Homebrew Beer Recipes

Page 2407 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen X Pale Ale	American Pale Ale	17 Litres	1.07	1.013	7.41	38.05	6.81 °L	974	0
Author: Gustavo Marsan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:15 PM Notes: LAGER Amargor Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho) Aroma x3 - duas delas sem IBU Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus) Chinook - muito herbal e um pouco terroso (Tenho em casa) Mosaic - bem cítrico e um pouco frutado (Cascade) PALE ALE Amargor Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho) Aroma Summer - extremamente frutado (Polaris) Vic Secret - extremamente cítrico e um pouco frutado (Cascade) DH Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings)
JOKAPA	American Pale Ale	115 Litres	1.05	1.01	5.33	53.79	10.24 °L	974	0
Author: joka5 Boil Size: 119.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:35 AM Notes:
Nectaron Pale Ale	American Pale Ale	21.5 Litres	1.047	1.008	5.16	41.86	5.6 °L	974	1
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/16/2020 4:27 AM Notes:
MR DIPA	American IPA	20.8 Litres	1.073	1.018	7.31	37.79	4.32 °L	974	0
Author: Héctor Villalba Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:00 PM Notes:
Awesome Recipe	American Pale Ale	46 Litres	1.053	1.013	5.19	39.24	7.59 °L	974	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:35 PM Notes:
BrewDog - Ace Of Citra	American Brown Ale	20 Litres	1.045	1.011	4.5	40	9 °L	974	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone layered with berry and resin, culminating with a lime zest hit and an explosive bitter citrus finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition. https://www.brewdog.com/beers/diy-dog
Small Batch Lager	American IPA	5 Litres	1.048	1.011	4.88	40.3	6.57 °L	974	1
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 PSI at 4 degrees C Creation Date: 6/14/2019 12:29 PM Notes: 12 og
Clone/Crow Peak Pile O Dirt	American Porter	5.5 Gallons	1.055	1.013	5.53	20.17	36.6 °L	974	0
Author: wi6673r@icloud.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:59 PM Notes: Turned out great in color, smell, misplaced the OG, final was 1.014. ABV should be 6 or higher, we messed up a calculation when we took the OG(was to low so we added dme which turned out to be to much after we added but we let it ride) ABV should be a bit higher, used 1 ounce of coconut extract in bottling bucket. Bottled on Feb 10, 2019. Great learning beer experiment, first all grain well sort of.
IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	66.28	6.74 °L	974	0
Author: JoshJones Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:33 PM Notes:
Monkey's Puzzle 1.0	American IPA	35 Litres	1.037	1.007	3.94	89.6	8.52 °L	974	0
Author: dfresh Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 11:05 AM Notes:
Riddle Of Steel BIS	Imperial Stout	5.5 Gallons	1.086	1.009	10.21	49.15	50 °L	974	0
Author: Derek.Peak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:54 PM Notes:
Thick As Thieves Vanilla Stout II	Foreign Extra Stout	22 Litres	1.069	1.015	7.1	53.63	33.61 °L	974	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 8:02 AM Notes: Cold Steep specialty grains.
Grapefruit IPA	American IPA	16 Gallons	1.066	1.014	6.83	47.9	5.61 °L	974	0
Author: Ballacaine Brauhaus Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:58 PM Notes: Recipe Notes: I added 1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the boil. I added the peels from 2 large grapefruits (minimize the white pith) to secondary (after soaking them in vodka to kill any bacteria), as well as one large chunked up grapefruit, which infused into the beer over 5 days (along with the dry hops listed in the recipe).
Citralaxy Dry-Hopped Lillium B.3	American IPA	5.5 Gallons	1.074	1.018	7.32	24.93	5.58 °L	974	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:11 AM Notes:
Gunslinger IPA 2016 (11)	American IPA	5 Gallons	1.06	1.014	6.04	59.12	6.51 °L	974	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:29 AM Notes:
Whisky Barrel Cherry Porter	American Porter	6 Gallons	1.065	1.019	5.93	30.18	26.28 °L	974	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 140g Creation Date: 11/5/2016 5:22 PM Notes:
Torpedo	American IPA	22 Litres	1.072	1.012	7.85	78.71	9.89 °L	974	0
Author: Senas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:49 AM Notes:
Hops Red Session	American Pale Ale	23 Litres	1.048	1.016	4.23	40.67	7.85 °L	974	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:10 AM Notes:
Brew Dog Clone	American IPA	12 Litres	1.055	1.01	5.85	80.52	8.12 °L	974	0
Author: Gustavo Marsan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 2:12 PM Notes: 5.6% 40 IBU 1.053 OG
Kiwi Beard	American IPA	16 Litres	16.322	3.104	7.18	42.81	7.96 °L	974	0
Author: Sáez & Son Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:53 PM Notes:
« First ‹ Previous 2403 2404 2405 2406 2407 2408 2409 2410 2411 Next › Last »							Page 2407 of 16,197 20 Recipes of 323,934