Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Burn	Cream Ale	6.25 Gallons	1.054	1.012	5.5	16.71	4.39 °L	1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:24 PM Notes:
Rye Saisson	Saison	25 Litres	1.048	1.004	5.67	36.28	12.48 °L	1K	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 317.7 g Creation Date: 5/17/2022 10:02 PM Notes:
Downhill Lager 2	International Pale Lager	18 Litres	1.053	1.011	5.46	27.8	5.75 °L	1K	1
Author: Timsukka Boil Size: 31.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 8/12/2020 7:13 AM Notes:
Baltika #7 Clone	Helles Bock	11 Gallons	1.055	1.013	5.55	20	5.09 °L	1K	0
Author: Galenzorz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 6:47 PM Notes: https://www.bjcp.org/2008styles/style01.php#1d Based on style description at bottom of page.
Bueno Hazelnut Milk Stout	Sweet Stout	3 Gallons	1.059	1.019	5.26	44.74	45.12 °L	1K	3
Author: yunglumber Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:51 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	35.36	8.34 °L	1K	2
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:50 PM Notes: This beer won 2nd place in the Philadelphia 1st round of the 2019 National Brewers Competition.
Vanilla Porter	American Porter	5.75 Gallons	1.058	1.017	5.42	64.84	35.58 °L	1K	1
Author: SweetiesBackyard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:38 PM Notes:
Sabsosa Amber	American Amber Ale	44 Litres	1.056	1.013	5.63	0	13.42 °L	1K	1
Author: Mark D Pirate Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:46 AM Notes:
Spruce Bruce NEAPA	American Pale Ale	13 Litres	1.055	1.014	5.46	65.76	4.46 °L	1K	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:58 AM Notes: -Add spruce shoots in hop bag to boil -Add unmalted wheat flour dissolved in water into kettle -Add hop addition + hop stand hops in an own hop bag -Add DH1 after 3 days, before kreusen has dropped directly into fermenter -Add DH2 after 6 days directly into fermenter -Add frozen passion fruit puree at the same time as DH2 -Let the fruit ferment out together with the DH, 9-10 days -Cold crash 12-18 hours +3 degrees.
Northern German Pils	German Pils	6.1 Gallons	1.055	1.014	5.4	19.97	3.09 °L	1K	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:48 PM Notes:
Svijetlo	No Profile Selected	25 Litres	1.05	1.01	5.33	29.57	4.2 °L	1K	0
Author: josip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:23 PM Notes:
88 - Railway Street IPA	American IPA	21.5 Litres	1.055	1.012	5.69	12.91	4.21 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:06 AM Notes:
Vaniljeporter - 20L	Robust Porter	20 Litres	1.054	1.013	5.32	25.82	47.11 °L	1K	0
Author: tnesser Boil Size: 25.2 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 11:39 AM Notes: Erstatter Challenger humle med Northern Brewer. Karbonerer med 91 gr. sukker i 1,5dl. vann. Tilsetter også ca. 30ml. vaniljeekstrakt ved flasking (bourbon) kjøpt på meny. Skal være igjen ca 3cm på "ampullen". Røres godt inn i ølet før flasking.
Belgian-cara-wit	Witbier	5 Gallons	1.055	1.013	5.63	22.81	6.15 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:54 AM Notes:
JT Wheatbeer	Witbier	23 Litres	1.056	1.014	5.39	15.18	5.04 °L	1K	0
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:43 AM Notes:
Bravo Bier - American Rye Coffee Ale	American Wheat or Rye Beer	100 Litres	1.049	1.009	5.26	17.37	5.4 °L	1K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:37 PM Notes:
Saison (Summer)	Saison	3.25 Gallons	1.048	1.005	5.67	22.22	3.44 °L	1K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 11:01 PM Notes:
Rogg'n Rye Ale	Roggenbier (German Rye Beer)	6 Gallons	1.053	1.012	5.32	17.25	10.84 °L	1K	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.054	1.013	5.42	38.29	27.26 °L	1K	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:40 PM Notes:
Watermelon-Weiss	Weizen/Weissbier	32 Litres	1.048	1.006	5.56	12.01	3.24 °L	1K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:51 PM Notes:
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