|
An Irishman Walks Out Of A Bar
|
Irish Stout
|
60 Litres |
1.032 |
1.009 |
3.08 |
34.31 |
32.96 °L
|
933 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 7:31 PM |
| Notes: |
|
|
Flagship Jar
|
American Porter
|
600 Litres |
1.045 |
1.009 |
4.79 |
0 |
34.61 °L
|
933 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 4:20 PM |
| Notes: |
|
|
Cascade Bitter
|
Ordinary Bitter
|
6 Litres |
1.036 |
1.009 |
3.62 |
31 |
8.24 °L
|
933 |
1 |
|
|
Author:
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Darep
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:50 AM |
| Notes: |
|
|
Jim's Golden Ale
|
British Golden Ale
|
19 Litres |
1.042 |
1.01 |
4.23 |
32.79 |
4.68 °L
|
933 |
4 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/11/2020 1:33 PM |
Notes: Recipe is designed for Robobrew - start with 20l for mash, sparge with sufficient water to reach the 24 litre mark after the mash.
Water chem optional.
Dry hop optional as well.
Works with Safale S-04 and Lallande Windsor (super fast fermentation). |
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Lime Hard Seltzer
|
No Profile Selected |
2.25 Gallons |
1.038 |
1.002 |
4.7 |
9.15 |
2.4 °L
|
933 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:39 PM |
Notes: zest of 1 lime in vodka into secondary
whirlflock and nutrient
yeast: EC-1118 |
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|
L'InternationAle
|
Saison
|
5.5 Gallons |
1.041 |
1.003 |
4.91 |
30.95 |
3.37 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/22/2019 1:12 PM |
| Notes: |
|
|
Blueberry Fruit Beer
|
Fruit Beer
|
12 Litres |
1.044 |
1.008 |
4.72 |
4.2 |
3.65 °L
|
933 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:25 PM |
| Notes: |
|
|
It's A Dog's Life!
|
Strong Bitter
|
13 Litres |
1.049 |
1.012 |
4.81 |
66 |
9.31 °L
|
933 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 1:51 PM |
| Notes: |
|
|
Drake
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
66.76 |
4.78 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:13 PM |
| Notes: |
|
|
Witbeer
|
Witbier
|
20 Litres |
1.05 |
1.013 |
4.94 |
17.06 |
4.07 °L
|
933 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:04 PM |
| Notes: |
|
|
Pale Ale 2
|
American Amber Ale
|
10 Litres |
13.343 |
4.287 |
4.88 |
47.12 |
10.34 °L
|
933 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:48 PM |
| Notes: |
|
|
Faith, Hops And Charity IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
63.51 |
7.72 °L
|
933 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 12:49 PM |
Notes: Steep the carapils in 1 1/2 gallons water at approx. 150 degrees for 30 minutes.
Wash (don't squeeze) the grains with another 1 1/2 gallons boiling water as you remove the grains.
Add the DME and bring to boil then hop according to schedule.
Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.
When you feel fermentation is complete add the final ounce of chinook and citra hops to the fermenter to dry hop, and allow to dry hop for 7 days. |
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Smoked Pepper Amber Ale
|
Märzen
|
5.5 Gallons |
1.044 |
1.011 |
4.4 |
34.09 |
14.59 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:11 PM |
Notes: 1 pound of the brown sugar is piloncillo mexican brown sugar.
The Jalepenos were smoked with cherry wood before adding to the boil. |
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Ploughman Mild (TPP)
|
Dark Mild
|
23 Litres |
1.041 |
1.011 |
3.91 |
21.02 |
22.45 °L
|
933 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:46 PM |
| Notes: |
|
|
Munich Megaswill Lager
|
International Pale Lager
|
60 Litres |
1.051 |
1.016 |
4.65 |
23.12 |
3.87 °L
|
933 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:40 PM |
| Notes: |
|
|
Double Barrel Ale
|
Ordinary Bitter
|
15 Gallons |
1.051 |
1.014 |
4.83 |
30.22 |
14.03 °L
|
933 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
22 Litres |
1.049 |
1.014 |
4.62 |
42.65 |
46.93 °L
|
933 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 8:09 PM |
| Notes: |
|
|
Pettite Belgian Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.042 |
1.009 |
4.38 |
27.23 |
3 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 6:27 PM |
| Notes: |
|
|
B&L Anniversary IPA
|
American IPA
|
6 Gallons |
1.044 |
1.007 |
4.9 |
115.04 |
10.34 °L
|
933 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:30 PM |
| Notes: Dry hop 2 oz Amarillo |
|
|
Tommys Pils 2 Ekstrakt
|
Bohemian Pilsener
|
21 Litres |
1.046 |
1.008 |
4.94 |
17.23 |
3.78 °L
|
933 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:19 PM |
Notes: OG 1046
omstikking 13. mai Gravety 1006
Flasket 22.6, FG 1006
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