|
Belgian Blonde Ale
|
Belgian Pale Ale
|
21 Litres |
1.061 |
1.013 |
6.33 |
44.86 |
7.98 °L
|
984 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:54 PM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
49.34 |
6.78 °L
|
984 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:11 PM |
| Notes: |
|
|
Luchos Exp1 Neipa
|
Specialty IPA: New England IPA
|
35 Litres |
1.06 |
1.012 |
6.35 |
29.39 |
6.04 °L
|
984 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 11/11/2022 10:42 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
60 Litres |
1.061 |
1.014 |
6.17 |
28.74 |
30.65 °L
|
984 |
0 |
|
|
|
| Boil
Size: 65.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 181.5 g |
Creation
Date: 9/23/2022 8:32 PM |
| Notes: |
|
|
IPA West Coast 2021
|
American IPA
|
6.3 Gallons |
1.061 |
1.011 |
6.64 |
66.91 |
5.07 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:39 PM |
| Notes: |
|
|
House Hazy
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.66 |
46.39 |
6.29 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:31 PM |
| Notes: |
|
|
Belgisch Dubbel - Greg Hughes
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.014 |
6.71 |
21.77 |
13.65 °L
|
984 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:04 AM |
Notes: Suiker 5 minuten voor einde kook toevoegen.
Vergisting 22 graden Afrijping 7 weken op 12 graden. |
|
|
Skunk Juice
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
91.64 |
11.82 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:15 PM |
| Notes: |
|
|
Belgian Whistle (Belgian Blond)
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.18 |
32.13 |
7.26 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:08 PM |
Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/
60:40 batch/sparge |
|
|
IPA With Mosaic, Citra, Magnum, Galaxy
|
American IPA
|
13.7 Litres |
1.066 |
1.016 |
6.46 |
36.9 |
8.86 °L
|
984 |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:09 AM |
| Notes: |
|
|
Into The Mystic
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.75 |
22.49 |
5.23 °L
|
984 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:26 PM |
| Notes: |
|
|
Golden Fiddle Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.074 |
1.022 |
6.81 |
65.08 |
18.22 °L
|
984 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:10 PM |
| Notes: |
|
|
Experiment 1A
|
Bière de Garde
|
19 Litres |
1.064 |
1.016 |
6.32 |
26.78 |
15.37 °L
|
984 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 2:33 PM |
| Notes: |
|
|
LTHD 2016 English IPA
|
English IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.4 |
46.54 |
11.91 °L
|
984 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 12:41 PM |
| Notes: |
|
|
Holy Hopped Hefe !!
|
Weizen/Weissbier
|
8.75 Gallons |
1.07 |
1.018 |
6.79 |
12.65 |
6.35 °L
|
984 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 10:25 AM |
| Notes: |
|
|
Belgian Gold
|
Belgian Blond Ale
|
4 Gallons |
1.063 |
1.012 |
6.66 |
24.8 |
6.85 °L
|
984 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:57 AM |
| Notes: |
|
|
Fuck The System IPA
|
American IPA
|
62 Litres |
1.058 |
1.011 |
6.14 |
42.51 |
10.04 °L
|
984 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 1:14 PM |
| Notes: |
|
|
Experimental Nugget
|
American IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.44 |
68.51 |
8.25 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 5:12 PM |
| Notes: |
|
|
Brown Is The New Black
|
American Stout
|
40 Litres |
1.061 |
1.013 |
6.26 |
40.55 |
30.57 °L
|
984 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:59 PM |
| Notes: |
|
|
Lonnie's Lager
|
Premium American Lager
|
11 Gallons |
1.068 |
1.017 |
6.71 |
20.9 |
4.29 °L
|
984 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:33 PM |
| Notes: |
|
|
|
|