|
Hazelnut Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
20.07 |
29.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 12/27/2017 4:03 PM |
| Notes: |
|
|
Shepherd Neame Master Brew
|
Ordinary Bitter
|
23 Litres |
1.043 |
1.01 |
4.41 |
40.4 |
8.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:18 PM |
| Notes: |
|
|
Toasted Marshmallow Milk Stout
|
American Stout
|
18.9 Litres |
1.054 |
1.02 |
4.48 |
39.32 |
50 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.67 bar |
Creation
Date: 9/25/2021 12:09 PM |
| Notes: |
|
|
First Raspberry Philly Sour
|
Fruit Lambic
|
18.9 Litres |
1.04 |
1.005 |
4.56 |
9.13 |
3.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 62.53 bar |
Creation
Date: 11/25/2020 9:05 AM |
| Notes: |
|
|
Zoigl Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.015 |
4.73 |
24.89 |
24.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:50 PM |
| Notes: |
|
|
Gem State SeNEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.5 |
11.34 |
6.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:12 AM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
1.058 |
1.028 |
3.89 |
64.34 |
19.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:59 AM |
Notes: based loosely on: https://learn.kegerator.com/brewing-smoked-beer/
French Triskal were free from the LHS; just old; should be OK for bittering.
FG was 1028
Bottled 3/8/19 |
|
|
Cervisia
|
Trappist Single
|
6 Gallons |
1.038 |
1.01 |
3.77 |
9.03 |
4.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/25/2019 7:48 PM |
| Notes: Sterilize bagged gruit for 5 mins at end of boil, suspend in green beer for fermentation, remove and discard after 2 days of primary fermentation (day 3). |
|
|
Zoomies!
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.018 |
4.11 |
27.47 |
30.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:38 PM |
| Notes: |
|
|
Horse's Ass
|
Blonde Ale
|
2.5 Gallons |
1.045 |
1.008 |
4.87 |
30.18 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 11:49 AM |
| Notes: |
|
|
Chequered Chicken
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.051 |
1.014 |
4.79 |
37.45 |
10.26 °L
|
1K |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: beer gas |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:29 PM |
| Notes: The invert sugar in this is Lyle's Golden Syrup. This will be served through a stout tap with beer gas. If you like Speckled Hen you'll enjoy this brew. |
|
|
Adz Pilsner
|
Czech Pale Lager
|
21 Litres |
1.043 |
1.01 |
4.33 |
30.13 |
3.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:00 AM |
| Notes: Not too bad. Would give it another go with more hops (IBU too low) - it didnt seem like 30 IBU. I would guess less than 20. Also would be good to get some more efficiency |
|
|
GOLDINGS BITTER
|
Best Bitter
|
21 Litres |
1.049 |
1.011 |
4.94 |
33.31 |
7.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 11:15 PM |
Notes: 1.046
1.014 |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.048 |
1.015 |
4.41 |
46.63 |
12.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 3:11 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.044 |
1.011 |
4.33 |
54.14 |
6.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 4:02 PM |
| Notes: Didn't scale down hops, definitely too bitter for style but still pleasant. |
|
|
Allan's Ale
|
Blonde Ale
|
30 Litres |
1.05 |
1.012 |
4.9 |
41.51 |
4.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 5:13 AM |
| Notes: |
|
|
Tim's Ordinary Gold
|
Best Bitter
|
72 Litres |
1.041 |
1.009 |
4.23 |
28.76 |
7.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:40 PM |
| Notes: |
|
|
Nutty Irishman
|
Irish Stout
|
5 Gallons |
1.057 |
1.02 |
4.8 |
22.4 |
40.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/4/2015 7:43 PM |
| Notes: Lactose added with 5 Minutes left in the boil |
|
|
Bodingtons Clone
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.042 |
1.01 |
4.24 |
30.94 |
10.43 °L
|
1K |
0 |
|
|
Author:
|
|
Hutch1001
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 2 |
Creation
Date: 10/20/2015 2:33 AM |
| Notes: |
|
|
EK Goldings
|
English IPA
|
5 Litres |
1.047 |
1.011 |
4.64 |
54.95 |
8.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 11:34 AM |
| Notes: |
|
|
|
|