Homebrew Beer Recipes

Page 2408 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	10.5 Gallons	1.076	1.02	7.3	36.52	23.46 °L	966	0
Author: Mike Shea Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:43 PM Notes:
Remlinger Light 2.0	American Light Lager	185 Gallons	9.016	1.273	4.07	9.01	2.17 °L	966	0
Author: ncomeau Boil Size: 201.88 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 82 Mash Thickness: 1.52 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 7:18 PM Notes:
Sycamore Sid	American Lager	121.5 Gallons	1.05	1.009	5.42	16.46	2.82 °L	966	0
Author: FCB Boil Size: 118.877 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/13/2022 8:58 PM Notes:
Koerber's Kolsch	Kölsch	6.5 Gallons	1.05	1.011	5.02	21.2	3.44 °L	966	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:05 PM Notes:
Fester Adams	Märzen	5.5 Gallons	1.055	1.008	6.18	23.22	8.78 °L	966	0
Author: Vesparados Boil Size: 7156 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 8:54 PM Notes:
Peoples Beer	American Lager	5 Gallons	1.046	1.008	5	17.44	3.9 °L	966	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:50 AM Notes:
Dark Phoenix	Dark Mild	23 Litres	1.037	1.013	3.13	19.14	16.5 °L	966	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/11/2021 9:42 AM Notes: # Dark Phoenix A classic dark mild ale based on my 8/8/8 (amber/brown/dark crystal) malt recipe. This recipe uses English Phoenix hops to add to the roasty and dark fruit notes coming from the malt by adding some other dark aroma notes such as black treacle. This may be a small beer, but the Whitbread 1099 strain will leave a lot of the complex sugars made by the high mash temperature alone leaving quite a bit of body. It may be small on ABV, but it doesn't taste like it. A smooth refeshing dark drink with planty of malt character. ## Serving Notes As the beer should have a sweet finish, serve at low carbonation (1.6 vol) as the acidity will cut the sweetness short. Recommend carbonation at 12C, 8 psi for 7-10 days.
An Octoberfest Lager	Märzen	5.5 Gallons	1.06	1.017	5.55	21.29	15.32 °L	966	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2020 8:53 PM Notes:
Gilligan's Banana Cream Pie Ale	Cream Ale	5.5 Gallons	1.056	1.013	5.74	13.11	3.73 °L	966	0
Author: sdsailor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:07 PM Notes: Recipe from Ballast Point Homebrew Store
Spar Meg For Andre Laster	American Lager	25 Litres	1.061	1.011	6.5	33.88	10.46 °L	966	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:12 PM Notes:
Night Train	Wood-Aged Beer	4 Gallons	1.078	1.019	7.67	133.42	16.33 °L	966	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 11:11 AM Notes: recipe taken pretty much exactly from http://www.homebrewtalk.com/f69/arrogant-bastard-clone-71867/ most of the beer was aged on cognac soaked oak cubes.
Dos X	American Light Lager	5.5 Gallons	1.049	1.011	4.99	20.05	16.94 °L	966	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:19 AM Notes:
Harp Lager Circa 1962	International Pale Lager	5.5 Gallons	1.045	1.013	4.22	20.83	3.52 °L	966	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: c02 Priming Amount: N/A Creation Date: 5/13/2018 8:45 AM Notes: http://barclayperkins.blogspot.ca/2009/09/lets-brew-wednesday-1962-harp-lager.html Ferment at 62, middle of its range, but make sure to note that the yeast is HIGHLY flocculant. It will likely need help getting to a proper FG. Stirring up the fermenting beer might be needed.
Classic Irish Red Ale	Irish Red Ale	5.25 Gallons	1.054	1.012	5.5	0	16.82 °L	966	1
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2018 10:35 PM Notes:
The Repeater	Sweet Stout	6 Gallons	1.056	1.019	4.89	70.72	44.03 °L	966	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 80 Creation Date: 3/6/2018 2:31 AM Notes: Recipe and idea inspired by Mike here: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html?m=1 Intent is to do a reiterated mash to hit 1.100 OG or higher. Age for a bit in a barrel then bottle. Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.
I'm Not Bitter, I'm Thirsty	Best Bitter	5.5 Gallons	1.047	1.012	4.6	29.53	11.11 °L	966	0
Author: JordanBennett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1 Creation Date: 11/16/2017 11:36 PM Notes: OG: 1.047 (11.7 ° P) FG: 1.012 (3.2 ° P) ADF: 73% IBU: 30 Color: 11 SRM (21 EBC) Alcohol: 4.6% ABV (3.6% ABW) Boil: 60 minutes
The White Headed Redhead	Belgian Blond Ale	1000 Litres	1.062	1.014	6.32	26.17	6.31 °L	966	0
Author: Soren Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:06 AM Notes:
Huff's Belgian Beard	Weissbier	5 Gallons	1.047	1.012	4.65	6.91	3.34 °L	966	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:33 AM Notes:
Zaragoza Cerveza	American Light Lager	52 Litres	9.472	1.906	3.99	27.43	2.54 °L	966	0
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:59 AM Notes:
Dubbel 03052015	Belgian Dubbel	21 Litres	1.071	1.018	7.03	16	13.29 °L	966	0
Author: Renato Oliveira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:07 PM Notes:
« First ‹ Previous 2404 2405 2406 2407 2408 2409 2410 2411 2412 Next › Last »							Page 2408 of 16,184 20 Recipes of 323,675