Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wittebrew	Witbier	5.5 Gallons	1.049	1.012	4.84	18.86	3.65 °L	784	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:09 AM Notes:
|Donkey Kong| Banana Coconut Cream Pie Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.068	1.023	5.9	11.98	7.44 °L	784	0
Author: Final Boss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:13 AM Notes: 1/2 Campden Tablet in Strike water 1/2 Campden Tablet in Sparge water 1lb Lactose added at flameout 6lbs of Ripe bananas will go into the blender along with a few oz of bourbon and blended and added to secondary after fermentation is completed for 1 week 2lbs of flaked coconut will be toasted in the oven at 300 degrees for ~20 Minutes (until golden brown) and added to secondary after fermentation is completed for 1 week 0.5oz of Amarillo and Sabro Dry Hopped alongside Coconut and Bananas A tincture of 3 cut and scraped vanilla beans and 6oz of bourbon will be added at Kegging 2-4oz of Banana Extract will be added at Kegging
Dogfish Head 90 Min IPA	Imperial IPA	5.5 Gallons	1.099	1.022	10.04	71.23	11.23 °L	784	0
Author: Boocrazy Boil Size: 6.5 Gallons Boil Time: 105 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:35 PM Notes: start mash temp of 122 then move up to 149 until conversion complete Add hops at regular intervals till flame out Dry Hop 3-5 days then chill to 32 degrees
Milk Stout I.	Sweet Stout	21 Litres	1.076	1.028	6.33	33.37	45.35 °L	784	0
Author: Főzőház Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:31 PM Notes:
Irish Haze	American IPA	5 Gallons	1.071	1.019	6.81	58.36	6.25 °L	784	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:07 AM Notes:
Ozarks Hop Stupid	Imperial IPA	12 Gallons	1.073	1.015	7.65	102.18	8.72 °L	784	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:33 PM Notes:
1868 East India Pale Ale	Imperial IPA	5 Gallons	1.059	1.016	5.54	97.45	7.49 °L	784	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 1:44 AM Notes:
Simplicity II	American IPA	5.75 Gallons	1.07	1.016	7.07	44.19	4.51 °L	784	3
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:27 AM Notes:
Courtney's Strong Arm Mesquite Smoked Brown Porter	Brown Porter	5.5 Gallons	1.051	1.011	5.16	26.97	24.12 °L	784	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 7:16 PM Notes:
Bad Ass Brunette (gluten Free Porter)	Brown Porter	5.5 Gallons	1.056	1.013	5.62	28.1	23.78 °L	784	2
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 9/4/2016 10:47 PM Notes: Carbon filter and treat 12 gal water with 1 campden tablet, acid. Mash in at 154F in 10 gal Igloo cooler with false bottom. Collect 7 gal wort, boil in 8 gal pot. After hot break, add hops. Quickly cool wort to 66F with immersion chiller. Bubble O2 thru stone for 1 minute. Pitch yeast and clarity fermentation. Ferment at 66F 2 weeks in temp controlled freezer. Kegged. Estimated <10 PPM Gluten obtained by using White labs Clarity Ferm to break down the gluten in the fermentor.
Hop	American IPA	5.5 Gallons	1.074	1.023	6.73	94.07	5.38 °L	784	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:39 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.047	1.012	4.66	31.98	4.78 °L	784	0
Author: BR.O.L. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 10:15 PM Notes:
Chocolate Milk	Sweet Stout	22 Gallons	1.065	1.02	5.87	25.4	33.58 °L	784	0
Author: SourCarver Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 2/12/2016 9:54 PM Notes:
Black Butte Porter	Robust Porter	21 Litres	1.057	1.018	5.2	30.32	22.88 °L	784	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 12:28 PM Notes:
Stout	American Stout	5 Gallons	1.075	1.017	7.56	35.49	44.67 °L	784	0
Author: Sven Hoek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 9:34 PM Notes:
Wit - First Try	Witbier	5.5 Gallons	1.022	1.006	2.21	0	3.42 °L	784	0
Author: greenhead916 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:13 PM Notes:
Belgomurican Wildcat	Belgian Pale Ale	19 Litres	1.048	1.012	4.79	36.14	4.53 °L	784	0
Author: Daniel Eriksson Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 8:53 PM Notes: 1.048 Original Gravity
Xie's No.4 - Beginner's IPA	American IPA	20 Litres	1.059	1.015	5.82	47.13	8.25 °L	784	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:55 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	8 Gallons	1.052	1.013	5.17	19.56	13.68 °L	784	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:30 PM Notes: Brewed 3/29/15 OG 1.050, darker brown than expected. Not very sweet wort. Some tannin. Brew day was totally screwed.Propane reg didn't work.
Dionysus Milk Stout	American Stout	5.5 Gallons	1.085	1.023	8.18	37.13	40 °L	784	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 11:45 PM Notes:
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