Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"50" - Indian Summer Pale Ale	American Pale Ale	25 Litres	1.06	1.01	6.59	12.96	9.27 °L	1.1K	1
Author: toreolsensan@gmail.com Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.215 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:56 PM Notes: OG 1062 FG1010
Cosmic P. Mitchel	No Profile Selected	5.5 Gallons	1.072	1.024	6.29	54.03	4.18 °L	1.1K	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 1:45 PM Notes:
Minimum Gear APA	No Profile Selected	3 Gallons	1.059	1.015	5.82	35.01	10.83 °L	1.1K	0
Author: WoodyBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 11:21 PM Notes:
Hazy IPA Simcoe Citra	American IPA	29 Litres	1.06	1.011	6.49	51.56	4.78 °L	1.1K	0
Author: Curly Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177 g Creation Date: 4/17/2021 8:13 AM Notes: 6l bandysiu nupilti į atskirą fermenterį. Ir po 2d. fermentacijos įdėti 40g. imbiero ir citrinos žievelės (1vnt. citrinos) išmirkytus degtinėje. Naudosiu surinktas iš HIPA2 mieles.
SImPleAle	American IPA	1 Gallons	1.058	1.011	6.17	72.26	11.43 °L	1.1K	0
Author: hikebikemike Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 6:13 PM Notes:
YYC NEIPA	Specialty IPA: New England IPA	8 Litres	1.062	1.015	6.17	37.08	4.58 °L	1.1K	0
Author: Craigerrr Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 68.4 g Creation Date: 1/8/2021 3:47 PM Notes:
Cherry Wheat	American Pale Ale	2.5 Gallons	1.06	1.014	6.05	31.67	9.22 °L	1.1K	0
Author: Bthoms96 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:08 PM Notes:
Black Rose Sour Ale	Saison	5.75 Gallons	1.049	1	6.44	6.87	41.51 °L	1.1K	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:27 PM Notes:
Honey Hoppy Lager	Czech Amber Lager	12 Litres	13.22	1.891	6.06	32.29	10.84 °L	1.1K	0
Author: Čok Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:15 PM Notes:
WhiteHouse Honey Ale Allgrain Edit	Extra Special/Strong Bitter (ESB)	17 Litres	1.057	1.012	5.87	35.06	9.61 °L	1.1K	0
Author: sakura26 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:59 PM Notes: 話說，如果你有MO;我覺得可以取代pilsner和munich ;原始的譜是麥芽精，我個人感覺扣掉蜂蜜比較像英式bitter 酵母也是英式 英式酒通常需要硫酸離子高一點，口感上比較不會膩，石膏=硫酸鈣 發酵溫度低應該是想要比較乾淨的味道，突顯蜂蜜。 我在想，英式酒花比較多「花香」的描述，所以用英式的酒花。
Teater APA	American IPA	12 Litres	1.065	1.018	6.19	47.09	10.39 °L	1.1K	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 8:12 PM Notes:
Root Beer (extract)	Classic American Pilsner	2 Gallons	1.069	1.019	6.48	19.26	21.35 °L	1.1K	0
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:34 PM Notes:
Belgian IPA	American Light Lager	2.2 Gallons	1.056	1.01	6.01	66.29	6.97 °L	1.1K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes: Pitched 090 and saison dry yeast broke medium char oak spiral in half and soaked for 45 mins in warm water to pull out tannins sat in primary for 2 weeks
Calypso (SMaSH)	American Pale Ale	5 Gallons	1.057	1.01	6.15	33.39	5.94 °L	1.1K	0
Author: CMP NJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:49 PM Notes:
Black IPA	Specialty IPA: Black IPA	110 Litres	1.067	1.019	6.35	59.4	50 °L	1.1K	2
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 5:22 PM Notes:
Snook Rogenporter	Baltic Porter	5.5 Gallons	1.063	1.017	5.99	16.52	50 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:28 PM Notes:
Great PNW IPA	American IPA	19 Litres	1.062	1.012	6.49	98.16	7.38 °L	1.1K	2
Author: dodo.ikeda@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:54 AM Notes:
Bertus Chocolate Coffee Stout	Spice, Herb, or Vegetable Beer	12 Gallons	1.065	1.017	6.31	34.56	43.71 °L	1.1K	0
Author: Nagging Wife Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:47 PM Notes: http://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html
Americka IPA	American IPA	26 Litres	1.057	1.012	5.87	63.64	4.27 °L	1.1K	0
Author: PabloSVK Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:24 AM Notes:
Incoming Relatives IPA	American IPA	5.5 Gallons	1.068	1.018	6.58	67.47	11.56 °L	1.1K	1
Author: somepants Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 10:36 PM Notes:
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