|
Sour Brett Saison
|
Mixed-Style Beer
|
6 Gallons |
1.054 |
1.012 |
5.58 |
32.06 |
5.8 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 6:56 PM |
Notes: 5/10/18: OG = 1.054
No chiller = slow cool down
5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux.
5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer.
5/21/18: ~1oz toasted Hungarian oak cubes added
5/23/18: Dregs from CS Vielle saison added
5/30/18: SG 1.003
7/1/18:
-SG 1.000
-pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.)
8/3/18:
-FG 1.000, maybe a slight bit under (7%abv)
-pH 3.41
8/24/18:
-Best beer I've brewed
8/5/18:
-bottled
-dry hopped 1 gallon with 15g mosaic
8/9/18:
bottled remaining gallon |
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|
Ambah Lagah
|
Czech Amber Lager
|
10 Gallons |
1.052 |
1.01 |
5.46 |
22.34 |
14.28 °L
|
987 |
0 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 4:02 PM |
| Notes: |
|
|
Dawn - Texas Brown Ale
|
Specialty IPA: Brown IPA
|
15 Litres |
1.056 |
1.013 |
5.65 |
40.67 |
12.29 °L
|
987 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/1/2023 11:29 PM |
| Notes: |
|
|
Julius (Trinity Brewing Clone)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.37 |
108.29 |
6.97 °L
|
987 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2021 6:31 PM |
Notes: 60 min mash @ 156F
35 min mash out @ 168F
Citra/Apollo - 1 min = 108F whirlpool
Yeast: (Measure dry, no starter)
S-04 92%
T58 5%
WB06 3%
Big dry hop at heavy yeast activity - contact for 4 days
Pitch at 74F for 1 day
62F for 3 days
Cold crash 3-4 days and keg |
|
|
Brown Bear
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
49.95 |
33.23 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/16/2021 6:38 AM |
| Notes: |
|
|
Hazelnut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.015 |
5.41 |
29.19 |
25.14 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:15 PM |
| Notes: |
|
|
SWMBO Slayer Belgian Blonde
|
Witbier
|
11.5 Gallons |
1.054 |
1.014 |
5.28 |
14.87 |
4.61 °L
|
987 |
0 |
|
|
|
| Boil
Size: 12.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:02 PM |
Notes: Brew Day Directions
1 Heat 12.37 gallons of water up to 161.5 degrees Fahrenheit
2 Add grain and stir
3 This should yield a total volume of 14.09 gallons at a temperature of 154 degrees Fahrenheit
Constants (tweak as desired)
1.50 Boil off rate (gallons/hr)
0.11 Water absorption/lb grain (gallons)
Calculate Required Preboil Volume
1.50 Boil Loss (gallons)
2.37 Absorption Loss (gallons)
-3.00 Top Off (optional)
12.37 Pre Boil Volume Needed (gallons)
Mash Water Calculations
49.46 Total Quarts Needed
12.37 Gallons
2.30 Ratio (qts/lb)
161.5 Calculated Strike Water Temp (f)
14.09 Total Mash Volume (gallons) |
|
|
Tropical Storm IIPA
|
American IPA
|
5 Gallons |
1.078 |
1.005 |
9.57 |
79.06 |
12.38 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:45 PM |
| Notes: |
|
|
Edinburgh Sour 2
|
Straight (Unblended) Lambic
|
15 Litres |
1.045 |
0.994 |
6.71 |
9.57 |
3.25 °L
|
987 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 2:02 PM |
Notes: Brewed 7/1/15
Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.
13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.
Bottle kriekenlambic with pure cherry juice.
Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus
|
|
|
Bassclef - Kostritzer Clone
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
29.68 |
30.11 °L
|
987 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: 8,5 g/l |
Creation
Date: 1/8/2018 7:22 PM |
Notes: 500g of prune beaten in a blender diluted on boil mash, added in the 1 final minute.
Use 2 pack of Yeast - Mangrove Jack - Bohemian Lager Yeast
The Pops Black got very similar tastes and aromas to the Kostritzer
A black beer with roasted malt aromas, coffee, dark chocolate, spices and fruits like prunes. Taste dry and very refreshing.
Hallertau Hersbrucker - Substitute Mount Hood
Styrian Goldings - Substitue East Kent Goldings |
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|
Piper At The Gates Of Dawn
|
American Amber Ale
|
7 Gallons |
1.059 |
1.014 |
5.9 |
39.79 |
14.45 °L
|
987 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:56 PM |
| Notes: |
|
|
Oregon Orgasm
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.45 |
95.13 |
16.64 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 3:07 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
12 Litres |
1.032 |
1.007 |
3.24 |
3.71 |
3.31 °L
|
987 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:47 PM |
Notes: Mash for 60 minutes.
Bring to boil for 5 min then cool to 40 degrees.
Add 7mL lactic acid (88%) when temp reaches 60 degrees. Target pH is 5.3
Add lacto w/o airing the wort.
Keep at 45 degrees for 2 days. Target pH is 3.7
Bring to boil for. Add hops.
Cool to 20 degrees and put in fermenter w airing.
Pitch Yeast
|
|
|
Double Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
5.81 |
17.35 °L
|
987 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 3:37 PM |
| Notes: |
|
|
UpphöjningsÖL
|
Classic American Pilsner
|
28 Litres |
1.05 |
1.012 |
4.97 |
27.75 |
5.45 °L
|
986 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 8:40 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
24 Litres |
1.047 |
1.008 |
5.17 |
21.78 |
3.36 °L
|
986 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:06 PM |
| Notes: |
|
|
Käyttö Pilsneri
|
Bohemian Pilsener
|
25 Litres |
1.055 |
1.011 |
5.8 |
43.16 |
4.04 °L
|
986 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Force carb |
Priming Amount: 10 days |
Creation
Date: 2/2/2017 5:58 PM |
Notes: Two step-yeast starter w/ stir plate @ room temp
- Decant after cold crashing
Decotion mash:
- Heat water to 50 °C and mash for 20 min
- Take 8L of the mash for decotion step 1
- Add decotion to the mash tun and stir, check temp 65 °C
- Take 9L of the mash for decotion step 2
- Add decotion to the mash tun and stir, check temp 76 °C
- Lauter and sparge with 3L of 76 °C water
(total mashing time 120+ min)
Fermenteation
- Ferment @ 12 °C for 2 weeks
- Diacetyl rest @ 16 °C for until fermentation completed
- Rack to keg and force carb to 2.5 vol CO2 (10 psi, 2 °C)
- Lager @ 2 °C for 2-4 weeks
|
|
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.008 |
5.36 |
23.93 |
6.2 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 10:17 AM |
Notes: Aerated wort well, pitched 3 packets @ 13 deg, ferm started instantly, slowly ramped down temp after 3 days, finished in 5 days hitting FG. Cold crashed at 4 deg for 24 hours with finings.
Slighty astringent taste at from end that I got last time with Saaz hops. Hit all my numbers so don't think it is astringency just the hop.
End up delicious the longer I left it. Cara and Wheat really helped with head compared to other brews. |
|
|
$20 APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
37.74 |
10.38 °L
|
986 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Light DME/Dextrose |
Priming Amount: 7.2/5.4 oz |
Creation
Date: 7/26/2015 7:53 PM |
| Notes: |
|
|
North Of The Border Vienna
|
Vienna Lager
|
5 Gallons |
1.06 |
1.016 |
5.78 |
28.3 |
11.37 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 10:01 PM |
| Notes: |
|
|
|
|