Lazy Sunday pale ale Beer Recipe | All Grain American Pale Ale by Pivarski Klub Bulevar | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lazy Sunday pale ale

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday November 8th 2015
1.047
1.008
5.2%
39.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 69.6%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 21.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 8.7%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16 Boil 60 min 18.48 10.8%
52 g Centennial52 g Centennial Hops Pellet 10 Boil 15 min 11.92 22.5%
54 g Citra54 g Citra Hops Pellet 13.5 Boil 5 min 6.71 23.4%
100 g Chinook100 g Chinook Hops Pellet 9.9 Boil 1 min 1.97 43.3%
231 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
"Lazy Sunday pale ale" American Pale Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.18%, IBU 39.09, SRM 5.64, Fermentables: (Pilsner, Munich Light, CaraAmber) Hops: (Columbus, Centennial, Citra, Chinook)
Recipe Picture
Last Updated and Sharing
 
815
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-18 20:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top