Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Sais-off	Saison	5.5 Gallons	1.074	1.016	7.54	58.8	3.95 °L	967	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:28 PM Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter. Ferment at 70° F (21° C) until high krausen. One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. Kegging, carbonate to 3.3 volumes.
2018/13 Sake-Weizen (Add. 酒粕)	Alternative Grain Beer	11 Litres	1.066	1.016	6.49	42.7	8.16 °L	967	1
Author: Gravity Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 130 Creation Date: 8/17/2018 12:06 PM Notes:
Saison Du Mont	Saison	6.5 Gallons	1.055	1.01	5.87	22.34	4.12 °L	967	0
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:52 PM Notes:
Turdus Pilsner Birası	German Pilsner (Pils)	30 Litres	1.047	1.009	5.02	25.09	4.26 °L	966	0
Author: abyss Boil Size: 36.31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2016 5:45 PM Notes:
Harvest Ale	No Profile Selected	30 Litres	1.042	1.011	4.17	0	6.73 °L	966	3
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:03 AM Notes:
Kingman's Sweet RIS	Sweet Stout	5 Gallons	1.109	1.031	10.23	21.55	50 °L	966	0
Author: kingman32 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 4:10 PM Notes: 15ml Vanilla Ex, 1.5oz Oak cubes soaked in buffalo trace x1-2weeks before adding... Future notes... tastes good but I would eliminate lactose, use real vanilla, add more oak and maybe let sit longer, and longer boil to get higher OG and more body.
Zoomies!	Sweet Stout	5.5 Gallons	1.049	1.018	4.11	27.47	30.87 °L	966	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:38 PM Notes:
HeberHaus Baltic Porter 4.0	Baltic Porter	5.5 Gallons	1.083	1.013	9.14	34.66	32.49 °L	966	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:48 PM Notes: 3 packs of S-23
1879 William Younger No. 1	Strong Scotch Ale	14 Litres	1.099	1.04	7.8	120.84	6.33 °L	966	0
Author: Bungalow Brews Boil Size: 23.4 Litres Boil Time: 180 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 65 Creation Date: 2/5/2018 9:34 AM Notes: Rest in secondary fermenter on oak for around 1 year. Bottle.
Coffee Porter	Brown Porter	3.3 Gallons	1.052	1.015	4.84	22.92	22.78 °L	966	0
Author: TerrBear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:38 PM Notes: Home made brown malt: Pale Malt 30 minutes at 250 degrees to thoroughly dry the malt 30 minutes at 300 degrees 30 minutes at 350 degrees, stirring every 10 minutes to prevent scorching 66.6C => 149.4F Mash 68.1C => 150.7 69.0C => 151.7 Added 64oz boiling water to 151.7 mash to achieve 164.5 mash temp 1.064 first runnings 1.040 mid runnings
Bourbon Breakfast Stout	Oatmeal Stout	5 Gallons	1.087	1.022	8.57	64.54	50 °L	966	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 5:48 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
Nut Hound Brown	Northern English Brown	10 Gallons	1.06	1.014	6	71.44	16.84 °L	966	0
Author: nixter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 2:26 PM Notes: 2nd Gen Farmhouse Ale
Chocolate Mint Milk Stout	Sweet Stout	5.5 Gallons	1.031	1.005	3.35	41.21	38.91 °L	966	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:09 PM Notes: 1.057 Final Gravity: 1.014 ABV (standard): 5.61% IBU (tinseth): 36.81
Hopi Djús!	American Pale Ale	15 Litres	1.056	1.017	5.17	42.16	5.84 °L	966	0
Author: migueledls Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:17 PM Notes: Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
Target Brown Ale	Extra Special/Strong Bitter (ESB)	9 Litres	1.078	1.014	8.41	37.73	18.9 °L	966	1
Author: Spinneriet Bryggeriforening Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 10:07 AM Notes: Spiste seg ned til 1.006
Yellow Lab Blonde Ale	Blonde Ale	5 Gallons	1.046	1.014	4.25	31.89	3.7 °L	966	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:51 PM Notes:
McCully Red	Irish Red Ale	20 Litres	1.045	1.008	4.89	23.34	9.76 °L	966	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 5:30 PM Notes:
Session IPA	California Common Beer	5.5 Gallons	1.041	1.012	3.85	38.46	4.49 °L	966	0
Author: CT Tom K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 11:03 AM Notes: Mash for 60 minutes at 156 F ; took 10 minutes to raise to 164 (drained 4 liters from mashtun & raised to 170; Also 4 liters of water at 180 F were added. 45 Minutes for sparge to get 6.5 gallons.
Sufolk English Brown	Mild	30 Gallons	1.063	1.017	6.01	19.94	20.64 °L	966	0
Author: sirois72 Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:54 PM Notes:
English Mild V2	Mild	10 Gallons	1.037	1.011	3.44	14.71	22.67 °L	966	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:17 AM Notes:
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