|
Caddywhompus Pale Ale #2
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.011 |
5.24 |
40.22 |
5.94 °L
|
964 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:40 AM |
| Notes: |
|
|
Cerveza (corn Grits)
|
International Pale Lager
|
37 Litres |
1.046 |
1.007 |
5 |
19 |
3.05 °L
|
964 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:39 AM |
| Notes: Cereal mash grits for 15 min @ 70 degrees added to mash after the grain. Needs rice husks! |
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Frosh Weak Breakfast
|
Oatmeal Stout
|
40 Litres |
1.048 |
1.009 |
5.05 |
29.26 |
50 °L
|
964 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:26 PM |
| Notes: |
|
|
Kaylene's Bush Curlew Blonde 2
|
Blonde Ale
|
16.5 Litres |
1.05 |
1.009 |
5.34 |
22.61 |
3.64 °L
|
964 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76.25 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:13 AM |
Notes: OG: 1.053, FG: 1.011, ABV: 5.5% This beer has exceptional clarity.
Perhaps drop back Saaz additions to moderate hop flavour.
Wonderful beer. High Clarity - perhaps cut back on Saaz hops in dry hop addition.
The Bush Curlew is a ground dwelling, noctournal, bird very common in Taylors Beach. It has blonde streaks through its head plumage. Its shrieks and cries at night are blood curdling. |
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Return Of The Juicy Brucey (S-33)
|
Specialty IPA: New England IPA
|
13 Litres |
1.053 |
1.017 |
4.73 |
18.14 |
5.38 °L
|
964 |
1 |
|
|
|
| Boil
Size: 15.55 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 8/23/2021 5:04 AM |
Notes: I haven't made a NEIPA in a while so I thought I'd resurrect the Juicey Brucy recipe.
This time I'm trying s-33 yeast and adding a touch of honey malt |
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SMaSH Citra IPA
|
American IPA
|
5 Gallons |
1.063 |
1.02 |
5.55 |
70.22 |
5.83 °L
|
964 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:43 PM |
| Notes: Mash for 60 minutes at 151°F (66°C). Boil for 90 minutes. Ferment at 68°F (20°C) and if possible try to nail that diacetyl rest and get up to 70°F (21°C) at the end of fermentation. Dry hop at day 5 or 6 or at terminal gravity. Rack off the dry hops in 4–5 days. Carbonate to 2.6 volumes of C02. |
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|
Racoon Strikes Back
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.41 |
43.42 |
5.13 °L
|
964 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:48 AM |
| Notes: |
|
|
Dos X
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
20.05 |
16.94 °L
|
964 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:19 AM |
| Notes: |
|
|
19C - American Brown Ale
|
American Brown Ale
|
24 Litres |
1.054 |
1.012 |
5.51 |
28.12 |
25.14 °L
|
964 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:18 PM |
| Notes: |
|
|
Skull Weevil
|
American IPA
|
11 Gallons |
1.057 |
1.017 |
5.25 |
41.01 |
6.39 °L
|
964 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 12:22 AM |
| Notes: Pre-brew: shooting for a haze IPA. Going with low AA hops (aside from Horizon for bittering and a pinch of Denali at whirl). That should keep haze up while limiting bitterness at bioconversion. |
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McCully Red
|
Irish Red Ale
|
20 Litres |
1.045 |
1.008 |
4.89 |
23.34 |
9.76 °L
|
964 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:30 PM |
| Notes: |
|
|
West-coast IPA
|
American IPA
|
310 Gallons |
1.052 |
1.01 |
5.55 |
52.85 |
7.28 °L
|
964 |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:44 PM |
| Notes: |
|
|
Insanity And Genius
|
American Pale Ale
|
5 Litres |
13.905 |
4.037 |
5.33 |
70.9 |
8.21 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 12:36 PM |
| Notes: Whirlpool for 20 minutes during cooling |
|
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Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
44.82 |
3.92 °L
|
964 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:14 AM |
| Notes: |
|
|
Brewdolf IPA
|
American Pale Ale
|
85 Litres |
1.052 |
1.01 |
5.48 |
29.39 |
18.17 °L
|
964 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:19 PM |
| Notes: |
|
|
Big Wahala Nigerian Pale Ale
|
American IPA
|
5.5 Gallons |
1.051 |
1.015 |
4.74 |
32.46 |
8.68 °L
|
964 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 3:30 PM |
| Notes: |
|
|
Hopi Djús!
|
American Pale Ale
|
15 Litres |
1.056 |
1.017 |
5.17 |
42.16 |
5.84 °L
|
964 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:17 PM |
Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
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Creamy Kahuna Coconut Ale
|
Experimental Beer
|
2.5 Gallons |
1.054 |
1.015 |
5.14 |
16.49 |
6.5 °L
|
964 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:01 PM |
| Notes: |
|
|
TrePorter
|
Robust Porter
|
5 Litres |
1.055 |
1.017 |
5.03 |
45.74 |
32.94 °L
|
964 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 2:23 PM |
| Notes: |
|
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Amber Ale Sep 2015
|
American Amber Ale
|
18 Litres |
1.05 |
1.012 |
4.89 |
31.02 |
14.19 °L
|
964 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 8:52 AM |
| Notes: |
|
|
|
|