Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.89	32.19	8.27 °L	1K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/1/2016 5:02 PM Notes: Total boil time is 60 minutes. Add hops and irish moss as indicated. Cool to 70 F, transfer to carboy and aerate adequately. Pitch the yeast and ferment at 68 F.
Puttin' On The Spritz Brut IPA	American IPA	5.5 Gallons	1.068	1.005	8.29	69.06	4.28 °L	1K	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:55 PM Notes: 031119 5 Gal RO H2O Mash at 142.F for 60 minutes Sparge with 1.5 Gallons of 150.F H2O Boil following schedule , Cool with immersion chiller OG 1.060 (Herculometer) 1.065 15.5 Refractometer Pitch yeast and yeast nutrient and Ultra-ferm . 031919 SG .998-1.00 Racked to Keg Added .75 Gal distilled H2O to keg and added dry hops, 4.5-4.75 Gals approx. Force carbing at 30 psi
Snook Rogenporter	Baltic Porter	5.5 Gallons	1.063	1.017	5.99	16.52	50 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:28 PM Notes:
Hadouken! DNEIPA (small Batch) V2 - Dai Kide	Imperial IPA	11 Litres	1.094	1.019	9.92	32	5.77 °L	1K	0
Author: Dai Kide Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 6:50 AM Notes: Mash low. Add lactic acid into the primary to counter the ph change by dry hopping. Pitch yeast at 20C and keep it there for a 3 days, gradually bring up to 23C after that for 4 days. Verdant ferments quickly and after 10-11 days will likely be done. (If possible do a day at 25C for a diacetyl rest - dry hops will add this due to tired yeast. ). Crop yeast before final dry hop. Final dry hop drop down to 7c to keep the aroma. There may been a little increase in plato due to hop creep so keep it for 48h before moving to serving vessels. Then remove vegetal matter. Add 1ml of lactic acid before dry hop. Ascorbic acid when added to mash and then at bottling/canning/kegging will hold off oxidisation.
Allagash White	Witbier	6 Gallons	1.048	1.01	4.9	16.01	3.49 °L	1K	2
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 3:59 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Porter	Robust Porter	60 Litres	1.061	1.014	6.17	28.74	30.65 °L	1K	0
Author: SaxonHerman Boil Size: 65.28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 181.5 g Creation Date: 9/23/2022 8:32 PM Notes:
West Coast Hop Bomber	Double IPA	3 Gallons	1.071	1.013	7.69	98.7	9.76 °L	1K	0
Author: cgathright133 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:17 PM Notes:
Jena West Coast IPA	American IPA	5.33 Gallons	1.063	1.013	6.68	61.76	8.77 °L	1K	0
Author: 3BirdBrewing Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 11:11 PM Notes:
Banana Split Hazy Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.025	7.63	30.15	8.06 °L	1K	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:47 AM Notes:
Strong Coffee Stout 12/8/18	Dry Stout	5 Gallons	1.065	1.014	6.71	22.27	33.28 °L	1K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:30 AM Notes: Gambrius Malt for Portland Homebrew
Citrus Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.54	31.58	8.61 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:45 AM Notes: This is a modified version the popular Sunny Citrus IPA recipe found here (https://beerrecipes.org/Recipe/1126/sunny-citrus-ipa.html) I would not classify this brew as an IPA but rather an American Pale Ale. I am not fussy with my sparge and built the recipe using a low efficiency, you may want to adjust for your brew style if you stumble upon this and feel like giving it a go. Cold Crashed and Cleared with Gelatin
Edinburgh Sour 2	Straight (Unblended) Lambic	15 Litres	1.045	0.994	6.71	9.57	3.25 °L	1K	0
Author: JohnnyAH Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 2:02 PM Notes: Brewed 7/1/15 Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche. 13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight. Bottle kriekenlambic with pure cherry juice. Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus
A Wee Chevy	Scottish Heavy	5.25 Gallons	1.054	1.017	4.83	17.49	17.56 °L	1K	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 11/2/2016 4:12 PM Notes: Using a smack pack yeast, get it going 8 hours before pitching. Pitch yeast at 65 - 70* and drop to 58* in fermentation fridge. After a few days, raise fermentation temp to mid-60's.
Wet Hop Saison	Saison	4 Gallons	1.051	0.999	6.84	22.07	3.7 °L	1K	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:12 PM Notes:
Ipaa	Imperial IPA	12 Litres	1.08	1.021	7.82	112.64	10.81 °L	1K	2
Author: Samu_s Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 11:57 AM Notes:
Porter #1	American Stout	4.25 Gallons	1.072	1.018	7.14	39.13	43.99 °L	1K	0
Author: Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:14 AM Notes:
Wakatu Burst	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	39.29	4.35 °L	1K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:35 PM Notes:
Knight's Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.013	5.04	22.86	20.45 °L	1K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:45 PM Notes:
Number One	American Pale Ale	25 Litres	1.052	1.011	5.37	60.45	5.84 °L	1K	0
Author: harryt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:36 PM Notes:
Catherine The Great	Russian Imperial Stout	10 Litres	1.094	1.024	9.29	51.96	50 °L	1K	0
Author: Serge Marx Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:18 AM Notes: Big Challenge Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job? Head space for projected krausen Aging: around 3-4 months in the bottle Oak chips? projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal
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