add 3oz of cacao tincture at packaging

Author:

crawmcgraw

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 11/13/2017 3:26 AM

Notes:

Author:

BoudreauxDew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.18

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2017 2:10 PM

Notes: Starter
0.5 lb DME in 600 mL @ 24 hours on aeration stir plate (high)

Partial mash instructions
Steep all grains @ 155° for 60 minutes in 4 gallons
Sparge grains with another 2 gallons @ 165°
Begin to raise temp slowly while adding 9.5 lbs DME and maltodextrin
Once dissolved thoroughly, bring to a boil add hop schedule and maintain boil for 60 minutes.
Add Whirl-floc tab during last 15 minutes.
Use wort chiller to cool immediately down to <68° and pitch.
Ferment in primary 14 days, then rack to secondary.
Ferment in secondary 7 days, then cold crash an additional 3 days.
Rack to bottling vessel and bottle or keg and carbonate accordingly.

Author:

Kisguri

Boil Size: 953 Litres

Boil Time: 60

Boil Gravity: 19.2

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2017 8:07 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 11:11 AM

Notes: recipe taken pretty much exactly from http://www.homebrewtalk.com/f69/arrogant-bastard-clone-71867/

most of the beer was aged on cognac soaked oak cubes.

Author:

JordanKempp

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.29

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2017 5:48 AM

Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.

https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/

Author:

TattooSteve

Boil Size: 7.25 Gallons

Boil Time: 75

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2017 10:26 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2016 7:16 AM

Notes:

Author:

Savemeone

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 11/29/2016 5:18 AM

Notes:

Author:

PorterbleBrewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 1:08 AM

Notes:

Author:

w@lter

Boil Size: 16.2 Litres

Boil Time: 70

Boil Gravity: 1.073

Efficiency: 66

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2016 11:31 AM

Notes:

Author:

PicoBrewer30

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: Keg @ 35F

Priming Amount: 25 PSI for 5 days

Creation Date: 4/14/2016 6:54 PM

Notes: The base recipe is from Morebeer's Pliny the Elder kit (malts and whole hops). **Note, I added more DME to this calculator to get actual ABV of around 9.45% OG: 1.085, FG: 1.013. Use 0.5 lbs DME, next time I might skip the maltodextrin, the beer tastes slightly sweet but balanced. I also pitched 2x yeast vials.

Oak chips were aged six months on about 5oz of Evan Williams on a full packet (12oz?) oak. This provided a nice smokey flavor and means that I didn't have to sanitize the wood chips. Added oak with dry hop pellets. I feel the oak significantly zapped the hops flavor, beer is balanced or tilting sweet almost.

Author:

zgja2

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 9:34 PM

Notes: Add pack of Belle Saison 1 day after pitching. Let primary for 3 full weeks.

Author:

MFer Brewery

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 3:12 PM

Notes: