Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.055	1.01	5.83	59.38	14.82 °L	960	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 1:30 PM Notes:
Dry IPA	Specialty IPA: New England IPA	45 Litres	1.06	1.008	6.85	45.49	3.3 °L	960	1
Author: Torben Vedel Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/8/2024 12:51 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 3 days. Cold crash to 0°C and settle for 3 days. Pressure transfer oxygen free into serving kegs. At each transfer add a little ascorbic acid. Hop profile: https://beermaverick.com/hops/hop-comparison-tool/?hops=hbc-586,mosaic,citra
Pliny The Elder Clone	Double IPA	11 Gallons	1.08	1.016	8.39	246.35	6.29 °L	960	0
Author: Uncle Joe's Brewing Boil Size: 13.76 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:41 PM Notes:
Crack Of The Arse IPA	No Profile Selected	32 Litres	1.041	1.01	4.11	34.49	6.23 °L	960	3
Author: Ballantyne de Wolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: sucrose Priming Amount: 190 g Creation Date: 9/26/2021 12:53 AM Notes: 12/10/2021 1.007 @ 21.5 15/10/2021 1.007 chilled to 2, then 0 a day later. Bottled 17/10/2021
Amarillo Jarillo	Double IPA	21 Litres	15.951	3.191	6.92	95.88	7.88 °L	960	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 130g Creation Date: 7/12/2019 11:38 AM Notes:
Puttin' On The Spritz Brut IPA	American IPA	5.5 Gallons	1.068	1.005	8.29	69.06	4.28 °L	960	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:55 PM Notes: 031119 5 Gal RO H2O Mash at 142.F for 60 minutes Sparge with 1.5 Gallons of 150.F H2O Boil following schedule , Cool with immersion chiller OG 1.060 (Herculometer) 1.065 15.5 Refractometer Pitch yeast and yeast nutrient and Ultra-ferm . 031919 SG .998-1.00 Racked to Keg Added .75 Gal distilled H2O to keg and added dry hops, 4.5-4.75 Gals approx. Force carbing at 30 psi
Citra Mosaic Double IPA	Double IPA	10 Litres	1.096	1.022	9.73	104.9	12.32 °L	960	0
Author: alprice91 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:19 PM Notes:
Dark Sour V2.0 - 7CB Sour Barrel	Wild Specialty Beer	6 Gallons	1.066	1.016	6.55	5.7	20.93 °L	960	0
Author: RITiger1060 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:18 PM Notes: PLEASE READ ALL INSTRUCTIONS BEFORE ORDERING INGREDIENTS: Brew to your ability: your best beer will yield an even better beer out of the barrel. Recipe calls for 2# flaked oats, but added in two additions as follows: 1.) 1# flaked oats in mash. 2.) 1# flaked oats in muslin bag. Added to kettle during collection of first runnings. Remove bag from kettle, once boil volume is achieved. Place bag in separate bowl to collect drippings, then add liquid to kettle. If you fear bugs in the primary, replace Imperial F08 with WLP002 yeast. WLP002 a very flocculant and poor attenuating yeast. Following active fermentation rack to secondary once beer clears, cold crash if possible to accelerate flocculation. Goal is to retain as much residual sugar in beer before transferring to barrel. Order one oz of hops, but use brewing software to adjust hop addition based on AA% to achieve IBUs between 5 to 7. More hops don't equal better as IBU will inhibit souring bugs in the barrel. If you have some 3 yo plus aged hops (debittered... like stored warm in an open bag), replace fresh hops with 2.5 oz of aged hops at 60 mins. Step mash if you have the ability otherwise infusion mash at 158'F for 60 mins. Use brewing software to help you with the strike water. Pre-heat your mash-run. Wrap in blankets to retain heat loss. Yes, 120 minute boil! It will help develop color and flavor. Have a few extra gallons of water on hand to add to kettle if necessary to make target kettle volume of 6 gallons.
Thor's Hammer	American Barleywine	10 Gallons	1.105	1.016	11.76	44.47	19.42 °L	960	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:57 PM Notes:
Pléaráca	Irish Red Ale	5 Gallons	1.097	1.027	9.14	27.96	25.79 °L	960	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:22 PM Notes:
Czokoloko	Sweet Stout	20 Litres	16.07	2.665	7.26	11.84	37.27 °L	960	0
Author: MacDab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 6:07 PM Notes:
Salzburg	Weizen/Weissbier	6.5 Gallons	1.045	1.011	4.46	13.57	4.38 °L	960	0
Author: mirthfuldragon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:42 AM Notes:
BBA 7 Layer Chocolate Cake	Russian Imperial Stout	5.5 Gallons	1.105	1.023	10.77	28.92	50 °L	960	0
Author: Science Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Bottle Priming Amount: 22 oz Creation Date: 9/22/2017 7:03 PM Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks. Add to barrel wait for ever - ENJOY.
Rye Ipa	Specialty IPA: Rye IPA	23 Litres	1.067	1.015	6.77	71.44	15 °L	960	0
Author: mericoo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:42 PM Notes: 3kg weyerman pilsen malt 4 kg efes pilsen malt 19lt sırma+ 12 lt kardelen a101 mayşe suyu ilk yarım saat mayşe 66C-69C arası kaldı 1lt su ekledim biraz soğudu 66C 12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış. 10 dk kala serpantin ve tablet eklendi 23 lt 27C 1066 kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü. batch size 28 hesaplamıştım 23 çıktı 20.04.2019 50 gr Citra 13-15C dry hop atıldı. 25.04.2019 şişeleme
Saison Base 18 Litros	Saison	19 Litres	1.054	1.009	6.04	31.87	4.88 °L	960	0
Author: Ornelas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 2:38 PM Notes:
Herodotus	German Pilsner (Pils)	2 Gallons	1.049	1.011	5.06	70.17	3.37 °L	960	0
Author: Absurdist Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:33 PM Notes:
Partially Mild	Dark Mild	21 Litres	1.041	1.009	4.19	21.16	16.72 °L	960	1
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 12:34 PM Notes:
Madd Tire Ale	Belgian Specialty Ale	5 Gallons	1.057	1.014	5.56	16.02	14.52 °L	960	1
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 12:04 AM Notes:
Reef's First Partial Mash IPA	American IPA	5 Gallons	1.058	1.011	6.18	37.33	14.06 °L	960	1
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:38 AM Notes:
Kool Kolsch	No Profile Selected	5.5 Gallons	1.043	1.01	4.37	29.67	2.85 °L	960	0
Author: Anthony De Luca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 6:18 AM Notes: Brewer's Best Adapted.
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