Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kloster øl Souachi Ace	Belgian Tripel	24 Litres	1.071	1.009	8.15	23.13	5.85 °L	746	0
Author: terj-ekl@online.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:57 PM Notes: Champagne yeast in secondary fermentation
Draught Bass Clone	No Profile Selected	23 Litres	1.046	1.015	4.07	36.91	9.57 °L	746	0
Author: Barnstaple Brewers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30 Creation Date: 4/12/2021 7:48 AM Notes: Brewed on 11 04 2021 Fermented down to 1010 on 16 04 21 and barrelled. primed with DME and brown sugar diluted.
HazyLain	Specialty IPA: New England IPA	23 Litres	1.063	1.018	6.02	39.84	6.18 °L	746	0
Author: Bajta Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 12:30 AM Notes:
ZEM - 16C Tropical Stout	Tropical Stout	5 Gallons	1.08	1.014	8.62	34.64	42.16 °L	746	0
Author: VTHomebrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:35 PM Notes:
NIevecitas Honey Beer	American Pale Ale	19 Litres	1.06	1.012	6.29	59.38	5.82 °L	746	1
Author: toti65bis Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 340 Creation Date: 8/25/2018 2:09 AM Notes: Agregar una cucharadita de te de acido citrico al agua RO y controlar que el PH sea menor a 6 (5,8 ideal) HACER SIEMPRE LAS MEDICIONES DE PH A 20 GRADOS CENTIGRADOS Llevar 19 litros de agua filtrada a 79 grados y luego hacer el dough-in controlar que el PH del empaste sea 5.2, si el PH es mas alto agregar ácido cítrico 1 cucharadita de te y volver a controlar si el PH es mas bajo agregar bicarbonato 2 cucharaditas y controlar nuevamente. SI el el macerado baja de temperatura 2 grados, prender ornalla hasta Que vuelva a los 68 grados pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume) 1049 = ( 60* 19 )/ 23 Luego 19 litros de agua RO con PH menor a 6 llevarlos a 81 grados para posteriormente hacer el lavado de granos a 75 grados, llegando a una densidad de 1048 HACER SIEMPRE LAS MEDICIONES DE PH A 20 GRADOS CENTIGRADOS En caso de llegar al volumen deseado pero la densidad mas baja , se deberá agregar azucar hasta alcanzar la densidad deseada, en caso que la densidad este por encima de la deseada se deberá agregar agua, por lo que es recomendable siempre tener un poco mas de agua preparada. Agregar 3/4 de la miel faltando 10 minutos y medir la densidad de la mezcla a 20 grados, en caso de ser menor a 1060 agregar mas miel hasta 1060. Se deberá humectar 11 gramos de levadura Safale 04
JalapenoFace! (Jalapeño Pale Ale)	American Pale Ale	5.5 Gallons	1.063	1.013	6.55	50.02	6.45 °L	746	0
Author: Ricky P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 6:12 PM Notes:
DIY Dog Original Punk IPA	American IPA	20 Litres	1.012	1.003	1.18	35.96	2.47 °L	746	1
Author: Mark Jeffery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:18 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.25 Gallons	1.066	1.013	7.28	16.75	5.95 °L	746	0
Author: Camp Rock Grove Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:16 PM Notes: Decided to add coriander and peaches to the base recipe.
BIAB Winter Warmer	Winter Seasonal Beer	23 Litres	1.06	1.012	6.34	19.21	14.1 °L	746	0
Author: bluekieran Boil Size: 30.1 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:11 PM Notes: Hops & yeast modified for availability. Modifications made for BIAB: a bit of guessing by a newbie.
2-Row/Amarillo SMaSH	American Pale Ale	5.5 Gallons	1.055	1.013	5.5	36.78	9.2 °L	746	0
Author: JV317 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:57 AM Notes: Starter - 1.5L (147 grams of DME) - 1.036 and overbuild of 100 billion cells. Total cells is 295 with 1L being pitched and .5 being harvested.
Ginger Ipa	American IPA	5.5 Gallons	1.053	1.01	5.68	40.2	9.86 °L	746	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:15 AM Notes:
Høstfæst	Märzen	21 Litres	1.051	1.011	5.36	24.54	5.84 °L	746	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:44 AM Notes:
Five Hole	American IPA	5.2 Gallons	1.053	1.005	6.3	62.19	7.92 °L	746	0
Author: OMS1 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 3:59 AM Notes:
Zeus Coffee Stout	No Profile Selected	600 Litres	1.057	1.014	5.65	30.82	26.34 °L	746	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:24 PM Notes:
Whopper? I Hardly Porter!	American Porter	3.8 Gallons	1.059	1.017	5.57	34.11	25.42 °L	746	1
Author: TwoBrew Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:33 PM Notes: IBU = OG*.576 192 ml (~200 mL) of malted milk powder, 275 mL of chocolate liqueur
PR01-Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.51	22.86	4.55 °L	746	0
Author: wilbur247 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:15 PM Notes:
TSB (Tom's Special Bitter)	Strong Bitter	5.7 Gallons	1.061	1.014	6.12	35.18	9.67 °L	746	1
Author: Tom W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:29 PM Notes: 10 gal RO water treated with 2 tsp Calcium Chloride and 1 tsp Gypsum per five gal. Used 2% acidulated malt in the mash. Collect 3.83 gal first run volume Sparge with 3.68 gal Collect 7.5 gal for final boil 2 packets of Safale US-04 British Ale Yeast rehydrated 60 sec of oxygen Actual grain bill used: - Maris Otter British 3.8L (GR350) - Carastan British 30L (GR570) - Special Roast British 50L (GR425) - Grain was "double crushed
Black Pearl 2 : The Dark Roast	Double IPA	5.5 Gallons	1.071	1.012	7.71	77.06	38.79 °L	746	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:54 AM Notes:
Sculpin	American Pale Ale	5.5 Gallons	1.069	1.016	7.05	0	5.85 °L	746	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:58 PM Notes:
Bock	Munich Dunkel	21 Litres	1.056	1.015	5.34	21.51	17.94 °L	746	0
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 4:19 PM Notes:
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