Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Pacific Jade15 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.25 |
9.6% |
|
15 g |
Zythos15 g Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.1 |
9.6% |
|
49 g |
Comet49 g Comet Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
31.5% |
|
76.50 g |
Zythos76.5 g Zythos Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
49.2% |
|
155.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops |
|
30.25 |
9.6% |
|
91.50 g |
Zythos (Pellet) 91.5 g Zythos (Pellet) Hops |
|
5.1 |
58.8% |
|
49 g |
Comet (Pellet) 49 g Comet (Pellet) Hops |
|
|
31.5% |
|
155.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
67 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Koppafloc
|
|
Fining |
Boil |
10 min. |
|
2.20 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
"Bubble n squeak Pale Ale" American Pale Ale beer recipe by Matt Harris. All Grain, ABV 5.28%, IBU 35.35, SRM 10.27, Fermentables: (Ale Malt, Red Back Malt, Toffee Malt, Aurora Malt) Hops: (Pacific Jade, Zythos, Comet) Other: (Gypsum , Koppafloc , Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 00:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
