Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBB's Neipa	Specialty IPA: White IPA	15 Gallons	1.059	1.011	6.34	88.5	4.44 °L	965	0
Author: antoinebrochu12@gmail.com Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:32 PM Notes:
Dry IPA	Specialty IPA: New England IPA	45 Litres	1.06	1.008	6.85	45.49	3.3 °L	965	1
Author: Torben Vedel Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/8/2024 12:51 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 3 days. Cold crash to 0°C and settle for 3 days. Pressure transfer oxygen free into serving kegs. At each transfer add a little ascorbic acid. Hop profile: https://beermaverick.com/hops/hop-comparison-tool/?hops=hbc-586,mosaic,citra
Green Cheek West Coast IPA Is Dead!	American IPA	5 Gallons	1.061	1.01	6.72	85.64	3.9 °L	965	0
Author: flosser42689 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:19 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.062	1.013	6.52	24.62	6.32 °L	965	1
Author: Yes Dear Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:35 AM Notes: Fermenter Temp. 7 days @ 18 Increase by 1 degree per day until temp reache 25. Leave for month
Chinook Triple Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.062	1.015	6.21	66.28	4.76 °L	965	1
Author: MondoBaz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:22 AM Notes:
Twin Tower Porter	American Porter	10 Gallons	1.061	1.016	5.97	21.74	45.93 °L	965	0
Author: Basin SandS Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 2/8/2018 10:11 PM Notes: 10 gallons batch to be divided into 5 gallons vanilla porter and 5 gallons Bourbon Oak porter. Make two yeast starters
Owd Robin's Denali IPA	American Strong Ale	5 Gallons	1.069	1.016	6.96	55.52	9.3 °L	965	0
Author: Differ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 11:13 PM Notes: Actually hit 1.058
Robust Porter	Robust Porter	20 Litres	1.071	1.018	6.96	41.35	37.57 °L	965	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 10:25 PM Notes: 34l strike 4l sparge 34l boil @1.055!? Hydro reading
American IPA	American IPA	6 Gallons	1.068	1.016	6.85	56.7	9.31 °L	965	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:01 PM Notes:
BREAKFAST STOUT	American Stout	24 Litres	16.061	3.329	6.91	58.25	43.53 °L	965	1
Author: PINUS NIGRA Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:23 PM Notes: Water Liters Total mash water needed 36.3 Strike water volume at mash thickness of 3 L/kg 20.2 Remaining sparge water volume 16.1 Grain absorption losses -6.7 Amount going into kettle 29.6 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 24 Total: 36.3 Equipment Profile Used: grainfather
I.S.A. Stanford (Imperial Specialty Ale)	Specialty Beer	6 Gallons	1.068	1.022	5.99	49.29	12.36 °L	965	2
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2012 12:21 PM Notes:
IPA II	American IPA	11 Gallons	1.065	1.012	7.04	55.86	7.74 °L	965	0
Author: Samwhois75 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 6:03 AM Notes: x5 gallons with Safale S-04. Brewed 11/24/2016 This beer turned out amazing. I prefer the S-04 beer but they are both excellent IPAs. This is a modified Zombie Dust Clone. I dry hopped with leaf hops on the Chico batch and pellet with the S-04 batch. I always thought I preferred dry hopping with leaf hops but think the pellet version turned out better.
Stout	American Stout	6 Gallons	1.059	1.011	6.3	24.4	50 °L	965	0
Author: brandonbahula@hotmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:41 PM Notes:
Nowhere (Brett IPA)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.066	1.014	6.83	108.81	9.54 °L	965	3
Author: grahammcnally@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:01 AM Notes: Trying out WLP670. IPA with some Brett. Crystal 30 from leftover grain. Added Warrior Hops at 60min for bittering. http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
Husets öl -rökstout	Oatmeal Stout	50 Litres	1.06	1.015	5.92	36.86	23.99 °L	965	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:36 AM Notes:
Awesome Recipe	American IPA	400 Litres	16.236	3.981	6.67	61.53	5.47 °L	965	0
Author: DylanDandy Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:44 PM Notes:
Dubbel	Belgian Dubbel	22 Litres	1.058	1.008	6.5	22.93	12.35 °L	965	0
Author: bodge Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:49 PM Notes: Wakatu Mash at 65 Carbing to 2.4 assuming 22l On first taste use a different yeast Took a few months to hit form
Stumbler's IPA	American IPA	11 Gallons	1.065	1.016	6.38	57.08	9.46 °L	965	0
Author: randylahey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:48 AM Notes:
Pittsburgh P.A.	American Pale Ale	5.5 Gallons	1.059	1.012	6.09	38.4	7.69 °L	965	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:07 PM Notes:
Aurora Australis IPA	American IPA	10 Gallons	1.062	1.015	6.07	75.13	7.31 °L	965	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:24 AM Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general.
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