|
Pilsen X Pale Ale
|
American Pale Ale
|
17 Litres |
1.07 |
1.013 |
7.41 |
38.05 |
6.81 °L
|
910 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:15 PM |
Notes: LAGER
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma x3 - duas delas sem IBU
Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus)
Chinook - muito herbal e um pouco terroso (Tenho em casa)
Mosaic - bem cítrico e um pouco frutado (Cascade)
PALE ALE
Amargor
Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
Aroma
Summer - extremamente frutado (Polaris)
Vic Secret - extremamente cítrico e um pouco frutado (Cascade)
DH
Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings) |
|
|
Sauber Traditional Dunkles Bock
|
Traditional Bock
|
23 Litres |
1.077 |
1.018 |
7.78 |
35.25 |
14.56 °L
|
910 |
0 |
|
|
|
| Boil
Size: 38.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/19/2022 9:39 AM |
Notes: https://beerandbrewing.com/recipe-sauber-traditional-dunkles-bock/
DIRECTIONS
Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.25 volumes of CO2.
BREWER’S NOTES
Single-malt variation: I recently brewed a version of this where I replaced the grist with 100 percent Munich from a local craft maltster, with great results. Could be worth a try! |
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|
Annie's French Farmhouse Ale
|
Saison
|
5 Gallons |
1.065 |
1.007 |
7.55 |
36.7 |
3.32 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 11:54 PM |
| Notes: Heat 6 gallons (23 liters) of water to 158°F (70°C) and shut off the heat. Add the extracts and sugar, mixing completely until dissolved. Boil for 60 minutes, adding hops according to the schedule. Chill to about 72°F (22°C), aerate well, and pitch the yeast. Ferment at about 75°F (24°C) for at least a week—take a gravity reading after 7 days. Cold-crash and condition for a week before packaging and carbonating to 2.5–3 volumes. |
|
|
Lemonade IPA
|
American IPA
|
20 Gallons |
1.066 |
1.012 |
7.17 |
50.29 |
10.39 °L
|
910 |
2 |
|
|
|
| Boil
Size: 22.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:12 PM |
| Notes: |
|
|
Left Over Right
|
British Strong Ale
|
25 Litres |
1.062 |
1.01 |
6.8 |
55.18 |
16.82 °L
|
910 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 2:47 PM |
| Notes: |
|
|
Citradelic WIPA X
|
American IPA
|
15 Gallons |
1.069 |
1.012 |
7.45 |
79.88 |
5.61 °L
|
910 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:02 PM |
| Notes: |
|
|
Mosaic-citra NEIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.58 |
32 |
7.15 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 12:52 PM |
| Notes: |
|
|
Fandens Leffe
|
Belgian Blond Ale
|
22 Litres |
1.08 |
1.023 |
7.51 |
12 |
6.6 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 12:59 PM |
| Notes: |
|
|
Brew Free Or Die IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
68.45 |
7.13 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 3:32 PM |
| Notes: |
|
|
Strawberry Saison
|
No Profile Selected |
20.8 Litres |
1.066 |
1.01 |
7.27 |
38.38 |
3.68 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 9:42 PM |
| Notes: |
|
|
Black Rye CDA
|
American Pale Ale
|
5 Gallons |
1.071 |
1.013 |
7.62 |
51.3 |
31.62 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 8:22 PM |
| Notes: |
|
|
Calypso In Flight
|
Double IPA
|
5 Gallons |
1.076 |
1.022 |
7.63 |
86.21 |
7.11 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:31 PM |
| Notes: |
|
|
Balaclava - Imperial Red Ale
|
Specialty IPA: Red IPA
|
18 Litres |
1.074 |
1.018 |
7.32 |
78.5 |
16.37 °L
|
910 |
0 |
|
|
Author:
|
|
Russell Brewtique
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 11:31 AM |
Notes: Corrections to fermentables:
MO Pale used is Crisp MO extra pale
Wheat Malt is MM Artisanal wood-smoked wheat malt
Correction to hops:
CO2 extract 33% with 50% utilisation (from Malt Miller): 1.5g added to boil after 15 mins for remaining 75 mins.
Additional note: Bags used for all hop additions; Admiral added at start of boil and removed after 60 mins (30 mins to go); Bags drained.
Fermantation:
Primary - 10 days at 20C Approx 16 litres transferred to secondary.
Secondary - 5 days at 18.5C. Dry hopped.
Conditioning:
3 days crash cooled at 3C (dry hops in situ) (would ideally have been 5 days, but transferred on Christmas Eve...) Hop squeeze on transfer (would ideally have been left further 2 days post hop squeeze).
Transferred to keg. Cold conditioned for 7 days at 4C on 10 psi CO2.
Approx 15 litres in the keg. Tastes very tropical, juicy, mouth watering at this stage.
|
|
|
River Trip IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8 |
104.21 |
11.92 °L
|
910 |
0 |
|
|
Author:
|
|
Joepilot
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:49 PM |
| Notes: 2 packs us-05 |
|
|
Another Galaxy IPA
|
Imperial IPA
|
3 Gallons |
1.071 |
1.013 |
7.7 |
65.53 |
13.7 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:19 PM |
| Notes: |
|
|
Fight Milk IIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.02 |
82.3 |
5.45 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 9:34 PM |
| Notes: Add pack of Belle Saison 1 day after pitching. Let primary for 3 full weeks. |
|
|
Awesome Recipe
|
American IPA
|
400 Litres |
16.236 |
3.981 |
6.67 |
61.53 |
5.47 °L
|
910 |
0 |
|
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:44 PM |
| Notes: |
|
|
Wheat Wine
|
Specialty Beer
|
6 Gallons |
18.319 |
5.179 |
7.24 |
27.35 |
10.33 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:10 AM |
Notes: 118F for 10 min
122F for 20 min
154F for 70 min
Split up and try some herbs with it. Coriander? Camomille? Lemongrass? |
|
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.08 |
1.022 |
7.55 |
44.03 |
5.21 °L
|
910 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:20 AM |
Notes: 50g Ahtunum Tørhumling
50g Nelson Sauvin Tørhumling |
|
|
Awesome Recipe
|
Doppelbock
|
4 Gallons |
1.085 |
1.024 |
8.02 |
22.23 |
17.08 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:18 PM |
| Notes: |
|
|
|
|