Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruktig Sommer	American IPA	21 Litres	1.054	1.009	5.98	48.34	6.41 °L	801	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:43 AM Notes: Tørrhumle: Batch 1: 50g Azacca 30g Galaxy WLP550 Batch 2: 50g Summer 30g Motueka WLP007
GIBCS 11 (Blended With #12)	Wood-Aged Beer	3 Gallons	1.146	1.032	14.99	49.47	50 °L	801	1
Author: AGbrewer Boil Size: 6.6 Gallons Boil Time: 180 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:13 PM Notes: 4 liter starter. Decant the day of brewing and make a 500 mL starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Westmalle Extra	Trappist Single	6.5 Gallons	1.044	1.008	4.7	25.71	3.21 °L	801	2
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:49 AM Notes:
Summer Lite	American Lager	5.5 Gallons	1.043	1.009	4.43	28.32	2.51 °L	801	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:53 PM Notes:
Tripel	Belgian Tripel	1.5 Gallons	1.088	1.015	9.6	43.98	5.01 °L	801	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:45 PM Notes: WLP530 Abbey Ale Wyeast 3787 Trappist or T-58 Or WLP 550 Pitch yeast at 64 degrees. Let temperature rise to 70 degrees over the course of 1 week. Let lager for 1 month at 45-50.
Amber Ale	American Amber Ale	4 Gallons	1.074	1.014	7.79	39.08	23.16 °L	801	0
Author: King Turgon Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:47 PM Notes:
Milkshake IPA	American IPA	21 Litres	1.074	1.027	6.16	79.59	16.58 °L	801	0
Author: Carson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:56 PM Notes:
Mont Redneck Amber	American Amber Ale	18 Litres	1.051	1.015	4.73	42.13	12.43 °L	801	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:13 PM Notes:
Cascading Bunnies Lager	International Pale Lager	20 Litres	1.049	1.008	5.36	24.15	3.44 °L	801	1
Author: Cookie Cheong Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:01 PM Notes:
Hazed & Confused	Old Ale	5.5 Gallons	1.07	1.02	6.55	50.74	20.6 °L	801	1
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:31 PM Notes: Roast hazelnuts: 350 F - 15 minutes Degrease on a brown paper bag 350 F - 15 minutes Add to mash, flame out, and "dry hop."
Smitty's No.10 "Belgian Pale Ale"	Belgian Pale Ale	10 Gallons	1.052	1.012	5.31	21.28	10.99 °L	801	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:27 PM Notes:
Lucy In The Sky (Exp. Tangerine)	American IPA	5.3 Gallons	1.056	1.01	6.04	42.97	3.9 °L	801	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:36 PM Notes:
SESSION MARZEN	Märzen	20 Litres	1.05	1.014	4.71	28.02	10.47 °L	801	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:25 AM Notes:
Spring Maibock	Helles Bock	5.5 Gallons	1.064	1.01	7.19	25.5	6.4 °L	801	1
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 6:03 PM Notes:
Imperial Cold Steeped Coffee Stout	Russian Imperial Stout	4 Litres	1.088	1.02	8.91	119.32	38.29 °L	801	0
Author: yeastmeetswest Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:44 PM Notes: Cold steep chocolate malt overnight in the fridge in 1 litre of water. Add dextrose with Apollo hops 10 mins before flameout. Add the cold steeped chocolate malt at flameout to assist with cooling. Before bottling, add 200ml of 24 hour cold steeped coffee along with 25g of dextrose.
Calvert's Black And Gold V1	American Brown Ale	5.5 Gallons	1.055	1.013	5.51	32.44	30.35 °L	801	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 12:47 AM Notes:
Grape Fruit Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.31	48.75	4.13 °L	801	1
Author: rev schumps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 4:17 PM Notes:
Redraipiéi	Specialty IPA: Red IPA	4.5 Litres	1.069	1.016	7.03	57.66	15.75 °L	801	1
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 1:28 PM Notes:
Pastry Stout	No Profile Selected	3.4 Gallons	1.129	1.032	12.73	28.21	50 °L	800	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 6:30 PM Notes:
Erich Kings Mexican Light Ale	Blonde Ale	10 Litres	1.051	1.011	5.26	20.15	5.84 °L	800	0
Author: Cormdawg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:48 PM Notes:
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