|
Nelson Sauvin Single Hop BIAB
|
American IPA
|
12 Litres |
1.065 |
1.014 |
6.73 |
59.95 |
10.62 °L
|
980 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:29 PM |
| Notes: |
|
|
Best IPA +
|
American IPA
|
2.5 Gallons |
1.062 |
1.013 |
6.34 |
63.64 |
7.51 °L
|
980 |
1 |
|
|
|
| Boil
Size: 3.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 11/12/2023 11:35 PM |
Notes: This recipe is based on Craft Beer & Brewing article, Make Your Best American IPA.
Targeting O.G. 1.060 using a pretty simple grain bill, I made some slight adjustments in quantities of the malts to land on whole ounce increments.
At the recommendation of several Brewer’s Friends, decided to add an ounce each of unmalted hard red wheat and rolled oats.
As for hops, I substituted for those I have on hand. |
|
|
LA ROMA BREWING HAZY IPA 3.5 Bbls Cosmic Star
|
No Profile Selected |
1300 Litres |
1.068 |
1.018 |
6.53 |
24.3 |
4.67 °L
|
980 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 11:42 PM |
| Notes: |
|
|
Keserű NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
7.1 |
66.93 |
6.86 °L
|
980 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:42 PM |
| Notes: |
|
|
Hells Bells IPA
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.69 |
48.33 |
7.44 °L
|
980 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:03 PM |
| Notes: |
|
|
IPA Experiment #4
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.56 |
71.15 |
7.52 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:16 PM |
| Notes: |
|
|
Ozarks Hop Stupid
|
Imperial IPA
|
12 Gallons |
1.073 |
1.015 |
7.65 |
102.18 |
8.72 °L
|
980 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:33 PM |
| Notes: |
|
|
Chinook Triple Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.062 |
1.015 |
6.21 |
66.28 |
4.76 °L
|
980 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:22 AM |
| Notes: |
|
|
80’Fils Honey Reef
|
Scottish Export
|
16 Litres |
1.068 |
1.014 |
7.51 |
24.08 |
22.97 °L
|
980 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 11/11/2017 3:44 PM |
| Notes: Dilute from 1068 to 1055 by adding 4L of boiled off water into the fermenter. Pitching yeast should mean: 1L of Starter with OG 1040. |
|
|
Chocolate Mullet Stout (CMS)
|
American Stout
|
23 Litres |
1.075 |
1.022 |
7.02 |
25.88 |
45.93 °L
|
980 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:19 AM |
Notes: Bairds Pale Ale (5.2kg)
Weyerman Munich 2 (500g)
BB Crystal Medium (500g)
Gladfields Light Chocolate (250g)
Gladfields Roasted Barley (200g)
Gladfields Dark Chocolate (150g)
Dutch cocoa dropped from 500g to 360g (Nestle Plaistowe)
26/9/17
- Boil time dropped to 45 from 90 min, mash dropped from 60 to 45 min.
- Dark grains added with 20 min left in mash.
- Not sure if cocoa added much to the OG but it was WAY higher than my usual efficiency.
- Fermenter temp dropped to 11C on first night due to a themostat problem and fermentation didn't kick in till almost 24 hrs after pitching then it fermented hard.
2/10/17
- 1kg of frozen raspberries added to primary, really thick krausen like a chocolate milkshake, hard to read SG due to thick foam, approx 1024 ish.
9/10/17
- Super thick and tons of chocolate, lots of gas trapped in suspension, starting to get raspberry flavour, cold crashed to 0.6
13/10/17
- Bottled using drops, FG 1022
|
|
|
Another Huge IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.5 |
112.34 |
8.64 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:57 PM |
| Notes: |
|
|
Black Days
|
Specialty IPA: Black IPA
|
5.9 Gallons |
1.076 |
1.02 |
7.42 |
62.26 |
32.74 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:01 PM |
Notes: to honor mr cornell, i'm hoping this comes across as an accessible yet strong black ryepa. pitched 2 packs yeast.
sparge got stuck, next time I'll add rice hulls, also fg came in at 1.020, I think I'll add a little sugar to bring that down next time to about 1.015. Hop aroma excellent, darkness from midnight wheat doesn't add roastyness. |
|
|
Dragon Fodder IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.85 |
64.61 |
11.34 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:36 PM |
| Notes: |
|
|
Robust Robust Porter Tier 8 AF
|
Robust Porter
|
342 Gallons |
1.076 |
1.021 |
7.28 |
51.71 |
50 °L
|
980 |
0 |
|
|
|
| Boil
Size: 344 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:39 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.063 |
1.015 |
6.36 |
62.21 |
12.73 °L
|
980 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 9:51 PM |
| Notes: |
|
|
Haddland Småbryggarlag Blondine No 2
|
Blonde Ale
|
130 Litres |
1.057 |
1.01 |
6.22 |
27.74 |
4.72 °L
|
980 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:49 AM |
| Notes: 137 g US-05, Hydrated |
|
|
Rudolphs Red Nose IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
110.75 |
8.53 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 12:01 AM |
| Notes: |
|
|
Hoppy Red
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.84 |
15.1 °L
|
980 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:55 PM |
| Notes: |
|
|
Loose Wry Women
|
California Common Beer
|
5 Gallons |
1.069 |
1.017 |
6.79 |
71.28 |
9.72 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 1:04 AM |
| Notes: I received the Drunken Stumbler award for the production of this stolen recipe. Its mounted in my garage above the forehead sized hole in the sheet-rock that resulted from one too many refills of this dangerous libation. |
|
|
Dubbel Trouble
|
Belgian Specialty Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
26.23 |
16.82 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:18 PM |
| Notes: |
|
|
|
|