Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale- Martyr	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.013	5.88	49.74	12.37 °L	1.1K	0
Author: Eastern Christiania Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:16 PM Notes: Brygge notater: Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7 16:12- Korn oppi i 72,1 grad. 16:19 - korn blandet men for lav temp. Varme på. 16:29 68,1 16:37 65,5 16:52 66,5 17:30 70 grader. Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi. Det bør også vurdere å kjøpe inn termostat. Termostat og effektbryter på bryggebøtta virker ikke slik det skal. Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær. 13.5kg x 3 liter. Tot 40.5 liter. Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter. Oppskrift: 90 min Mesk 1. Meskes på 68C i 60 min 2. Meskes på 72c i 20 min 3. Meskes på 75c i 10 min Koketid 60 min. Pre BOIL skal være på 1053. Totalt 55 liter vørter til koking. Kokes ned til 50 liter. 3 stk humle. NB Maks koketid på humle er 60 min. Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55 Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07. Alt for lav FG. 1022 og 1023. Luft og mer gjær?
Malta	Sweet Stout	100 Litres	1.054	1.042	1.53	1.68	30.39 °L	1.1K	0
Author: redrum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:53 PM Notes:
Basic Amber VAD	American Amber Ale	5.5 Gallons	1.059	1.014	5.79	39.18	12.29 °L	1.1K	1
Author: techdoutdev Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 8/12/2019 6:13 PM Notes:
Red X01/2	Irish Red Ale	20 Litres	1.042	1.007	4.54	31.27	11.6 °L	1.1K	2
Author: MadPoet Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:49 PM Notes:
Spiders And Flies	Berliner Weisse	5.5 Gallons	1.048	1.009	5.21	9.07	3.31 °L	1.1K	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:08 PM Notes: 4 lb guava, 4 lb passion, 1 oz orange zest Alternative yeasts: WLP630, Wyeast - German Ale 1007, Safale K-97 1. Mash for 60 minutes. pH should be 4.0 to 4.5 when completed. Add lactic acid as necessary but no more than 5mL in a 5 gallon batch (1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort ). 2. Drop mash to kettle, boil 15 minutes with chiller to sterilize. 3. Put chiller in cooler, drop wort to cooler, chill to 115F, add lacto starter. Cover with lid and wrap with Saran wrap. 4. In 36 to 72 hours when pH reaches 3.5, boil 30 minutes with hop additions. 5. Chill and drop to primary at 70 F. Pitch yeast. 6. Once fermentation is finished (4 to 7 days), add fruit. 7. Finish fermentation for 7 to 10 days. Lacto starter: * 100g DME * 900mL water * 1g yeast nutrient * 1g CaCO3 (optional) * 50mL mature (>14 day) sauerkraut brine Make 1.040 wort. Cool to 100 F and add brine. Use airlock. Do not use stir plate for first 12 hours. Agitate every few hours. Keep between 70-100F (higher is better) for few days until top of starter begins to clear. Decant liquid to leave CaCO3 behind and pitch directly. Do not cold crash.
Graham Kracker S'More	Oatmeal Stout	11 Gallons	1.056	1.014	5.51	28.08	41.58 °L	1.1K	0
Author: WongWayToBrew Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:59 PM Notes:
B&B Trusty Beast Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.05	1.015	4.67	27.8	43.4 °L	1.1K	0
Author: McFly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:47 PM Notes:
Bipa	Robust Porter	15 Litres	1.051	1.012	5.17	55.2	32.71 °L	1.1K	0
Author: Sammy C Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:11 PM Notes:
Continental Wheat	American Wheat or Rye Beer	1 Gallons	1.042	1.007	4.57	27.37	4.62 °L	1.1K	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:42 PM Notes:
Lazy Zombie	American IPA	10 Gallons	1.064	1.014	6.61	60.05	9.24 °L	1.1K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:45 PM Notes:
Union Jack	Mild	5.5 Gallons	1.038	1.012	3.31	16.4	12.8 °L	1.1K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:16 AM Notes:
Little Sumpin Twisted	American IPA	11 Gallons	1.072	1.013	7.76	46.43	5.33 °L	1.1K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 11:08 PM Notes: Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle.
Blondie	Blonde Ale	23 Litres	1.045	1.009	4.69	27.71	4.5 °L	1.1K	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/27/2015 8:39 PM Notes:
CitraGal IPA	American IPA	5.25 Gallons	1.066	1.012	7.08	97.2	5.92 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:17 PM Notes:
Dales	American Pale Ale	10 Gallons	1.064	1.012	6.83	121.15	11.33 °L	1.1K	0
Author: ksols Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:10 PM Notes:
Beer Geek Breakfast	California Common Beer	25 Litres	1.078	1.019	7.65	100.16	50 °L	1.1K	1
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:13 PM Notes:
Topped Heady V2	Imperial IPA	6.5 Gallons	1.083	1.017	8.71	121.76	4.79 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:46 PM Notes:
Robust Porter	Robust Porter	20.8 Litres	15.315	4.452	5.9	31.73	28.14 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:07 AM Notes:
Nut Brown Ale	Southern English Brown	6 Gallons	1.04	1.011	3.75	23.72	14.42 °L	1.1K	0
Author: baer19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:56 PM Notes: The color was too light and the taste was too hoppy for the style.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.39	21.2	42.7 °L	1.1K	0
Author: Rick Dibell Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2011 11:46 PM Notes:
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