|
Mandarina Wheat
|
Weissbier
|
335 Litres |
1.045 |
1.007 |
4.99 |
10.1 |
3.92 °L
|
983 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:13 AM |
| Notes: |
|
|
Baja Lager
|
mexican lager |
15 Gallons |
1.046 |
1.01 |
4.7 |
22.1 |
6.6 °L
|
983 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 6:45 PM |
| Notes: |
|
|
Irene Octoberfest B&E
|
Märzen
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
24.31 |
10.41 °L
|
983 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:44 AM |
| Notes: |
|
|
Yuengling Lager Clone
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
23.11 |
15.42 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2021 5:56 PM |
| Notes: |
|
|
Strong English Bitter
|
Strong Bitter
|
5.3 Gallons |
1.055 |
1.016 |
5.14 |
46.61 |
14.1 °L
|
983 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/13/2019 1:53 PM |
Notes: OG 1.056
Was supposed to use London Ale WL013 or Wy1028 |
|
|
Apolo - British Golden Ale
|
British Golden Ale
|
82 Litres |
1.047 |
1.011 |
4.88 |
29.22 |
5.4 °L
|
983 |
0 |
|
|
|
| Boil
Size: 105.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:59 AM |
| Notes: |
|
|
DDH LeBlanc
|
International Pale Lager
|
23 Litres |
1.049 |
1.01 |
5.06 |
22.22 |
6.57 °L
|
983 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:44 PM |
| Notes: |
|
|
(2019-02-11) Das Millionendorf (NHC)
|
Munich Helles
|
12 Gallons |
12.807 |
3.265 |
5.12 |
19.38 |
3.09 °L
|
983 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 82.5 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:02 PM |
Notes: Decanted WY2352 starter ~400B cells for Ferm #1
Partially Decanted 34/70 slurry starter ~400B cells for Ferm #2
OG: 12.8 Brix
This was a great blend of malts. Excellent Helles, Might try adding 5% Vienna in place of equivalent amount of Pils in batch for the NHC Finals
1st Place: 2019 NHC 1st Round - Indianapolis out of 24 total entries.
|
|
|
Dusseldorf Duff
|
Altbier
|
310 Gallons |
12.625 |
3.088 |
5.11 |
41.98 |
13.6 °L
|
983 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:28 PM |
| Notes: Clarity Ferm addition = 168 mL per 10 bbl |
|
|
Sac Town Hazy IPA
|
American IPA
|
5 Gallons |
1.048 |
1.013 |
4.65 |
38.21 |
4.85 °L
|
983 |
0 |
|
|
Author:
|
|
Namaste Brewing Co
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:05 PM |
| Notes: |
|
|
Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
18.35 |
7.6 °L
|
983 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 6:52 PM |
| Notes: |
|
|
Grapefruit Orange IPA
|
American Pale Ale
|
1 Gallons |
1.044 |
1.008 |
4.63 |
98.36 |
7.24 °L
|
983 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 12:09 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
37.03 |
4.1 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:10 PM |
| Notes: Strike 13.75 Q @ 167 |
|
|
Choc Chili Stout With Extract
|
American Stout
|
10 Gallons |
1.052 |
1.013 |
5.09 |
45.44 |
39.33 °L
|
983 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 1:36 PM |
| Notes: |
|
|
Mirker 2.0
|
American Pale Ale
|
4 Gallons |
1.046 |
1.01 |
4.7 |
50.76 |
4.39 °L
|
983 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:22 PM |
| Notes: |
|
|
Cluster/Pilsner Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.09 |
15.73 |
2.72 °L
|
983 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:17 PM |
| Notes: |
|
|
Black IPA V2
|
Specialty IPA: Black IPA
|
35 Litres |
1.045 |
1.009 |
4.67 |
24.44 |
50 °L
|
983 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:38 AM |
| Notes: |
|
|
Building Block Porter
|
Robust Porter
|
23 Litres |
1.045 |
1.01 |
4.61 |
26.98 |
36.24 °L
|
983 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 110 g |
Creation
Date: 9/25/2015 1:57 PM |
| Notes: This is meant to be a basic porter/stout; ready for any flavour additions at any stage. So far: dark roast coffee beans, vanilla beans, or dissolved milk chocolate added during secondary seem to fit well. |
|
|
5 G E Wit V2
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
14.99 |
3.57 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:41 PM |
| Notes: |
|
|
Fläderöl 20l
|
Special/Best/Premium Bitter
|
20 Litres |
1.045 |
1.009 |
4.74 |
33.07 |
5.44 °L
|
983 |
1 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 1:48 PM |
| Notes: |
|
|
|
|