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Satsuei IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday March 7th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

45.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	United Kingdom - Maris Otter Pale1500 g Maris Otter Pale	38	3.75	69.8%
150 g	Rolled Oats150 g Rolled Oats	33	2.2	7%
200 g	German - CaraAmber200 g CaraAmber	34	23	9.3%
200 g	German - Munich Light200 g Munich Light	37	6	9.3%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	4.7%
2,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	First Wort	0 min	34.78	20%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5	Boil	10 min	5.15	15%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	5 min	5.13	20%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Aroma	0 min		20%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Dry Hop	0 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Kent Goldings (Pellet) 100 g Kent Goldings (Pellet) Hops		45.06	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	66 °C	--
2 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottling bucket Amount: 35g sugar dissolved in 200ml boiled water CO₂ Level: 2 Volumes

Notes

This is a nod to the original IPAs, but with modern tastes in mind. Of course, with the German malt it won't be an accurate replica.
The use of Kent Goldings should showcase this hop well and the malt can shine too.
Ironically, modern UK IPAs lack the insane hoppy punch (170 ibu's!) they originally had. I've kept the ibu low in keeping with modern tastes.

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2018-03-07 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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