Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adventures Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.01	4.68	34.32	14.36 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 12:08 AM Notes:
Mexican Lager	International Amber Lager	5 Gallons	1.047	1.011	4.67	17.6	6.54 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:11 PM Notes:
Fresh Hop Willamette Brown	American Brown Ale	5 Gallons	1.055	1.017	4.96	25.51	22.76 °L	1K	0
Author: Philliph77 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:39 PM Notes:
Clam Stout	American Stout	5.5 Gallons	1.051	1.015	4.76	30.29	31.97 °L	1K	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:54 AM Notes:
Freedom 35 Lager	Light American Lager	5.5 Gallons	1.055	1.018	4.88	12.2	4.78 °L	1K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:27 PM Notes:
DDH LeBlanc	International Pale Lager	23 Litres	1.049	1.01	5.06	22.22	6.57 °L	1K	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:44 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.05	1.012	5.05	18.52	14.44 °L	1K	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:02 PM Notes:
Dark But Still Witty	Witbier	6 Gallons	1.047	1.011	4.69	11.52	11.94 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:13 AM Notes:
Adele	International Amber Lager	5 Gallons	1.051	1.014	4.84	13.12	10.86 °L	1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:47 AM Notes:
Hosehead	Munich Helles	5.3 Gallons	1.049	1.013	4.73	19.53	3.74 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:59 PM Notes:
Kimi's Challenger Ale	California Common Beer	5.5 Gallons	1.05	1.011	5.04	59.8	6.73 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .5 lbs. Creation Date: 1/26/2015 11:23 PM Notes:
A Wee Chevy	Scottish Heavy	5.25 Gallons	1.054	1.017	4.83	17.49	17.56 °L	1K	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 11/2/2016 4:12 PM Notes: Using a smack pack yeast, get it going 8 hours before pitching. Pitch yeast at 65 - 70* and drop to 58* in fermentation fridge. After a few days, raise fermentation temp to mid-60's.
11 Pale, Easy, Blondes	American Light Lager	2.5 Gallons	1.047	1.009	5.03	30.03	3.54 °L	1K	0
Author: kombuchaha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:24 PM Notes: Brewed on 06/04/16, og 1.047 Will transfer 1 galllon to growler after 1 week and let it sit additional week. remainder 1.5 gallon will be bottled in plastic. 14/04/2016 - Transferred 1 gallon to Glass carboy. Measured at 1.009. Will bottle the rest today as well.
A Galaxy Far Far Away	American Pale Ale	18 Litres	1.047	1.009	5.03	47.93	4.93 °L	1K	1
Author: Eoin G Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 10:01 AM Notes:
Dark Ale	Northern English Brown	5 Gallons	1.05	1.012	4.95	38.32	14.03 °L	1K	0
Author: RadioBC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:25 AM Notes:
Watermelon Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.015	5.06	18.05	4.22 °L	1K	0
Author: Porkbelly Outfitter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:14 PM Notes:
Awesome Recipe	Witbier	4 Litres	1.044	1.007	4.88	25.69	3.38 °L	1K	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 7.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:19 PM Notes:
Tökös Sör	American Amber Ale	12 Litres	12.011	3.095	4.77	21.06	9.51 °L	1K	0
Author: Daniel777 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:44 PM Notes: OG 12 körülire hígítva (11 liter 13-asról) A Tök hámozva, 30-40 percig elősütve 160-180 fokon, kis cukorral. A szerecsendióból csak éppen egy kanálhegynyi. Élesztő nem akart a starterben indulni. (eredmény?)
Våttan	Belgian Specialty Ale	25 Litres	1.055	1.016	5.02	27.33	18.28 °L	1K	0
Author: Bootham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:30 PM Notes: Utgangspunktet var Albion, Engelsk Bitter. Men etter mange tips gjort om til ein belgisk øhl.
Large Batch Ail 2-8 Bottle 2-22	American Pale Ale	10.5 Gallons	1.052	1.013	5.08	35.07	5.8 °L	1K	0
Author: ralbert856 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:47 AM Notes: Ended up with 12 gallons in ferment er O.G.1.054 Mash Temp start was 153 Deg mashed for 2.5 hrs Temp went down to 148 excellent conversion FG 1.010 ABV 5.9% @ 183 calories per 12oz btl Used 2 packages safeail 5
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