|
Imperial Cakeweiser
|
Experimental Beer
|
10 Gallons |
1.146 |
1.036 |
14.48 |
0 |
50 °L
|
988 |
0 |
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|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:26 PM |
Notes: Special Instructions / Notes:
Cake made from Doug's birthday cake. This was the cake at the first annual birthday tasting. (Notes available here)
6.5lbs Chocolate Cake (stripped of frosting) mixed with 2 gallon boiling water. Boil for 5-10 minutes, cool to 155F and add grain. Stir into mash.
First Running Beer Only - Collect 12 Gallons to Boil to 10.5
Pitched Wyeast 1056 Slurry (Provided by BJ's)
Yeast pitched at 78F. Cooled to 50F. Fermented at 58-60 for 4 days. Increased to 65F after 7 days. Increased 68F after 10 days |
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Eitrheim Experiment
|
Experimental Beer
|
3.5 Gallons |
1.122 |
1.028 |
12.37 |
58.01 |
12.38 °L
|
988 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 11:58 PM |
| Notes: |
|
|
Summer Stunner
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.041 |
1.01 |
4.1 |
20.83 |
3.15 °L
|
987 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:08 AM |
| Notes: |
|
|
Thiol Libré!!! 2022
|
American Pale Ale
|
26 Litres |
1.049 |
1.013 |
4.69 |
48.1 |
3.3 °L
|
987 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 12:30 PM |
Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.
DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner |
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Hops Back TEA Clone
|
Best Bitter
|
3.1 Gallons |
1.043 |
1.011 |
4.1 |
33.56 |
10.14 °L
|
987 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 9:00 PM |
| Notes: |
|
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Mild Temerant Solace
|
No Profile Selected |
10 Gallons |
1.043 |
1.013 |
3.93 |
29.39 |
14.87 °L
|
987 |
1 |
|
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|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 2:19 PM |
| Notes: |
|
|
Fast Minstrel - Cluster Session Brew
|
Blonde Ale
|
21 Litres |
1.036 |
1.006 |
3.93 |
29.69 |
4.51 °L
|
987 |
1 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:56 PM |
| Notes: |
|
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
210 Litres |
1.04 |
1.007 |
4.3 |
14.8 |
3.45 °L
|
987 |
1 |
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| Boil
Size: 226.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:42 AM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
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Red Shed Red Ale
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
25.44 |
15.89 °L
|
987 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 10:28 PM |
Notes: !st batch unreal but too dark for a red. Next batch use 1% black wheat.
2nd batch used 500g biscuit 500 g amber 1.042 og
Very good
3rd batch 250g biscuit, 500 amber |
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82-5AM Saint 30-6-18
|
Clone Beer
|
21 Litres |
1.046 |
1.011 |
4.62 |
37.1 |
18.31 °L
|
987 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:40 AM |
| Notes: increased pale malt 2.56 to 3.25kg to make sure I get 5% ABV |
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|
Raw Dawg Hop Bro (Raw Ale)
|
No Profile Selected |
32 Litres |
1.02 |
1.009 |
1.43 |
13.77 |
4.74 °L
|
987 |
1 |
|
|
Author:
|
|
ghohn
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|
| Boil
Size: 34 Litres |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2013 3:06 AM |
Notes: 79c/179f for 20 mins with hops. Stir often to get temp to dip (155f/68c). Lid off. Transfer to sanitized kegs. 1tsp per keg of lactic to preacidify.
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Simple Blonde
|
Blonde Ale
|
23 Litres |
1.046 |
1.011 |
4.65 |
49.59 |
6.14 °L
|
987 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2017 2:40 AM |
| Notes: |
|
|
Irish Red - João
|
Irish Red Ale
|
60 Litres |
1.045 |
1.01 |
4.56 |
25.8 |
11.1 °L
|
987 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 2:31 AM |
| Notes: |
|
|
Castor Weiss
|
Weissbier
|
27 Litres |
1.046 |
1.011 |
4.51 |
9.48 |
5.91 °L
|
987 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 11:32 PM |
| Notes: BIO4 SY055 HEFFEWEIZEN ALE |
|
|
Summer Rye
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
26.2 |
2.85 °L
|
987 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 8:48 PM |
| Notes: |
|
|
Hop Forward Light Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.013 |
4.44 |
19.15 |
3.96 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 6:17 PM |
| Notes: |
|
|
Cecil Road Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.011 |
4.31 |
48.9 |
3.47 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:26 AM |
| Notes: |
|
|
PREMIUM BITTER
|
Special/Best/Premium Bitter
|
11 Litres |
1.044 |
1.01 |
4.45 |
38.31 |
7.19 °L
|
987 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 8:49 AM |
| Notes: |
|
|
Northern Brown
|
Northern English Brown
|
25 Litres |
1.052 |
1.018 |
4.54 |
23.06 |
16.19 °L
|
987 |
2 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:41 PM |
Notes: Brewday: 18/7/15
OG: 1.062?????? Efficiency set at 75%, new electric brew set up gave efficiency of 85%
Bottled: 04/08/15 FG 1.014
ABV: 6.3%???
Ready to drink: 25/8/15 |
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|
Roasted Red Pepper Cream Ale
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.93 |
28.71 |
6.05 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 8:42 PM |
| Notes: Brewed this for the 2010 Sam Adams Longshot competition. Didn't get far but had fun and got some good local input. |
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