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Markensfredag Vorspiel

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday February 12th 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	Liquid Malt Extract - Amber0.45 kg Liquid Malt Extract - Amber		35	10	47.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar		46	0	52.6%
0.95 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
36 g	Orange Peel		Herb	Boil	20 min.
12 g	Lemon Peel		Herb	Boil	20 min.
6 g	Sliced chilli		Spice	Boil	20 min.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brukte IDUN Søtbakstgjør, tørrgjær, hele pakka
OG Målt til 1052

Last Updated and Sharing

818

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Brews

Public: Yup, Shared
Last Updated: 2015-02-13 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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