Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lükati Imperial Black IPA	Specialty IPA: Black IPA	24.6 Litres	1.077	1.014	8.26	125.68	37.72 °L	942	0
Author: Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Forced (Keg) Priming Amount: N/A Creation Date: 1/25/2016 5:57 PM Notes: Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe. The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes. Facebook: https://www.facebook.com/Lykati/ Website: http://www.lykati.ee/
PaTrick	Russian Imperial Stout	12 Gallons	1.105	1.035	9.23	80.68	41.95 °L	942	1
Author: Cliff's Edge Brewing Boil Size: 13.12 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 51 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 9:54 PM Notes: 2023-0723 - Brewhouse was closer to 51%. 2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs
"Courage" Imperial Stout	Imperial Stout	5 Gallons	1.096	1.02	9.96	57.39	32.48 °L	942	0
Author: Maltose Falcons Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:33 PM Notes: Special Instructions / Notes: Modified from Wheeler and Protz Brew Classic European Beers at Home Pitch with 0.5-1.0 gallon starter. Recommend conditioning 6-24 months
Imperial IPA	Imperial IPA	18 Litres	1.092	1.015	10.1	109.4	12.75 °L	942	0
Author: TeKn00tje Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 5:46 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.02	9.38	28.84	30.53 °L	942	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 9:16 PM Notes:
32 100% HaHa Juice	Imperial IPA	9 Litres	1.081	1.014	8.7	96.79	6.32 °L	942	0
Author: DasBeef Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:11 PM Notes:
Merry Fuckin' Christmass!	Imperial IPA	20 Litres	1.078	1.015	8.32	73.63	14.07 °L	942	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:23 PM Notes:
Overlord Omicron (The Behemoth) DS	Belgian Golden Strong Ale	13.5 Gallons	1.091	1.015	10.04	35.47	5.38 °L	942	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 8:13 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.084	1.019	8.53	86.77	11.4 °L	942	0
Author: AJBonelli6 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:46 PM Notes:
Preta Gostosa	Belgian Dark Strong Ale	10 Litres	1.096	1.034	8.18	80.4	23 °L	942	0
Author: William Wazlawik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:22 AM Notes:
Lubricated Leprechaun Lager	Vienna Lager	23 Litres	1.053	1.019	4.47	19.76	10.59 °L	941	0
Author: Darrach Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 11:47 AM Notes:
Toxelki 2	American Pale Ale	25 Litres	11.889	3.426	4.53	12.04	9.57 °L	941	0
Author: bebebe Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 38.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 7:55 PM Notes: weyerman smoked 1kg weyerman pilsner 2kg muntons medium 0,5kg
Lawnmowerwiser	American Lager	8 Gallons	1.045	1.01	4.55	17.52	2.67 °L	941	0
Author: NUbrewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:59 PM Notes: 2.5 lbs white rice 2x crushed rice cooker will reuse yeast from previous pale lager saflager 11g of each 23 and 34/70
Christmas IPA	American IPA	21 Litres	1.026	1.007	2.56	47.88	6.56 °L	941	0
Author: Swann Brew Club Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:25 PM Notes: Christmas 2016, hopping was picked to bring out floral and citrus flavours. Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness.
Oakey Dokey Ale	Specialty Beer	5.5 Gallons	1.038	1.008	4	21.6	27.79 °L	941	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/8/2015 7:53 PM Notes:
Spring Is In Session IPA	American IPA	5 Gallons	1.049	1.014	4.64	86.73	7.05 °L	941	1
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:27 AM Notes: Beautiful hop nose, great malty biscuity aroma as it warms up, nice mouth feel, nice legs on glass. This is the best session ipa I have ever had.
Monkey's Puzzle 1.0	American IPA	35 Litres	1.037	1.007	3.94	89.6	8.52 °L	941	0
Author: dfresh Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 11:05 AM Notes:
Land Of Sky Blue Waters (Hamm's Clone)	American Lager	5.25 Gallons	1.042	1.008	4.43	19.02	2.74 °L	941	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:35 AM Notes:
Estrella Galicia Clone	International Pale Lager	20 Litres	1.044	1.009	4.54	16.03	3.28 °L	941	0
Author: NorthWest Small Batch Brewing Boil Size: 21.97 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 2:55 PM Notes: 24.5L (6.5g) strike water 68.8c (156F) Strike temp 4KG (8.8lbs) Pilsner 60G (2oz) Munich Mash for 70 mins at 65c/149F Aiming for 16 IBU 8g (1/4oz) Nugget at 35 mins 8g (1/4oz) Perle at 10 mins 8g (1/4 oz) Perle at flameout for 10 mins Chill however you do down to pitching temp on yeast packet. Your brew must be at or below 60ºF (15ºC) before you pitch your yeast. Whatever it shows on the packet. Primary Fermentation for 2 weeks Diacetyl Rest Raise temperature to 65F (18c) for 3 days Lagger Slowly lower temperature over next 2 weeks one or two degrees F from 65F (18c) to 35F (1.6c) Keg or Bottle.
Judische Haus Sommer Bier	No Profile Selected	5 Gallons	1.042	1.011	4.16	8.36	3.11 °L	941	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2011 10:27 PM Notes:
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