|
Sun Burn
|
Cream Ale
|
6.25 Gallons |
1.054 |
1.012 |
5.5 |
16.71 |
4.39 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:24 PM |
| Notes: |
|
|
TUBEr3 - Ube Milkshake IPA
|
Experimental Beer
|
65 Gallons |
1.059 |
1.019 |
5.26 |
4.99 |
4.26 °L
|
954 |
1 |
|
|
|
| Boil
Size: 66.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:58 PM |
| Notes: |
|
|
Czechvar Clone
|
Czech Pale Lager
|
5 Gallons |
1.057 |
1.015 |
5.49 |
17.49 |
3.73 °L
|
954 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 12/1/2023 4:42 PM |
| Notes: |
|
|
SAM ADAMS
|
International Pale Lager
|
11 Gallons |
13.318 |
3.716 |
5.17 |
24.57 |
7.95 °L
|
954 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:52 PM |
| Notes: |
|
|
New Gilbert Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
48.37 |
5.27 °L
|
954 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:47 AM |
Notes: 100% RO water
Mash ph ~ 5.29 |
|
|
Heissler's APA
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.14 |
47.65 |
8.92 °L
|
954 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:43 PM |
| Notes: |
|
|
Chinu's Ass: Angry Summer Saison
|
Saison
|
10 Litres |
1.049 |
1.009 |
5.34 |
26.85 |
8.34 °L
|
954 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: cornsyrup |
Priming Amount: 77.6 g |
Creation
Date: 7/23/2018 8:41 PM |
Notes: Preparation:
* First off, apologies. The amounts are in metric. Sadly, I'm from India.
* Recipe size is 10 Liters(2.64 gallons), please re-calculate the amounts according to the size of your batch.
1. Sanitize "everything" with Iodophor+regular vinegar solution. (1ml of each to 1 liter of cool water). 3 minutes of contact time to be safe and smiling.
Brewing Process:
1. Mill all malts using a hand mill. (If you don't have or like a mill you can grind them in a blender - not ideal.. but give it a few spins carefully until all of the grains are broken. just)
2. Fill your Mash tun with 9 liters of strike water (70C). Leave it be for a couple of minute closed. Add grains. Mash at 64°C for one hour. Sparge with about 8 liters of hot water((70°C)). Vorlauf and lauter the wort to your boiling pot.
3. Turn on your stove. When the wort reaches a proper rolling boil, add a brew bag to the pot for hops and lower the flame.
4. & 5. Follow the hops schedule. Use a brew bag for the purpose to avoid green mud AEB.
6. At 15 minutes. Also, throw your precleaned wort chiller into the boiling pot, no mercy.
7. At 5 minutes left add 25gm of broken/roughly crushed Coriander seeds to the brew bag and 2gm of Irish Moss directly into the mash.
8. At 1 minute, add 1 teaspoon of yeast nutrient and turn the stove off at 0 minutes.
9. Run cool tap water through your wort chiller. Use a kettle thermometer to check temperature of the wort. Once it dips bellow 22°C siphon the wort to your fermenter.
10. Aerate the wort thoroughly by stiring vigorously for at least 7-10 minutes. The more elbow grease you apply the better it will ferment. Pitch 10gm Fermentis Speciality Ale T-58 yeasts. Close the lid, insert airlock and bung assembly, move the fermenter to a cool, dark place and ferment at 20°C for 5 days.
11. Transfer the beer to the secondary fermenter. Add 6+6 grams of Cascade and Chinook hops in a preboiled brewbag and throw it in the fermenter. Ferment at 22°C until the airlock stops bubbling.
12. Cold crash in a refrigerator at 4 to 5°C for a couple of days or Wait for a week for the beer to clear up.
13. Boil 150ml of water and add 80gm of priming sugar. Cool the solution. Fill a sanitised 10ml syringe to add exactly 10ml of priming liquid to each of your 500ml sanitized beer bottles. Siphon out your beer to the bottle being careful not to disturb the bottom gunk bed. Crown the babies.
14. Leave the bottles in a cool dark place for 2-3 weeks to carbonate.
15. Transfer the bottles to a fridge.
16. Now is your chance to get drunk. This beer is best enjoyed fresh, in summer months, lying on a beach under sun, covered in sunscreen, with some pretty company. Sadly you’ll burn to death in minutes if you try that in India.
|
|
|
KilahKhan - Yorkshire Old Ale
|
Old Ale
|
25 Litres |
1.055 |
1.013 |
5.53 |
35.32 |
20.23 °L
|
954 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:26 AM |
Notes: Single Malt Single Hop for the UK Smash Off 2018
(didn't like it so changed it)
Added a mini wort brew - changing it so it was more of an Old Ale
wort added - 5litres of - 1.115 OG (all malts and sugars except the Munich and used Southerns Cross and Liberty hops)
brew SG at this stage (19 May) - 1.031 - gave it a stir, hopefully the yeasties will get going again
on day later (20th May) - 1.016 and tastes amazing!! (this is going to be a fine beer)
|
|
|
Hell Is Reef
|
German Helles Exportbier
|
16 Litres |
12.314 |
1.989 |
5.5 |
25.55 |
4.26 °L
|
954 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: Speise |
Priming Amount: 1.5 |
Creation
Date: 10/11/2017 12:10 PM |
| Notes: |
|
|
Fergal's Irish Red 2020
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.012 |
5.49 |
28.07 |
22.86 °L
|
954 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:52 AM |
| Notes: |
|
|
Variale
|
English IPA
|
23 Litres |
1.052 |
1.012 |
5.16 |
58.32 |
10.24 °L
|
954 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100.1g |
Creation
Date: 4/8/2015 3:52 AM |
| Notes: Called Variale because its my basic Ale recipe that I vary depending upon how I am feeling or what I have to add to it in the way of hops or strain of yeast. |
|
|
Milk Stout Q.V. 300319
|
Sweet Stout
|
77 Litres |
1.061 |
1.021 |
5.21 |
17.93 |
37.68 °L
|
954 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:08 PM |
| Notes: |
|
|
Horka Melania
|
Altbier
|
23 Litres |
1.049 |
1.009 |
5.23 |
42.52 |
13.04 °L
|
954 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:36 AM |
| Notes: |
|
|
Bunker Weiss
|
Weizen/Weissbier
|
48 Litres |
1.055 |
1.014 |
5.42 |
42.11 |
3.7 °L
|
954 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 11:10 AM |
| Notes: |
|
|
Hey Porter
|
American Brown Ale
|
25 Litres |
1.049 |
1.01 |
5.18 |
35.73 |
26.15 °L
|
954 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:54 AM |
| Notes: |
|
|
Lordens, Ekstra Lys Sommer Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.19 |
49.04 |
3.26 °L
|
954 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:21 PM |
| Notes: |
|
|
Plachecki Premium American Lager
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
25.2 |
5.42 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 9:23 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.3 |
13.13 |
3.17 °L
|
954 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:59 PM |
| Notes: |
|
|
Rogg'n Rye Ale
|
Roggenbier (German Rye Beer)
|
6 Gallons |
1.053 |
1.012 |
5.32 |
17.25 |
10.84 °L
|
954 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:40 PM |
| Notes: |
|
|
Friday Porter
|
Robust Porter
|
23 Litres |
1.055 |
1.013 |
5.52 |
41.85 |
23.1 °L
|
954 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:18 PM |
| Notes: |
|
|
|
|