|
Mandarina Wheat
|
Weissbier
|
335 Litres |
1.045 |
1.007 |
4.99 |
10.1 |
3.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:13 AM |
| Notes: |
|
|
King Neptune Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.126 |
1.034 |
12.03 |
18.01 |
25.56 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:30 PM |
| Notes: |
|
|
Five Cee IPA
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.25 |
66.84 |
6.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:47 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
21 Litres |
1.048 |
1.01 |
5.1 |
21.61 |
4.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 6.956 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 7/26/2021 1:44 PM |
| Notes: |
|
|
Eagle Fang Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.02 |
4.96 |
21.15 |
5.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:40 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
6 Gallons |
1.05 |
1.011 |
5.09 |
31.39 |
29.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/8/2019 3:06 AM |
| Notes: |
|
|
Ty's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.015 |
5.14 |
22.9 |
4.7 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:04 AM |
| Notes: |
|
|
Strong Coors Light Clone
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
9.28 |
3.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/16/2019 3:59 AM |
| Notes: |
|
|
Akademiets Hveteøl, No 25
|
Weissbier
|
141 Litres |
1.056 |
1.007 |
6.46 |
21.76 |
4.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:41 PM |
Notes: 20 gram bitter appelsinskall, tørket, trekt i kokt vann og vørter. Ca 30 min.
Havregryn kokt opp og lagt på toppen ved siling, siste 20 min. Måtte ta vekk litt av toppen av mesken da...!
OG ca 1.054, refraktometer. |
|
|
Vic's Secret West Coast IPA (shhhh!)
|
American Pale Ale
|
45 Litres |
1.047 |
1.009 |
4.99 |
49.48 |
9.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 9:50 PM |
| Notes: |
|
|
Jeesus/Juudasveijari
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.46 |
52.73 |
13.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:47 AM |
Notes: Sparge water: 13,1 L
Juudas
- Dry hopping with 40g(?) of Sorachi Ace (pellet) with M44 yeast
Jeesus
- Dry hopping with 40g(?) of Waimea (cone) with M36 yeast
|
|
|
Pride And Joy
|
American Pale Ale
|
20 Litres |
1.04 |
1.007 |
4.3 |
36.34 |
8.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 9:31 PM |
| Notes: |
|
|
IPA Citrus Appeal
|
American Light Lager
|
6 Gallons |
1.063 |
1.011 |
6.75 |
83.62 |
23.44 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 12:42 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.066 |
1.016 |
6.6 |
25.23 |
3.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:55 AM |
| Notes: |
|
|
2016/11/20 - Wotton Red
|
Irish Red Ale
|
19 Litres |
1.051 |
1.013 |
5.04 |
28.88 |
13.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:58 AM |
| Notes: |
|
|
Bier-Uhr
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.71 |
27.62 |
3.46 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 9:14 PM |
| Notes: |
|
|
4Gs Red
|
American Amber Ale
|
6 Gallons |
1.04 |
1.007 |
4.33 |
38.4 |
15.38 °L
|
1K |
7 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:49 PM |
| Notes: |
|
|
Old Santa Ale
|
Old Ale
|
42 Litres |
1.075 |
1.019 |
7.34 |
50.63 |
26.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:37 AM |
| Notes: |
|
|
Saksalainen Ameriikan Laakeri
|
International Amber Lager
|
18 Litres |
1.055 |
1.013 |
5.39 |
22.21 |
10.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:53 PM |
| Notes: Hiiva pragasi, joten tuplahiivalla ainakin semi kehno tuote |
|
|
Love It When You Call Me Big Papa
|
American Wheat Beer
|
11 Gallons |
1.049 |
1.011 |
4.93 |
24.64 |
3.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:53 PM |
| Notes: |
|
|
|
|