Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
9.61 |
37.5% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.64 |
37.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
2.25 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
17.5 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
sacc. strike to 170 |
Infusion |
-- |
156 °F |
60 min |
|
14.5 gal |
strike to 180 |
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
3 spice blend
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: corn sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
malty amber
Notes
10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-22 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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