Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Naked Bear IPA	American IPA	5 Gallons	1.06	1.014	6.1	109.43	7.35 °L	950	2
Author: nakedbearbrew Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:44 PM Notes:
Belgian Witbier	Witbier	1000 Litres	1.05	1.013	4.75	11.77	2.65 °L	950	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 6:50 PM Notes:
GD Verdant IPA	American IPA	20 Litres	1.056	1.01	6.04	41.71	6.37 °L	950	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 7:19 AM Notes:
First Bale 10 Gal. IPA	American IPA	10 Gallons	1.057	1.011	6.06	60.27	9.59 °L	950	0
Author: Jolly Ginner Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/11/2022 12:17 AM Notes:
Vienna IPL	American IPA	21 Litres	16.892	3.728	7.18	53.91	7.63 °L	950	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 2:32 AM Notes:
Arrogant Bastard Clone #2	American Barleywine	50 Litres	1.071	1.016	7.21	87.22	16.42 °L	950	0
Author: Midtbrygg Boil Size: 59.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:53 PM Notes:
Holiday Saison	Saison	2.5 Gallons	1.078	1.006	9.39	21.38	22.51 °L	950	0
Author: counterbrewrecipes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5024 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:52 AM Notes:
IPA #5	American IPA	21 Litres	1.051	1.013	5.06	36.28	7.11 °L	950	3
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 2:20 PM Notes: Torrhumling 5 dagar 50g
Civilised Gorilla NEIPA	American IPA	19 Litres	1.065	1.011	7.09	34.97	4.66 °L	950	1
Author: seankelly789 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:14 AM Notes:
ATC Farmhouse Pale Ale	American IPA	5.5 Gallons	1.055	1.009	6.04	70.28	4.87 °L	950	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:44 PM Notes: This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and listed AA% for the hops. Please adjust recipe per your system and ingredients.
Smoked Meyer Lemon BW	Berliner Weisse	5.5 Gallons	1.04	1.009	4.05	8.72	3.37 °L	950	0
Author: AlesongMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:10 PM Notes:
Mylar Bags	Double IPA	5.5 Gallons	1.085	1.015	9.19	134.92	6.87 °L	950	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:22 PM Notes: Mix = 1 oz Amarillo, Citra, El Dorado, Galaxy, Mosaic
Daddy Daycare Milkshake IPA	American IPA	6 Gallons	1.069	1.023	6.1	28.72	4.63 °L	950	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 6:37 PM Notes: USE REVERSE OSMOSIS WATER Strike Grains with X gal. of X F Mash @ 152 Add X gal. of sparge @ 170F .5 grams per gallon of gypsum 1 gram per gallon of CaCl Mash: 5.5g CaCl / 2.5g Gypsum Sparge: 1.075g CaCl / .53g Gypsum Boil: 3.22g CaCl / 1.613g Gypsum
Haze	American IPA	45 Litres	1.058	1.013	5.93	105.05	5.51 °L	950	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 3:17 PM Notes:
IPA Buzzcrafters Variant 002	American IPA	6 Gallons	1.063	1.011	6.92	113.95	4.32 °L	950	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:04 PM Notes: condition grain overnight with 4.4 oz. Spring water condition 10 gallons water overnight with two Camden tablets grain temperature 64° F heat four gallons strike water to 164° F with 11 g gypsum mash temperature 149.8° F pre-boil gravity 1.044 add corn sugar for last 10 minutes of boil post-boil gravity 1.062 fermentation temperature 64° F - 19 hours after pitching (basement air temperature 61° F) split batch at racking time (fermentation temperature 64° F before racking) allow to ferment out, then add dry hops 2.27.17 1.5 oz. Chinook to batch 1 1 oz. Cascade to batch 2 3.1.17 1.5 oz. of Centennial to batch 2 (first attempt at a DDH beer) 3.4.17 bottling day
"Ciruela DeVille"	American IPA	12 Gallons	1.082	1.023	7.84	72.38	7.26 °L	950	0
Author: 5 Rabbit Cerveceria Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:43 PM Notes: use Ciruela fruit. Make a simple syrup and add to fv at end of primary.
Hoptop IPA	American IPA	5.5 Gallons	1.069	1.013	7.35	178.86	12.25 °L	950	0
Author: christopher.m.laird@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:30 PM Notes:
Belgian Tripel	Belgian Tripel	42 Gallons	1.077	1.021	7.25	20.1	4.99 °L	950	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 6:57 PM Notes:
Mammoth: The Da Vinci Code	Specialty IPA: Brown IPA	7 Gallons	1.064	1.012	7.07	52.27	24.74 °L	950	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 12:46 AM Notes: save 1/4 of starter (200B cells) dropped magnet in starter, so if it's infected, that may be why fermented way too hot - slowly dropped from 75 to 70 in first 10 hours of fermenting, so if it tastes like acetaldehyde and diacetyl, that may be why
Bart's Bad Ass Abrasive G Ale	American Strong Ale	5.5 Gallons	1.073	1.018	7.16	168.1	9.05 °L	950	0
Author: Bart's Bad Ass Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:41 PM Notes:
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