Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crno	Baltic Porter	30 Litres	1.048	1.011	4.91	32.68	23.04 °L	763	1
Author: josip Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 2:50 PM Notes:
Hair Of The Dog Adam Clone	Adambier	6 Gallons	1.098	1.025	9.65	62.43	27.22 °L	763	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:02 PM Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does
What Up Buttercup Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.018	5.73	25.71	37.41 °L	763	1
Author: Radar117 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:19 PM Notes:
WhiteHouse Honey Ale Allgrain Edit	Extra Special/Strong Bitter (ESB)	17 Litres	1.057	1.012	5.87	35.06	9.61 °L	763	0
Author: sakura26 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:59 PM Notes: 話說，如果你有MO;我覺得可以取代pilsner和munich ;原始的譜是麥芽精，我個人感覺扣掉蜂蜜比較像英式bitter 酵母也是英式 英式酒通常需要硫酸離子高一點，口感上比較不會膩，石膏=硫酸鈣 發酵溫度低應該是想要比較乾淨的味道，突顯蜂蜜。 我在想，英式酒花比較多「花香」的描述，所以用英式的酒花。
Milk The Funk Collaboration Beer #1	No Profile Selected	5.5 Gallons	1.055	1.01	5.87	3.22	3.04 °L	763	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:42 PM Notes: Below is a link t othe google doc documenting the Collaboration beers and their specs. https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/htmlview?pli=1
Is Dustin Hoffman In This Coconut Porter	Robust Porter	5.5 Gallons	1.063	1.014	6.44	41.43	30.01 °L	763	0
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 1/21/2017 9:15 PM Notes:
Easter Bunny	Kölsch	23 Litres	1.047	1.01	4.85	35.86	4.56 °L	763	1
Author: Catnip Brew Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:44 PM Notes:
Bocktober	Traditional Bock	26 Litres	1.049	1.014	4.7	25.75	13.12 °L	763	2
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:54 AM Notes:
Griz	Cream Ale	5.5 Gallons	1.052	1.012	5.24	17.25	3.57 °L	763	0
Author: HKBrewcraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 11:37 AM Notes:
Head Banger Lager	Premium American Lager	5 Gallons	1.032	1.008	3.1	59.15	5.56 °L	763	0
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:13 PM Notes:
Brew 514 - Sorachi Wheat	American Wheat or Rye Beer	5.25 Gallons	1.053	1.015	5	51.27	6.35 °L	763	1
Author: Macphergus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 7:14 PM Notes: Adjusting an Am wheat recipe from "Nu Home Brew & Bottles" I found on Brewer's Friend - little more hops and going with Sorachi Ace only for the super citrus/lemon influence; targeting 5% ABV and as light as I can get but still have some grain body. Later... Too much Sorachi Ace - this hop can be really strong lemon/lemon peel; should have balanced with something like my Semper fIPA.
You Are Me	American Pale Ale	8 Gallons	1.043	1.012	4.05	32.04	5.96 °L	763	0
Author: MoleculeChaser Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:23 PM Notes:
Janet's Brown - Modified	Mild	6 Gallons	1.067	1.012	7.23	59.49	19.74 °L	763	0
Author: HopKitty Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:34 PM Notes: 8/9/15 OG - 1.067 Pitched 1/2 pack Safale each into two (3) gal carboys Aug 9th, 2015 fermenter yield 5.5 gallons 8/16 1.012 tastes good, ready to dry hop brown color a bit light dry hop 1oz Centennial each 3gal carboy
Yuck	Kölsch	11 Gallons	1.048	1.012	4.69	10.68	4.1 °L	763	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:58 AM Notes:
Babavárós	American Pale Ale	32 Litres	12.642	2.378	5.49	31.7	7.54 °L	763	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 12:27 PM Notes: Maláták: Pale Ale-t kell rendelni, mivel csak kereket lehet, rendeljetek 7 kg-t, oszt majd levesztek belőle. Ami itt Caracrystal 45L, az nálunk valami CaraCrystal 120 vagy hogy található, rá van írva a zacskójára. Cefrézés: szokásos 65-67 fok körül (nembaj, ha 63-69 között ingadozik, így több időtok marad palackozni, ha mondjuk felviszitek 68-ra, és hagyjátok lehűlni 64-ig, majd újra).. Szűrés, máslás: szokásos, megint többet másoljatok, oszt majd lehet pótolni az elforrt levet. SZŰRÉSNÉL A KIMOSOTT - AMIBE VISSZATÖLTITEK - FAZÉKBA TEGYÉTEK AZ ELSŐ SORBAN LEVŐ KOMLÓT! ARRA RÁ ENGEDJÉTEK MAJD A CUCCOT. Forralás: erős bugyogással, onnantól számított 60 perc. Komlózás: első sor ("First wort") akkor szűréskor, erre engedjétek a cuccot. Ha elfelejtitek, akkor csak simán 60 percesként, forralás kezdetekor. Ez 10g Apollo (bontott csomagból) Aztán ott a többi komlózás, sorrendben. 15 percnél (tehát 45 perccela az erős bugyogás kezdete után) 10g Falconer's Flight + a hűtőben levő "ír moszat" mehet bele. 10 percnél 10g Simcoe (bontott), 15g Amarillo 5 percnél 15g Simcoe (ez elfogy, szóval nem kell mérni), 15g Falconer's 3 percnél 20g Amarillo 0 percnél 25g (maradék, nem kell mérni) Falconer's + 15g Amarillo +9g Apollo (maradék, nem kell mérni). Én úgy szoktam, hogy amint tudom, hogy mikor kezdődik a 60 perc, akkor egy-egy felespohárba kimérem minden hozzáadagolást, tehát ha 10 percnél 2-3 fajtát kell egyszerre, az nyugodtan mehet egy pohárba, csak tárázd a mérleget, meg kövesd, mit mértél, mert nagyon bele lehet kavarodni. És a felespohárra ráírod, hogy az hány perces adagolás, vagy ráírod az időt, amikor be kell tenni. csak takard le, ne szálljon el az illat. Így nem kell kapkodni, mert azért az utolsó 15 perc elég kapkodós, főleg, hogy elő kell venni a hűtőberendezést is, meg lemosni, lefertőtleníteni. Marad 50g Amarillo, azt jól zárd le, és majd hidegkomlóra fele-fele mehet.
Tied Down Kangaroo	American Pale Ale	20 Litres	1.056	1.01	6.05	40.6	8.43 °L	763	2
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:40 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.87	33.11	13.73 °L	763	0
Author: Sidetracked Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:36 PM Notes: 2 pkg Safale pitched at 69 degrees 6B BJCP
TC Amber Ale (Marty's Amber)	California Common Beer	5 Gallons	1.055	1.013	5.48	43.42	18.7 °L	763	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:15 AM Notes:
Little Brother Mild	Mild	5 Gallons	1.043	1.011	4.18	18.7	20 °L	763	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 8:18 PM Notes: Parti-gyle second runnings of "Big Brother Imperial Stout"
Thistle Dew Lake Wee Heavy	Strong Scotch Ale	5 Gallons	1.097	1.031	8.6	20.61	21.45 °L	763	0
Author: Old Philosopher Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 5:25 PM Notes:
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