Homebrew Beer Recipes

Page 2408 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday NEIPA	American Pale Ale	20 Litres	1.058	1.015	5.69	32.28	3.79 °L	997	0
Author: MrPopo Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:48 AM Notes:
Buss It Ipl	Mixed-Style Beer	110 Gallons	14.361	3.822	5.69	42.17	7.38 °L	997	0
Author: Chelapapi Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:01 PM Notes:
Strawberry Lemon Saison	Belgian Specialty Ale	4 Gallons	1.054	1.01	5.76	22.67	3.29 °L	997	1
Author: jnickalcorn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:22 AM Notes:
Loyalty Is Everything	American Brown Ale	5 Litres	1.06	1.015	5.89	48.26	19.9 °L	997	1
Author: Toast-King Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2g Creation Date: 2/6/2022 8:11 PM Notes: Sugar is per 330ml bottle. Water Chemistry to be sorted. Aiming for: Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84
White Shield	Special/Best/Premium Bitter	15 Litres	1.054	1.012	5.59	39.73	5.88 °L	997	1
Author: Andrew R Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/9/2020 7:36 PM Notes:
Pooks Pilsner-ish	Blonde Ale	6.75 Gallons	1.057	1.012	5.82	43.72	4.52 °L	997	1
Author: British Ale Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 4/22/2020 3:59 PM Notes: Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner. Of course I have no real facility to ferment at lager temperatures so this is an ale. I am basically using ingredients I have on hand. Using no crystal malt or caramel malt is a big step for me :-)
Pumpkin 9/1	American Amber Ale	5 Gallons	1.054	1.01	5.78	26.33	10.42 °L	997	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:12 PM Notes:
Real Aussie Toucan	American Pale Ale	23 Litres	1.059	1.013	5.95	0	4.93 °L	997	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 11:58 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.056	1.01	6	61.9	28.7 °L	997	0
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:53 AM Notes: Hoppy Water Profile: Gypsum - 1tsp Epsom Salt - 0.3 tsp Calcium Chloride - 0.4tsp Lactic Acid - 1ml 1/2 Campden tablet Pre-boil Gravity: 1046 OG: 1054 FG: 1012 ABV: 5.5% 1.014 after 51g priming sugar in 10 litres. 51g = 1.002.
SP 79 #2	American IPA	11 Gallons	1.059	1.015	5.7	101.66	7.02 °L	997	0
Author: Phillip Davis Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:33 AM Notes:
I'm Back APA	American Pale Ale	5.5 Gallons	1.062	1.017	5.9	96.7	6.29 °L	997	0
Author: tim404 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:42 PM Notes:
Porter For Chilli/vanilla Split	American Porter	6.5 Gallons	1.057	1.013	5.8	41.78	23.08 °L	997	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:29 PM Notes:
Uncle Bear (Meridian Saison)	Saison	5.5 Gallons	1.047	1.002	5.93	19.78	3.44 °L	997	0
Author: Mike Demarse Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 4:50 PM Notes: 1.2 tsp gypsum, 1.1 tsp cacl in mash brewed 7/14.
Nat's Summer Ale	American Pale Ale	70 Litres	1.056	1.012	5.75	0	6.03 °L	997	0
Author: LBL Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:39 PM Notes:
Smoked Giant Stout	Classic Rauchbier	25 Litres	1.057	1.014	5.66	21.47	17.5 °L	997	0
Author: ivica Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:19 PM Notes:
Punk (safale)	American IPA	10 Litres	1.059	1.013	5.98	47.49	4.3 °L	997	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 54g (8.75 liter) Creation Date: 3/30/2016 4:31 PM Notes: Ferment: 2016-03-30 Bottling: 2016-04-12 OG: 1.060 FG: 1.013 ABV: 6.17% 8.75 Liters
Vanilla Porter	American Porter	5 Gallons	1.06	1.016	5.73	48.29	35.03 °L	997	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:03 PM Notes:
Black Ipanema	American IPA	50 Litres	1.055	1.009	5.97	50.69	35.89 °L	997	0
Author: Wannabeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:26 PM Notes: 4g CaSO4 per 10 liter vann tillsatt i bryggevann. 1g CaCO3 per 10 litervann.
Classic American Pilsner	Classic American Pilsner	11 Gallons	1.06	1.015	5.88	25.55	3.35 °L	997	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:55 PM Notes:
Burnt Belgian Stout	Dry Stout	5 Gallons	1.058	1.016	5.58	24.79	39.75 °L	997	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:53 PM Notes: Wyeast 1037 Irish Ale Yeast
« First ‹ Previous 2404 2405 2406 2407 2408 2409 2410 2411 2412 Next › Last »							Page 2408 of 16,280 20 Recipes of 325,599