Homebrew Beer Recipes

Page 2408 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Burn	Cream Ale	6.25 Gallons	1.054	1.012	5.5	16.71	4.39 °L	954	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:24 PM Notes:
TUBEr3 - Ube Milkshake IPA	Experimental Beer	65 Gallons	1.059	1.019	5.26	4.99	4.26 °L	954	1
Author: HopMantis Brewing Co Boil Size: 66.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:58 PM Notes:
Czechvar Clone	Czech Pale Lager	5 Gallons	1.057	1.015	5.49	17.49	3.73 °L	954	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/1/2023 4:42 PM Notes:
SAM ADAMS	International Pale Lager	11 Gallons	13.318	3.716	5.17	24.57	7.95 °L	954	0
Author: knelson58 Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:52 PM Notes:
New Gilbert Golden Ale	British Golden Ale	5.5 Gallons	1.055	1.013	5.53	48.37	5.27 °L	954	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 12:47 AM Notes: 100% RO water Mash ph ~ 5.29
Heissler's APA	American Pale Ale	11 Litres	1.048	1.009	5.14	47.65	8.92 °L	954	0
Author: -|FFH|- Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:43 PM Notes:
Chinu's Ass: Angry Summer Saison	Saison	10 Litres	1.049	1.009	5.34	26.85	8.34 °L	954	0
Author: Slapmonster Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 77.6 g Creation Date: 7/23/2018 8:41 PM Notes: Preparation: * First off, apologies. The amounts are in metric. Sadly, I'm from India. * Recipe size is 10 Liters(2.64 gallons), please re-calculate the amounts according to the size of your batch. 1. Sanitize "everything" with Iodophor+regular vinegar solution. (1ml of each to 1 liter of cool water). 3 minutes of contact time to be safe and smiling. Brewing Process: 1. Mill all malts using a hand mill. (If you don't have or like a mill you can grind them in a blender - not ideal.. but give it a few spins carefully until all of the grains are broken. just) 2. Fill your Mash tun with 9 liters of strike water (70C). Leave it be for a couple of minute closed. Add grains. Mash at 64°C for one hour. Sparge with about 8 liters of hot water((70°C)). Vorlauf and lauter the wort to your boiling pot. 3. Turn on your stove. When the wort reaches a proper rolling boil, add a brew bag to the pot for hops and lower the flame. 4. & 5. Follow the hops schedule. Use a brew bag for the purpose to avoid green mud AEB. 6. At 15 minutes. Also, throw your precleaned wort chiller into the boiling pot, no mercy. 7. At 5 minutes left add 25gm of broken/roughly crushed Coriander seeds to the brew bag and 2gm of Irish Moss directly into the mash. 8. At 1 minute, add 1 teaspoon of yeast nutrient and turn the stove off at 0 minutes. 9. Run cool tap water through your wort chiller. Use a kettle thermometer to check temperature of the wort. Once it dips bellow 22°C siphon the wort to your fermenter. 10. Aerate the wort thoroughly by stiring vigorously for at least 7-10 minutes. The more elbow grease you apply the better it will ferment. Pitch 10gm Fermentis Speciality Ale T-58 yeasts. Close the lid, insert airlock and bung assembly, move the fermenter to a cool, dark place and ferment at 20°C for 5 days. 11. Transfer the beer to the secondary fermenter. Add 6+6 grams of Cascade and Chinook hops in a preboiled brewbag and throw it in the fermenter. Ferment at 22°C until the airlock stops bubbling. 12. Cold crash in a refrigerator at 4 to 5°C for a couple of days or Wait for a week for the beer to clear up. 13. Boil 150ml of water and add 80gm of priming sugar. Cool the solution. Fill a sanitised 10ml syringe to add exactly 10ml of priming liquid to each of your 500ml sanitized beer bottles. Siphon out your beer to the bottle being careful not to disturb the bottom gunk bed. Crown the babies. 14. Leave the bottles in a cool dark place for 2-3 weeks to carbonate. 15. Transfer the bottles to a fridge. 16. Now is your chance to get drunk. This beer is best enjoyed fresh, in summer months, lying on a beach under sun, covered in sunscreen, with some pretty company. Sadly you’ll burn to death in minutes if you try that in India.
KilahKhan - Yorkshire Old Ale	Old Ale	25 Litres	1.055	1.013	5.53	35.32	20.23 °L	954	1
Author: Dward Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:26 AM Notes: Single Malt Single Hop for the UK Smash Off 2018 (didn't like it so changed it) Added a mini wort brew - changing it so it was more of an Old Ale wort added - 5litres of - 1.115 OG (all malts and sugars except the Munich and used Southerns Cross and Liberty hops) brew SG at this stage (19 May) - 1.031 - gave it a stir, hopefully the yeasties will get going again on day later (20th May) - 1.016 and tastes amazing!! (this is going to be a fine beer)
Hell Is Reef	German Helles Exportbier	16 Litres	12.314	1.989	5.5	25.55	4.26 °L	954	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 10/11/2017 12:10 PM Notes:
Fergal's Irish Red 2020	Irish Red Ale	5 Gallons	1.054	1.012	5.49	28.07	22.86 °L	954	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:52 AM Notes:
Variale	English IPA	23 Litres	1.052	1.012	5.16	58.32	10.24 °L	954	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100.1g Creation Date: 4/8/2015 3:52 AM Notes: Called Variale because its my basic Ale recipe that I vary depending upon how I am feeling or what I have to add to it in the way of hops or strain of yeast.
Milk Stout Q.V. 300319	Sweet Stout	77 Litres	1.061	1.021	5.21	17.93	37.68 °L	954	0
Author: Manuel Miguel Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:08 PM Notes:
Horka Melania	Altbier	23 Litres	1.049	1.009	5.23	42.52	13.04 °L	954	0
Author: SeneckyPurkmajster Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 11:36 AM Notes:
Bunker Weiss	Weizen/Weissbier	48 Litres	1.055	1.014	5.42	42.11	3.7 °L	954	0
Author: Rompetom Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 11:10 AM Notes:
Hey Porter	American Brown Ale	25 Litres	1.049	1.01	5.18	35.73	26.15 °L	954	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:54 AM Notes:
Lordens, Ekstra Lys Sommer Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.19	49.04	3.26 °L	954	0
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:21 PM Notes:
Plachecki Premium American Lager	Blonde Ale	5.5 Gallons	1.053	1.013	5.21	25.2	5.42 °L	954	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 9:23 PM Notes:
Weiss	Weissbier	20 Litres	1.047	1.007	5.3	13.13	3.17 °L	954	0
Author: Denis Machado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:59 PM Notes:
Rogg'n Rye Ale	Roggenbier (German Rye Beer)	6 Gallons	1.053	1.012	5.32	17.25	10.84 °L	954	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:40 PM Notes:
Friday Porter	Robust Porter	23 Litres	1.055	1.013	5.52	41.85	23.1 °L	954	1
Author: Alphon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:18 PM Notes:
« First ‹ Previous 2404 2405 2406 2407 2408 2409 2410 2411 2412 Next › Last »							Page 2408 of 16,132 20 Recipes of 322,630