|
Black Rye CDA
|
American Pale Ale
|
5 Gallons |
1.071 |
1.013 |
7.62 |
51.3 |
31.62 °L
|
909 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 8:22 PM |
| Notes: |
|
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.08 |
1.022 |
7.55 |
44.03 |
5.21 °L
|
909 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:20 AM |
Notes: 50g Ahtunum Tørhumling
50g Nelson Sauvin Tørhumling |
|
|
Teepee Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.02 |
8.93 |
30.78 |
7.55 °L
|
909 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:49 PM |
Notes:
• Add malt extract and Candi Sugar with 10 minutes remaining in boil.
• Transferred to secondary after 2 weeks.
• Filtered (5µm) and kegged after 2 weeks in secondary. |
|
|
Chewy Jack
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
7.82 |
71.37 |
44.6 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:49 PM |
| Notes: |
|
|
Corner Brook Christmas Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.075 |
1.017 |
7.57 |
21.33 |
15.61 °L
|
909 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:47 PM |
| Notes: |
|
|
Jeff Brew Lab IPA/Pale Ale 10G
|
American Pale Ale
|
11 Gallons |
1.069 |
1.012 |
7.41 |
72.51 |
4.97 °L
|
909 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:32 PM |
| Notes: |
|
|
The Cobbler's Pale Pickell
|
American Barleywine
|
6 Gallons |
1.108 |
1.026 |
10.68 |
64.61 |
10.79 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:17 PM |
| Notes: |
|
|
Pinian Legacy
|
Double IPA
|
6 Gallons |
1.072 |
1.013 |
7.72 |
93.84 |
6.15 °L
|
909 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:13 PM |
| Notes: |
|
|
Founders Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.22 |
61.01 |
48.77 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4.0 oz |
Creation
Date: 10/7/2017 1:23 PM |
Notes: Minor disaster...lost 0.75 gallons of wort while aerating on tile floor -
slipped out of my hands & spilled :(
Since I removed most of the cocoa nibs from the wort (didn't put nibs in muslin bag or mesh ball), added 1.5 oz to fermentor at day 10 (Depth Charge)
Did not add cold-brew Kona - added 1.5 oz of Guatamalen beans into fermentor at day 10 (Depth Charge)
- Brewed on 10/7, plan to bottle on 10/22
- OG: 1.081, FG: 1.020 --> 8.0% abv |
|
|
Chinook Belma IPA
|
American IPA
|
6 Gallons |
1.076 |
1.018 |
7.65 |
203.78 |
7.13 °L
|
909 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 5/7/2016 12:00 PM |
| Notes: |
|
|
Monastery Dinner
|
Belgian Dark Strong Ale
|
27 Litres |
1.092 |
1.016 |
10.03 |
30.74 |
17.84 °L
|
909 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2016 9:46 PM |
| Notes: |
|
|
Pilsen X Pale Ale
|
American Pale Ale
|
17 Litres |
1.07 |
1.013 |
7.41 |
38.05 |
6.81 °L
|
909 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:15 PM |
Notes: LAGER
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma x3 - duas delas sem IBU
Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus)
Chinook - muito herbal e um pouco terroso (Tenho em casa)
Mosaic - bem cítrico e um pouco frutado (Cascade)
PALE ALE
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma
Summer - extremamente frutado (Polaris)
Vic Secret - extremamente cítrico e um pouco frutado (Cascade)
DH
Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings) |
|
|
Harbor Lighthouse Ale
|
American Light Lager
|
6 Gallons |
1.04 |
1.012 |
3.71 |
13.34 |
14.32 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 5:24 PM |
| Notes: |
|
|
Buccaneer Stout
|
Oatmeal Stout
|
6.08 Litres |
1.046 |
1.014 |
4.2 |
41.12 |
24 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6.07596 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2011 8:06 PM |
| Notes: |
|
|
3 Sisters
|
Blonde Ale
|
5.5 Gallons |
1.03 |
1.005 |
3.26 |
54.05 |
8.37 °L
|
908 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:35 AM |
| Notes: |
|
|
PH Test
|
American Light Lager
|
1 Litres |
1 |
1 |
0 |
0 |
0 °L
|
908 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 9:55 AM |
| Notes: |
|
|
BW Version 2
|
Berliner Weisse
|
50 Litres |
1.031 |
1.003 |
3.74 |
3.81 |
2.44 °L
|
908 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 11:42 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
26 Litres |
1.034 |
1.005 |
3.77 |
14.93 |
5.37 °L
|
908 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:51 AM |
| Notes: |
|
|
Tolocan 33
|
Special/Best/Premium Bitter
|
19 Litres |
1.006 |
1.001 |
0.64 |
0 |
1.5 °L
|
908 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 3:07 AM |
| Notes: |
|
|
Lawnmower Man Pale Ale
|
American Pale Ale
|
5 Gallons |
1.041 |
1.012 |
3.91 |
44.51 |
9.35 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:57 PM |
| Notes: Yay! Inexpensive beer! |
|
|
|
|