Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier 2.0 Upscaled	Witbier	46 Litres	1.051	1.013	5.04	11.93	4.65 °L	745	0
Author: square toast Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:15 PM Notes:
Estrella Galicia	Munich Helles	15 Litres	1.031	1.005	3.4	9.55	3.19 °L	745	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:17 AM Notes:
Julebokk'ish 2023 (THB-017)	Doppelbock	25 Litres	1.09	1.02	9.17	26.81	23.47 °L	745	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 10:16 AM Notes: Oppskrift basert på Holmentoppen sin Julebokk-klone Mulig den bør meskes *noe* lavere. Må være bevisst på pH i mesk og skylling for å unngå tanniner. Samme med temperatur på skyllevann. Bruke 34/70 for enkelhets skyld. Pitche på gjærkake. Tilsette WLN4000/WLE4000. Klarere øl + redusert gluten Kanskje lagre noe på eik og flaske resten?
Session Brut	American Light Lager	31 Gallons	1.033	1	4.31	18.47	3.73 °L	745	0
Author: Genus Brewing Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 9:10 PM Notes:
Centennial Amarillo Mosaic IPA	American IPA	5 Gallons	1.056	1.011	5.96	41.54	7.77 °L	745	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:10 PM Notes:
Pumpkin #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.016	5.96	16.98	13.25 °L	745	0
Author: hawks86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:48 PM Notes: The pumpkin needs to be specially prepared for the mash. Four pie pumpkins with a total of about 9 lbs (4.1 kg) were halved and cleaned of seeds (roast your seeds for a bonus brew day snack!). The now exposed meat of the pumpkin was rubbed with brown sugar and placed meat-side down on a cookie sheet. Bake at 300°F (148.9°C) for a little over an hour or until the pumpkins have visibly finished “falling.” Scoop out the pulp and mash up if necessary, then add to the second step of the mash as noted below. Mash in grains for a protein rest at 122°F (50°C). After 30 minutes, raise temperature to 155°F **did144** (68.3°C), add the prepared pumpkin and hold for 60 minutes. Mash out at 165°F (73.9°C) for 10 minutes. After completing the mash, proceed to boil following the schedule as noted under the ingredients. Ferment at 68°F (20°C) and carbonate after approximately four weeks.
Happy Mistake Wedding Oktoberfest	American Light Lager	10 Gallons	1.051	1.016	4.56	24.06	12.04 °L	745	0
Author: Araknaphob1c Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 3:57 PM Notes: Put both vials in 2L starter Do second step with 3L starter
Red Saison Cara	American Light Lager	20 Litres	1.067	1.013	7.16	0	13.37 °L	745	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:29 AM Notes:
Something New, Something Old, Something Fucked Up Old World Ipa	Imperial IPA	20 Litres	1.081	1.015	8.79	111.94	5.19 °L	745	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:34 PM Notes:
Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.045	1.008	4.92	36.28	5.93 °L	745	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:08 PM Notes:
TSUNAMI	American IPA	6 Gallons	1.077	1.021	7.3	131.74	7.46 °L	745	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:54 AM Notes: Racked onto yeast cake WL CALI V , mash 5.5 gal, sparge 5 gal 1 tsp CaCl 2 tsp Gypsum 2 g acid blend TGT Mash 154 OG 1.079 FG 1.015 keg 2-8-2015
Kolsh	Kölsch	45.4 Litres	1.048	1.011	4.86	20.89	3.01 °L	745	0
Author: Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:10 AM Notes: Minimal Sparge Mash (64L de volume d'eau nécessaire) Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = ) og :1.0495
Smoked Giant Stout	Classic Rauchbier	25 Litres	1.057	1.014	5.66	21.47	17.5 °L	745	0
Author: ivica Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:19 PM Notes:
Tempe Closet Rasbunweizen	American Wheat Beer	5.5 Gallons	11.877	3.2	4.64	23.62	3.37 °L	745	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/16/2016 2:39 AM Notes:
Rye Columbus Session	American IPA	1240 Gallons	11.275	2.899	4.46	25.4	5.7 °L	745	0
Author: dbbluest Boil Size: 1300 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:48 PM Notes:
IPA	American IPA	22 Litres	14.245	2.463	6.33	50.96	7.49 °L	745	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 1:32 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.019	10.93	35.08	21.14 °L	745	0
Author: jt drowns Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:22 PM Notes:
Milestone Barleywine	American Barleywine	5.5 Gallons	1.101	1.021	10.44	99.79	8.96 °L	745	0
Author: BamaPhil Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:07 AM Notes:
Berliner1	Berliner Weisse	5 Gallons	1.043	1.011	4.25	4.35	3.66 °L	745	0
Author: fsck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:43 AM Notes:
Saisons In The Abyss	Saison	6 Gallons	1.059	1.011	6.33	12.37	4.09 °L	745	0
Author: BierGut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 9:11 PM Notes: 6 Gallon batch to be split and fermented with different WLP strains. 1 Gallon 100% Fermentation with WLP566 1 Gallon 100% Fermentation with WLP644 1 Gallon 75% Fermentation with WLP565 and finished with WLP653 Remainder of the batch will be fermented with a blend of all 4 strains
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