Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweiss	Dunkles Weissbier	24 Litres	1.051	1.013	5.02	15.65	14.45 °L	1.1K	1
Author: Simon H Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:39 PM Notes:
Abita Amber Lager	American Amber Ale	5.25 Gallons	1.049	1.012	4.84	18.55	12.04 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 1/11/2025 2:29 PM Notes:
Fairway Pilsner - American Lager	American Lager	5 Gallons	1.046	1.012	4.5	30.84	3.31 °L	1.1K	0
Author: mhv2themax Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:30 PM Notes:
Oktoberfest	Czech Premium Pale Lager	7 Gallons	1.05	1.016	4.55	17.86	14.01 °L	1.1K	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:21 AM Notes:
Blowing Smoke	Irish Stout	5 Gallons	1.053	1.016	4.9	21.13	40 °L	1.1K	0
Author: rpcrev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:59 PM Notes: Smokiness is coming through without being overwhelmed After 6 days in primary
Twisted Red Ale	Irish Red Ale	25 Litres	1.044	1.009	4.64	23.76	18.41 °L	1.1K	0
Author: Woopy Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:38 PM Notes:
Angepaßt Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.009	3.28	20.76	3.77 °L	1.1K	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:32 AM Notes:
Phils	American Lager	5 Gallons	1.037	1.009	3.62	12.21	3.54 °L	1.1K	0
Author: rallenhall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:33 PM Notes:
SAMSA FESTİVAL ALE	Fruit Beer	23 Litres	1.042	1.009	4.31	38.01	23.95 °L	1.1K	0
Author: samsa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:54 AM Notes: Kaynatmanın son 10 dakikasında evde bulunan kurutulmuş narenciye kabuklarından 2 avuç kadar eklendi. Dry hop 19 nisan 2017 Şişeleme 22 nisan 2017
Sean's Lemon Lime Gose	Gose	5.5 Gallons	1.045	1.011	4.47	7.68	4.53 °L	1.1K	0
Author: utahpete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:03 PM Notes:
Turkey Day Variation	American Pale Ale	5.5 Gallons	1.049	1.012	4.85	38.66	8.26 °L	1.1K	0
Author: jak440 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 5:40 PM Notes: 2 week fermentation. Dry-hop after 1 week. For LME, used late malt addition - added at the last couple minutes of the boil. Resulted in very clear final result (even without secondary fermentation vessel). Bottled conditioned for approximately 2 weeks
Straight Up Pale	American Light Lager	21 Litres	1.042	1.007	4.55	40.39	5.92 °L	1.1K	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 7:18 PM Notes:
Huitlacoche Cream Ale	Cream Ale	5.5 Gallons	11.061	2.842	4.37	16.39	4.67 °L	1.1K	1
Author: 5 Rabbit Cerveceria Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:29 PM Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut".
Hop Profiles	American Light Lager	5 Gallons	1.05	1.012	4.99	148.41	3.49 °L	1.1K	0
Author: DewsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:37 PM Notes:
Side-by-Side B	German Pilsner (Pils)	6.5 Litres	1.048	1.01	5.03	30.18	6.69 °L	1.1K	1
Author: Marc ook Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 2:03 PM Notes:
BEER BELLY ALE	American Amber Ale	5.5 Gallons	1.049	1.013	4.62	33.87	14.41 °L	1.1K	2
Author: Lou's Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:27 PM Notes:
Melbourne Better	Classic American Pilsner	55 Litres	1.056	1.022	4.53	28.07	6.77 °L	1.1K	0
Author: the sandy brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:12 AM Notes:
Grandma's Hops	American Pale Ale	5 Gallons	1.044	1.011	4.28	58.15	2.96 °L	1.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:29 PM Notes:
Awesome Recipe	Brown Porter	21 Litres	1.052	1.016	4.79	23.68	26.41 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:50 PM Notes:
Light Rail Trolley Hopper IPA	American IPA	5 Gallons	1.049	1.012	4.96	54.37	8.11 °L	1.1K	0
Author: Tim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:15 PM Notes: * Brewed 1/16/14 * First hop addition not magnum .5ml hopshot Create Hop Blend: One oz. added at 3 minutes, rest split in half for flameout and 175, and 1 oz dry. 1 Simcoe 1 Amarillo 1 Cascade .7 Apollo 1.3 Galaxy 1 Columbus * Needs more IBU, 65! * Dry hopped 1/28/14
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