|
Dunkelittle
|
Dunkelweizen
|
3 Gallons |
1.059 |
1.014 |
5.88 |
18.47 |
20.4 °L
|
993 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:07 PM |
Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system.
This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
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Dunkel Colab
|
Munich Dunkel
|
4.5 Gallons |
1.053 |
1.011 |
5.55 |
24.31 |
20.33 °L
|
993 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:28 PM |
| Notes: |
|
|
January 9th Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.27 |
11.72 |
3.93 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:00 PM |
| Notes: |
|
|
Mild Temerant Solace
|
No Profile Selected |
10 Gallons |
1.043 |
1.013 |
3.93 |
29.39 |
14.87 °L
|
993 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 2:19 PM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
40 Litres |
1.047 |
1.009 |
4.98 |
35.35 |
30.18 °L
|
993 |
0 |
|
|
|
| Boil
Size: 46.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:34 AM |
| Notes: |
|
|
09B - Eisbock
|
Eisbock
|
24 Litres |
19.561 |
2.078 |
9.57 |
30.04 |
20.38 °L
|
993 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:41 PM |
| Notes: Slightly modified Doppelbock that will get ice distilled. I still need to figure out the logistics of that part. I'll probably do this along with the next batch of DB and keg 4L of Eisbock. |
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Two&Fro
|
International Pale Lager
|
23 Litres |
1.048 |
1.009 |
5.07 |
24.09 |
5.69 °L
|
993 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:06 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
4 Gallons |
1.049 |
1.009 |
5.25 |
44.17 |
3.01 °L
|
993 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:44 AM |
| Notes: |
|
|
Fat Tug Clone (Hops Substitutes)
|
American IPA
|
5 Gallons |
1.106 |
1.02 |
11.27 |
102.01 |
12.31 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Boiling Water |
Priming Amount: 2 Cups |
Creation
Date: 7/1/2018 8:04 PM |
Notes: 06/15 - OG After boil: 1.044
06/21 - G after Primary (moving to secondary): 1.011
07/01 - G at bottling: 1.01
07/01 - Estimated Alcohol %: 4.33 |
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TBC Coffee Bean Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.33 |
70.93 |
29.37 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:04 PM |
| Notes: |
|
|
DAVE'S IPA
|
American IPA
|
20 Litres |
1.071 |
1.02 |
6.73 |
69.56 |
10.76 °L
|
993 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:59 PM |
Notes: strike water volume(23 litres) 73 degré c.
1 cuillère 5.2 ph
1 tablette de campden metabisulfite
2 goutes anti-foam(60 minute boil)
1 tablette de wirfloc dernier 5 minutes
1 goute anti-foam dans le fermenteur
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Citreon IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.57 |
242.11 |
4.81 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:22 PM |
| Notes: On this day in 1878, Andre Citroen, later referred to as the Henry Ford of France for developing his country’s first mass-produced automobiles, is born in Paris. Citroen revolutionized the European auto industry by making vehicles that were affordable to average citizens. |
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Imperial Cold Steeped Coffee Stout
|
Russian Imperial Stout
|
4 Litres |
1.088 |
1.02 |
8.91 |
119.32 |
38.29 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 3:44 PM |
Notes: Cold steep chocolate malt overnight in the fridge in 1 litre of water.
Add dextrose with Apollo hops 10 mins before flameout.
Add the cold steeped chocolate malt at flameout to assist with cooling.
Before bottling, add 200ml of 24 hour cold steeped coffee along with 25g of dextrose. |
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Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.092 |
1.025 |
8.69 |
30.79 |
19.28 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:44 AM |
| Notes: |
|
|
LC IPA Clone
|
American IPA
|
19 Litres |
1.064 |
1.016 |
6.25 |
64.99 |
13.01 °L
|
993 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 12:42 AM |
| Notes: |
|
|
Leon Demon
|
Belgian Pale Ale
|
15 Litres |
1.062 |
1.011 |
6.7 |
76.15 |
5.36 °L
|
993 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 8:45 AM |
Notes: Tillför 5 l kokande vatten till uppkoket.
En nypa campden till mäskvattnet.
Kyl till 18C.
Jäs i 2-3 veckor. |
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Tolocan 33
|
Special/Best/Premium Bitter
|
19 Litres |
1.006 |
1.001 |
0.64 |
0 |
1.5 °L
|
993 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 3:07 AM |
| Notes: |
|
|
Grey Water Gose
|
No Profile Selected |
6 Gallons |
1.056 |
1.011 |
5.96 |
14.85 |
4.66 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 12:37 AM |
| Notes: |
|
|
God's Country Porter
|
California Common Beer
|
40 Litres |
1.061 |
1.014 |
6.18 |
29.38 |
35.54 °L
|
993 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 11:26 PM |
| Notes: |
|
|
Amarillo Pale
|
American IPA
|
22 Litres |
1.053 |
1.011 |
5.6 |
63 |
14.57 °L
|
993 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 6:25 PM |
| Notes: |
|
|
|
|