Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kljlk	American Light Lager	5 Gallons	1.035	1.009	3.43	0	4.51 °L	1K	0
Author: drewbrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:15 PM Notes:
Irish Stout - Casper	Irish Stout	20 Litres	1.044	1.01	4.49	37.6	35.79 °L	1K	7
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/9/2022 8:39 AM Notes:
Red Lager	American Light Lager	144 Gallons	1.051	1.011	5.33	27.23	10.34 °L	1K	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:26 PM Notes:
Golden Blonde	British Golden Ale	10.5 Gallons	1.05	1.012	5.02	45.75	4.06 °L	1K	1
Author: steve'o Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:46 AM Notes:
Damos Hazy	American Pale Ale	22 Litres	1.051	1.013	4.97	42.66	6.19 °L	1K	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 4:21 AM Notes:
HWB _ Munich Helles	Munich Helles	5.5 Gallons	1.051	1.013	4.97	22.71	4.47 °L	1K	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:26 AM Notes:
RICE PILS+	Czech Pale Lager	55 Litres	1.042	1.006	4.6	19.63	1.88 °L	1K	0
Author: Casa técnica cervecera Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 9:20 PM Notes:
Smoky Mild	Dark Mild	10 Litres	1.037	1.009	3.68	21.56	14.65 °L	1K	0
Author: xander10 Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 29.6 g Creation Date: 4/21/2021 11:35 PM Notes:
Hot Chocolate Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.053	1.017	4.74	47.2	36.7 °L	1K	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 5:43 PM Notes: Water will be made into hot chocolate for the mash and sparge. Need 60 ounces for 4 gallons. Cocoa powder recipe (enough for 4 gallons *make two batches*): 3 cups dry milk powder 1 cup sugar 1 cup unsweetened cocoa powder 4 teaspoons corn starch Toasted two bags of marshmellows. Add to boil at 30 minutes.
Edelweiss Clone	Weissbier	21 Litres	1.077	1.019	7.61	11.24	6.6 °L	1K	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:48 PM Notes:
Hop Gravy	American Light Lager	5 Gallons	1.054	1.01	5.72	30.39	3.89 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 8:19 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.052	1.011	5.4	43.58	8.36 °L	1K	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2018 3:35 AM Notes:
Candy Orange IPA	American Pale Ale	5 Gallons	1.043	1.012	4.12	0	3.21 °L	1K	0
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:22 PM Notes:
MRT_201712_DARKMILD	Dark Mild	21 Litres	1.039	1.012	3.55	22.43	21.82 °L	1K	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 8:44 AM Notes: Henüz denenmedi.
Rye'd PA	American Pale Ale	41.6 Litres	1.051	1.009	5.46	50.87	7.51 °L	1K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:45 PM Notes:
Asgeir's Pils 1.0 - Stinger	Czech Premium Pale Lager	24.5 Litres	1.051	1.013	5.11	28.06	3.66 °L	1K	0
Author: Uglebrygg Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 10:23 AM Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Starter på 12 og øker til 14 etter 2 døgn.
Amerikansk Hveteøl	American Wheat Beer	21 Litres	1.046	1.012	4.5	33.87	8.17 °L	1K	0
Author: t-otto-s@online.no Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:49 AM Notes: OG: 1.042 FG: 1.005 God og rund hveteøl tvangskarbonert. Ingen smak av banan (om man ønsker det...).
Natural Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.007	5.36	25.84	5.44 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 9/2/2017 7:41 PM Notes: light drinkable beer, perfect for summer keg parties.
Cascade Rye Ale (248)	Blonde Ale	23 Litres	1.048	1.011	4.89	22.87	4.8 °L	1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:43 AM Notes:
Bavarian Hefeweizen	Weissbier	24.5 Litres	1.056	1.014	5.53	11.04	4.06 °L	1K	0
Author: Andy_2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:43 PM Notes:
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