|
Yum Red Amber Ale
|
American Amber Ale
|
12 Gallons |
1.059 |
1.015 |
5.77 |
35.41 |
14.32 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:55 AM |
| Notes: |
|
|
"WestGate" West Coast IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.14 |
154.14 |
7.19 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/27/2022 9:22 PM |
| Notes: |
|
|
Caricaco
|
American Amber Ale
|
12.5 Gallons |
1.064 |
1.016 |
6.27 |
35.21 |
11.69 °L
|
933 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 10:34 PM |
| Notes: |
|
|
Cosmic P. Mitchel
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.024 |
6.29 |
54.03 |
4.18 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 1:45 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
100 Litres |
1.053 |
1.009 |
5.79 |
21.43 |
14.94 °L
|
933 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 3:10 AM |
| Notes: |
|
|
Bentley’s Chinook/Summit BIPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.055 |
1.007 |
6.32 |
134.7 |
32.9 °L
|
933 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:52 PM |
| Notes: Yeast is harvested from Mass Hysteria... |
|
|
Panther Island Sweet Fang
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
28.25 |
40.77 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:45 PM |
| Notes: Texas Brewing Kit - PANTHER ISLAND BREWING SWEET FANG - CHOCOLATE PEANUT BUTTER MILK STOUT - ALL GRAIN BEER RECIPE KIT |
|
|
Wreck The Halls
|
Winter Seasonal Beer
|
23 Litres |
1.06 |
1.013 |
6.13 |
16.71 |
19.76 °L
|
933 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 9/25/2019 1:06 PM |
Notes: Learning: properly measure water! 26L was bang on
5 mins from end add spice pack:
4 Star Anise, 2 Cinnamon Sticks, 48.5g of Orange Peel
Pitched at 21.3 into a warm fridge (big mistake for a big beer)
26/09 - O/G: 1.060 - temp set to 17.6 (to compensate for hot pitch)
27/09 - Increased to 18
28/09 - Increased to 18.5
29/09 - Increased to 19
30/09 - increased to 19.5
01/10 - 1.028 (10 BRIX), increased to 20
04/10 - increased to 20.5
06/10 - 1.017 (8.2 BRIX) increased to 21
10/ 10 - pulled from fridge to cellar (ambient 18)
08/10 - 1.015 (8 BRIX) increased to 22
25/10 - 1 stick cinammon, 2 star annalise, 1/3 diced nutmeg and 5 cloves added in hop sock, conditioned at cellar temp, see above
08/11 - spices removed (after 2 weeks) and left to condition at room temp (19 degrees)
Carbonation
20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi) ahead of nitrogenation
|
|
|
Mosaic SMaSH
|
American Pale Ale
|
2 Gallons |
1.056 |
1.009 |
6.06 |
40.41 |
4.19 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:39 PM |
| Notes: |
|
|
Sofie Clone
|
Saison
|
3.5 Gallons |
1.06 |
1.014 |
6.07 |
21.31 |
4.62 °L
|
933 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:48 PM |
Notes: Mash with poland spring water. Add 2 tsp of gypsum and CaCl to mash.
Sparge with tap water only. |
|
|
Just A Beer
|
American Amber Ale
|
18 Litres |
1.058 |
1.014 |
5.68 |
25.43 |
8.53 °L
|
933 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:12 PM |
Notes: bottled Apr 18
may 4 - taste - great head, nice malt and bitter balance, a bit malt forward , hops in aroma |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
62.6 |
3.52 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:41 PM |
Notes: After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping.
Last brewed 12/05/2020 |
|
|
APA
|
American Pale Ale
|
53 Litres |
1.053 |
1.01 |
5.69 |
24.21 |
5.37 °L
|
933 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:15 AM |
Notes: 1 pack - Stirplate - Starter Size = 1.7 L
Gravity = 1.050 / DME Required: 250 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 1.10
Ending Cell Count: 500 billion cells
Resulting Pitch Rate: 0.86M cells / mL / °P
Starter meets desired pitching rate!
Dry hop #1 during fermentation day 2 (high Krausen)
Cold krash 2°C - Rack
Dry hop #2 secondary fermentation
Add 500mg potassium metabisulphite to 70 L water to remove chlorine/chloramine.
Add 6 g calcium chloride mach
Add 6 g calcium chloride sparge
Adjust mash PH to 5.4 with lactic acid
Adjust Sparge PH to 6 with lactic acid
|
|
|
BDT 220 N.E. I.P.A.
|
American IPA
|
115 Gallons |
1.066 |
1.02 |
6.07 |
54.16 |
6.06 °L
|
933 |
0 |
|
|
|
| Boil
Size: 139.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 2:27 AM |
Notes: 1. Dried tangerine peel will be tea bagged and hung in BK for last 10 minutes of boil.
2. Dry hop schedule: Day Two of Active Fermentation, then End of Fermentation, then End of Fermentation +3 days. 1 lb. of each three hops in each dry hop = 3 lbs. per dry hop x 3 dry hops = 9 lbs. of dry hops. Divided by 3.5bbl batch = ~2.6lbs per bbl.
|
|
|
Nelson / Sorachi Tørrhumle
|
American IPA
|
125 Litres |
1.059 |
1.013 |
5.99 |
57.48 |
5.08 °L
|
933 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:42 AM |
| Notes: |
|
|
Surf Rock Band
|
American IPA
|
2.75 Gallons |
1.066 |
1.019 |
6.13 |
54.61 |
4.76 °L
|
933 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 5:45 PM |
| Notes: |
|
|
St-Ignace 2.0
|
English IPA
|
20 Litres |
1.058 |
1.015 |
5.75 |
46.06 |
5.49 °L
|
933 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 4:13 PM |
| Notes: |
|
|
Toy Soldier
|
American Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.82 |
30.75 |
40.13 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 5:21 AM |
| Notes: |
|
|
Flanders Red 80 Classic Styles
|
Flanders Red Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
16.11 |
5.67 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:42 AM |
| Notes: |
|
|
Old Brown Shoe
|
American Brown Ale
|
2.7 Gallons |
1.061 |
1.013 |
6.35 |
72.97 |
19.92 °L
|
933 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 8:05 PM |
| Notes: |
|
|
|
|