Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Ale (Sweet)	American Barleywine	5.5 Gallons	1.107	1.016	11.9	0	13.16 °L	993	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:19 AM Notes:
Finnie The Eldest	Imperial IPA	6.5 Gallons	1.081	1.012	8.99	155.1	5.52 °L	993	1
Author: Dornbox Boil Size: 9.47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 12:06 PM Notes:
Wolf Pack Cloudy Days	Specialty IPA: New England IPA	50 Litres	1.081	1.02	8.06	35.64	6.26 °L	993	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 5/26/2020 8:18 PM Notes: Based on Weldwerks Juicy Bits NEIPA. https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Swapped out the Mosaic, Citra and Simcoe hops with NZ Nelson Sauvin and Rakau hops to try and emulate Garage Projects Sunrise Valley Hazy IPA. First Wort Hops are added in a hop spider and pulled once it reaches a rolling boil to reduce the bitterness. Increased Grain Bill to hit 8% 70% 2 Row 7.5% Flaked Oats 7.5% Flaked Wheat 5% Gladiator (Carapils) Malt 4% Acidulated Malt (to bring Ph down to 5.2) Use Epsom Salt, Table salt, Chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Remove the FWH Hops once a rolling boil is hit. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Tropical Storm IIPA	American IPA	5 Gallons	1.078	1.005	9.57	79.06	12.38 °L	993	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:45 PM Notes:
Progress SMASH	Double IPA	9 Litres	1.085	1.019	8.62	103.51	5.77 °L	993	0
Author: Andy Malcolm Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 AM Notes:
Imperial Cold Steeped Coffee Stout	Russian Imperial Stout	4 Litres	1.088	1.02	8.91	119.32	38.29 °L	993	0
Author: yeastmeetswest Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:44 PM Notes: Cold steep chocolate malt overnight in the fridge in 1 litre of water. Add dextrose with Apollo hops 10 mins before flameout. Add the cold steeped chocolate malt at flameout to assist with cooling. Before bottling, add 200ml of 24 hour cold steeped coffee along with 25g of dextrose.
Wee Heavy	Strong Scotch Ale	5 Gallons	1.092	1.025	8.69	30.79	19.28 °L	993	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:44 AM Notes:
Pannepot 3.5 Gallon	Belgian Dark Strong Ale	3.5 Gallons	1.095	1.026	9.1	51.15	39.9 °L	993	1
Author: tfchapman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 2:20 PM Notes:
Stroker Ace Imperial Brown	American Brown Ale	10 Gallons	1.092	1.025	8.69	59.39	29.37 °L	993	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:19 PM Notes:
B&B Perfect Pumkin	Spice, Herb, or Vegetable Beer	1 Gallons	1.029	1.01	2.54	21.27	13.73 °L	992	0
Author: McFly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 10:20 PM Notes:
What The Hell Is Wrong With Me	American Porter	5.5 Gallons	1.095	1.063	4.24	449.85	3.02 °L	992	0
Author: Christoph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 1:22 AM Notes: Beer is hard.
Lupuleros Session Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.04	1.007	4.35	46.34	15.78 °L	992	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Set and forget Priming Amount: 13 psi Creation Date: 5/20/2017 6:21 PM Notes:
GB029	British Golden Ale	35 Litres	1.039	1.012	3.54	33.23	5.06 °L	992	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:35 PM Notes: Start Liquor Approx 42L Start Boil 40L Post Boil 35L OG Preboil 1.038 Post Boil 1.039 Fermenter 1.039 2 weeks 1.012 nonuff yeasties
Sour	Berliner Weisse	12 Litres	1.032	1.007	3.24	3.71	3.31 °L	992	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:47 PM Notes: Mash for 60 minutes. Bring to boil for 5 min then cool to 40 degrees. Add 7mL lactic acid (88%) when temp reaches 60 degrees. Target pH is 5.3 Add lacto w/o airing the wort. Keep at 45 degrees for 2 days. Target pH is 3.7 Bring to boil for. Add hops. Cool to 20 degrees and put in fermenter w airing. Pitch Yeast
Kljlk	American Light Lager	5 Gallons	1.035	1.009	3.43	0	4.51 °L	992	0
Author: drewbrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:15 PM Notes:
Red Shed Red Ale	American Amber Ale	21 Litres	1.045	1.01	4.52	25.44	15.89 °L	992	1
Author: Dean Strickland Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:28 PM Notes: !st batch unreal but too dark for a red. Next batch use 1% black wheat. 2nd batch used 500g biscuit 500 g amber 1.042 og Very good 3rd batch 250g biscuit, 500 amber
GD Boddingtons	Ordinary Bitter	5 Gallons	1.038	1.01	3.64	36.79	6.39 °L	992	1
Author: KarlLark Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:19 PM Notes:
Harrison's Vacant Gesture 5.5 Gal	Blonde Ale	6.5 Gallons	1.036	1.006	3.93	26.44	3.02 °L	992	1
Author: Jeff Summerlin Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:04 PM Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69. The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10 Wheat Malt Chris uses is Bairds - I have dialed in my ingredients to more closely conform to Chris' grain percentages (Vastly different grist this time). Chris uses US-05, I would like to try this with US-04 or Nottingham. This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is bright yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. I have a 2.5 gallon version with Chinook for small batch brewers.
Hybrid Lager New England Oat Session IPA	American IPA	23 Litres	1.047	1.016	4.05	51.24	3.84 °L	992	0
Author: Wolf Pack Brewing Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:19 AM Notes: http://scottjanish.com/hybrid-lager-new-england-oat-session-ipa/
PARK BENCH PORTER	Brown Porter	10 Gallons	1.04	1.009	4.13	20.78	22.8 °L	992	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2013 6:37 PM Notes:
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