|
Bourbon Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.087 |
1.022 |
8.57 |
64.54 |
50 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 5:48 AM |
Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ |
|
|
Vieux Noir Chemin
|
Foreign Extra Stout
|
23 Litres |
1.078 |
1.014 |
8.4 |
40.93 |
50 °L
|
961 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:10 PM |
| Notes: |
|
|
Indian Paintbrush
|
Saison
|
220 Gallons |
15.935 |
1.389 |
7.84 |
23.17 |
6.28 °L
|
961 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:34 PM |
| Notes: |
|
|
"Courage" Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.096 |
1.02 |
9.96 |
57.39 |
32.48 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:33 PM |
Notes: Special Instructions / Notes:
Modified from Wheeler and Protz Brew Classic European Beers at Home
Pitch with 0.5-1.0 gallon starter.
Recommend conditioning 6-24 months |
|
|
*Mr. Beer - A Dangerous Contract (Deal With The Devil Clone By Anchorage Brewing)
|
English Barleywine
|
2.25 Gallons |
1.162 |
1.032 |
16.99 |
8.59 |
15.99 °L
|
961 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.264 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:38 PM |
Notes: Add all packs of yeast from under the lids to the hop boil at 15 minutes.
Add 1 Tbsp of Cognac and some soaked chips to each bottle.
Age for 1 year for true flavor.
Be sure to pitch additional yeast 24 hours before bottling.
|
|
|
Puttin' On The Spritz Brut IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.005 |
8.29 |
69.06 |
4.28 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:55 PM |
Notes: 031119
5 Gal RO H2O
Mash at 142.F for 60 minutes
Sparge with 1.5 Gallons of 150.F H2O
Boil following schedule ,
Cool with immersion chiller
OG 1.060 (Herculometer)
1.065 15.5 Refractometer
Pitch yeast and yeast nutrient and Ultra-ferm .
031919
SG .998-1.00
Racked to Keg
Added .75 Gal distilled H2O to keg and added dry hops,
4.5-4.75 Gals approx.
Force carbing at 30 psi |
|
|
Thor's Hammer
|
American Barleywine
|
10 Gallons |
1.105 |
1.016 |
11.76 |
44.47 |
19.42 °L
|
961 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:57 PM |
| Notes: |
|
|
Ris Stout
|
American Light Lager
|
536 Litres |
1.078 |
1.02 |
7.72 |
59.05 |
50 °L
|
961 |
0 |
|
|
|
| Boil
Size: 736 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:10 PM |
| Notes: |
|
|
HeberHaus Baltic Porter 4.0
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.013 |
9.14 |
34.66 |
32.49 °L
|
961 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 8:48 PM |
| Notes: 3 packs of S-23 |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
4 Gallons |
1.096 |
1.022 |
9.61 |
24.21 |
23.4 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 9/28/2017 3:41 AM |
Notes: 1.3lb sugar from 3gal juice
boil 5gal of wort down to 3 gal to caramelize the sugars, then dilute with 3 gal of apple juice
Oak chips soaking with 2 used vanilla beans 1 Ceylon cina stick ...in 3cups Meyers rum |
|
|
Barleyed Up
|
American Barleywine
|
4 Gallons |
1.102 |
1.025 |
10 |
80.87 |
16.88 °L
|
961 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 2:57 PM |
| Notes: |
|
|
RIS
|
Foreign Extra Stout
|
5.5 Gallons |
1.107 |
1.028 |
10.36 |
80.81 |
50 °L
|
961 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Kreamyx |
Priming Amount: 60z |
Creation
Date: 1/27/2017 10:51 PM |
| Notes: |
|
|
2016 - 11/19 - Spiced Holiday Porter V2 - 2016
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.082 |
1.021 |
8.01 |
42.42 |
32.1 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:05 AM |
Notes: Parti-Gyle MAsh 10 gallons and split (cold steep grains for this recipe):http://www.brewersfriend.com/homebrew/recipe/view/179273/2014-11-8-american-pale-ale-homegrown-wild-whole-hops-2014
Inspired by:
http://www.homebrewtalk.com/f12/chai-vanilla-milk-stout-371744/
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
http://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Cold Steep Grains At the following:
1/2 lb - Chocolate
3/4 - Belgian Biscuit
3/4 - Roast Barley
1 - 1/4 - Caramunich American 60°
steeped in 2 gallons of cold water with 1/4 camden tablet added
Used WLP023 - Burton Ale Yeast
Flavoring:
In 4 oz Vodka soak the following for a few weeks:
-2 vanilla beans
-4 cloves
-2 star anise
-1 cinnamon stick
-12 cardamom pods, split
-1 whole nutmeg
-1 tsp whole peppercorns
|
|
|
RIS + EIPA
|
Imperial Stout
|
13 Litres |
1.08 |
1.013 |
8.69 |
94.07 |
50 °L
|
961 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 48 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 2:25 AM |
Notes: Lúpulos RIS
7 gramas de cada um...
