Homebrew Beer Recipes

Page 2408 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West-coast IPA	American IPA	310 Gallons	1.052	1.01	5.55	52.85	7.28 °L	956	0
Author: Perrylodgic Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:44 PM Notes:
Ale-Obscura	American Stout	6 Gallons	1.054	1.013	5.46	46.88	32.11 °L	956	0
Author: Texas Ale Works Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/19/2022 3:44 AM Notes:
New Gilbert Golden Ale	British Golden Ale	5.5 Gallons	1.055	1.013	5.53	48.37	5.27 °L	956	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 12:47 AM Notes: 100% RO water Mash ph ~ 5.29
SMaSH Citra IPA	American IPA	5 Gallons	1.063	1.02	5.55	70.22	5.83 °L	956	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:43 PM Notes: Mash for 60 minutes at 151°F (66°C). Boil for 90 minutes. Ferment at 68°F (20°C) and if possible try to nail that diacetyl rest and get up to 70°F (21°C) at the end of fermentation. Dry hop at day 5 or 6 or at terminal gravity. Rack off the dry hops in 4–5 days. Carbonate to 2.6 volumes of C02.
APA Triple Perle	American Pale Ale	21 Litres	1.05	1.008	5.42	48.58	4.57 °L	956	1
Author: Matroc28 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/30/2020 7:52 PM Notes:
Hawk Claw	No Profile Selected	3 Gallons	1.042	1	5.51	0	0.93 °L	956	1
Author: mhawkins12 Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:46 PM Notes:
Wife Apricot Wit's	Witbier	5.5 Gallons	1.055	1.013	5.53	16.11	3.86 °L	956	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 8:39 PM Notes:
Cherry Cream Ale - 2022	Fruit Beer	4 Gallons	1.052	1.011	5.37	18.19	3.12 °L	956	0
Author: CSH Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2019 4:25 PM Notes:
Chinu's Ass: Angry Summer Saison	Saison	10 Litres	1.049	1.009	5.34	26.85	8.34 °L	956	0
Author: Slapmonster Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 77.6 g Creation Date: 7/23/2018 8:41 PM Notes: Preparation: * First off, apologies. The amounts are in metric. Sadly, I'm from India. * Recipe size is 10 Liters(2.64 gallons), please re-calculate the amounts according to the size of your batch. 1. Sanitize "everything" with Iodophor+regular vinegar solution. (1ml of each to 1 liter of cool water). 3 minutes of contact time to be safe and smiling. Brewing Process: 1. Mill all malts using a hand mill. (If you don't have or like a mill you can grind them in a blender - not ideal.. but give it a few spins carefully until all of the grains are broken. just) 2. Fill your Mash tun with 9 liters of strike water (70C). Leave it be for a couple of minute closed. Add grains. Mash at 64°C for one hour. Sparge with about 8 liters of hot water((70°C)). Vorlauf and lauter the wort to your boiling pot. 3. Turn on your stove. When the wort reaches a proper rolling boil, add a brew bag to the pot for hops and lower the flame. 4. & 5. Follow the hops schedule. Use a brew bag for the purpose to avoid green mud AEB. 6. At 15 minutes. Also, throw your precleaned wort chiller into the boiling pot, no mercy. 7. At 5 minutes left add 25gm of broken/roughly crushed Coriander seeds to the brew bag and 2gm of Irish Moss directly into the mash. 8. At 1 minute, add 1 teaspoon of yeast nutrient and turn the stove off at 0 minutes. 9. Run cool tap water through your wort chiller. Use a kettle thermometer to check temperature of the wort. Once it dips bellow 22°C siphon the wort to your fermenter. 10. Aerate the wort thoroughly by stiring vigorously for at least 7-10 minutes. The more elbow grease you apply the better it will ferment. Pitch 10gm Fermentis Speciality Ale T-58 yeasts. Close the lid, insert airlock and bung assembly, move the fermenter to a cool, dark place and ferment at 20°C for 5 days. 11. Transfer the beer to the secondary fermenter. Add 6+6 grams of Cascade and Chinook hops in a preboiled brewbag and throw it in the fermenter. Ferment at 22°C until the airlock stops bubbling. 12. Cold crash in a refrigerator at 4 to 5°C for a couple of days or Wait for a week for the beer to clear up. 13. Boil 150ml of water and add 80gm of priming sugar. Cool the solution. Fill a sanitised 10ml syringe to add exactly 10ml of priming liquid to each of your 500ml sanitized beer bottles. Siphon out your beer to the bottle being careful not to disturb the bottom gunk bed. Crown the babies. 14. Leave the bottles in a cool dark place for 2-3 weeks to carbonate. 15. Transfer the bottles to a fridge. 16. Now is your chance to get drunk. This beer is best enjoyed fresh, in summer months, lying on a beach under sun, covered in sunscreen, with some pretty company. Sadly you’ll burn to death in minutes if you try that in India.
Nels Pils - NZP	German Pilsner (Pils)	5.5 Gallons	1.053	1.011	5.41	49.14	3.7 °L	956	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:28 AM Notes:
Saison	No Profile Selected	5 Gallons	1.054	1.013	5.3	20.59	7.63 °L	956	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 2:54 PM Notes:
Brewdolf IPA	American Pale Ale	85 Litres	1.052	1.01	5.48	29.39	18.17 °L	956	0
Author: Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:19 PM Notes:
Plachecki Premium American Lager	Blonde Ale	5.5 Gallons	1.053	1.013	5.21	25.2	5.42 °L	956	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 9:23 PM Notes:
On A Soif ! Weizen Fumée	Weizen/Weissbier	1000 Litres	1.054	1.014	5.32	18.95	4.02 °L	956	1
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
Blondes Have More Fun II	American Pale Ale	11 Gallons	1.055	1.012	5.62	66.8	5.09 °L	956	1
Author: sscoter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:15 PM Notes:
Nugget Pale Ale	American Amber Ale	5 Gallons	1.053	1.01	5.59	47.59	9.97 °L	956	1
Author: erik6690 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:33 AM Notes:
Saison Willie Saaz	Saison	25 Litres	1.05	1.01	5.27	21.38	5.51 °L	956	1
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:54 AM Notes:
Shatner's Bassoon	American Amber Ale	21 Litres	1.053	1.01	5.7	33.01	12.3 °L	956	0
Author: daveyboyfox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:53 AM Notes:
Black Night Stout	Oatmeal Stout	22 Litres	1.055	1.015	5.22	27.7	35.63 °L	956	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/7/2015 10:11 PM Notes:
APA	American Pale Ale	3.75 Gallons	1.055	1.013	5.54	32.42	8.32 °L	956	0
Author: Lunchmeat79 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:29 PM Notes: 3/29/15- OG 1.056 4/5/15-fg 1.012, moved to bottling bucket for secondary, tastes kind of bready, dry hopped with leftover columbus hops 4/6/15-bottled to orange caps 4/12/15-done, malty with slight bitterness, next time more hops, pretty good, but not really APA
« First ‹ Previous 2404 2405 2406 2407 2408 2409 2410 2411 2412 Next › Last »							Page 2408 of 16,141 20 Recipes of 322,804