Homebrew Beer Recipes

Page 2408 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sea King Pale Ale	American Amber Ale	21 Litres	1.058	1.017	5.45	30	6.32 °L	974	0
Author: Flashman Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:59 PM Notes:
Breakfast Stout	Oatmeal Stout	11 Litres	1.048	1.014	4.59	23.63	34.38 °L	974	0
Author: Mine's an Old Peculier Boil Size: 12.35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 3/16/2021 12:04 PM Notes: Referment with new yeast slurry when bottling Last hops in @ 67 degrees celcius
Guiness Clone	Dry Stout	5.5 Gallons	1.04	1.011	3.86	31.83	38.64 °L	974	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:47 PM Notes:
Fjord & Fjell Hoppy Blonde V (Mosaic, Galena)	Blonde Ale	100 Litres	13.855	3.282	5.69	35.74	4.26 °L	974	1
Author: Fjord & Fjell Nano Brewery Boil Size: 113.7 Litres Boil Time: 90 Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 3:22 PM Notes:
Red Rye Pale Ale	American Pale Ale	25 Litres	1.066	1.016	6.45	0	10.7 °L	974	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 8:21 PM Notes:
6	Oatmeal Stout	23.5 Litres	1.05	1.012	4.98	33.94	33.98 °L	974	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:56 PM Notes:
Cerveza De Malto Seca	Dry Stout	15 Litres	1.041	1.011	3.99	36.48	33.61 °L	974	0
Author: stigits Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sukker Priming Amount: 4g /liter Creation Date: 10/10/2016 11:12 AM Notes: Grainfather om 15 liter: Mash: 11.46 liter Sparge: 10.89 liter Flaked barlet 2.2L Roasted Barley = Black Roasted Barley 500 L SRM ca til 41 http://byo.com/stout/item/1674-style-profile
Turkey Gravy	American Pale Ale	6 Gallons	1.071	1.02	6.71	137.08	6.3 °L	974	0
Author: BobbyD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:15 PM Notes:
Mackie Jax	American Amber Ale	5.5 Gallons	1.052	1.013	5.16	43.68	12.35 °L	974	0
Author: Tony56 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:39 PM Notes:
God's Country Porter	California Common Beer	40 Litres	1.061	1.014	6.18	29.38	35.54 °L	974	0
Author: nolube Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:26 PM Notes:
Nut Hound Brown	Northern English Brown	10 Gallons	1.06	1.014	6	71.44	16.84 °L	974	0
Author: nixter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 2:26 PM Notes: 2nd Gen Farmhouse Ale
Tina's Lemon Aid Ale #2	California Common Beer	12 Gallons	1.053	1.013	5.24	39.17	4.27 °L	974	0
Author: Steven D Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:33 AM Notes:
Cry Freedom Rye PA #1	American Pale Ale	5 Gallons	1.059	1.015	5.82	40.58	10.18 °L	974	0
Author: 1347brewer Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:23 PM Notes:
Orynx Smoked Porter	Robust Porter	5.5 Gallons	1.071	1.02	6.68	0	38.49 °L	974	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:02 AM Notes:
Black Friday	Foreign Extra Stout	5.5 Gallons	1.066	1.015	6.71	48.36	34.2 °L	974	1
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:54 AM Notes:
Red Tick Beer	Irish Red Ale	2.5 Gallons	1.057	1.016	5.34	24.24	16.13 °L	974	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:04 AM Notes:
No Bass Late	American Pale Ale	5 Gallons	1.061	1.014	6.07	27.9	5.45 °L	974	0
Author: magsta628 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:30 PM Notes: Boil: See hope schedule. Whirfloc at 15 mins. 5.5 gallons at end of boil, but only 3.25 made it into the fermenter using the mesh and spigot on boil kettle. About 2 gallons of trub left in boil kettle. Do not know if that is good material or not. First OG reading was 1.072. Added 1 gallon of tap water (to 4.25). Then, OG = 1.062. Added 1 more quart of tap water. Official OG = 1.058 Next time, do 8-8.5 gallon boil, so end up with 6.5-7 gallons in boil pot. That way, we might get 5 gallons into fermenter. Feb 8. Dry hop with 1 oz whole leaf Centennial hops (9.6 AA). 2/15/15-Kegged and bottled (~1 gal). Priming sugar in keg was 69 grams (2.5 vols C02). Priming sugar in bottles was 20 grams (2.5 grams C02). FG = 1.010, ABV=~6.3-6.4
The Harrow	Foreign Extra Stout	11 Gallons	1.067	1.017	6.5	45.49	39.97 °L	974	0
Author: Hound of Culann Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:45 PM Notes:
Timmy's IPA	American IPA	10 Gallons	1.071	1.018	7.01	91.46	6.33 °L	974	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 7:02 AM Notes:
Armadillo	American Pale Ale	5.5 Gallons	1.063	1.016	6.21	50.36	6.78 °L	974	0
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 5:07 PM Notes:
« First ‹ Previous 2404 2405 2406 2407 2408 2409 2410 2411 2412 Next › Last »							Page 2408 of 16,202 20 Recipes of 324,023