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2016 - 1/18 - March IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 170 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Saturday March 19th 2016

Original Gravity:

12.8 °P

Final Gravity:

2.8 °P

ABV (standard):

5.3%

IBU (tinseth):

58.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.5%
12 oz	American - Vienna12 oz Vienna	35	4	5.3%
12 oz	American - Victory12 oz Victory	34	28	5.3%
2 oz	American - Munich - 60L2 oz Munich - 60L	33	60	0.9%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	14.5	Boil	60 min	34.75	10.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.51	14.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	10.71	14.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.87	14.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		14.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	34.75	10.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.51	29.8%
2 oz	El Dorado (Pellet)	10.71	29.8%
2 oz	Amarillo (Pellet)	5.87	29.8%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 8.07 32.3 Strike water volume at mash thickness of 1.5 qt/lb 3.75 15 Remaining sparge water volume 4.32 17.3 Grain absorption losses -1.25 -5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.57 26.3 Boil off losses -1 -4 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator

Notes

http://brulosophy.com/recipes/tiny-bottom-pale-ale/

________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-04-15 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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