Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roger Leskeland	Saison	25 Litres	1.048	1.01	5.07	21.26	3.56 °L	763	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:54 PM Notes: Fryste bringebær. Kokte rabarbara før den ble satt i gjøringsdunken.
What Up Buttercup Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.018	5.73	25.71	37.41 °L	763	1
Author: Radar117 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:19 PM Notes:
Churchyard IPA	American IPA	5 Gallons	1.062	1.016	6.08	81.83	5.09 °L	763	0
Author: Peroxhydre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:41 PM Notes: 3g gypsum 8g calcium chloride to mash water 2.5g gypsum 5.5g calcium chloride to sparge water JE ME SUIS TROMPÉE EN OUBLIANT LES ADDITIFS DANS L'EAU DE MASH, DONC JE NE LES AI MIS QU'AU SPARGE. JE ME SUIS AUSSI TROMPÉE DANS LA QUANTITÉ D'EAU PARCE QUE J'EN AVAIS PLUS QU'IL EN FALLAIT À LA FIN. MON HYDROMÈTRE N'A PAS FONCTIONNÉ NON PLUS. NE PAS OUBLIER LE WHIRLFLOC ET LE YEAST NUTRIENT
Wheat Beer	Weizen/Weissbier	23 Litres	1.056	1.007	6.44	12.07	4.93 °L	763	0
Author: Tom's Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:06 AM Notes:
Saison Ella	Saison	5.5 Gallons	1.052	1.004	6.29	36.86	3.1 °L	763	1
Author: Barter & Trade Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:38 AM Notes:
American Wheat Ale	Weizen/Weissbier	2.75 Gallons	1.051	1.014	4.73	13.97	4.99 °L	763	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 4:26 PM Notes:
LongGame Sou	Straight (Unblended) Lambic	6 Gallons	1.052	1.009	5.62	3.64	6.99 °L	763	0
Author: Weaksauce Boil Size: 9.34 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/8/2015 1:04 PM Notes:
Black Star IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	105.54	8.71 °L	763	0
Author: Bgraham83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:14 AM Notes:
Crno	Baltic Porter	30 Litres	1.048	1.011	4.91	32.68	23.04 °L	763	1
Author: josip Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 2:50 PM Notes:
AG MP SSA	Imperial IPA	20 Litres	1.03	1.006	3.15	69.87	9.89 °L	763	0
Author: kdejan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:34 PM Notes:
Ohhh-Aye PA	American IPA	5.5 Gallons	1.056	1.016	5.29	58.38	8.3 °L	763	1
Author: shuffle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 2:20 PM Notes: Narrowly missed target OG OG 1.055 - measured OG = 1.054 Measured FG = 1.014 > ABV 5.38
Allez Boire Saison	Saison	6 Gallons	1.053	1.011	5.54	26.51	11.76 °L	763	0
Author: TheMashCrusader Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 10:56 PM Notes:
2015-04-05 Psenka	Weizen/Weissbier	32 Litres	15.732	4.094	6.33	12.04	8.24 °L	763	0
Author: Relaxer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:59 AM Notes:
Brown Is The New Black	American Stout	40 Litres	1.061	1.013	6.26	40.55	30.57 °L	763	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:59 PM Notes:
Pliny The Toddler	American IPA	8.25 Gallons	1.042	1.01	4.22	79.67	3.71 °L	763	0
Author: iko_brew Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:17 AM Notes:
Maximum Lubricity	Belgian Blond Ale	5.5 Gallons	1.075	1.02	7.17	29.26	5.91 °L	763	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:18 AM Notes: Step by Step Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 90 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading. The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket and add airlock. Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days. Rack to a bottling bucket, add 5 oz. of priming sugar, and bottle. Target a carbonation level of 2.5 volumes. ++++++++++++++++++++++++++++++++++++++++++ In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)."
Accu Clone	American IPA	4.5 Gallons	1.073	1.019	7.12	65.47	4.68 °L	763	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:08 PM Notes: Utilize Step Mash technique: 1/2 hours rests at 122F, 140F, 155F. Boil Time: 90 min
15 Jan 15 IPA	Imperial IPA	5.5 Gallons	1.09	1.021	9.02	115.27	9.92 °L	763	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:45 PM Notes: Look for Cashmere hops
Old Ale	Old Ale	4 Gallons	1.089	1.023	8.67	39.79	18.64 °L	763	0
Author: peterj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 5:23 PM Notes: A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains. Add to last 10 minutes of boil.
APA Attempt 3 "The Charm"	American IPA	30 Gallons	1.063	1.011	6.79	57.44	6.35 °L	763	1
Author: TheRotten42 Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 5:54 PM Notes:
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