Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop IPA 2021	American IPA	6 Gallons	1.066	1.017	6.42	69.34	10.03 °L	1.1K	1
Author: StoutMatt Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:24 AM Notes: Add fresh hops to mash and boil use fishing line to drop strainer in or bag the hops
Imperial Cakeweiser	Experimental Beer	10 Gallons	1.146	1.036	14.48	0	50 °L	1.1K	0
Author: Maltose Falcons Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:26 PM Notes: Special Instructions / Notes: Cake made from Doug's birthday cake. This was the cake at the first annual birthday tasting. (Notes available here) 6.5lbs Chocolate Cake (stripped of frosting) mixed with 2 gallon boiling water. Boil for 5-10 minutes, cool to 155F and add grain. Stir into mash. First Running Beer Only - Collect 12 Gallons to Boil to 10.5 Pitched Wyeast 1056 Slurry (Provided by BJ's) Yeast pitched at 78F. Cooled to 50F. Fermented at 58-60 for 4 days. Increased to 65F after 7 days. Increased 68F after 10 days
Haddland Småbryggarlag Rye IPA No32	Specialty IPA: Rye IPA	115 Litres	1.061	1.01	6.67	58.51	9.1 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:33 AM Notes: 100g US-5 Hydrated
Igloo Abbey Dubbel Red	Belgian Dubbel	5.5 Gallons	1.078	1.018	7.9	18.4	11.81 °L	1.1K	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 11:16 PM Notes:
Dirty DIPA	Double IPA	11 Gallons	1.072	1.016	7.81	174.35	6.24 °L	1.1K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:00 AM Notes: 2.5oz Summit 10oz Simcoe 3.5oz Columbus 5oz Centennial
Aberdeen Ale	American Strong Ale	5 Gallons	1.098	1.019	10.38	46.3	7.3 °L	1.1K	1
Author: Beef1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:31 PM Notes:
Käufer Reue	Belgian Golden Strong Ale	23 Litres	1.086	1.011	9.81	29.22	5.51 °L	1.1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 10:21 AM Notes:
Mandarina Bavaria IPA	American IPA	17 Litres	1.051	1.011	5.21	43.66	4.57 °L	1.1K	0
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 5:59 PM Notes:
Left Over Saison	Saison	8 Litres	1.049	1.007	5.61	34.86	8.97 °L	1.1K	0
Author: ImV Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:37 PM Notes: 2nd hop addition 15 minutes after flame out Ecpected IBU : 33 10/05/2017 Mash started at 69C, lost 6.5 :O Collected 8.5 ltr , OG 1.047 Dropped a dry tissue in it while transferring to fermenter :( . Time to RDWHAHB
Peaches 'n Cream Saison	Saison	10 Gallons	1.056	1.019	4.8	24.29	5.24 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:29 AM Notes:
Belgian White	Witbier	79.5 Litres	1.055	1.014	5.39	8.6	4.85 °L	1.1K	0
Author: SANRIKU BEER Boil Size: 46.5 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:51 AM Notes:
Passion Fruit IPA	American IPA	23 Litres	1.064	1.01	7.01	65.25	8.62 °L	1.1K	0
Author: Swelter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:26 PM Notes:
BrewDog - Melon And Cucumber IPA - B-Sides	American IPA	20 Litres	1.05	1.01	6	50	4 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 A Pilot Brew with 200Kg of fresh melon and 5Kg fresh cucumber added after fermentation to produce the perfect summer refreshment. Have a good food proccesser to blend up all the melon and cucumber, also sieve out the seeds from the melon. https://www.brewdog.com/beers/diy-dog
Brew Dog Clone - Elvis Juice	American IPA	2.7 Gallons	1.061	1.012	6.46	58.16	7.35 °L	1.1K	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 10:37 PM Notes: Substituted Chinook for Simcoe and Mosaic for Magnum
Paddy Power	No Profile Selected	39 Litres	1.075	1.023	6.76	3.75	36.86 °L	1K	0
Author: ant@craftybeerclub.com Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.325 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:59 PM Notes:
NBI Blonde	Blonde Ale	5 Gallons	1.052	1.011	5.42	20.06	3.47 °L	1K	0
Author: atarev Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:58 PM Notes:
Huitlacoche Cream Ale	Cream Ale	5.5 Gallons	11.061	2.842	4.37	16.39	4.67 °L	1K	1
Author: 5 Rabbit Cerveceria Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:29 PM Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut".
Alt-toberfest Bier	Oktoberfest/Märzen	6 Gallons	1.053	1.014	5.02	26.88	10.74 °L	1K	0
Author: Nature of the Yeast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/13/2015 10:02 PM Notes: Beer came out awesome! There are a few changes I'd make though. First, the melanoidin character is just a tad strong for my personal preference. It seems to be a bit too dried-fruity and verging on chemically, something that CaraMunich and Dark Munich malts contribute in large amounts (-The chemical flavor faded, it was from CaraMunich and was similar to a dry-erase marker aroma-). I'd rather have a fuller, bready and toasty, almost nutty character. Another thing is that the hoppy bitterness is just slightly too high. This hoppiness, paired with the clean, dry finish lends a bit of a light crispness to the overall beer. This isn't really out of style, but for my personal preference, it's a bit much. Honestly though, these are super-nitpicks. This beer is fantastic! I really like the interplay between the floral, spicy, herbal hops and the rich caramel and fruitiness of the malts. This is an excellent beer, and something that I can drink anytime. The carbonation is also spot on. In competition, the highish melanoidin and hoppiness will probably give this beer an edge against other heavier, more cloying examples; especially with the dry, palate cleansing finish.
Best Ordinary Bitter	Standard/Ordinary Bitter	20.8 Litres	1.04	1.014	3.48	29.72	11.29 °L	1K	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 9:09 PM Notes:
HIghlands Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.079	1.018	7.98	24.01	20.84 °L	1K	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:53 PM Notes:
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