Oatmeal Stout
|
Oatmeal Stout
|
28.6 Litres |
1.052 |
1.009 |
5.6 |
33.39 |
29.57 °L
|
746 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Priming |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:49 AM |
Notes: Grãos escuros em infusão a frio (separados).
6,50 kg de grãos
32,00 litros iniciais
-5,33 litros de Grãos 820ml/kg
26,67 litros
0,00 litros de lavagem
26,67 litros
-4,00 litros evaporação (verão)
22,67 litros
-1,02 litros (4% encolhimento)
21,65 litros
-0,30 litros Mangueiras
21,35 litros
-1,10 litros Fundo de panela
20,25 litros no balde
-0,75 litros Fundo de balde.
19,50 litros
-0,25 litros de teste
19,25 litros finais |
|
African Queen Pale
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.04 |
32.84 |
6.95 °L
|
746 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:49 PM |
Notes: |
|
8FIFTEEN 805 Clone
|
Blonde Ale
|
10 Gallons |
1.054 |
1.016 |
5 |
20.86 |
5.79 °L
|
746 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:54 PM |
Notes: |
|
Ten Fidy Clone
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.021 |
10.61 |
88.69 |
50 °L
|
746 |
0 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:29 AM |
Notes: |
|
ALPHA DOG By BrewDog
|
Irish Red Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
46.41 |
25.03 °L
|
746 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 1:49 PM |
Notes: |
|
Amber Jul
|
American Amber Ale
|
25 Litres |
1.059 |
1.014 |
5.98 |
30.28 |
13.38 °L
|
746 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 11:03 AM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig )
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18 grader
Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L |
|
Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.049 |
1.012 |
4.83 |
21.15 |
4.4 °L
|
746 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:12 PM |
Notes: |
|
1-1-18 Barlywine (Bucky Gold's Revenge)
|
English Barleywine
|
6 Gallons |
1.118 |
1.03 |
11.58 |
83.58 |
12.79 °L
|
746 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 2:10 AM |
Notes: |
|
APA
|
American Pale Ale
|
53 Litres |
1.053 |
1.01 |
5.69 |
24.21 |
5.37 °L
|
746 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:15 AM |
Notes: 1 pack - Stirplate - Starter Size = 1.7 L
Gravity = 1.050 / DME Required: 250 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 1.10
Ending Cell Count: 500 billion cells
Resulting Pitch Rate: 0.86M cells / mL / °P
Starter meets desired pitching rate!
Dry hop #1 during fermentation day 2 (high Krausen)
Cold krash 2°C - Rack
Dry hop #2 secondary fermentation
Add 500mg potassium metabisulphite to 70 L water to remove chlorine/chloramine.
Add 6 g calcium chloride mach
Add 6 g calcium chloride sparge
Adjust mash PH to 5.4 with lactic acid
Adjust Sparge PH to 6 with lactic acid
|
|
Old School Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.01 |
5.95 |
40.67 |
5.37 °L
|
746 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:29 AM |
Notes: |
|
Holiday IPA
|
American IPA
|
310 Gallons |
1.083 |
1.021 |
8.14 |
0 |
14.29 °L
|
746 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:06 PM |
Notes: |
|
Citra Imperial IPA
|
American IPA
|
2.5 Gallons |
1.081 |
1.019 |
8.11 |
75.43 |
5.91 °L
|
746 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:12 PM |
Notes: |
|
APA
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.98 |
50.08 |
11.74 °L
|
746 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 10:46 PM |
Notes: |
|
Basic American IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
76.78 |
7.63 °L
|
746 |
0 |
|
Author:
|
|
bpmZ28
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:19 PM |
Notes: |
|
Session#4
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.95 |
65.08 |
8.03 °L
|
746 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 7:43 PM |
Notes: |
|
Dringer
|
American IPA
|
4 Gallons |
1.065 |
1.015 |
6.51 |
42.11 |
13.03 °L
|
746 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 12:49 AM |
Notes: |
|
Bawdy Minstrel
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.03 |
25.4 |
12.78 °L
|
746 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:00 PM |
Notes: Untested recipe |
|
Fat Pale Ale (clone?)
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.05 |
34.03 |
10.93 °L
|
746 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 5:09 PM |
Notes: |
|
Ploughman Mild (TPP)
|
Dark Mild
|
23 Litres |
1.041 |
1.011 |
3.91 |
21.02 |
22.45 °L
|
746 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:46 PM |
Notes: |
|
Session IPA
|
American IPA
|
5.25 Gallons |
1.045 |
1.009 |
4.72 |
56.48 |
6.45 °L
|
746 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:31 PM |
Notes: |
|
|
|