|
Summer Strawberry Honey Ale
|
Fruit Beer
|
6 Gallons |
1.062 |
1.013 |
6.45 |
14.71 |
2.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:55 PM |
| Notes: |
|
|
"Solace" Grape Lemonade Radler
|
Classic American Pilsner
|
6 Gallons |
1.063 |
1.014 |
6.34 |
43.09 |
3.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/15/2023 1:44 PM |
| Notes: Mixing the beer and Grape Lemonade Kool Aid while I pour the beer. Trying to get a little higher ABV so when i cut with lemonade it is still around 3-4% ABV. Also higher IBU to help balance the sweetened lemonade. |
|
|
East/West Coast IPA
|
American IPA
|
19.5 Litres |
1.059 |
1.014 |
5.84 |
79.02 |
6.62 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 9:10 PM |
| Notes: |
|
|
DVSoul NEIPA 9.0
|
Specialty IPA: New England IPA
|
18 Litres |
1.067 |
1.02 |
6.28 |
15.71 |
5.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:48 PM |
| Notes: |
|
|
Labor Of Love.no DH
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
103.74 |
6.52 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:30 PM |
| Notes: |
|
|
Raw Dog
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
40.18 |
7.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:51 PM |
| Notes: make a hop tea with 1/2 cup of dme and 2 liters of water from the mash after campden tablets are added |
|
|
Three C's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
65.98 |
6.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 9:43 PM |
| Notes: |
|
|
Third Eye Brown Ale
|
American Brown Ale
|
23 Gallons |
1.057 |
1.011 |
6.04 |
28.64 |
19.8 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:38 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.061 |
1.015 |
6.13 |
72.77 |
10.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 190g |
Creation
Date: 9/22/2017 9:21 AM |
Notes: Yeast starter 1.6L. Target 300 Bill cells.
Pitch at 18c/64f
Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.
|
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
62.54 |
11.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:27 AM |
| Notes: |
|
|
Irishman's Dazy Red Ryder
|
Irish Red Ale
|
11 Gallons |
1.062 |
1.017 |
5.95 |
26.09 |
13.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 6:37 PM |
| Notes: |
|
|
Irish Chimey Sweep
|
Dry Stout
|
7 Gallons |
1.064 |
1.015 |
6.37 |
59.03 |
45.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 7:00 AM |
| Notes: |
|
|
Americka IPA
|
American IPA
|
26 Litres |
1.057 |
1.012 |
5.87 |
63.64 |
4.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:24 AM |
| Notes: |
|
|
SSA #2 10 Gallon
|
American Light Lager
|
8 Gallons |
1.064 |
1.016 |
6.25 |
91.46 |
22.47 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 8:58 PM |
| Notes: |
|
|
Peach Melb-Ale
|
Fruit Beer
|
9.5 Litres |
1.061 |
1.016 |
5.97 |
13.82 |
12.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:58 PM |
Notes: Targets:
6%
30 IBU
Add peaches, apricots and raspberries |
|
|
Classic Pilsner
|
Bohemian Pilsener
|
40 Litres |
1.055 |
1.01 |
5.92 |
0 |
2.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 7:42 AM |
| Notes: |
|
|
Simply Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.005 |
5.84 |
34.93 |
4.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:06 AM |
| Notes: |
|
|
Prost Before Hoes - Spring Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
27.11 |
9.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:49 PM |
| Notes: Pitched 2 cups of slurry. |
|
|
Doombringer Dunkelweizen
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.32 |
51.63 |
20.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2011 1:28 PM |
| Notes: |
|
|
Sleigh Them In The Aisles
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.064 |
1.018 |
6.03 |
12.86 |
18.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 6/10/2014 11:13 AM |
| Notes: |
|
|
|
|