Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkels Weissbier	Dunkles Weissbier	5.5 Gallons	1.051	1.014	4.88	14.64	22.83 °L	917	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:38 PM Notes: 2.25 L starter
Adventurous Lunar Crush IPL	American IPA	5.5 Gallons	1.047	1.009	5.01	48.06	3.08 °L	917	1
Author: skot Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:01 PM Notes: Berth-Hass Citra is actually Citra Incognito extract
Power Sour	Berliner Weisse	228.24 Gallons	1.045	1.007	4.99	11.47	4.1 °L	917	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 2:24 PM Notes: PS mix is 15% less than full dose
Flagship Jar	American Porter	600 Litres	1.045	1.009	4.79	0	34.61 °L	917	0
Author: Tyton Beers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 4:20 PM Notes:
Late Mosaic Simcoe Pale	American Pale Ale	27 Litres	1.049	1.011	4.98	23.47	3.15 °L	917	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:30 AM Notes:
Meddy's Prohibition Lager 2023	International Pale Lager	5 Gallons	1.045	1.006	5.05	5.54	3.1 °L	917	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 3:37 PM Notes:
CocoNutty Brown Ale V1	Northern English Brown	14 Litres	1.052	1.014	4.96	27.27	23.27 °L	917	0
Author: Makku Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:03 AM Notes:
WF Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.93	25.96	15.4 °L	917	0
Author: Wrightforthbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/10/2017 10:41 PM Notes: First Try at an Amber Ale..... Will follow up with notes.
Amber Lager	Kellerbier: Amber Kellerbier	8 Gallons	1.052	1.013	5.07	25.04	17.56 °L	917	0
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: Forced Priming Amount: 10psi Creation Date: 10/24/2017 1:45 AM Notes:
Solo - Mosaic	American Pale Ale	1600 Litres	1.048	1.009	5.15	23.14	5.08 °L	917	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:06 PM Notes:
American Wai-iti	American Pale Ale	25 Litres	1.057	1.018	5.1	4.8	8.25 °L	917	0
Author: LaOnda70 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 102.8 Creation Date: 6/18/2014 8:55 PM Notes:
British Bitter	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	13.01 °L	917	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 3:47 AM Notes:
Juniper Wheat Beer	Weissbier	27 Litres	1.049	1.011	4.91	19.87	4.7 °L	917	1
Author: Vinster Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 10:26 AM Notes:
Dark Side Of The Moon	Schwarzbier	21 Litres	1.05	1.012	5.06	27.32	30.8 °L	917	1
Author: KimDele Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:16 PM Notes:
Urquell Clone	German Pilsner (Pils)	21 Litres	1.049	1.012	4.88	40.05	3.3 °L	917	0
Author: Drei Kopfe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:27 PM Notes: Caprichar na clarificação. Pilsner tem que ficar cristalina. Rola fazer 2,3 L por kg de malte. Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus. Maturação: 35-40 dias a 2ºC Priming: 7g de açucar por litro
Hey Porter	American Brown Ale	25 Litres	1.049	1.01	5.18	35.73	26.15 °L	917	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:54 AM Notes:
Honey Bunches Of Oats	Blonde Ale	5.25 Gallons	1.052	1.015	4.78	25.15	7.36 °L	917	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:50 PM Notes:
Sjartlatan Fake IPA	American Pale Ale	27 Litres	1.044	1.007	4.82	45.66	8.71 °L	917	0
Author: Vestsio Køståms Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:30 AM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Alt 64/65'C 60min. Yeast: US-05 19'C/14 days.
B&L Anniversary IPA	American IPA	6 Gallons	1.044	1.007	4.9	115.04	10.34 °L	917	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:30 PM Notes: Dry hop 2 oz Amarillo
Canac	American Pale Ale	20 Litres	1.054	1.014	5.24	31.75	7.53 °L	917	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:23 PM Notes:
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