Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dog's Hair Jokester IPA	American IPA	5.75 Gallons	1.053	1.01	5.7	67.33	7.54 °L	938	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 7:53 PM Notes: late addition hops.
Yum Red Amber Ale	American Amber Ale	12 Gallons	1.059	1.015	5.77	35.41	14.32 °L	938	0
Author: RickyBooby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:55 AM Notes:
570 Rare Vos	Belgian Pale Ale	6 Gallons	1.057	1.013	5.81	17.34	7.94 °L	938	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:10 AM Notes: Pitching Rate: 1.14 M cells/ mL / *P
Schwarzbier (as Ale)	Schwarzbier	5.25 Gallons	1.058	1.015	5.75	19.5	32.27 °L	938	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:34 PM Notes:
CANOA	American Wheat Beer	1000 Litres	1.054	1.009	5.91	23.38	3.39 °L	938	0
Author: fikerbem Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:06 PM Notes:
3C2	American IPA	21 Litres	1.056	1.012	5.7	97.01	5.81 °L	938	0
Author: Hop'n Roll Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 5:32 PM Notes:
Scottish Export	Scottish Export 80/-	10 Gallons	1.061	1.018	5.65	28.27	20.07 °L	938	0
Author: aforrester1@yahoo.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 7:28 PM Notes:
Vossakveik Gjærnes	Mixed-Style Beer	21 Litres	1.055	1.012	5.6	0	5.64 °L	938	0
Author: M&M Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:48 PM Notes: Gjærnes Vossakveik was used as yeast variety. No hops. Spruce for bitterness and flavour Slightly boiled and mashed lingonberries in right after first fermentation over. Stays in till bottling day.
Red Partial Mash	Irish Red Ale	5 Gallons	1.059	1.015	5.78	21.19	15.46 °L	938	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:55 PM Notes:
56 - Honey On Melons - 31-07-16	American Wheat Beer	21.5 Litres	1.055	1.012	5.64	13.39	4.85 °L	938	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 10:21 PM Notes: Keg hopped with 55g Amarillo and 25g Citra
Amarillo Spring	American IPA	6.08 Litres	1.059	1.015	5.76	51.92	8.09 °L	938	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:56 AM Notes: 1056 og
Galaxy SMaSH	American Pale Ale	5.5 Gallons	1.058	1.014	5.75	42.04	5.84 °L	938	0
Author: IPAlligator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:01 PM Notes:
Wild Watermelon	Wild Specialty Beer	5.5 Gallons	1.051	1.008	5.73	12.06	4.33 °L	938	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:56 PM Notes: lavender rosemary and mint
Cross Of Saint Andrew AAA	American Amber Ale	5 Gallons	1.052	1.009	5.58	38.11	16.01 °L	938	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 1/17/2016 11:09 PM Notes: 1. American Amber (Red) Ale with a sharp bite of citrusy hops. 2. American 2-row pale ale malt, American Crystal 80L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Homegrown Cascade whole leaf hops add grapefruit flavor and Citra whole leave hops added during the cool down add a unique aroma. Yeast: White Labs WLP001(California Ale). 3. Cross of Saint Andrew is the 2nd of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to evolve and improve this beer over the year. 4. Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable. 5. Yeast Lot # 1022543 manufactured Dec. 31,2015 QC cell count 2.23e9/ml 6. Actual Final Gravity (w/h calibrated precision hydrometer)1.009SG @ 64°F. Actual ABV 5.64%.
Fall Farmhouse Ale	Saison	5.25 Gallons	1.053	1.011	5.57	26.49	5.54 °L	938	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:01 PM Notes: Used Omega Yeast Labs OYL-217 American Farmhouse strain. 3711 was closest for avg attenuation so that's what I plugged in.
PALE ALE	American Pale Ale	44 Litres	1.054	1.009	5.94	40.32	6.54 °L	938	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2015 8:26 PM Notes:
The Wacky Watermellon	American Wheat or Rye Beer	5.5 Gallons	1.049	1.007	5.5	17.78	3.89 °L	938	0
Author: JP Griffith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 5/11/2015 9:19 AM Notes: -Steep @ 160˚ for 30 minutes -Using WLP648 (the real trois) it just wasn't an option in the dropdown menu. -Add watermelon juice in secondary -Leave in secondary for 3 weeks OG - 4 gal wort 1.066 OG - 1 gal watermelon juice 1.038
90 Minute Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	38.18	13.12 °L	938	0
Author: Le Main Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1 C Creation Date: 4/7/2015 2:49 PM Notes:
West Bae IPA	American IPA	5.5 Gallons	1.055	1.011	5.7	67.6	8.19 °L	938	1
Author: tfolsom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:06 PM Notes:
Wheat Wedding	Weizen/Weissbier	11 Gallons	1.061	1.016	5.88	16.43	6.48 °L	938	0
Author: jbertsch Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:41 PM Notes:
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