Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday NEIPA	American Pale Ale	20 Litres	1.058	1.015	5.69	32.28	3.79 °L	1K	0
Author: MrPopo Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:48 AM Notes:
Lazy Daze	Specialty IPA: New England IPA	10.5 Gallons	1.055	1.011	5.75	109.99	5.4 °L	1K	1
Author: LlewellynBrewHaus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2018 10:52 PM Notes: dry hop schedule day 2 of fermentation 1oz azacca and el dorado day 5 of fermentation 1 oz azacca and el dorado
Marris Otter And Mosaic SMaSH IPA	American IPA	2.5 Gallons	1.062	1.016	6.01	41	6.32 °L	1K	0
Author: SaucyAussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 9:18 PM Notes:
Get Up Offa That Brown Clone 1 Gallon	American Brown Ale	1 Gallons	1.056	1.011	5.89	21.8	21.15 °L	1K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:50 PM Notes:
Schwarzbier (as Ale)	Schwarzbier	5.25 Gallons	1.058	1.015	5.75	19.5	32.27 °L	1K	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:34 PM Notes:
Wave Breaks,Margarita Style Gueuze	Gueuze	155 Gallons	1.055	1.008	6.1	9.89	3.59 °L	1K	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:21 PM Notes:
Rushmore IPA	American IPA	9.5 Gallons	1.059	1.014	5.9	70.09	6.08 °L	1K	0
Author: dvsbrewbeard Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:27 AM Notes: Edited for 9.5G and 75% utilization.
Rafa Märzen 13	Märzen	30 Litres	1.055	1.01	5.94	25.63	8.79 °L	1K	0
Author: Rafaelrock2 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:35 PM Notes: Target 18º Brix = 1.072 em 16L Fermentação: Add 3L agua inicio fermentação. Maturação: Add 2L agua final maturação Resulta aprox.: 13.5º Brix =1.054 Atenuação deve chegar a 7 para uma diluiçao de 4L de agua totalizando 20L
Nelson / Sorachi Tørrhumle	American IPA	125 Litres	1.059	1.013	5.99	57.48	5.08 °L	1K	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:42 AM Notes:
Park Bench Porter	American Porter	5.5 Gallons	1.058	1.015	5.66	53.22	37.55 °L	1K	0
Author: TonyHolmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:21 PM Notes:
Teater APA	American IPA	12 Litres	1.065	1.018	6.19	47.09	10.39 °L	1K	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 8:12 PM Notes:
Schwarz	Schwarzbier	20 Litres	1.054	1.009	5.85	26.87	22.67 °L	1K	0
Author: FabBrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 11/4/2016 2:43 PM Notes: Fermentazione: 13° per 2 settimane. Raggiunta la gravità finale passare alla fermentazione secondaria e lagerizza. La lagerizzazione deve essere fatta a 3°, diminuendone 2° al giorno, e mantenuta per 4 settimane.
Nat's Summer Ale	American Pale Ale	70 Litres	1.056	1.012	5.75	0	6.03 °L	1K	0
Author: LBL Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:39 PM Notes:
Punk (safale)	American IPA	10 Litres	1.059	1.013	5.98	47.49	4.3 °L	1K	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 54g (8.75 liter) Creation Date: 3/30/2016 4:31 PM Notes: Ferment: 2016-03-30 Bottling: 2016-04-12 OG: 1.060 FG: 1.013 ABV: 6.17% 8.75 Liters
10 G E Mocktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.01	5.82	24.42	11.02 °L	1K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:18 PM Notes:
End Of Summer Blonde	Kölsch	5.25 Gallons	1.066	1.022	5.77	23.47	5.02 °L	1K	1
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:09 AM Notes:
Valley View Pils	Bohemian Pilsener	11 Gallons	1.06	1.016	5.81	18.1	4.32 °L	1K	0
Author: Scott2ski Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:44 PM Notes:
Mosaic	American IPA	23 Litres	1.057	1.013	5.79	56.1	6.02 °L	1K	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:18 PM Notes:
Classic Pilsner	Bohemian Pilsener	40 Litres	1.055	1.01	5.92	0	2.8 °L	1K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:42 AM Notes:
Easy Drinkin Summer Wheat	American Wheat or Rye Beer	5 Gallons	1.062	1.015	6.05	29.39	3.99 °L	1K	0
Author: Jay Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 7:38 PM Notes:
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