Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRBC Low Alcohol Test V1	American IPA	140 Litres	1.015	1.011	0.48	0	1.54 °L	1.1K	0
Author: OVBrewer Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 1:53 PM Notes:
Black Widow Porter	American Porter	37.9 Litres	1.046	1.011	4.58	22.73	46.78 °L	1.1K	2
Author: The Sauntering Dog Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 12/31/2021 5:31 PM Notes: Adapted from "Brewing With Style" by Jamil Zainasheff and John J. Palmer, 2007
Play All Day ISA	American Pale Ale	5 Gallons	1.043	1.009	4.45	48.2	6.8 °L	1.1K	0
Author: BeefyStewBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 4:18 PM Notes:
Boozy Blonde	Blonde Ale	5.5 Gallons	1.078	1.014	8.39	20.46	5.75 °L	1.1K	7
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 12:11 AM Notes:
Eschebrygg Amber Christmas Ale	American Amber Ale	115 Litres	1.054	1.01	5.77	38.9	11.68 °L	1.1K	1
Author: Eschebrygg Flekkefjord Boil Size: 124.75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:54 AM Notes:
Three Floyd's Zombie Dust Clone	American IPA	5.5 Gallons	1.076	1.019	7.48	73.6	10.06 °L	1.1K	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:16 PM Notes:
Pineapple Thai IPA	American IPA	50 Litres	1.06	1.008	6.85	51.45	4.07 °L	1.1K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:05 AM Notes:
Newlywed Amber 2.0	American Amber Ale	6 Gallons	1.064	1.018	6.05	32.53	19.61 °L	1.1K	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:00 PM Notes:
West Coast IPA - Boss	American IPA	22 Litres	1.062	1.012	6.55	59.65	4 °L	1.1K	0
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 1:05 AM Notes:
Porter	American Porter	8 Gallons	1.06	1.012	6.28	32.18	33 °L	1.1K	0
Author: Mean Face Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:07 AM Notes: - Using 3 liquid packages of 1056 American ale yeast - Target mash temp was 153 F, we hit 152.2 F - Targeted PB OG 1.046, hit 1.049 (12 Brix) - Targeted 1.058 OG, hit 1.060 OG (14.5 Brix), brew house efficiency was 73% compared to 70% expected - Started fermentation at 64F, raised to 65F on day 2, raised to 66F on day 5, raised to 67F on day 6, raised to 68F on day 7, raised to 69F on day 8 - Took gravity reading on day 8 and reading was 1.012. So actual attenuation was 79% vs. 75% expected.
Summer Ale	American Pale Ale	22 Litres	1.051	1.012	5.04	44.62	8.99 °L	1.1K	0
Author: #Mandonride Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:25 PM Notes:
I'm So Great IPA	American IPA	5 Gallons	1.065	1.012	6.99	68.95	5.24 °L	1.1K	0
Author: rjgarden Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.1 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 1:34 AM Notes: Wai-iti (NZ)? (Saaz) Nelson (Hallertau)
Hoppity Sierra Pale Ale	American IPA	20 Litres	1.057	1.01	6.16	57.79	8.27 °L	1.1K	1
Author: Cookie Cheong Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:00 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Simcoe Columbus Western Coast Ipa	American IPA	3 Gallons	1.052	1.014	5.04	67.77	6.42 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2017 7:22 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.071	1.015	7.26	50.64	3.91 °L	1.1K	3
Author: AznMan07 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:44 AM Notes:
Pompeiish	American IPA	6 Gallons	1.057	1.015	5.64	53.39	7.3 °L	1.1K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:15 PM Notes:
Belgian Stout	Imperial Stout	5 Gallons	1.08	1.02	8.42	51.49	40 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 7:16 AM Notes:
4Gs Citra PA	American Pale Ale	6 Gallons	1.046	1.008	5.03	37.83	7.34 °L	1.1K	4
Author: 4Gs Brewing Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:31 PM Notes:
Singin' To Nelson	American IPA	5.5 Gallons	1.062	1.012	6.57	77.72	4.5 °L	1.1K	1
Author: Mike Demarse Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:25 PM Notes:
Imperial Silky Milk Stout	Imperial Stout	22 Litres	1.109	1.034	9.82	0	50 °L	1.1K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 9:28 PM Notes:
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