Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Fiddle Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.074	1.022	6.81	65.08	18.22 °L	989	0
Author: UgaFid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:10 PM Notes:
Test #1 Ironaler 2019	Specialty IPA: New England IPA	18.9 Litres	1.074	1.022	6.82	44.1	6.63 °L	989	0
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 9/2/2019 8:40 PM Notes:
Fjord & Fjell THC Würzeteilet Stout	Foreign Extra Stout	128 Litres	15.42	3.216	6.61	20.26	35.06 °L	989	1
Author: Fjord & Fjell Nano Brewery Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:14 PM Notes:
La Marina Steam V3	California Common	4.75 Gallons	1.069	1.017	6.87	39.51	10.25 °L	989	0
Author: Caustic Brewer Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:45 PM Notes:
Buzzcrafters Burton Ale	Old Ale	5.5 Gallons	1.066	1.015	6.68	70.18	17 °L	989	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:31 PM Notes: Is this too bitter for bitter? I've been wondering about bitterness calculations, and seeing information in magazines that seems to indicate I'm undershooting if I want the level of bitterness suggested for the style. I've decided I will try a couple of batches where I intentionally "over-hop" to see if the beers taste and smell like the styles I'm going for. yeast starter: 4 oz. dry malt plus a few hop pellets and a dash of yeast nutrient in 1500 ml of water, boiled 10 minutes and then cooled brew day: Friday, November 24 clear skies, 42 degrees F air temp, no wind grain temp 60 degrees F invert sugar was a late addition to the recipe. been looking at that jar of invert sugar for over a year, wondering when it would come in handy. Fits in a Burton Ale recipe perfectly, I said to myself. boiled 7 gallons transferred 5.5 gallons to fermenter, O.G. 1.068 Saturday, December 9 F.G. 1.015 add 4 oz. corn sugar boiled in 4 cups water 54 bottles, orange crowns taste is earthy, raisiny, not very bitter, more balanced
SPIRA	Specialty IPA: Red IPA	65 Litres	1.063	1.01	6.9	60.25	23.46 °L	989	0
Author: Sick Puppy Boil Size: 71.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 3:08 AM Notes:
Bourbon Barrel Nut Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.013	6.25	24.63	26.81 °L	989	1
Author: musicknight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 10:37 PM Notes: Added one WLP001 and one WLP
Jersey Pike Pale	American Pale Ale	5.5 Gallons	1.067	1.015	6.77	55.1	8.54 °L	989	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:55 AM Notes:
Catastcherry	Oatmeal Stout	5.5 Gallons	1.066	1.014	6.9	16.45	40.45 °L	989	0
Author: psyce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:50 AM Notes:
Citreon IIPA	Imperial IPA	5.5 Gallons	1.074	1.023	6.57	242.11	4.81 °L	989	1
Author: downandout Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:22 PM Notes: On this day in 1878, Andre Citroen, later referred to as the Henry Ford of France for developing his country’s first mass-produced automobiles, is born in Paris. Citroen revolutionized the European auto industry by making vehicles that were affordable to average citizens.
Bob Hobbit	American IPA	6.6 Litres	1.073	1.018	7.16	53.25	11.17 °L	989	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:56 AM Notes:
Batch #17	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.014	7.04	66.92	6.19 °L	989	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58.5 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 1/7/2017 11:59 PM Notes: Fermented 58.5 degrees F conditioned 59.4 degrees F 4 weeks
Experiment 1A	Bière de Garde	19 Litres	1.064	1.016	6.32	26.78	15.37 °L	989	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 2:33 PM Notes:
Pepe Porter	American Porter	190 Litres	1.061	1.012	6.39	41.51	50 °L	989	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:39 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.07	1.02	6.66	21.83	23.89 °L	989	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:45 PM Notes:
Belgian Gold	Belgian Blond Ale	4 Gallons	1.063	1.012	6.66	24.8	6.85 °L	989	0
Author: BenFictional Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 1:57 AM Notes:
Galaxy/Nelson IPA	American IPA	4.75 Gallons	1.066	1.016	6.64	72.51	6.17 °L	989	0
Author: OBD Ales Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 5:48 PM Notes:
Ambar	Traditional Bock	43 Litres	1.067	1.015	6.81	20.68	17.8 °L	989	0
Author: Caio Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:38 PM Notes:
American Exceptionalism	American Amber Ale	11 Gallons	1.068	1.02	6.25	51.56	13.53 °L	989	0
Author: Cow Boy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:12 AM Notes:
Into The Mystic	Saison	5 Gallons	1.064	1.013	6.75	22.49	5.23 °L	989	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:26 PM Notes:
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