Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polar Wheat IPA	Specialty IPA: White IPA	55 Litres	1.058	1.01	6.31	87.09	6.99 °L	932	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 66 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:47 PM Notes: Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement. Dry hop with any of the hops used for aroma.
Basic Bitch Pumpkin Amber Ale	American Amber Ale	6.5 Gallons	1.057	1.01	6.16	32.01	11.67 °L	932	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 8:45 PM Notes: BIAB on 10/20/2021 Added 6 lbs of puried pumpkin to mash. SG = 1.048 g/L OG = 1.057 g/L hydrometer and refractometer (14.0 Brix)
Octoberfest Ale 2023	Märzen	5.5 Gallons	1.06	1.011	6.33	24.98	9.37 °L	932	0
Author: BeBarr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 5:24 PM Notes: Used a double decoction mash process. Approx 30% first decoction - thick, 40 % second decoction, thin. Very long process. Basically an extra 2 hours for mash time. Heated mash tun for a few minutes after each decoction to elevate temp to target level after each step. Chilled to 73 deg in approx 10 min with wort chiller. Agitated and pitched yeast. 7:30 pm. Fermentation had started when checked at 9:00 am next morning. Fermentation set kegerator @65 deg.
Kilkenny Irish Red	No Profile Selected	1 Gallons	1.061	1.014	6.14	22.57	31.16 °L	932	0
Author: Boymeetswort Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:15 PM Notes:
Bentley’s Chinook/Summit BIPA	Specialty IPA: Black IPA	5 Gallons	1.055	1.007	6.32	134.7	32.9 °L	932	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:52 PM Notes: Yeast is harvested from Mass Hysteria...
Mosaic SMaSH	American Pale Ale	2 Gallons	1.056	1.009	6.06	40.41	4.19 °L	932	0
Author: Doug Hanson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 11:39 PM Notes:
Yum Red Amber Ale	American Amber Ale	12 Gallons	1.059	1.015	5.77	35.41	14.32 °L	932	0
Author: RickyBooby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:55 AM Notes:
American Stout No.2	American Stout	6 Gallons	1.067	1.018	6.52	42.76	38.3 °L	932	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:23 PM Notes: Note1 - not necessary to mill flaked oats Option1 - use Mt Rainier hops to add earthy/licorice notes (adjust amounts, probably double, to keep same hop schedule and same AAUs) Option2 - use Scottish Ale 1728 (mash at 152)
American Wheat	American Wheat Beer	6 Gallons	1.058	1.013	5.9	14.7	3.86 °L	932	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 1:08 PM Notes:
Pilot 40 Mile	American Light Lager	70 Gallons	15.32	3.983	6.15	51.25	4.66 °L	932	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:52 PM Notes:
Belgin Wit IPA PH	English IPA	35.5 Gallons	1.062	1.015	6.23	53.44	4.4 °L	932	0
Author: TopHat Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:14 PM Notes:
Fat Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.056	1.01	6.07	37.15	4.58 °L	932	1
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: force Priming Amount: N/A Creation Date: 11/1/2016 7:42 PM Notes:
V’s Oatmeal Stout 2.0	Oatmeal Stout	80 Gallons	1.069	1.018	6.7	40.98	40.91 °L	932	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:00 PM Notes: Biscuit malt is Pilot Malt PB Toast 450gr S-04 Yeast
OktoberAle	Märzen	5 Gallons	1.07	1.021	6.46	23.57	11.92 °L	932	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:42 PM Notes: I don't have the equipment to lager, so this is my attempt at an ale-style Marzen in honor of Oktoberfest.
Flanders Red 80 Classic Styles	Flanders Red Ale	5 Gallons	1.061	1.015	5.98	16.11	5.67 °L	932	1
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:42 AM Notes:
Bitza Red IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.012	6.68	55.88	12.51 °L	932	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:46 AM Notes:
Independence Zay IPA	American IPA	5.5 Gallons	1.061	1.013	6.18	79.68	7.01 °L	932	0
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 4:18 PM Notes:
North Of The Border Vienna	Vienna Lager	5 Gallons	1.06	1.016	5.78	28.3	11.37 °L	932	0
Author: BungBrewer77 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:01 PM Notes:
Viktorias Hemmelighet V4	American IPA	50 Litres	1.06	1.01	6.54	52.37	6.97 °L	932	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:40 AM Notes: Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram Justering for å få ned PH fe 5.8 tillsatte vi 40gram Calium Cloride flak.
Summer Super Saison	Saison	5.5 Gallons	1.064	1.013	6.68	33.88	7.65 °L	932	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:57 AM Notes:
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