Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Wheat	Weissbier	335 Litres	1.045	1.007	4.99	10.1	3.92 °L	983	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:13 AM Notes:
Baja Lager	mexican lager	15 Gallons	1.046	1.01	4.7	22.1	6.6 °L	983	0
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:45 PM Notes:
Irene Octoberfest B&E	Märzen	5.5 Gallons	1.049	1.012	4.84	24.31	10.41 °L	983	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 12:44 AM Notes:
Yuengling Lager Clone	International Pale Lager	5.5 Gallons	1.047	1.009	4.98	23.11	15.42 °L	983	0
Author: TheBobster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2021 5:56 PM Notes:
Strong English Bitter	Strong Bitter	5.3 Gallons	1.055	1.016	5.14	46.61	14.1 °L	983	0
Author: dacomfort Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/13/2019 1:53 PM Notes: OG 1.056 Was supposed to use London Ale WL013 or Wy1028
Apolo - British Golden Ale	British Golden Ale	82 Litres	1.047	1.011	4.88	29.22	5.4 °L	983	0
Author: Ivan Barenboim Boil Size: 105.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:59 AM Notes:
DDH LeBlanc	International Pale Lager	23 Litres	1.049	1.01	5.06	22.22	6.57 °L	983	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:44 PM Notes:
(2019-02-11) Das Millionendorf (NHC)	Munich Helles	12 Gallons	12.807	3.265	5.12	19.38	3.09 °L	983	0
Author: Brady Smith Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 82.5 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:02 PM Notes: Decanted WY2352 starter ~400B cells for Ferm #1 Partially Decanted 34/70 slurry starter ~400B cells for Ferm #2 OG: 12.8 Brix This was a great blend of malts. Excellent Helles, Might try adding 5% Vienna in place of equivalent amount of Pils in batch for the NHC Finals 1st Place: 2019 NHC 1st Round - Indianapolis out of 24 total entries.
Dusseldorf Duff	Altbier	310 Gallons	12.625	3.088	5.11	41.98	13.6 °L	983	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:28 PM Notes: Clarity Ferm addition = 168 mL per 10 bbl
Sac Town Hazy IPA	American IPA	5 Gallons	1.048	1.013	4.65	38.21	4.85 °L	983	0
Author: Namaste Brewing Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:05 PM Notes:
Honey Ale	Blonde Ale	5.5 Gallons	1.052	1.015	4.91	18.35	7.6 °L	983	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:52 PM Notes:
Grapefruit Orange IPA	American Pale Ale	1 Gallons	1.044	1.008	4.63	98.36	7.24 °L	983	1
Author: Kevin Werner Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 12:09 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.19	37.03	4.1 °L	983	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:10 PM Notes: Strike 13.75 Q @ 167
Choc Chili Stout With Extract	American Stout	10 Gallons	1.052	1.013	5.09	45.44	39.33 °L	983	1
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 1:36 PM Notes:
Mirker 2.0	American Pale Ale	4 Gallons	1.046	1.01	4.7	50.76	4.39 °L	983	0
Author: brandonbahula@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:22 PM Notes:
Cluster/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.73	2.72 °L	983	0
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:17 PM Notes:
Black IPA V2	Specialty IPA: Black IPA	35 Litres	1.045	1.009	4.67	24.44	50 °L	983	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:38 AM Notes:
Building Block Porter	Robust Porter	23 Litres	1.045	1.01	4.61	26.98	36.24 °L	983	1
Author: The Sauntering Dog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 110 g Creation Date: 9/25/2015 1:57 PM Notes: This is meant to be a basic porter/stout; ready for any flavour additions at any stage. So far: dark roast coffee beans, vanilla beans, or dissolved milk chocolate added during secondary seem to fit well.
5 G E Wit V2	Witbier	5.5 Gallons	1.052	1.014	5.05	14.99	3.57 °L	983	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:41 PM Notes:
Fläderöl 20l	Special/Best/Premium Bitter	20 Litres	1.045	1.009	4.74	33.07	5.44 °L	983	1
Author: SteningeBrygghus Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:48 PM Notes:
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