Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Trappist Single	5.5 Gallons	1.051	1.008	5.63	28.12	3.1 °L	1K	1
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:14 PM Notes:
Vanilla Bean Porter	American Porter	10.5 Gallons	1.058	1.014	5.8	31.46	29.15 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 5:10 PM Notes: Take vanilla and scrape the seeds, chop the bean, and combine with 2-3 oz good quality neutral spirit. Let sit 1-2 days. Add to primary when fermentation is about 80% through, approximately 1.020-1.024. Vanilla flavors change depending on usage.
American Pale Ale 1	American Pale Ale	50 Litres	1.051	1.009	5.47	30.1	4.7 °L	1K	0
Author: Chxck Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:38 PM Notes:
Cactus Cactus	Saison	4.75 Gallons	1.054	1.011	5.66	24.29	5.99 °L	1K	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/6/2020 6:53 AM Notes:
Laci Stout	Dry Stout	19 Litres	1.053	1.011	5.4	43.47	50 °L	1K	0
Author: hunyeti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/26/2018 12:53 PM Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish I will be brewing this again and again
Schwartzbier 4 BBG Oktoberfest 2017	Schwarzbier	5 Gallons	1.055	1.013	5.55	26.44	24.52 °L	1K	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:42 PM Notes: Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition) On hand: 1.1lb pale 2-row .5lb caramunich .05 white wheat 14 days @ 50°F 45 days @ 36°F Until complete @ 60°F Lager 6 weeks Actual FG was 1.020. Not sure why it underattenuated.
Sun Burn	Cream Ale	6.25 Gallons	1.054	1.012	5.5	16.71	4.39 °L	1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:24 PM Notes:
Park Bench Porter	American Porter	5.5 Gallons	1.058	1.015	5.66	53.22	37.55 °L	1K	0
Author: TonyHolmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:21 PM Notes:
My SMASH 1	No Profile Selected	10 Litres	1.059	1.015	5.77	42.09	4.38 °L	1K	0
Author: fglette Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:42 PM Notes:
Wynwood Sour	Berliner Weisse	5.7 Gallons	1.054	1.009	5.88	14.29	9.73 °L	1K	0
Author: dr_bollinger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 2:14 AM Notes:
Brett Rye Saison	Saison	10.5 Gallons	1.057	1.016	5.42	42.23	4 °L	1K	0
Author: cremationofcare Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 7:00 PM Notes:
Apricot Sour	Straight (Unblended) Lambic	5 Gallons	1.057	1.014	5.65	0	3.95 °L	1K	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:52 PM Notes:
IPA For Engagement Party	American IPA	41 Litres	1.057	1.013	5.82	43.57	5.78 °L	1K	1
Author: Bernd Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 87 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 1:32 AM Notes:
Mosaic	American IPA	23 Litres	1.057	1.013	5.79	56.1	6.02 °L	1K	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:18 PM Notes:
Livin' Easy 2016	Blonde Ale	5 Gallons	1.053	1.01	5.61	28.04	6.38 °L	1K	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:59 AM Notes: Also considering using: grains of paradise, bitter/sweet orange peel, fresh lemon zest observed OG: 1.037
White House Honey Ale	Specialty Beer	5 Gallons	1.058	1.016	5.44	7.87	9.29 °L	1K	0
Author: MikeJSmith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:02 PM Notes:
HBC 342 X Lollihop	California Common Beer	475 Litres	1.052	1.01	5.48	35.87	6.08 °L	1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:10 PM Notes:
Chewy"s Citrus Adventure	American IPA	5.5 Gallons	1.068	1.023	5.95	47.22	39.42 °L	1K	0
Author: zillano9 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 4:30 PM Notes:
Testbrygg 17/1/2015	American IPA	13 Litres	1.059	1.017	5.57	61.07	24.18 °L	1K	1
Author: Tyribrygg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 1:26 PM Notes:
Dan Bevilacqua's Recipe 2	Premium American Lager	5 Gallons	1.056	1.014	5.51	47.99	5.1 °L	1K	0
Author: Dan Bevilacqua Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 12:52 AM Notes:
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