|
Light Stout
|
Mixed-Style Beer
|
25 Litres |
1.069 |
1.02 |
6.43 |
49.22 |
10.34 °L
|
917 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 10:39 AM |
| Notes: |
|
|
Luchos Exp1 Neipa
|
Specialty IPA: New England IPA
|
35 Litres |
1.06 |
1.012 |
6.35 |
29.39 |
6.04 °L
|
917 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 11/11/2022 10:42 PM |
| Notes: |
|
|
Abs' Abbey Beer
|
Belgian Pale Ale
|
18 Litres |
1.061 |
1.012 |
6.38 |
20.06 |
7.19 °L
|
917 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 2:28 AM |
| Notes: |
|
|
NATIVA
|
English IPA
|
20 Litres |
1.061 |
1.016 |
5.84 |
57.98 |
9.46 °L
|
917 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 20.8 g |
Creation
Date: 9/25/2019 10:18 AM |
| Notes: |
|
|
Porter Premium 27 Lts Beer House Factory
|
Robust Porter
|
30 Litres |
1.06 |
1.012 |
6.3 |
38.1 |
34.83 °L
|
917 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115 g |
Creation
Date: 7/14/2019 10:01 PM |
| Notes: |
|
|
Juicy Bits NEIPS CLone
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
141.97 |
4.03 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:00 PM |
| Notes: Ferment at 67* until fermentation is evident then let free rise upper limit being 74* |
|
|
Gaia Belgian Blond Ale
|
Belgian Blond Ale
|
10.5 Litres |
1.062 |
1.014 |
6.27 |
30.86 |
5.75 °L
|
917 |
0 |
|
|
|
| Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:21 PM |
Notes: Fermentar 7 dias
Maturar 15 dias
7g/L priming |
|
|
M.I.A. Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
35.86 |
13.99 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:10 AM |
| Notes: |
|
|
Maple Wheat Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
24.58 |
11.17 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 6:53 PM |
| Notes: First addition of Maple Syrup is added to wort as it cools. Second addition is after secondary as part of the kegging process (to taste). Must cold stabilize beer before second addition to inactivate yeast, keg must also be kept refrigerated. |
|
|
Seattle Skyline
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.38 |
136.92 |
4.19 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:58 PM |
Notes: Schedule:
day0: make, ferment@65
day2: dry hop
day9: dry hop again
day11: bottle
hop bill:
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
grain bill:
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 |
|
|
God's Country Porter
|
California Common Beer
|
40 Litres |
1.061 |
1.014 |
6.18 |
29.38 |
35.54 °L
|
917 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 11:26 PM |
| Notes: |
|
|
Hafif Meşrep IPA
|
American IPA
|
18 Litres |
1.061 |
1.012 |
6.42 |
90.83 |
10.2 °L
|
917 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:49 PM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
570 Litres |
1.061 |
1.013 |
6.23 |
51.75 |
9.05 °L
|
917 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:18 AM |
| Notes: |
|
|
Full Nelson
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
64.72 |
5.62 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 5:05 PM |
Notes: FG 1.010
ABV 6.43125
|
|
|
Cider (Champagne Yeast)
|
Common Cider
|
2 Gallons |
1.048 |
1 |
6.3 |
0 |
3.86 °L
|
917 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:24 PM |
Notes: 5g Sachet Red Star Pasteur Blanc added dry.
Fermax measurement approximate. Just shook a little into empty fermentor and poured juice on top. |
|
|
Drastically, Fantastically
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
46.98 |
5.58 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:43 AM |
| Notes: |
|
|
BCS American Pale Ale#2
|
American Pale Ale
|
46 Litres |
13.828 |
2.821 |
5.92 |
41.85 |
5.69 °L
|
917 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 8/12/2016 12:39 PM |
| Notes: |
|
|
Porter-Stout Thing (extract)
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
34.82 |
39.34 °L
|
917 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:50 AM |
Notes: robust porter = 0.66
oatmeal stout = 0.58 (BU:GU)
Fermenting:
This yeast is good at low temperatures, usually about 64/65, and always keep it under 68F otherwise it'll get sure fruity/yeasty/gross. Ferment out and then let clean up for roughly 3,4,5 days then crash cool the beer to drop the yeast and maybe switch to secondary. |
|
|
☆ German Lager ☆
|
Festbier
|
6 Gallons |
14.086 |
2.606 |
6.34 |
20.19 |
4.68 °L
|
917 |
0 |
|
|
Author:
|
|
Klickitat Jim
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:20 AM |
Notes: Hallertau Mittelfruh optional
Crystal option for more American take
Cut late hops in half or quarter for a more authentic Bavarian version
(1) 1000ml oxygenated starters at 50
Pitch at high krausen ~12hrs
52º till > 50% ADF then free rise to 68º
Rest at 68º 5 days then check gravity and forced diacetyl test
Crash to 30º then gell fine 3 days at 30º
Keg and carbonate to 14psi, lager 1 month at ~38F
Purge keg daily for first week to blow off excess sulfur
Final pH about 4.3 |
|
|
Smash (sort Of) English Ipa
|
English IPA
|
3 Gallons |
1.063 |
1.017 |
6.11 |
50.62 |
11.9 °L
|
917 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 5:12 PM |
| Notes: |
|
|
|
|