Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laiturin Nokassa	American IPA	20 Litres	1.073	1.014	7.64	299.32	5.84 °L	985	0
Author: janih Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 4:08 PM Notes: Copy of Pliny the Elder https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Belgian Blonde (La Chouffe)	Belgian Blond Ale	4.5 Gallons	1.072	1.015	7.42	35.6	6.98 °L	985	0
Author: Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 2:07 PM Notes: Wyeast Ardennes, WLP550 and Imperial Gnome are all the A'Chouffe strain. 144 for 15 151 for 30 159 for 15 169 for 2
Eitrheim Experiment	Experimental Beer	3.5 Gallons	1.122	1.028	12.37	58.01	12.38 °L	985	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:58 PM Notes:
Scottish Export	Scottish Export	6 Litres	1.075	1.014	7.98	25.91	17.11 °L	985	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:05 AM Notes:
Hells Bells IPA	American IPA	5 Gallons	1.074	1.015	7.69	48.33	7.44 °L	985	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:03 PM Notes:
09B - Eisbock	Eisbock	24 Litres	19.561	2.078	9.57	30.04	20.38 °L	985	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.1 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:41 PM Notes: Slightly modified Doppelbock that will get ice distilled. I still need to figure out the logistics of that part. I'll probably do this along with the next batch of DB and keg 4L of Eisbock.
Chocolate Raspberry Stout	Fruit Beer	5.5 Gallons	1.081	1.018	8.16	16.52	38.55 °L	985	2
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:16 PM Notes:
Azacca Citra East Coast	American IPA	20 Litres	1.076	1.019	7.51	67.06	6.91 °L	985	1
Author: Hopsan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:54 PM Notes: Inspired by civil society brewing co. https://beerandbrewing-com.cdn.ampproject.org/c/s/beerandbrewing.com/amp/civil-society-fresh-ipa-recipe
Stout	Imperial Stout	19 Litres	1.094	1.026	8.95	86.22	50 °L	985	0
Author: Russ Private Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:00 AM Notes:
Belgian Tripel	Belgian Golden Strong Ale	17 Litres	1.072	1.013	7.85	44.33	4.68 °L	985	1
Author: Nicked26 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:22 AM Notes: Made 1.5 L starter
SAISON	Saison	6 Gallons	1.07	1.011	7.73	30.24	4.8 °L	985	0
Author: Joel Bergman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 9:24 PM Notes:
BB Double IPA (dry Hop With Citra)	American IPA	5 Gallons	1.084	1.021	8.22	98.06	8.26 °L	985	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.5oz Creation Date: 1/7/2017 8:25 PM Notes:
Imperial Nut Brown Maple Chai	British Brown Ale	6 Gallons	1.107	1.019	11.55	45.21	30.85 °L	985	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:43 AM Notes:
Oömma Kläder O Massäck	Double IPA	43 Litres	1.084	1.015	9.11	118.1	7.98 °L	985	0
Author: Dj Sne Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:38 PM Notes:
32 100% HaHa Juice	Imperial IPA	9 Litres	1.081	1.014	8.7	96.79	6.32 °L	985	0
Author: DasBeef Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:11 PM Notes:
Shipwrecked Ale	California Common Beer	5 Gallons	1.082	1.02	8.22	18.06	12.86 °L	985	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:23 AM Notes:
S.D.Super Vs Safale 5	American IPA	6.5 Gallons	1.072	1.014	7.61	83.61	4.59 °L	985	0
Author: Dave Harm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:20 PM Notes: Split batch in two 3 gallon fermenters. 3 gallon w Safale 5 3 gallon w SanDiego Super Same recipe, two different yeasts.
Stroker Ace Imperial Brown	American Brown Ale	10 Gallons	1.092	1.025	8.69	59.39	29.37 °L	985	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:19 PM Notes:
Big Fuckin Barleywine	English Barleywine	5.5 Gallons	1.1	1.025	9.83	59.25	18.37 °L	985	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:50 PM Notes:
Flame Stallion Ale	Irish Red Ale	5 Gallons	1.087	1.025	8.15	24.04	14.67 °L	985	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:58 PM Notes: Let Fuggles steep for 15 before cooling
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