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Lükati Imperial Black IPA
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Specialty IPA: Black IPA
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24.6 Litres |
1.077 |
1.014 |
8.26 |
125.68 |
37.72 °L
|
942 |
0 |
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Author:
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| Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Forced (Keg) |
Priming Amount: N/A |
Creation
Date: 1/25/2016 5:57 PM |
Notes: Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe.
The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes.
Facebook:
https://www.facebook.com/Lykati/
Website:
http://www.lykati.ee/
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PaTrick
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Russian Imperial Stout
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12 Gallons |
1.105 |
1.035 |
9.23 |
80.68 |
41.95 °L
|
942 |
1 |
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| Boil
Size: 13.12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 51 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:54 PM |
Notes: 2023-0723 - Brewhouse was closer to 51%.
2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs |
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"Courage" Imperial Stout
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Imperial Stout
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5 Gallons |
1.096 |
1.02 |
9.96 |
57.39 |
32.48 °L
|
942 |
0 |
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| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:33 PM |
Notes: Special Instructions / Notes:
Modified from Wheeler and Protz Brew Classic European Beers at Home
Pitch with 0.5-1.0 gallon starter.
Recommend conditioning 6-24 months |
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Imperial IPA
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Imperial IPA
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18 Litres |
1.092 |
1.015 |
10.1 |
109.4 |
12.75 °L
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942 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 5:46 PM |
| Notes: |
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Belgian Quad
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Belgian Dark Strong Ale
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5.5 Gallons |
1.092 |
1.02 |
9.38 |
28.84 |
30.53 °L
|
942 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 9:16 PM |
| Notes: |
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32 100% HaHa Juice
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Imperial IPA
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9 Litres |
1.081 |
1.014 |
8.7 |
96.79 |
6.32 °L
|
942 |
0 |
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Author:
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DasBeef
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| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:11 PM |
| Notes: |
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Merry Fuckin' Christmass!
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Imperial IPA
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20 Litres |
1.078 |
1.015 |
8.32 |
73.63 |
14.07 °L
|
942 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:23 PM |
| Notes: |
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Overlord Omicron (The Behemoth) DS
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Belgian Golden Strong Ale
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13.5 Gallons |
1.091 |
1.015 |
10.04 |
35.47 |
5.38 °L
|
942 |
0 |
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Author:
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Shane Mac
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 8:13 PM |
| Notes: |
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Belgian IPA
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Specialty IPA: Belgian IPA
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5 Gallons |
1.084 |
1.019 |
8.53 |
86.77 |
11.4 °L
|
942 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 6:46 PM |
| Notes: |
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Preta Gostosa
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Belgian Dark Strong Ale
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10 Litres |
1.096 |
1.034 |
8.18 |
80.4 |
23 °L
|
942 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:22 AM |
| Notes: |
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Lubricated Leprechaun Lager
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Vienna Lager
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23 Litres |
1.053 |
1.019 |
4.47 |
19.76 |
10.59 °L
|
941 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 11:47 AM |
| Notes: |
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Toxelki 2
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American Pale Ale
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25 Litres |
11.889 |
3.426 |
4.53 |
12.04 |
9.57 °L
|
941 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 38.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 7:55 PM |
Notes: weyerman smoked 1kg
weyerman pilsner 2kg
muntons medium 0,5kg
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Lawnmowerwiser
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American Lager
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8 Gallons |
1.045 |
1.01 |
4.55 |
17.52 |
2.67 °L
|
941 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:59 PM |
Notes: 2.5 lbs white rice 2x crushed rice cooker
will reuse yeast from previous pale lager saflager 11g of each 23 and 34/70 |
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Christmas IPA
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American IPA
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21 Litres |
1.026 |
1.007 |
2.56 |
47.88 |
6.56 °L
|
941 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:25 PM |
Notes: Christmas 2016, hopping was picked to bring out floral and citrus flavours.
Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness. |
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Oakey Dokey Ale
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Specialty Beer
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5.5 Gallons |
1.038 |
1.008 |
4 |
21.6 |
27.79 °L
|
941 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/8/2015 7:53 PM |
| Notes: |
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Spring Is In Session IPA
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American IPA
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5 Gallons |
1.049 |
1.014 |
4.64 |
86.73 |
7.05 °L
|
941 |
1 |
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Author:
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OMAN
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:27 AM |
| Notes: Beautiful hop nose, great malty biscuity aroma as it warms up, nice mouth feel, nice legs on glass. This is the best session ipa I have ever had. |
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Monkey's Puzzle 1.0
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American IPA
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35 Litres |
1.037 |
1.007 |
3.94 |
89.6 |
8.52 °L
|
941 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:05 AM |
| Notes: |
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Land Of Sky Blue Waters (Hamm's Clone)
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American Lager
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5.25 Gallons |
1.042 |
1.008 |
4.43 |
19.02 |
2.74 °L
|
941 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:35 AM |
| Notes: |
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Estrella Galicia Clone
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International Pale Lager
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20 Litres |
1.044 |
1.009 |
4.54 |
16.03 |
3.28 °L
|
941 |
0 |
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| Boil
Size: 21.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:55 PM |
Notes: 24.5L (6.5g) strike water
68.8c (156F) Strike temp
4KG (8.8lbs) Pilsner
60G (2oz) Munich
Mash for 70 mins at 65c/149F
Aiming for 16 IBU
8g (1/4oz) Nugget at 35 mins
8g (1/4oz) Perle at 10 mins
8g (1/4 oz) Perle at flameout for 10 mins
Chill however you do down to pitching temp on yeast packet.
Your brew must be at or below 60ºF (15ºC) before you pitch your yeast. Whatever it shows on the packet.
Primary Fermentation for 2 weeks
Diacetyl Rest
Raise temperature to 65F (18c) for 3 days
Lagger
Slowly lower temperature over next 2 weeks one or two degrees F from 65F (18c) to 35F (1.6c)
Keg or Bottle.
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Judische Haus Sommer Bier
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No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.16 |
8.36 |
3.11 °L
|
941 |
0 |
|
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Author:
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Brian BrewDaddy Pinto
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2011 10:27 PM |
| Notes: |
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