|
Pilsen X Pale Ale
|
American Pale Ale
|
17 Litres |
1.07 |
1.013 |
7.41 |
38.05 |
6.81 °L
|
961 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:15 PM |
Notes: LAGER
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma x3 - duas delas sem IBU
Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus)
Chinook - muito herbal e um pouco terroso (Tenho em casa)
Mosaic - bem cítrico e um pouco frutado (Cascade)
PALE ALE
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma
Summer - extremamente frutado (Polaris)
Vic Secret - extremamente cítrico e um pouco frutado (Cascade)
DH
Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings) |
|
|
Old Jock Ale Clone (Scotch Ale Mini Mash)
|
Strong Scotch Ale
|
1.5 Gallons |
1.079 |
1.022 |
7.49 |
45.87 |
15.22 °L
|
961 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:09 AM |
| Notes: |
|
|
Oktoberfest - Scaled
|
Märzen
|
8 Gallons |
1.069 |
1.011 |
7.63 |
23.34 |
7.52 °L
|
961 |
1 |
|
|
|
| Boil
Size: 12.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.6 oz |
Creation
Date: 10/8/2022 6:54 PM |
| Notes: Bottled after diacetyl rest. Left in bottles at 68 degrees for 2 weeks to carbonate. Lagered in the bottles at 34 degrees for 4 weeks. |
|
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Vieux Noir Chemin
|
Foreign Extra Stout
|
23 Litres |
1.078 |
1.014 |
8.4 |
40.93 |
50 °L
|
961 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:10 PM |
| Notes: |
|
|
Indian Paintbrush
|
Saison
|
220 Gallons |
15.935 |
1.389 |
7.84 |
23.17 |
6.28 °L
|
961 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:34 PM |
| Notes: |
|
|
Old School 2
|
American IPA
|
6.75 Gallons |
1.07 |
1.016 |
7.07 |
83.17 |
7.08 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/21/2021 12:21 AM |
| Notes: |
|
|
Honey Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.013 |
7.35 |
39.31 |
12.36 °L
|
961 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:31 PM |
| Notes: |
|
|
Puttin' On The Spritz Brut IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.005 |
8.29 |
69.06 |
4.28 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:55 PM |
Notes: 031119
5 Gal RO H2O
Mash at 142.F for 60 minutes
Sparge with 1.5 Gallons of 150.F H2O
Boil following schedule ,
Cool with immersion chiller
OG 1.060 (Herculometer)
1.065 15.5 Refractometer
Pitch yeast and yeast nutrient and Ultra-ferm .
031919
SG .998-1.00
Racked to Keg
Added .75 Gal distilled H2O to keg and added dry hops,
4.5-4.75 Gals approx.
Force carbing at 30 psi |
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|
Ris Stout
|
American Light Lager
|
536 Litres |
1.078 |
1.02 |
7.72 |
59.05 |
50 °L
|
961 |
0 |
|
|
|
| Boil
Size: 736 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:10 PM |
| Notes: |
|
|
Palo Santa Marron Clone
|
Wood-Aged Beer
|
5.25 Gallons |
1.078 |
1.019 |
7.69 |
69.36 |
32.38 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:06 PM |
| Notes: |
|
|
Alotta Nothin Nothin
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.21 |
61.07 |
7.03 °L
|
961 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 1:05 PM |
Notes: Get hop bags and test tub thing for hydrometer tests.
OG was 1.064
FG was 1.008
ABV 7.35%
17 days in Primary. 7 days in secondary |
|
|
Deadly Nightshade
|
Specialty IPA: Black IPA
|
25 Litres |
1.068 |
1.012 |
7.42 |
81.45 |
26.43 °L
|
961 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:26 PM |
| Notes: |
|
|
2016 - 11/19 - Spiced Holiday Porter V2 - 2016
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.082 |
1.021 |
8.01 |
42.42 |
32.1 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:05 AM |
Notes: Parti-Gyle MAsh 10 gallons and split (cold steep grains for this recipe):http://www.brewersfriend.com/homebrew/recipe/view/179273/2014-11-8-american-pale-ale-homegrown-wild-whole-hops-2014
Inspired by:
http://www.homebrewtalk.com/f12/chai-vanilla-milk-stout-371744/
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
http://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Cold Steep Grains At the following:
1/2 lb - Chocolate
3/4 - Belgian Biscuit
3/4 - Roast Barley
1 - 1/4 - Caramunich American 60°
steeped in 2 gallons of cold water with 1/4 camden tablet added
Used WLP023 - Burton Ale Yeast
Flavoring:
In 4 oz Vodka soak the following for a few weeks:
-2 vanilla beans
-4 cloves
-2 star anise
-1 cinnamon stick
-12 cardamom pods, split
-1 whole nutmeg
-1 tsp whole peppercorns
|
|
|
Everest B.
|
American Porter
|
5.5 Gallons |
1.086 |
1.03 |
7.31 |
45.28 |
50 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:26 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
76.19 |
39.87 °L
|
961 |
0 |
|
|
Author:
|
|
JMski
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:08 AM |
| Notes: 2L starter |
|
|
2-7-16 IPA #4
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
244.92 |
5.96 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 4:11 PM |
| Notes: |
|
|
Galactic
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.72 |
23.12 |
5.12 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 5:01 PM |
| Notes: |
|
|
Si Vis Pacem, Para Bellum
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.59 |
31.03 |
6.31 °L
|
961 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 9:40 PM |
| Notes: |
|
|
Target Brown Ale
|
Extra Special/Strong Bitter (ESB)
|
9 Litres |
1.078 |
1.014 |
8.41 |
37.73 |
18.9 °L
|
961 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 10:07 AM |
| Notes: Spiste seg ned til 1.006 |
|
|
Racer 52
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.7 |
76.38 |
6.37 °L
|
961 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 2:26 AM |
Notes: Racer 5 IPA Clone
----------------------
We drink this beer all the time and have brewed THIS recipe 5 times in the last 14 months I actually have had two People fooled that i had a keg of it on tap. here's the recipe and its BANG ON!
Racer 5 clone - A Recipe Specifics Batch Size (Gal): 11.00
Wort Size (Gal): 11.00
Total Grain (Lbs): 31.03
Anticipated OG: 1.071 Plato: 17.36
Anticipated SRM: 5.9
Anticipated MU: 67.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 14.19 Gal
Pre-Boil Gravity: 1.055 SG 13.64 Plato
Grain/Extract/Sugar
% Amount. Name Origin Potential SRM
80.6 25.00 lbs. Pale Malt(2-row) America 1.036 2
11.8 3.65 lbs. Wheat Malt America 1.038 2
4.4 1.38 lbs. Crystal 20L America 1.035 20
3.2 1.00 lbs. Caramel Pils Malt Belgium 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Columbus Pellet 15.00 30.3 60 min
2.00 oz. Columbus Pellet 15.00 20.4 20 min
2.00 oz. Cascade Pellet 5.75 7.8 20 min
1.00 oz. Columbus Pellet 15.00 6.1 10 min
1.00 oz. Cascade Pellet 5.75 2.3 10 min
1.00 oz. Amarillo Gold Pellet 8.90 0 Dry Hop
1.00 oz Columbus Pellet 15.00 0 Dry Hop
1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop
(l}-Yeast White Labs WLP051 California Ale V
Mash Schedule
Mash Type: Single Step Grain Lbs: 31 03
Water Qts: 41.27 Before Additional Infusions
Water Gal: 10.32 Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 10 Min
Sparge: 172 0 Min
Total Mash Volume Gal: 12.80
Dough- In Infusion Only
All temperature measurements are degrees Fahrenheit. |
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