Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumking	Fruit Beer	6 Gallons	1.089	1.027	8.12	38.87	13.84 °L	1K	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:46 PM Notes:
Katie Porter Porter	Baltic Porter	465 Gallons	1.083	1.021	8.17	34.31	41.25 °L	1K	0
Author: Hills Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 4:36 PM Notes:
Fruitcake Scotch Ale	Wee Heavy	21 Litres	1.108	1.032	9.9	26.63	20.58 °L	1K	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 8:17 PM Notes:
Christmas Porter	American Porter	1.5 Gallons	1.11	1.027	10.82	47.01	50 °L	1K	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 1:25 AM Notes:
La Fin Du Monde Clone	Belgian Tripel	5.25 Gallons	1.088	1.016	9.38	13.28	5.22 °L	1K	0
Author: BuckDodgers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:54 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
Nightfall Black Saison	Saison	5 Gallons	1.061	1.006	7.21	17.88	31.84 °L	1K	2
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/3/2019 4:51 AM Notes: Steep 30 min @ 160 deg. F
RC Milk Stout	American Stout	5 Gallons	1.081	1.02	7.93	0	50 °L	1K	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:24 PM Notes:
Rrriiisss 24	Imperial Stout	15 Litres	23.898	6.275	9.95	83.29	50 °L	1K	0
Author: Lukasz123 Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 16.7 Efficiency: 58.5 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:23 PM Notes:
English Barley Wine (Bible)	English Barleywine	23 Litres	1.085	1.02	8.45	60.41	11.2 °L	1K	0
Author: Neeb Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:02 PM Notes:
Wizard Potion	Double IPA	5 Gallons	1.085	1.017	8.81	143.8	9.61 °L	1K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/13/2017 3:26 AM Notes:
Trappist Quadruple Ale	Belgian Dark Strong Ale	5.25 Gallons	1.106	1.03	10.05	43.22	34.84 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Turbanado Priming Amount: 1.3 Creation Date: 1/21/2014 9:31 PM Notes: I have brewed this recipe for 5 years. It is by far, one of the smoothest Belgian ales that I have brewed. When aged enough time, this ale is very smooth. (realistically, too smooth) It often finishes at 1.017-1.019.
Double IPA	Double IPA	5 Gallons	1.079	1.017	8.06	83.93	5.72 °L	1K	0
Author: Brew Camp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:45 PM Notes: 1. Take yeast out and allow to reach room temperature (unless Imperial) 2. In your kettle, heat 3 gallons of water to 155 F 3. Fill your steeping bag with your specialty grains and knot at the very top 4. When the water reaches 155 F, turn off heat and steep the grains for 30 minutes 5. Remove the steeping bag, squeeze out excess liquid and discard. 6. Carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid). 7. Bring your wort to a boil 8. When the wort is at full boil, add 1oz CTZ hops to the boil and start a 60 minute timer 9. After 45 minutes, with 15 minutes remaining, add 2oz Falconer's Flight hops to the boil and 1 tsp Irish Moss 10. Continue boiling for the remaining 15 minutes. Add 2 oz Falconer's Flight and turn off heat. 11. Pour 2.5 gallons cold water into your fermentation vessel, add hot wort and cool until about 70 F 12. Use your hydrometer to find your original gravity and record 13. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 14. When visible signs of fermentation have disappeared for several days, at least 7 days, add 2 oz Falconer's Flight hops to the fermentation vessel (dry hopping) 15. When the beer clears, after at least 7 days, rack your beer into your bottling bucket. 16. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 17. Fill bottles and cap. 18. Store bottles at room temperature for 14 days. 19. Refrigerate overnight 20. Enjoy!!!
Sticky Sheets- Root Down Edition	American IPA	5 Gallons	1.082	1.02	8.03	78.13	8.34 °L	1K	0
Author: a1snead Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:18 PM Notes:
Stout +	Russian Imperial Stout	20 Litres	1.079	1.022	7.49	62.25	34.51 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 6:19 AM Notes:
Jasna Gora	Mixed-Style Beer	6 Gallons	1.084	1.021	8.92	24.89	5.57 °L	1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:22 PM Notes:
2xIPA 2012 KSF Blue Ribbon	Double IPA	5.5 Gallons	1.075	1.013	8.08	112.52	9.39 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:35 AM Notes:
Dirty DIPA	Double IPA	11 Gallons	1.072	1.016	7.81	174.35	6.24 °L	1K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:00 AM Notes: 2.5oz Summit 10oz Simcoe 3.5oz Columbus 5oz Centennial
Homegrown IPA 2015	American IPA	5 Gallons	1.076	1.013	8.27	91.98	15.23 °L	1K	0
Author: Jay Jackson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:20 PM Notes:
Hop Back Otter IPA	American IPA	5.5 Gallons	1.069	1.013	7.35	80.95	8.91 °L	1K	1
Author: Droopy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 4:25 AM Notes:
Grichka Vjeshtica	Doppelbock	21 Litres	1.095	1.018	10.13	15.64	16.58 °L	1K	0
Author: Toples Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:02 PM Notes:
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