Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Up Offa That Brown Clone 1 Gallon	American Brown Ale	1 Gallons	1.056	1.011	5.89	21.8	21.15 °L	1K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:50 PM Notes:
Golden Honey Ale (Hon-EYYY!)	No Profile Selected	93 Gallons	15.942	3.081	6.97	32.93	6.61 °L	1K	0
Author: Boil Size: 89.32 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/28/2023 8:16 PM Notes: 1)5 gal bucket of honey. -17.5 gal water grain absorbtion during mash. Sparge w/30.5gal to get to 3bbl, boil losses may be around 1.5 gal. Top off as needed for gravity target. Aiming for 6.9% abv and finsh at about 3P
Old Fezziwig Clone	American Brown Ale	5.5 Gallons	1.057	1.014	5.71	42.24	16.7 °L	1K	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 3:36 AM Notes:
Vbcvb	Irish Red Ale	20 Litres	1.06	1.015	5.89	21.84	12.67 °L	1K	0
Author: CristhianPC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/25/2021 9:26 PM Notes:
Northern Monk DIPA Competition	Double IPA	8 Litres	1.085	1.018	8.81	103.71	8.45 °L	1K	1
Author: ZML Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.6 g Creation Date: 2/8/2021 11:20 PM Notes:
Belgisch Dubbel - Greg Hughes	Belgian Dubbel	23 Litres	1.065	1.014	6.71	21.77	13.65 °L	1K	0
Author: Soulia & Brewpin Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:04 AM Notes: Suiker 5 minuten voor einde kook toevoegen. Vergisting 22 graden Afrijping 7 weken op 12 graden.
22D - Wheatwine	Wheatwine	24 Litres	19.626	3.58	8.83	38.63	10.42 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:34 PM Notes:
Timothy Taylor Landlord	Best Bitter	5.5 Gallons	1.043	1.012	4.07	33.55	7.67 °L	1K	3
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:28 PM Notes: Kevin Beachem recommended Conan in lieu of Yorkshire yeast.
Fresh Picked Wet Hop	American Pale Ale	37 Gallons	1.055	1.014	5.31	43.25	5.27 °L	1K	3
Author: avantassel Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:11 PM Notes:
Britneys-beer	American IPA	21 Litres	1.035	1.007	3.62	69.53	6.22 °L	1K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:33 AM Notes:
Classic Pilsner	Bohemian Pilsener	40 Litres	1.055	1.01	5.92	0	2.8 °L	1K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:42 AM Notes:
CBR Day	Belgian Golden Strong Ale	21 Litres	1.061	1.014	6.07	19.02	26.18 °L	1K	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:34 PM Notes:
C & B Porter	American Porter	3 Gallons	1.053	1.011	5.57	30.56	36.59 °L	1K	0
Author: Bassclef Brewery Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:12 PM Notes:
Kona Bigger Wave	British Golden Ale	25 Litres	1.051	1.009	5.42	27.12	3.09 °L	1K	1
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:02 PM Notes: Safale S-04 kan benyttes.
Holier Than Meow Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.24	17.4	3.89 °L	1K	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 2:27 PM Notes: Mash at 149° F (65° C) for 60–75 minutes. Collect 5.9 gallons (22 L) of wort. Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles. BIAB Calculator: 5,9.25,1,0.00,60,149,65,168,0.00,0.08,0.040,1,9,13.75,0,0.5,0,95,imperial,2.91,Holier than Meow Hefeweizen,Weissbier,1.052,1-27,36,100,0.00,1.000,1.000
Dry Irish Stout	Irish Stout	5 Gallons	1.048	1.012	4.74	40.58	38.75 °L	1K	2
Author: kevindtimm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 8:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.76	35.17	31.75 °L	1K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:58 PM Notes: Yeast from FA2 Brew 1/13 Keg 1/30
Epic Pale Ale	American Pale Ale	5 Litres	1.068	1.011	7.47	49.97	8.87 °L	1K	2
Author: jimmyk Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 8:45 AM Notes: Brewed 17/9 OG BrickX 16.5 FG 5.2 Bottled 16/10
Leon Demon	Belgian Pale Ale	15 Litres	1.062	1.011	6.7	76.15	5.36 °L	1K	0
Author: Rockdemon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:45 AM Notes: Tillför 5 l kokande vatten till uppkoket. En nypa campden till mäskvattnet. Kyl till 18C. Jäs i 2-3 veckor.
Reef's First Partial Mash IPA	American IPA	5 Gallons	1.058	1.011	6.18	37.33	14.06 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:38 AM Notes:
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