|
Laiturin Nokassa
|
American IPA
|
20 Litres |
1.073 |
1.014 |
7.64 |
299.32 |
5.84 °L
|
985 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 4:08 PM |
| Notes: Copy of Pliny the Elder https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |
|
|
Belgian Blonde (La Chouffe)
|
Belgian Blond Ale
|
4.5 Gallons |
1.072 |
1.015 |
7.42 |
35.6 |
6.98 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 2:07 PM |
Notes: Wyeast Ardennes, WLP550 and Imperial Gnome are all the A'Chouffe strain.
144 for 15
151 for 30
159 for 15
169 for 2
|
|
|
Eitrheim Experiment
|
Experimental Beer
|
3.5 Gallons |
1.122 |
1.028 |
12.37 |
58.01 |
12.38 °L
|
985 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 11:58 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
6 Litres |
1.075 |
1.014 |
7.98 |
25.91 |
17.11 °L
|
985 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:05 AM |
| Notes: |
|
|
Hells Bells IPA
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.69 |
48.33 |
7.44 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:03 PM |
| Notes: |
|
|
09B - Eisbock
|
Eisbock
|
24 Litres |
19.561 |
2.078 |
9.57 |
30.04 |
20.38 °L
|
985 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:41 PM |
| Notes: Slightly modified Doppelbock that will get ice distilled. I still need to figure out the logistics of that part. I'll probably do this along with the next batch of DB and keg 4L of Eisbock. |
|
|
Chocolate Raspberry Stout
|
Fruit Beer
|
5.5 Gallons |
1.081 |
1.018 |
8.16 |
16.52 |
38.55 °L
|
985 |
2 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:16 PM |
| Notes: |
|
|
Azacca Citra East Coast
|
American IPA
|
20 Litres |
1.076 |
1.019 |
7.51 |
67.06 |
6.91 °L
|
985 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:54 PM |
Notes: Inspired by civil society brewing co.
https://beerandbrewing-com.cdn.ampproject.org/c/s/beerandbrewing.com/amp/civil-society-fresh-ipa-recipe
|
|
|
Stout
|
Imperial Stout
|
19 Litres |
1.094 |
1.026 |
8.95 |
86.22 |
50 °L
|
985 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:00 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Golden Strong Ale
|
17 Litres |
1.072 |
1.013 |
7.85 |
44.33 |
4.68 °L
|
985 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:22 AM |
| Notes: Made 1.5 L starter |
|
|
SAISON
|
Saison
|
6 Gallons |
1.07 |
1.011 |
7.73 |
30.24 |
4.8 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2011 9:24 PM |
| Notes: |
|
|
BB Double IPA (dry Hop With Citra)
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.22 |
98.06 |
8.26 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.5oz |
Creation
Date: 1/7/2017 8:25 PM |
| Notes: |
|
|
Imperial Nut Brown Maple Chai
|
British Brown Ale
|
6 Gallons |
1.107 |
1.019 |
11.55 |
45.21 |
30.85 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 4:43 AM |
| Notes: |
|
|
Oömma Kläder O Massäck
|
Double IPA
|
43 Litres |
1.084 |
1.015 |
9.11 |
118.1 |
7.98 °L
|
985 |
0 |
|
|
Author:
|
|
Dj Sne
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 6:38 PM |
| Notes: |
|
|
32 100% HaHa Juice
|
Imperial IPA
|
9 Litres |
1.081 |
1.014 |
8.7 |
96.79 |
6.32 °L
|
985 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:11 PM |
| Notes: |
|
|
Shipwrecked Ale
|
California Common Beer
|
5 Gallons |
1.082 |
1.02 |
8.22 |
18.06 |
12.86 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 3:23 AM |
| Notes: |
|
|
S.D.Super Vs Safale 5
|
American IPA
|
6.5 Gallons |
1.072 |
1.014 |
7.61 |
83.61 |
4.59 °L
|
985 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 11:20 PM |
Notes: Split batch in two 3 gallon fermenters.
3 gallon w Safale 5
3 gallon w SanDiego Super
Same recipe, two different yeasts. |
|
|
Stroker Ace Imperial Brown
|
American Brown Ale
|
10 Gallons |
1.092 |
1.025 |
8.69 |
59.39 |
29.37 °L
|
985 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:19 PM |
| Notes: |
|
|
Big Fuckin Barleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.025 |
9.83 |
59.25 |
18.37 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:50 PM |
| Notes: |
|
|
Flame Stallion Ale
|
Irish Red Ale
|
5 Gallons |
1.087 |
1.025 |
8.15 |
24.04 |
14.67 °L
|
985 |
1 |
|
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:58 PM |
| Notes: Let Fuggles steep for 15 before cooling |
|
|
|
|