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Santa Fe Brewing Co's State Pen Porter Clone
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American Porter
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5 Gallons |
1.063 |
1.019 |
5.81 |
27.88 |
31.66 °L
|
935 |
0 |
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Author:
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Therealmccoy3
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:40 AM |
Notes: Ferment at 67 for three days, then raise to 70 until fermentation is done. Carb to 2.25 volumes. Store at cold (near-freezing) for at least two weeks before drinking.
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Dawn - Texas Brown Ale
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Specialty IPA: Brown IPA
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15 Litres |
1.056 |
1.013 |
5.65 |
40.67 |
12.29 °L
|
935 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/1/2023 11:29 PM |
| Notes: |
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Brrrr Cold IPA
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American IPA
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5.5 Gallons |
1.056 |
1.014 |
5.5 |
23.66 |
4.19 °L
|
935 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 4/6/2022 9:20 PM |
Notes: At knockout top up with 1 gallon chilled sterile water.
Ferment @ 55 |
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Pat's Porter
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American Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
39.87 |
37.8 °L
|
935 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:40 PM |
| Notes: Mash 152F 60 minutes. |
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Hus Pale Ale
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American Pale Ale
|
21 Litres |
1.056 |
1.017 |
5.12 |
42.29 |
3.98 °L
|
935 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:58 PM |
| Notes: |
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Lei - Hibiscus IPA
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Specialty IPA: White IPA
|
4 Gallons |
1.054 |
1.012 |
5.46 |
40.78 |
5.3 °L
|
935 |
2 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 3:27 PM |
| Notes: |
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NOBLE KING
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Brett Beer
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23 Litres |
1.043 |
1.001 |
5.62 |
27.44 |
3.17 °L
|
935 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:00 AM |
| Notes: |
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Hell Is Reef
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German Helles Exportbier
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16 Litres |
12.314 |
1.989 |
5.5 |
25.55 |
4.26 °L
|
935 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: Speise |
Priming Amount: 1.5 |
Creation
Date: 10/11/2017 12:10 PM |
| Notes: |
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Topaz Pale
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American Light Lager
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5.25 Gallons |
1.053 |
1.01 |
5.68 |
49.34 |
7.51 °L
|
935 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 11:53 PM |
| Notes: |
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Nothing Fancy Milk Chocolate Stout
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Sweet Stout
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23 Litres |
1.055 |
1.012 |
5.61 |
21.89 |
34.62 °L
|
935 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:09 AM |
Notes: CaSO4 (skyllevann):0 gram / 0 strøken teskje
CaSO4 (meskevann):0 gram / 0 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (meskevann):0 gram / 0 strøken teskje
CaCO3 (kun mesk):10,4 gram / 5,8 strøken teskje
NaHCO3 (kun mesk):5,2 gram / 1,2 strøken teskje
MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 13,6 liters of water at 78 grader. Should equalize to 68 grader. Mash at 68 grader for 60 minutes. Batch Sparge twice with 9,5 liters of water at 78 grader. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right.
ADD LACTOSE WITH 10 min LEFT IN BOIL show less |
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KB2015#1 - American IPA
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American IPA
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5 Gallons |
1.057 |
1.016 |
5.36 |
59.81 |
10.2 °L
|
935 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:27 PM |
| Notes: |
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St-Ignace 2.0
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English IPA
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20 Litres |
1.058 |
1.015 |
5.75 |
46.06 |
5.49 °L
|
935 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 4:13 PM |
| Notes: |
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Kølnsk Okse
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Kölsch
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60 Litres |
1.057 |
1.014 |
5.57 |
20.07 |
3.35 °L
|
935 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:30 PM |
| Notes: |
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Birthday Pale
|
American Pale Ale
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20 Litres |
1.048 |
1.009 |
5.13 |
38.25 |
5.9 °L
|
935 |
0 |
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 1:25 PM |
| Notes: |
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Pilsner Ski
|
Bohemian Pilsener
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40 Litres |
1.047 |
1.007 |
5.22 |
39.27 |
5.98 °L
|
935 |
1 |
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:49 AM |
| Notes: |
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Lager Muntons
|
No Profile Selected |
5 Litres |
1.055 |
1.012 |
5.68 |
29.12 |
3.11 °L
|
935 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 9:10 PM |
Notes: tipo: SMASH
1ª água: 3,2 l
1ª rampa: 60°c / 60 min
2ª rampa: 70°c / 20 min
recirculação
2ª água: 4,6 l + 1,2 l (absorção grãos)
3ª água: 1 l (perda trub)
fervura 60 min |
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Jackass Butte Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.14 |
21.91 |
15.01 °L
|
935 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 11/2/2015 5:22 PM |
Notes: Mashed steeping grain at 158º F for 50 minutes, Sparged with 1 quart 175º water.
Pre-Boil volume was 3 gallons.
1/2 pound of LME was added to the start of boil. The remainder of the LME & DME was added at 60 minutes into the boil. Fermentables were boiled 10 minutes to sterilize for a total boil time of 70 minutes.
Yeast was re-hydrated and pitched when into 80º wort. Wort was aerated for 15 minutes using aquarium pump, HEPA filter and 5 micron stone.
Fermentation bucket was placed in 68º room at 1:30 PM. Bubbles were flowing trough air-lock at 3:15 PM |
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Snömannen
|
Russian Imperial Stout
|
18.9 Litres |
1.052 |
1.012 |
5.31 |
117.71 |
49.92 °L
|
935 |
0 |
|
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| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:00 AM |
| Notes: |
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Xie's No. 5 Abbey Beer
|
Belgian Specialty Ale
|
18 Litres |
1.058 |
1.018 |
5.37 |
17.25 |
22.01 °L
|
935 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:04 AM |
| Notes: |
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Granola
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
9.4 °L
|
935 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:41 PM |
| Notes: |
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