Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Sour 2018	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.078	1.01	9.02	18.8	18.39 °L	1.1K	0
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 2:17 AM Notes:
Abbey Normal Blonde	Belgian Specialty Ale	5 Gallons	1.071	1.01	7.93	22.9	7.85 °L	1.1K	0
Author: SteveBradley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 11:31 PM Notes: O.G is 1.068 @ the fermenter After 3 days gravity is 1.025
Amber Kviek V1	American Amber Ale	5.5 Gallons	1.065	1.013	6.86	68.87	13.98 °L	1.1K	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:22 AM Notes:
Beagle's West Coast	American IPA	120 Litres	1.066	1.012	7.16	38.82	7.74 °L	1.1K	0
Author: bsamuelfv Boil Size: 146.72 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/12/2021 9:43 PM Notes:
Christmas	Winter Seasonal Beer	21 Litres	1.067	1.013	7.04	23.1	12.09 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 7:40 PM Notes:
Bells' 2 Hearted Ale Clone	American IPA	5.25 Gallons	1.065	1.011	7.13	65.88	8.3 °L	1.1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:24 PM Notes: Water Chemistry: Gypsum: 9.5grams - 2.38 tsp Calcium Chloride: 3.75 grams - 1.10 tsp Total Water Needed: 9.58 Gallons Mash Water Needed: 4.43 Gallons Strike Temperature: 162.33 F - Mash at 150 Infusion of 2.5 gallons of boiling to bring to 170 - 10 minutes Sparge Water Needed: 2.65 - 3.25 Gallons Pre-Boil Wort Produced: 6.85 Gallons 75 minute Boil Hops per schedule
Baltic Porter	Baltic Porter	5.5 Gallons	1.088	1.02	8.96	38.22	32.06 °L	1.1K	0
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/2/2019 6:39 AM Notes:
Bart's Best Belgain Beer Aka 4B	Belgian Golden Strong Ale	20 Litres	1.065	1.012	6.94	40.24	10.2 °L	1.1K	6
Author: alonso888 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:21 PM Notes:
Duvel Clone	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.018	8.73	12.28	5.08 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 1:33 AM Notes:
Black Imperial Bastard (Svarte Kreket )	Russian Imperial Stout	44 Litres	1.078	1.019	7.81	62.88	34.52 °L	1.1K	1
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 5prL Creation Date: 1/11/2018 12:37 PM Notes: Humle varmlagret Simcoe 11.9 2012 Cashmere gammel prøve pose Centennial 9,7 2016 ny Perle 4.3 2012 Equinox 13,4 2015 ny og frisk. Gjæren 22c burde lagd starter. Wlp500 Monastery ale på minste fatet. Wlp051 California V ale på det fulle fatet. Simcoe kuttes ut til neste gang, ble for mye sitrus bitterhet og smak.
Wee Heavy	Strong Scotch Ale	3 Gallons	1.083	1.023	7.91	29.27	15.32 °L	1.1K	0
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:26 PM Notes: Mash Schedule: 1.Strike grains with 3.2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 0.63 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
BA2 Belgian Barrel 2	Belgian Dark Strong Ale	22 Litres	1.084	1.017	8.8	28.35	23.06 °L	1.1K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:59 PM Notes:
Marzen 2.0	Märzen	100 Litres	17.286	4.286	7.11	18.95	12.46 °L	1.1K	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 1:05 PM Notes:
Merri Mashers Barrel Baltic Porter	Baltic Porter	21 Litres	1.078	1.017	8.06	40.57	25.62 °L	1.1K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:08 AM Notes:
Santiam Hard Vider	Common Cider	5.5 Gallons	1.055	0.998	7.37	0	9.36 °L	1.1K	2
Author: Dave Carpenter Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:30 PM Notes: Yeast: Cider House Yeast Optimal fermentation temperature: 60 - 70 F Capable fermentation temperature: 54 - 82 F Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider. Apple Varieties: 50% Golden Delicious/ 50% Unknown Red (Wainman)
Batch #13	American IPA	5 Gallons	1.069	1.014	7.15	76.92	6.25 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66.3 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 9/4/2016 4:24 PM Notes: start on10/30/16. made 42 bottles many of which were Grolsch or larger. equivalent of 46 12 oz. bottles. decided to let them bottle condition for 4 weeks due to the cool temperatures. refrigerated on 12/9. drank a few early still have uneven carbonation. but the ones that are carbonated well are fantastic. drank one on 3/24/17. very carbonated and winey very good.
Ragnarok	Belgian Dark Strong Ale	13 Litres	1.09	1.021	9.13	37.38	28.15 °L	1.1K	1
Author: w@lter Boil Size: 16.2 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 11:31 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.018	7.46	76.19	39.87 °L	1.1K	0
Author: JMski Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:08 AM Notes: 2L starter
False Start	Imperial IPA	4 Gallons	1.072	1.012	7.91	69	7.27 °L	1.1K	0
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:31 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
Blonde Ale	Belgian Blond Ale	26 Litres	1.082	1.019	8.33	14.5	4.13 °L	1.1K	0
Author: J.Dev Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:36 PM Notes:
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