Wedding Bliss Wiess
|
Witbier
|
4.5 Gallons |
1.055 |
1.013 |
5.46 |
11.6 |
4.25 °L
|
889 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 7:57 PM |
Notes: |
|
Sundew Hazy
|
American IPA
|
5 Gallons |
1.052 |
1.011 |
5.43 |
40.59 |
5.56 °L
|
889 |
2 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:52 PM |
Notes: |
|
Brooklyn East India Pale Ale
|
English IPA
|
50 Litres |
1.07 |
1.017 |
6.88 |
0 |
6.96 °L
|
889 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:30 PM |
Notes: |
|
Archer Queen
|
English IPA
|
20 Litres |
1.058 |
1.015 |
5.74 |
55.35 |
9.98 °L
|
889 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 1:17 PM |
Notes: |
|
Grace Part Deux
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.65 |
31.72 |
4.96 °L
|
889 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:50 PM |
Notes: |
|
Bastard Bird Dog IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
118.81 |
9.12 °L
|
889 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 2:44 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
16.5 Gallons |
1.056 |
1.012 |
5.8 |
23.13 |
4.76 °L
|
889 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:51 PM |
Notes: |
|
Garden Ale
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.07 |
1.016 |
7.15 |
84 |
19.65 °L
|
889 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:17 AM |
Notes: |
|
Cream Sub
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.98 |
37.31 |
3.67 °L
|
889 |
1 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 4:01 PM |
Notes: |
|
Theobroma Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.027 |
9.44 |
72.89 |
34.22 °L
|
889 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:02 PM |
Notes: |
|
West Coast Guard
|
Imperial IPA
|
5 Gallons |
1.098 |
1.024 |
9.63 |
122.78 |
10.96 °L
|
889 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 5:44 PM |
Notes: Wyeast 1217 West Coast IPA. |
|
Fjord & Fjell Event Horizon Black IPA
|
American IPA
|
20 Litres |
20.005 |
5.487 |
8.05 |
101.68 |
42.88 °L
|
889 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:35 PM |
Notes: Starter: 1.5 l at 10P / Stirplate 1 days |
|
Piper#2
|
American IPA
|
5.5 Gallons |
1.058 |
1.018 |
5.25 |
66.41 |
8.11 °L
|
889 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 7:00 PM |
Notes: us 05 added also for ferm |
|
Pliny The Elder
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.19 |
211.18 |
5.47 °L
|
889 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:47 PM |
Notes: |
|
Sally 1
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
24.3 |
8.24 °L
|
889 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:33 PM |
Notes: |
|
15 G AG Saison
|
Saison
|
16.5 Gallons |
1.063 |
1.013 |
6.57 |
22.92 |
4.38 °L
|
889 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:12 PM |
Notes: |
|
Lupinator
|
Imperial IPA
|
6 Gallons |
1.086 |
1.017 |
9.05 |
134.34 |
5.42 °L
|
889 |
0 |
|
Author:
|
|
150Litner
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 8:35 PM |
Notes: |
|
JUBILEYNOE TROYNOE
|
Belgian Tripel
|
19 Litres |
1.101 |
1.036 |
8.45 |
21.6 |
3.77 °L
|
889 |
0 |
|
Author:
|
|
ddigger
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:36 PM |
Notes: |
|
BRASH Citra
|
American IPA
|
30 Litres |
1.081 |
1.02 |
7.95 |
56.23 |
40 °L
|
889 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 5:38 PM |
Notes: |
|
Conviction
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.026 |
10.33 |
36.96 |
24.88 °L
|
889 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 12/14/2014 12:55 PM |
Notes: |
|
|
|