|
Rye PA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
48.7 |
5.7 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 12:46 PM |
| Notes: |
|
|
Yuengling
|
International Amber Lager
|
1.25 Gallons |
1.049 |
1.008 |
5.46 |
20.39 |
11.7 °L
|
930 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:10 AM |
| Notes: |
|
|
Adventurous Lunar Crush IPL
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
48.06 |
3.08 °L
|
930 |
1 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:01 PM |
| Notes: Berth-Hass Citra is actually Citra Incognito extract |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
11.63 |
4.42 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:42 AM |
| Notes: |
|
|
End Of The Rainbow Irish Red
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.013 |
5.32 |
0 |
18.03 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:52 AM |
Notes: Yeast:
Wyeast 1764 Pacman This is a once-a-year seasonal yeast available in April.
Do make a yeast starter.
Special Instructions / Notes:
Ferment at 65 to 68 degrees. |
|
|
Columbus SH Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
32.62 |
5.97 °L
|
930 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:17 PM |
| Notes: |
|
|
Elsie Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.38 |
44.58 |
5.43 °L
|
930 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:39 AM |
| Notes: Dry hop with all 3 hops |
|
|
Witbier
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
30.52 |
3.69 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:07 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.1 |
48.37 |
4.68 °L
|
930 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 9:55 AM |
| Notes: |
|
|
Fogo Island Partridgeberry Beer
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
32.45 |
4.32 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:57 PM |
| Notes: |
|
|
Bless My Homeland Forever
|
Dunkelweizen
|
2.5 Gallons |
1.056 |
1.016 |
5.24 |
15.27 |
15.51 °L
|
930 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:39 AM |
| Notes: |
|
|
House Pale Ale W/ Dr. Rudi
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.42 |
48.64 |
4.17 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 5:26 PM |
| Notes: |
|
|
Friendly Summer Wheat Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
54.21 |
4.2 °L
|
930 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:35 PM |
| Notes: |
|
|
Minch Lager Malt SMaSH
|
International Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.34 |
26.79 |
3.61 °L
|
930 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:13 AM |
| Notes: |
|
|
PELICAN POND PILSNER
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.016 |
5.36 |
26.42 |
3.59 °L
|
930 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 6:31 PM |
| Notes: |
|
|
Ten Pounds Brewing: This American Pils
|
Classic American Pilsner
|
11.5 Gallons |
1.052 |
1.012 |
5.26 |
30.48 |
3.12 °L
|
930 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:44 PM |
| Notes: |
|
|
Fairly Special Bitter
|
Strong Bitter
|
16 Litres |
1.053 |
1.013 |
5.28 |
33.93 |
17.58 °L
|
930 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:57 AM |
| Notes: |
|
|
Septiembre
|
American Pale Ale
|
5 Litres |
1.05 |
1.01 |
5.33 |
36.73 |
5.81 °L
|
930 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 1:29 PM |
| Notes: |
|
|
Whole Leaf-ish Prima Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
52.5 |
3.1 °L
|
930 |
0 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:31 PM |
| Notes: |
|
|
Watermelon Wheat V5
|
Weizen/Weissbier
|
28 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.38 °L
|
930 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:56 PM |
| Notes: |
|
|
|
|