Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMERICAN PALE ALE	American Pale Ale	50 Litres	1.059	1.014	5.93	35.55	6.32 °L	913	0
Author: JUAN LOPEZ Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:29 AM Notes: MACERAR A 45°C POR 30 MINUTOS, DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 55° DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 68° PARA LAVADO DE GRANO, FERMENTAR A 19° C POR UNA SEMANA Y CAMBIARA A SEGUNDO FERMENTADOR POR UNA SEMANA, ACONDICIONAMIENTO EN BOTELLA POR 12 DIAS.
Jeff's Fraser Leftover Sleeman Cream Ale Clone	Cream Ale	5 Gallons	1.061	1.017	5.75	24.26	5.75 °L	913	0
Author: ltrog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:03 PM Notes:
SMOKED PORTER	Classic Style Smoked Beer	40 Litres	1.053	1.009	5.81	32.98	35.5 °L	913	0
Author: PibeCantina; Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 340.8 g Creation Date: 1/24/2022 3:20 AM Notes:
English Bitter	Strong Bitter	25 Litres	1.05	1.008	5.5	34.23	6.99 °L	913	0
Author: BrewChef Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:57 AM Notes: 15g London ESB, rehydrert i 30 min på 25c. Gjæret på 19.5c i 10 dager, overført til fat på dag 11.
HVTPA	Blonde Ale	15 Litres	1.059	1.015	5.76	27.22	6.62 °L	913	0
Author: HPääSP22 Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:41 PM Notes:
Pumpkin 9/1	American Amber Ale	5 Gallons	1.054	1.01	5.78	26.33	10.42 °L	913	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:12 PM Notes:
Classic Irish Red Ale	Irish Red Ale	5.25 Gallons	1.054	1.012	5.5	0	16.82 °L	913	1
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2018 10:35 PM Notes:
Oatmeal Stout 257	Oatmeal Stout	6.1 Gallons	1.065	1.018	6.05	28.6	47 °L	913	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 9:31 AM Notes: Recipe Note: Boil Flaked Oats seperately for 5 minutes prior to adding to mash.
HOPScape Inspired APA-Marcsa	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.49	7.21 °L	913	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:56 AM Notes:
Angry Moose	American Pale Ale	12 Litres	1.053	1.009	5.81	37.8	8.92 °L	913	0
Author: Mikklan Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 2:57 PM Notes: grate the peel of two oranges ( only the orange ). And let it boil for 10-15 min.
Hopscotch Blond Ale	American Amber Ale	5.5 Gallons	1.059	1.016	5.54	39.54	3.59 °L	913	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:23 AM Notes:
Gamle Jul	American Pale Ale	25 Litres	1.056	1.012	5.74	0	6.4 °L	913	0
Author: hapazard Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:43 AM Notes: Coopers liquid malt extract is prehopped to approximately 20 IBU for a 20L batch --> IBU this batch ~40. Add ~dozen juniper berries with dryhop The LME was very old (8 and 4 years after expiration) and had turned quite dark. 1 week into fermentation the beer is perceived as tart and a hint of soy is present. pH measures as 3.7. Color is brown. pH adjusted to 4.2 and stored cold around 1 week. At kegging tartness is much less perceivable, but soy tones still present.
British Hopped IPA	American IPA	50 Litres	1.056	1.011	5.9	60.02	6.12 °L	913	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:51 AM Notes: We have decided to do an IPA or another single hop ale. We have been looking at the East Kent Golding Single Hop Ale from the book Home Brew Beer by Greg Hughes and BrewDog's #109 IPA is Dead (Goldings). I think we will probably end up just using up several UK hops that we have left in stock and make a hoppy IPA combining quantities from both recipes. I want to add a little wheat and need to use up some crystal which will help the beer match the colour of this style. The hops are British so the beer name for this is Bexhibition. In jest, over the current state of the affairs here in the UK.
Full Nelson	American Pale Ale	5.5 Gallons	1.059	1.015	5.83	64.72	5.62 °L	913	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:05 PM Notes: FG 1.010 ABV 6.43125
BCS American Pale Ale#2	American Pale Ale	46 Litres	13.828	2.821	5.92	41.85	5.69 °L	913	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 8/12/2016 12:39 PM Notes:
Marzen	Märzen	11 Gallons	1.059	1.014	5.86	22.88	12.9 °L	913	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:35 AM Notes:
Oatmeal Milk Stout	Oatmeal Stout	18 Litres	13.816	3.451	5.58	54.35	33.96 °L	913	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:03 PM Notes: Drożdże nie wystartowały, trzeba było robić drugi raz (04 tym razem)
Stout 3.16	Dry Stout	21 Litres	1.051	1.009	5.54	38.34	35.87 °L	913	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:42 AM Notes:
Livin' Easy 2016	Blonde Ale	5 Gallons	1.053	1.01	5.61	28.04	6.38 °L	913	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:59 AM Notes: Also considering using: grains of paradise, bitter/sweet orange peel, fresh lemon zest observed OG: 1.037
Saison The First	Saison	28 Litres	1.057	1.011	5.96	30.1	3.67 °L	913	0
Author: AshBroadbent Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 8:08 AM Notes:
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