|
Jubelale Clone Uncle Simon Winter Ale
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
68.08 |
27.06 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 4:18 PM |
| Notes: |
|
|
Baby's First Birthday: Kinsleigh's American Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.06 |
1.008 |
6.75 |
46.95 |
6.4 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 5:22 PM |
Notes: This pale ale, nearly blonde ale was specially made for Kinsleigh's first birthday party.
The yeast used was 1 packet (11g) of Nottingham High Performance Ale Yeast. Also added was a wash consisting of roughly half a liter of Nottingham High Performance Ale Yeast, taken from an earlier Strong Ale called "Ye Olde American Hogwash." (OG 1.092 - Final ABV 9.8%).
The Fermentation was maintained at 20.0 celsius with an inkbird temperature controller and a space heater. |
|
|
1953 Morrell's College Ale
|
British Strong Ale
|
5 Gallons |
1.076 |
1.022 |
6.99 |
32.83 |
13.83 °L
|
938 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/26/2020 9:13 PM |
| Notes: |
|
|
Old Bearded Stout
|
American Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.72 |
93.15 |
31.36 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 12:44 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10.5 Gallons |
1.076 |
1.02 |
7.3 |
36.52 |
23.46 °L
|
938 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:43 PM |
| Notes: |
|
|
BSB - Biere De Garde - Jenlain
|
Bière de Garde
|
5.25 Gallons |
1.057 |
1.002 |
7.14 |
28.67 |
17.07 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:11 PM |
| Notes: Use Omega Labs - Biere de Garde - 039 |
|
|
Civilised Gorilla NEIPA
|
American IPA
|
19 Litres |
1.065 |
1.011 |
7.09 |
34.97 |
4.66 °L
|
938 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 5:14 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
23 Litres |
1.069 |
1.014 |
7.25 |
22.86 |
21.15 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8g/l |
Creation
Date: 7/3/2017 9:58 AM |
| Notes: Start gjæring på 18 grader, øk til 20 ila 2 dager. Cold Crash |
|
|
Riot Juice/Punch
|
American IPA
|
50 Litres |
1.063 |
1.01 |
6.92 |
29.83 |
8.92 °L
|
938 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 3:03 PM |
Notes: Start mesk med 18l vatn. 36l om du lagar dobbelt sett.
Mesk 66c i 60 min.
Utmesk 75c i 10 min.
Skyll til forventa kokevolum er nådd, mellom 18 og 24 liter. Bruk gjerne nærare 18l og spe på med vatn for å nå forventa PBG/OG.
Humle:
#1: 60 min / alarm: 00 min
#2: 15 min / alarm: 45 min
#3: 05 min / alarm: 55 min
#4 Dry hop.
|
|
|
Pete Heavy
|
Wee Heavy
|
25 Litres |
1.078 |
1.022 |
7.32 |
25.62 |
17 °L
|
938 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:29 AM |
| Notes: |
|
|
Do Shepherds Dream Of Citra Sheep
|
Imperial IPA
|
6 Gallons |
1.07 |
1.01 |
7.81 |
81.99 |
6.16 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 3:29 PM |
Notes: Breiss 2 row
Breiss carmal 10
Breiss 6 row carapills
Gambrinus light munich
Red wheat malt
Gambrinus honey malt |
|
|
Soviet Stronk Ale
|
Specialty IPA: Red IPA
|
5 Litres |
1.076 |
1.017 |
7.76 |
80.81 |
15.34 °L
|
938 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:25 PM |
| Notes: |
|
|
Hoptop IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
178.86 |
12.25 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:30 PM |
| Notes: |
|
|
Macc5 IPA 10gal
|
American IPA
|
10.5 Gallons |
1.066 |
1.015 |
6.71 |
79.39 |
9.51 °L
|
938 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:03 PM |
| Notes: |
|
|
CYBI Obsidian Stout
|
American Stout
|
6 Gallons |
1.069 |
1.019 |
6.49 |
61.09 |
46.08 °L
|
938 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 3:23 PM |
| Notes: |
|
|
Wild Gourd Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.055 |
1.004 |
6.75 |
4.55 |
10.77 °L
|
938 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:56 PM |
| Notes: |
|
|
Chewy Jack
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
7.82 |
71.37 |
44.6 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:49 PM |
| Notes: |
|
|
Lonnie's Lager
|
Premium American Lager
|
11 Gallons |
1.068 |
1.017 |
6.71 |
20.9 |
4.29 °L
|
938 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:33 PM |
| Notes: |
|
|
TropIPA
|
American IPA
|
5 Gallons |
1.073 |
1.019 |
7.09 |
63.01 |
8.74 °L
|
938 |
0 |
|
|
Author:
|
|
n.d.vertucci@gmail.com
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:13 AM |
| Notes: |
|
|
Timmy's IPA
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
7.01 |
91.46 |
6.33 °L
|
938 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 7:02 AM |
| Notes: |
|
|
|
|