Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZAX English IPA	English IPA	10 Gallons	1.058	1.015	5.72	53.59	11.71 °L	1K	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:32 PM Notes:
Solero Session IPA	American IPA	27 Litres	1.052	1.01	5.55	40.25	7.78 °L	1K	1
Author: Thomas123321 Boil Size: 32.27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:32 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	38.44	9.24 °L	1K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:02 PM Notes: This recipe is for a 30 minute boil. Sierra Nevada Pale Ale clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.6% The Sierra Nevada website has tons of information about their flagship brew, including the new information that they now use Magnum hops. Use only fresh hops that have been stored correctly (frozen, preferably in an airtight container) for the best hop flavor and aroma. Water is distilled, make adjustments for profile here. STATS | NUTRITION 5.6% - ALCOHOL BY VOLUME 38 - BITTERNESS UNITS Malts: 2-Row, Crystal 60L Hops: Cascade Yeast: Ale yeast
Kim's Blood Orange	Fruit Beer	5.5 Gallons	1.051	1.009	5.47	15.4	4.67 °L	1K	1
Author: maincakes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:33 PM Notes:
Kristin's Irish Red	Irish Red Ale	24 Litres	1.06	1.016	5.67	20.06	19.76 °L	1K	1
Author: CanuckSverige92 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110.5 g Creation Date: 2/22/2021 3:18 PM Notes: Mash in at 68, Mash out at 76 sparge at 77 cool to 20 rack , pitch. ferment 7-10 days (ish) lager for 1 week further (ish)
Milk Stout	Sweet Stout	3 Gallons	1.067	1.027	5.35	40.85	50 °L	1K	0
Author: callofhalo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:24 PM Notes:
Grapefruit APA	American Pale Ale	23 Litres	1.054	1.01	5.73	41.94	8.53 °L	1K	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:27 PM Notes:
Schwarzbier (as Ale)	Schwarzbier	5.25 Gallons	1.058	1.015	5.75	19.5	32.27 °L	1K	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:34 PM Notes:
Sabsosa Amber	American Amber Ale	44 Litres	1.056	1.013	5.63	0	13.42 °L	1K	1
Author: Mark D Pirate Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:46 AM Notes:
Cream Ale III	Cream Ale	6 Gallons	1.05	1.008	5.48	19.52	3.23 °L	1K	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:55 PM Notes: 2 packs rehydrated dry yeast.
Oktoberfest	Oktoberfest/Märzen	3.13 Gallons	1.052	1.011	5.33	25.03	10.07 °L	1K	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:35 PM Notes:
Green Tea Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.72	41.97	11.91 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:51 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.06	1.019	5.45	64.53	12.9 °L	1K	0
Author: eric_per Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 63g (17 liter) Creation Date: 4/5/2016 2:02 PM Notes: Jäs: 2016-04-09jTapp: 2016-04-17 OG: 1.060 FG: 1.013 ABV: 6.17% 17 Liters
Vanilla Porter	American Porter	5 Gallons	1.06	1.016	5.73	48.29	35.03 °L	1K	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:03 PM Notes:
All FUCD UP!	Specialty Beer	5.5 Gallons	1.051	1.01	5.44	30.15	2.42 °L	1K	0
Author: 4Chambers Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:13 PM Notes:
Dark Side Stout	American Stout	11 Gallons	1.067	1.026	5.45	65.92	40 °L	1K	2
Author: matthewjboyd@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 8:38 PM Notes:
Le Petite Orange	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.47	14.29	7.53 °L	1K	2
Author: Brian Bone Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 4/1/2015 7:51 PM Notes:
Blue Moon AUG	Belgian Pale Ale	2.5 Gallons	1.053	1.01	5.67	15.98	4.63 °L	1K	0
Author: Jackduck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 5:52 PM Notes: Blue Moon like Wit-beer.
Can I Get A Hell Yeah!	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.06	1.019	5.42	38.99	14.93 °L	1K	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:34 PM Notes: Very well balanced. I love the taste the flaked corn lends to this brew.
Burnt Belgian Stout	Dry Stout	5 Gallons	1.058	1.016	5.58	24.79	39.75 °L	1K	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:53 PM Notes: Wyeast 1037 Irish Ale Yeast
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