Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
čierne Teleso	Specialty IPA: Black IPA	21 Litres	15.808	3.137	6.87	84.43	45.12 °L	917	0
Author: zabradlie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:01 PM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.064	1.016	6.22	27.07	30.2 °L	917	1
Author: ChubbsMcLubbs Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 10/4/2023 2:33 PM Notes:
Basic Bitch Pumpkin Amber Ale	American Amber Ale	6.5 Gallons	1.057	1.01	6.16	32.01	11.67 °L	917	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 8:45 PM Notes: BIAB on 10/20/2021 Added 6 lbs of puried pumpkin to mash. SG = 1.048 g/L OG = 1.057 g/L hydrometer and refractometer (14.0 Brix)
Split Batch Base 6/17/22	American Pale Ale	13 Gallons	1.063	1.014	6.46	26.52	6.02 °L	917	0
Author: McBeer Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2018 4:37 PM Notes:
Rui'son	Saison	20 Litres	1.058	1.006	6.84	32.73	7.38 °L	917	1
Author: sftsk Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: table sugar Priming Amount: 4.0 oz Creation Date: 8/3/2018 12:03 PM Notes:
Juicy Bits NEIPS CLone	American IPA	6 Gallons	1.063	1.014	6.41	141.97	4.03 °L	917	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:00 PM Notes: Ferment at 67* until fermentation is evident then let free rise upper limit being 74*
American Amber Ale	American Amber Ale	2.5 Gallons	1.063	1.012	6.7	23.93	15.82 °L	917	0
Author: MattSkinner30 Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:12 PM Notes:
Left Over Right	British Strong Ale	25 Litres	1.062	1.01	6.8	55.18	16.82 °L	917	0
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:47 PM Notes:
Gaia Belgian Blond Ale	Belgian Blond Ale	10.5 Litres	1.062	1.014	6.27	30.86	5.75 °L	917	0
Author: uncodead Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:21 PM Notes: Fermentar 7 dias Maturar 15 dias 7g/L priming
Espresso Mocha Rye Stout	American Stout	10 Gallons	1.063	1.012	6.74	41.7	45.82 °L	917	0
Author: Pughtown Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:29 PM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	6.2 Gallons	1.064	1.016	6.33	16.89	12.97 °L	917	0
Author: Geoff Hollopeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 8:13 PM Notes:
Tedious Toast 1.1	Strong Bitter	50 Litres	1.063	1.014	6.37	116.82	23.07 °L	917	1
Author: gavjof Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:45 PM Notes: Using leaf hops instead of pellets with a high AA so matched target IBU of 120
Piney Promise	American IPA	5.5 Gallons	1.071	1.019	6.73	85.99	6.31 °L	917	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:16 PM Notes: Per Grainfather, Mash 5.78 gal Sparge with 1.98
American IPA	American IPA	3.25 Gallons	1.066	1.015	6.71	73.79	7.74 °L	917	2
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:31 PM Notes: 2.0 grams Gypsum 1.25 grams Calcium Chloride 1.15 mL Acid
Singin' To Nelson	American IPA	5.5 Gallons	1.062	1.012	6.57	77.72	4.5 °L	917	1
Author: Mike Demarse Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:25 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.87	103.55	29.23 °L	917	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 1:28 PM Notes:
Coffee Porter Rock Creek	American Porter	11 Gallons	1.064	1.016	6.28	33.9	35.78 °L	917	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:46 PM Notes:
Mystery Caramel Stoutbeer	California Common Beer	16 Litres	1.062	1.016	6.11	45.28	37.87 °L	917	0
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:48 PM Notes:
Liten Vestkyst	American IPA	15 Litres	1.064	1.017	6.18	73.71	15.98 °L	917	1
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: 5 g/l Creation Date: 3/23/2015 11:32 AM Notes:
D's Pale Ale	American IPA	5.5 Gallons	1.067	1.017	6.6	88.29	8.71 °L	917	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:40 PM Notes:
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