Homebrew Beer Recipes

Page 2407 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bi-tumen	American Stout	50 Litres	1.073	1.015	7.53	28.55	50 °L	977	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:41 PM Notes: Oppsett for brygging 25/5. Vi deisa oppi en kilo spraymalt til slutt og kom ut på 1081. Ble tilsatt en pose med traktekaffe i mesken.
Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.078	1.021	7.42	24.44	17.04 °L	977	0
Author: CrazeBrewer Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:47 PM Notes:
Fargin Rice Hulls	Witbier	14 Gallons	1.065	1.012	6.92	15.24	6.19 °L	977	0
Author: Boil Size: 15.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:46 PM Notes:
Leftover Hops NEIPA 2	American IPA	6.5 Gallons	1.068	1.013	7.21	32.17	4.86 °L	977	1
Author: bhive01 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 8:16 PM Notes:
Old Brown	Old Ale	10.5 Gallons	1.083	1.029	7.03	49.74	21.11 °L	977	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:06 PM Notes:
Honey Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.013	7.35	39.31	12.36 °L	977	2
Author: Mfroio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 7:31 PM Notes:
Malted Milk Stout	Sweet Stout	6 Gallons	1.067	1.013	7.17	31.51	34.67 °L	977	0
Author: Shalom Brew - Greg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:04 PM Notes:
PJ's DIPA	American IPA	198 Gallons	1.07	1.011	7.76	61.39	7.51 °L	977	0
Author: Boil Size: 221.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 8:04 PM Notes:
Muir Woods IPA	American IPA	5.25 Gallons	1.064	1.011	6.86	33.06	5.4 °L	977	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:33 PM Notes:
Bad Day IPA	American IPA	9.5 Gallons	1.064	1.012	6.84	60.66	8.74 °L	977	1
Author: Woodshop Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:35 PM Notes: Mash - 7.6 gallons Gypsum 6.1 Calcium Chloride 2.7 Epsom Salt 3.0 Sparge - 9.3 gallons Gypsum 7.4 Calcium Chloride 3.3 Epsom Salt 3.7 Phosphoric 10% 8.3
Timmy's IPA	American IPA	10 Gallons	1.071	1.018	7.01	91.46	6.33 °L	977	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 7:02 AM Notes:
Smoked Porter	Robust Porter	25 Litres	1.067	1.015	6.76	20.16	29.89 °L	977	1
Author: Bjørn Eie Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 7:25 PM Notes:
Thick As Thieves Vanilla Stout II	Foreign Extra Stout	22 Litres	1.069	1.015	7.1	53.63	33.61 °L	977	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 8:02 AM Notes: Cold Steep specialty grains.
Torpedo	American IPA	22 Litres	1.072	1.012	7.85	78.71	9.89 °L	977	0
Author: Senas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:49 AM Notes:
Victor Point Hard Cider	Common Cider	5.5 Gallons	1.061	1.001	7.89	0	10.61 °L	977	0
Author: Dave Carpenter Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:15 PM Notes: Yeast: Cider House Yeast Optimal fermentation temperature: 60 - 70 F Capable fermentation temperature: 54 - 82 F Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider. Apple Varieties: Unknown Red (Eckis)
Turncoat IPA/Honey	American IPA	11 Gallons	1.08	1.025	7.26	89.84	10.98 °L	977	3
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:59 PM Notes: Honey will be added at end of boil during pre whirlpooling
DUPLAIPA Kiserlet	Imperial IPA	40 Litres	1.08	1.02	7.89	109.06	7.1 °L	977	0
Author: Fregi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:42 AM Notes: 8ml tejsav cefrezesnel pH: 5,2(56°C-on) 45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on) forralás előtti pH: 5,2(43,5°C-on) erjedés előtti pH:5,0(24°C-on) Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett Conan+London ale3
Garner Well-Hopped Stout	Russian Imperial Stout	10 Gallons	1.085	1.023	8.06	88.23	46.86 °L	977	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:27 PM Notes: @ the brewery, we'd start ferm @ 64 and let rise naturally to 68. Get rid of the London fruit.
American Stout	American Stout	5.5 Gallons	1.067	1.013	7.09	59.28	37.33 °L	977	0
Author: ponyboy557 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 10psi Creation Date: 3/11/2015 2:55 PM Notes: Mash @ 154 for 60 mins. Raise to 168 for 10 mins and sparge w/ 170 to collect 7.25-7.5 gals. Add hops per schedule and Whirlfloc @ 15 mins also. Chill, oxygenate, and pitch 2 rehydrated packs of Safeale US-05. 2 weeks in primary @ 68 then 2 weeks in secondary. Keg and carb as usual.
Solnektar Amerikansk Amber Ale	American Amber Ale	25 Litres	1.072	1.016	7.34	86.2	13.28 °L	977	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:01 AM Notes:
« First ‹ Previous 2403 2404 2405 2406 2407 2408 2409 2410 2411 Next › Last »							Page 2407 of 16,210 20 Recipes of 324,200