Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday NEIPA	American Pale Ale	20 Litres	1.058	1.015	5.69	32.28	3.79 °L	1.1K	0
Author: MrPopo Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:48 AM Notes:
Citra MO SMaSH	American Pale Ale	3 Gallons	1.053	1.009	5.74	40.05	5.94 °L	1.1K	1
Author: Brownyard Boil Size: 3.39 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 6:03 PM Notes:
Tiki Lounge V14	American Pale Ale	19 Litres	1.055	1.009	5.98	28.78	6.32 °L	1.1K	0
Author: Four Bears Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2022 3:24 AM Notes:
Gladfield New England IPA	Specialty IPA: New England IPA	35 Litres	1.059	1.014	5.91	65.1	8.06 °L	1.1K	1
Author: Rob Carruthers Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 3/30/2019 6:01 AM Notes:
Pumpkin Spice Pale Ale	Spice, Herb, or Vegetable Beer	121 Litres	1.054	1.011	5.63	63.21	14.08 °L	1.1K	0
Author: Kirktheo Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:07 PM Notes:
All-Day IPA	American IPA	21 Litres	1.056	1.013	5.72	57.97	7.65 °L	1.1K	1
Author: SAF Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:53 AM Notes:
Birdie	Specialty IPA: White IPA	24 Litres	1.058	1.013	5.99	46.88	4.19 °L	1.1K	0
Author: Sponon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:10 PM Notes: 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter GJæringsforløp: Pitch på 18C. Øk temperatur 1C i døgnet til 22C etter stormgjæring. La stå på 22C til FG er stabil over 3 døgn.
Tripel D'Hek	Bière de Garde	20 Litres	15.496	4.518	5.97	20.55	3.56 °L	1.1K	1
Author: Hoppa Bacchus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:21 PM Notes: workshop 19/5/2017 secundaire school zelf hopsamenstelling laten maken met restjes hop Amarillo Saaz Hallertau Fuggles
Huck's Pale	American Pale Ale	5.5 Gallons	1.061	1.017	5.85	40.62	9.27 °L	1.1K	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:44 PM Notes:
Pilsener Urqqi	Bohemian Pilsener	15 Litres	1.054	1.011	5.62	39.46	4.29 °L	1.1K	2
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 11:10 AM Notes: U75 v73 0 65.5 u80 15 66 30 66 45 65.5 60 65 u120 75 66 90 66 OG 1.054 FG 1.016 Kylmään (8 C) 12.2. Lämpimään (20 C) 17.2. Kakkoseen, kylmään (8 C) 19.2. Pullotus 19.3. Sokeria 4.5 g / L
Wheat Beer	Weizen/Weissbier	21 Litres	1.056	1.013	5.65	13.1	8.61 °L	1.1K	1
Author: Anneon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 11:15 AM Notes:
Alpha King	American Pale Ale	6.5 Gallons	1.056	1.011	5.95	84.5	10.45 °L	1.1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:00 AM Notes:
Rum Barrel Porter	Brown Porter	5.5 Gallons	1.062	1.017	5.9	18.08	40.58 °L	1.1K	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:52 AM Notes: Oak chips soaked in .75 pint Johnah's Curse black spiced rum for one week. Added liquid and chips to secondary in keg.
Cilibar	American Amber Ale	20 Litres	1.06	1.015	5.85	25.57	13.82 °L	1.1K	0
Author: MeciNS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:35 AM Notes:
Petey's Brew	Traditional Bock	5.25 Gallons	1.065	1.019	5.94	22.56	27.67 °L	1.1K	0
Author: hell__n__keller Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:33 PM Notes:
Indios - Colaborativa	Cream Ale	20 Litres	1.054	1.01	5.74	19.45	3.63 °L	1.1K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:59 AM Notes:
Calypso IPA	American IPA	5 Gallons	1.057	1.013	5.69	52.91	7.34 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 11:20 PM Notes:
Jeff Pilsner	Bohemian Pilsener	5 Gallons	1.055	1.011	5.76	41.17	4.06 °L	1.1K	0
Author: JefitoJeff Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:53 PM Notes:
Flying Cow IPA	American IPA	5.5 Gallons	1.058	1.015	5.72	65.42	4.8 °L	1.1K	0
Author: Les FCHB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:12 PM Notes:
Tar And Feather Pale Ale	American IPA	5 Gallons	1.054	1.011	5.64	50.85	8.94 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 7:43 PM Notes: OG came in at 1.049-50 so happy with that. Racked to secondary after 9 days reading 1.010 so looking good. Second time brewing came OG .051-52 in Primary now racked to secondary after 9 days finish at .010 Dry hopped another .5 of Simcoe. 10/6/15 - OG .047 a little low added water to 5 gal before testing hydrometer thats fine I want it under 5% so we'll see. Pitched at 61. 10/16 - FG .009 for 5%
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