Água
1g de Gyp
2g de Eps
3g de Sal
14g de CaCO3 |
|
|
Galactic
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.72 |
23.12 |
5.12 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 5:01 PM |
| Notes: |
|
|
2016 April Hops
|
Imperial IPA
|
8.5 Gallons |
1.086 |
1.01 |
10.08 |
143.69 |
5.25 °L
|
961 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:11 AM |
Notes: CANS = Citra, Azacca, Nelson Sauvin, Simcoe (4:4:4:4)
Add sugar (ACTUAL WEIGHT: 1 lb) with 1st set of dry hops, 5 days after initial fermentation starts
transfer to hop keg after terminal gravity reached, add second dry hops, purge and shake
after 2 days, put in fridge
after 1 day, add jello
after 2 days, transfer to IPA keg. |
|
|
Pale Pumpkin
|
Holiday/Winter Special Spiced Beer
|
15.75 Gallons |
1.083 |
1.017 |
8.59 |
14.45 |
14.29 °L
|
961 |
1 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 5:11 PM |
| Notes: |
|
|
Target Brown Ale
|
Extra Special/Strong Bitter (ESB)
|
9 Litres |
1.078 |
1.014 |
8.41 |
37.73 |
18.9 °L
|
961 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 10:07 AM |
| Notes: Spiste seg ned til 1.006 |
|
|
Racer 52
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.7 |
76.38 |
6.37 °L
|
961 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 2:26 AM |
Notes: Racer 5 IPA Clone
----------------------
We drink this beer all the time and have brewed THIS recipe 5 times in the last 14 months I actually have had two People fooled that i had a keg of it on tap. here's the recipe and its BANG ON!
Racer 5 clone - A Recipe Specifics Batch Size (Gal): 11.00
Wort Size (Gal): 11.00
Total Grain (Lbs): 31.03
Anticipated OG: 1.071 Plato: 17.36
Anticipated SRM: 5.9
Anticipated MU: 67.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 14.19 Gal
Pre-Boil Gravity: 1.055 SG 13.64 Plato
Grain/Extract/Sugar
% Amount. Name Origin Potential SRM
80.6 25.00 lbs. Pale Malt(2-row) America 1.036 2
11.8 3.65 lbs. Wheat Malt America 1.038 2
4.4 1.38 lbs. Crystal 20L America 1.035 20
3.2 1.00 lbs. Caramel Pils Malt Belgium 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Columbus Pellet 15.00 30.3 60 min
2.00 oz. Columbus Pellet 15.00 20.4 20 min
2.00 oz. Cascade Pellet 5.75 7.8 20 min
1.00 oz. Columbus Pellet 15.00 6.1 10 min
1.00 oz. Cascade Pellet 5.75 2.3 10 min
1.00 oz. Amarillo Gold Pellet 8.90 0 Dry Hop
1.00 oz Columbus Pellet 15.00 0 Dry Hop
1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop
(l}-Yeast White Labs WLP051 California Ale V
Mash Schedule
Mash Type: Single Step Grain Lbs: 31 03
Water Qts: 41.27 Before Additional Infusions
Water Gal: 10.32 Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 10 Min
Sparge: 172 0 Min
Total Mash Volume Gal: 12.80
Dough- In Infusion Only
All temperature measurements are degrees Fahrenheit. |
|
|
English Bitter (1318 Starter)
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.04 |
1.012 |
3.72 |
36.36 |
14.82 °L
|
960 |
3 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:05 PM |
| Notes: |
|
|
|
|