Homebrew Beer Recipes

Page 2408 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Sabro Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.023	7.43	101.34	6.89 °L	746	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:14 PM Notes:
White	Belgian Pale Ale	345 Litres	1.048	1.007	5.41	24.7	3.94 °L	746	0
Author: K.K Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 2:59 PM Notes:
Biscuit Ale	Alternative Grain Beer	40 Litres	1.064	1.016	6.25	35.18	32.6 °L	746	0
Author: Natedawg101 Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 12:39 PM Notes:
Hatr	Specialty IPA: New England IPA	20 Litres	1.05	1.01	5.23	25.78	3.82 °L	746	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:03 AM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.068	1.016	7.18	15.96	18.29 °L	746	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77.8 Mash Thickness: 5.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 168.5 g Creation Date: 6/9/2021 3:14 PM Notes:
Collective Hoppines	Double IPA	5.5 Gallons	1.083	1.021	8.22	162.47	16.54 °L	746	0
Author: Coach Harrison’s Home Brews Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2021 8:38 PM Notes:
밀크쉐이크뉴잉먹고싶은데비싸서만들어먹은레시피	Specialty IPA: New England IPA	20 Litres	1.074	1.025	6.37	38.08	4.61 °L	746	0
Author: JIN SOO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:21 PM Notes: 바닐라빈 2스틱 7일 코코넛 400g 7일 - 볶아서 기름빼야됌 7일차 통갈이 하기 염화칼슘3g 넣기
Pumpkin Spice	Winter Seasonal Beer	6 Gallons	1.052	1.013	5.16	16.79	5.03 °L	746	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:27 PM Notes:
Dr. Lambic's Flanders Red Ale	Flanders Red Ale	6.5 Gallons	1.062	1.019	5.71	0	13.13 °L	746	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 4:53 PM Notes: 45.8 % Pilsner Malt 27 % White Wheat Malt 13.1 % Caramel Wheat Malt 9 % Rye Malt 2.6% 60-L Crystal Malt 2.5% Special Roast Malt 1 to 2 ounces Crystal Hops Mash: 130 F for 15 minutes 158 F for 45 minutes 168 F for 10 minutes Boil: Boil for 90 minutes Whirlfloc @ 15 minutes until end Servomyces @ 10 minutes until end Original Gravity = 1.062 Fermentation ChambersFermentation: Cool wort to 110 F and transfer into carboy. Pitch 1 fresh vial of Lactobacillus delbruckii (WLP677) per 5 gallons of wort. Ferment for 2 to 4 days at 110 F. Cool fermentation to 65 F. Pitch enough vials or an appropriately sized starter of Dry English Ale yeast (WLP007) & oxygenate for 1 minute. Ferment at around 65 to 67 F until fermentation complete. I like to turn my temperature up a few degrees toward the last 25% of fermentation to drive attenuation & promote healthy fermentation characteristics. Final gravity at this point should be around 1.018 (70% Attenuation). Transfer beer off of primary yeast & pitch 1 vial of Brettanomyces lambicus (WLP653) per 5 gallons. At this point I transfer from a 6.5 gallon carboy into a 5 gallon carboy and I fill the carboy up to the neck to reduce surface area. Age between 60 to 70 F. Brettanomyces characteristics will develop over 3 to 6 months on average. Over time attenuation will continue to increase to near 100% The reason this process works well is because Lactobacillus is the organism which provides the lactic acid and sour presence in most sour beers. By allowing this bacteria to grow, feed, and properly establish itself in the beer before yeast is introduced, it virtually ensures that the beer will reach a proper level of souring
Belgian Chocolate Stout	Belgian Dark Strong Ale	1.25 Gallons	1.106	1.022	10.96	38.64	50 °L	746	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:42 AM Notes:
Session Hazy	Specialty IPA: New England IPA	12 Litres	1.05	1.012	5.03	0	3.84 °L	746	0
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:55 AM Notes: Gypsum - 1tsp Epsom Salt - 0.3 tsp Calcium Chloride - 0.4tsp Lactic Acid - 1.4ml 1/2 Campden tablet Pre-boil gravity - 1043 OG - 1052 FG - 1012 Flameout and dry hop additions only using mesh bags. Dry hop 3 days before bottling. Bottle directly from fermenter.
Grisette	Saison	25 Litres	1.037	1.007	4	28.96	2.68 °L	746	0
Author: Autofabrik Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:10 PM Notes:
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.113	1.023	11.72	70.72	19.79 °L	746	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:52 AM Notes:
Raspberry/strawberry Kettle Berliner	Berliner Weisse	22 Litres	1.041	1.007	4.51	9.34	3.2 °L	746	0
Author: xalfons Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:52 AM Notes:
Sea Donkey 2016	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.017	7.95	83.91	37.99 °L	746	0
Author: Joshua Walker Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 2:30 AM Notes:
German Hybrid	Cream Ale	5.5 Gallons	1.053	1.015	4.93	30.81	9.84 °L	745	0
Author: xtynct Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:40 PM Notes: Full flavored German style Hybrid. It's like you drank a Miller High Life brewed with half the water and twice the flavor!
Granite Water	No Profile Selected	4 Gallons	1.161	1	25.13	0	0 °L	745	1
Author: Liquid Motivation Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:29 PM Notes:
Bocktober	Traditional Bock	26 Litres	1.049	1.014	4.7	25.75	13.12 °L	745	2
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:54 AM Notes:
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.064	1.014	6.55	33.05	7.09 °L	745	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:31 AM Notes: Add brown sugar to the pot after removing the grain from the mash and BEFORE turning on the burner to bring the wort to a boil.
Midnight Glide	Dark American Lager	6 Gallons	1.05	1.009	5.36	20.37	15.89 °L	745	0
Author: randman58 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:20 PM Notes:
« First ‹ Previous 2404 2405 2406 2407 2408 2409 2410 2411 2412 Next › Last »							Page 2408 of 15,118 20 Recipes of 302,341