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Alone Wolf Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday November 15th 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

44.7

SRM (morey):

7.9

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	93.5%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	3.7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.8%
5.35 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	8.7	First Wort	0 min	15.46	12.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	12.72	Boil	15 min	11.11	7.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	12.72	Boil	10 min	8.12	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	8.7	Boil	10 min	5.55	7.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	12.72	Boil	5 min	4.46	7.5%
10 g	Centennial10 g Centennial Hops	Pellet	8.7	Boil	0 min		5%
10 g	Galaxy10 g Galaxy Hops	Pellet	12.72	Boil	0 min		5%
50 g	Centennial50 g Centennial Hops	Pellet	8.7	Dry Hop	7 days		25%
45 g	Galaxy45 g Galaxy Hops	Pellet	12.72	Dry Hop	7 days		22.5%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	21.01	50%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	23.69	50%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Sparge	--	73 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

813

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Brews

Public: Yup, Shared
Last Updated: 2015-12-31 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Alone Wolf Pale Ale

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