Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cup Of Joe	Russian Imperial Stout	3.25 Gallons	1.1	1.019	10.54	54.24	50 °L	977	0
Author: rouest Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:52 PM Notes:
Tilted Wheat Wine	English Barleywine	15 Gallons	1.099	1.02	10.3	44.53	8.34 °L	977	0
Author: Tilted Shack Ales Boil Size: 18.5 Gallons Boil Time: 150 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:00 PM Notes:
#giantmilkstout	Russian Imperial Stout	6 Gallons	35.019	9.865	15.02	49.96	50 °L	977	1
Author: Valkyrie Brewing Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 23.2 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:45 PM Notes:
Mephistopheles Clone	Imperial Stout	5.5 Gallons	1.105	1.014	11.91	183.99	50 °L	977	0
Author: halfville home brew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 9:59 PM Notes: we brewed this one recently. we did not do biab. this one is a beast. aggressive fermentation. we lost a lot from blow by out the air lock. soak chips in espresso and bourbon. add to secondary. taste daily. use your largest fermenter.be prepared for a mess.
Remlinger Light 2.0	American Light Lager	185 Gallons	9.016	1.273	4.07	9.01	2.17 °L	976	0
Author: ncomeau Boil Size: 201.88 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 82 Mash Thickness: 1.52 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 7:18 PM Notes:
English Mild V2	Mild	10 Gallons	1.037	1.011	3.44	14.71	22.67 °L	976	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:17 AM Notes:
Cambridge Enigma IPA	English IPA	900 Litres	1.043	1.009	4.49	36.13	3.38 °L	976	1
Author: vane Boil Size: 925 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 10:09 AM Notes:
Little Vienna (Little Beer Corp)	Vienna Lager	20 Litres	1.038	1.009	3.83	46.73	7.35 °L	976	1
Author: lawst Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:39 PM Notes: Fermentation temperature/steps: Pitch at 10c and allow to rise once fermentation activity slows to ensure full attenuation. Cold condition for at least two weeks Little Beer Corporation is a mid-sized microbrewery from Guildford, owned by around 400 local shareholders. They are community-minded, and believe in the link between people and beer; after all, beer has been at the centre of humans getting together and communicating with each other, for thousands of years. They believe that people buy microbrewery craft beer, as much for the people behind the beer, the story, the endeavour – as for the beer itself. Their focus is brewing full flavour, lower alcohol beers, and their core range of six beers are all between 3.5 and 3.9% ABV. Little Vienna is a Vienna lager, hopped with Nelson Sauvin and Simcoe hops. Vienna malt provides a slightly toasty and complex, rich malt profile to this lesser-known lager style, which is amber in colour with a slight sweetness. The hops add a new-world twist, bringing subtle notes of pine needles and gooseberries alongside the Saaz. The finish is dry and crisp with the moderate ABV making for an overall refreshing experience on the palate.
1920's Malt Tonic	American Pale Ale	5 Gallons	1.019	1	2.46	54.77	5.13 °L	976	1
Author: JakeBentz Boil Size: 2.13 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:48 AM Notes: Directions for making Malt Tonic (1928 - Roger Pochon) Place 1 package (3 oz) Oregon Hops into 2 gallons of water, boil continuously for 50 minutes. Strain same through double thickness cloth, squeezing out all juices from the hop leaves. Add to the liquid, one jar concentrated malt product (2 ¼ fl. conn), 1 ½ - 2 lbs brown or white sugar. Stir well and again boil same for 15 minutes, stirring same and skimming off all foamy substance. Strain into a six gallon jar adding 4 gallons of cold water. Dissolve cake of compressed yeast in cup of luke warm water and allow same to stand for 5 minutes. Make sure that the temperature of mixture is not over 80 degrees F. before adding dissolved yeast. Place jar where temperature is between 75 and 80 degrees, leave same stand for 60 hours, skim off foam twice a day. When bottling be careful not to stir up sediment, after bottled place in cool dark room for one week. The tonic becomes better with age. Put on ice before serving. If after standing for 4 or 5 days has too much gas, it indicates that the same was bottled too soon. On the other hand if tonic lacks gas, it was allowed to ferment too long before bottling.
Premium Bitter	No Profile Selected	22 Litres	1.041	1.012	3.91	44.95	8.13 °L	976	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 10:17 AM Notes: Oxygenate wort to 12 ppm O2. Pitch 180 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold until FG: 1.011. Coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
Brew Number 4	American Pale Ale	21 Litres	1.032	1.008	3.12	50.48	11.34 °L	976	0
Author: blagoycho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 8:15 AM Notes: Zest from 5 medium sized grapefruits added after the primary fermentation for 7 days. Dunno what type should be called but I guess Grapefruit IPA may be correct ;-)
Lowfold Best	Best Bitter	21 Litres	1.045	1.012	4.39	32.27	11.24 °L	976	0
Author: MrSawdust Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 6:07 AM Notes: 5 ml ams dropped mash to 4.8 PH from 6.10 - weird. Hit 68c Mash Temp Two packets of yeast
House Pale Ale	American Pale Ale	23 Litres	1.04	1.007	4.33	21.77	3.36 °L	976	0
Author: Murpho Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:43 AM Notes:
Penguins Can't Fly	Berliner Weisse	5 Gallons	1.036	1.006	3.92	6.69	2.31 °L	976	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:01 PM Notes:
Cerveza De Malto Seca	Dry Stout	15 Litres	1.041	1.011	3.99	36.48	33.61 °L	976	0
Author: stigits Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sukker Priming Amount: 4g /liter Creation Date: 10/10/2016 11:12 AM Notes: Grainfather om 15 liter: Mash: 11.46 liter Sparge: 10.89 liter Flaked barlet 2.2L Roasted Barley = Black Roasted Barley 500 L SRM ca til 41 http://byo.com/stout/item/1674-style-profile
Summer Lime Sour 001	Gueuze	10 Gallons	1.045	1.011	4.44	14.65	3.59 °L	976	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:36 PM Notes: preboil: 16 brix og: 11brix 1.044 5.8%
Citra Pale Ale	American Pale Ale	2.75 Gallons	1.044	1.011	4.33	54.14	6.14 °L	976	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:02 PM Notes: Didn't scale down hops, definitely too bitter for style but still pleasant.
Zaragoza Cerveza	American Light Lager	52 Litres	9.472	1.906	3.99	27.43	2.54 °L	976	0
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:59 AM Notes:
#21 "40"	American Wheat or Rye Beer	20 Litres	1.04	1.01	4.06	19.36	3.67 °L	976	0
Author: Kjetil Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:57 PM Notes: Brygget 29. juni 2015 OG: 1.040 FG: 1.008 17. juni karbonering: 5,3 g/l Flaskemodning: på badet på varmekabler i 4 døgn, deretter noe kaldere.
Tear Down The Wall	Berliner Weisse	5.5 Gallons	1.03	1.006	3.1	5.3	3.26 °L	976	1
Author: SatanPrinceofDarkness Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:55 PM Notes:
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