Homebrew Beer Recipes

Page 2386 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	28 Litres	1.053	1.009	5.8	50.08	6.64 °L	968	0
Author: Pazthebeer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:21 AM Notes:
Salmon Run Alder Smoked Porter	American Porter	6 Gallons	1.053	1.012	5.46	35.18	34.83 °L	968	1
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:37 AM Notes: smoke rye malt with alder wood for 1 hour. Place in plastic bags and rest for a couple of days.
Red Raw Nips	Irish Red Ale	7 Gallons	1.053	1.01	5.62	29.36	19.75 °L	968	0
Author: Boil Size: 9.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:37 PM Notes:
Ekuanot & Huell Melon IPA	American Pale Ale	5.5 Gallons	1.051	1.007	5.83	54.69	6.82 °L	968	0
Author: Boil Size: 6.3 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/8/2021 5:03 AM Notes: 60 min mash with sparge Fine crush BIAB No pH checks 45 min boil Flame out hops - wait 10 min, add hops, then let sit x 20 min and allow temp to fall naturally. Rapidly chill, let sit 30-60 min at <68F, then transfer to FV WLP007 x 2 packs, no starter Maintain FTC at 66F, let rise near end of fermentation, end fermentation at 70F
SoCo - Gluten Free Pale Ale	American Pale Ale	5 Gallons	1.057	1.016	5.42	51.77	8.26 °L	968	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 5:23 AM Notes:
Downhill Lager 2	International Pale Lager	18 Litres	1.053	1.011	5.46	27.8	5.75 °L	968	1
Author: Timsukka Boil Size: 31.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 8/12/2020 7:13 AM Notes:
Honey Trap Pale	American Pale Ale	230 Litres	1.055	1.014	5.35	50.6	8.24 °L	968	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:10 PM Notes:
Slapped Arse Irish Red	Irish Red Ale	6 Gallons	1.054	1.012	5.52	19.61	17.15 °L	968	0
Author: iamnomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/19/2020 3:26 PM Notes:
Raspberry Wheat	Fruit Beer	11.5 Litres	1.05	1.008	5.49	14.86	3.43 °L	968	0
Author: MickOS Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 146.2 g Creation Date: 9/1/2019 6:33 AM Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champaign flute!
Orange Chocolate Blonde Ale	Blonde Ale	11 Gallons	1.053	1.012	5.37	27.1	3.58 °L	968	1
Author: Jim Courtney Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:47 PM Notes:
Session IPA II	Extra Special/Strong Bitter (ESB)	5.35 Gallons	1.051	1.01	5.39	44.29	10.22 °L	968	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 1:04 AM Notes:
Genus West Coast IPA	American IPA	32 Gallons	1.048	1.007	5.38	90.85	5.49 °L	968	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 8:45 PM Notes: sacchra 50 used instead of caramunich
Snagtooth Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.58	48.79	8.2 °L	968	0
Author: atoughram Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sucrose Priming Amount: 2.5oz Creation Date: 5/26/2017 11:56 PM Notes:
Nige's American Stout V2 WAI WAI	American Stout	23 Litres	1.053	1.011	5.58	41.9	38.66 °L	968	0
Author: Wavingdaisey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 10:13 PM Notes:
Dark Vanilla Porter	American Porter	10.5 Litres	1.054	1.011	5.7	26.58	42.21 °L	968	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:17 PM Notes: V76 u85 0 68.5 15 68.5 30 68.5 45 67.5 60 67.5 75 67.5 90 67.5 OG 1.054 FG 1.020
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.057	1.013	5.74	22.71	3.76 °L	968	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:18 PM Notes:
SMaSH Mosaic Promise	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	40.16	5.41 °L	968	1
Author: MikeG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:21 PM Notes:
Apricot Challeng	Fruit Beer	3 Gallons	1.051	1.007	5.83	21.02	3.17 °L	968	1
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:29 PM Notes:
Stout 3.16	Dry Stout	21 Litres	1.051	1.009	5.54	38.34	35.87 °L	968	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:42 AM Notes:
Cry Freedom Rye PA #1	American Pale Ale	5 Gallons	1.059	1.015	5.82	40.58	10.18 °L	968	0
Author: 1347brewer Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:23 PM Notes:
« First ‹ Previous 2382 2383 2384 2385 2386 2387 2388 2389 2390 Next › Last »							Page 2386 of 16,173 20 Recipes of 323,458