Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Francois	Belgian Dubbel	6.1 Gallons	1.057	1.012	6.09	30.31	19.63 °L	1K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:52 PM Notes: 2 L Starter for 255 B cells
Crayfish Brewery 'Bode's Hefe'	Weissbier	5.5 Gallons	1.055	1.007	6.3	14.37	3.79 °L	1K	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 10:49 AM Notes: Inspired by G Bode.
9C Baltic Porter	Baltic Porter	5.5 Gallons	1.058	1.015	5.63	24.2	29.88 °L	1K	1
Author: Skizzey Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:37 PM Notes: Use debittered dark malts Aim for residual malt sweetness Use cold fermentation (even if using ale yeasts)
Raspberry Wheat Ale	Fruit Beer	5.25 Gallons	1.058	1.012	6.09	16.93	6.08 °L	1K	0
Author: Yohann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:51 PM Notes:
Citra American Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.68	34.11	4.1 °L	1K	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:20 AM Notes:
Belgian IPA	American Light Lager	2.2 Gallons	1.056	1.01	6.01	66.29	6.97 °L	1K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes: Pitched 090 and saison dry yeast broke medium char oak spiral in half and soaked for 45 mins in warm water to pull out tannins sat in primary for 2 weeks
INK & DAGGER	American IPA	25 Litres	1.056	1.01	6.12	83.75	5.99 °L	1K	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/26/2017 12:25 PM Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Coffee Ale	American Light Lager	120 Litres	1.056	1.01	5.98	0	3.96 °L	1K	0
Author: Vincent M Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:25 AM Notes:
PA Lager	Pre-Prohibition Lager	6.5 Gallons	1.055	1.013	5.67	34.93	4.22 °L	1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:19 PM Notes:
Green Tea Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.72	41.97	11.91 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:51 AM Notes:
Pittsburgh P.A.	American Pale Ale	5.5 Gallons	1.059	1.012	6.09	38.4	7.69 °L	1K	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:07 PM Notes:
ESPACIO VACIO BORRAR	American IPA	20 Litres	1.058	1.01	6.29	53.95	7.51 °L	1K	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:37 AM Notes:
Vanilla Porter	American Porter	5 Gallons	1.06	1.016	5.73	48.29	35.03 °L	1K	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:03 PM Notes:
Reverse Swirling Pale Ale	American Pale Ale	46 Litres	14.181	3.176	5.93	41.19	7.16 °L	1K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 11/10/2015 8:08 PM Notes: Whirlpool hot for 10min
Reef's First Partial Mash IPA	American IPA	5 Gallons	1.058	1.011	6.18	37.33	14.06 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:38 AM Notes:
Red 8bb	Irish Red Ale	200 Gallons	1.064	1.019	5.87	19.31	15.69 °L	1K	0
Author: willow creek Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 4:27 AM Notes:
Awesome Recipe	American Brown Ale	11 Gallons	1.058	1.013	5.89	33.84	23.65 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:04 PM Notes:
Simply Saison	Saison	5.5 Gallons	1.049	1.005	5.84	34.93	4.19 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:06 AM Notes:
Red Red Rye	Irish Red Ale	5.5 Gallons	1.059	1.014	5.79	65.76	22.86 °L	1K	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 12:39 PM Notes: OG = 1.060 on 3/7/15 SG = 1.024 on 3/17/15; ABV ~5% SG = 1.022 on 4/3/15; ABV ~5%
SMaSH Weemonk	Belgian Pale Ale	5.5 Gallons	1.058	1.013	5.9	19.54	5.9 °L	1K	0
Author: rclang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:33 PM Notes:
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