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Extra Stressful Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday October 21st 2016

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (rager):

48.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	74.1%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.3%
0.24 kg	Flaked Wheat0.24 kg Flaked Wheat	34	2	4.4%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	5.6%
0.30 kg	American - Victory0.3 kg Victory	34	28	5.6%
0.06 kg	American - Roasted Barley0.06 kg Roasted Barley	33	300	1.1%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	6.65	7.9%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.66	22.1%
28.50 g	East Kent Goldings28.5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.77	22.5%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	5 min	3.38	23.7%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		23.7%
126.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	6.65	7.9%
58 g	Northern Brewer (Pellet) 58 g Northern Brewer (Pellet) Hops	33.66	45.8%
28.50 g	East Kent Goldings (Pellet)	4.77	22.5%
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	3.38	23.7%
126.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Full Ghetto	Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

what's on hand! brewing!

Last Updated and Sharing

771

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Brews

Public: Yup, Shared
Last Updated: 2016-12-12 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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