|
Turncoat IPA/Honey
|
American IPA
|
11 Gallons |
1.08 |
1.025 |
7.26 |
89.84 |
10.98 °L
|
945 |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:59 PM |
| Notes: Honey will be added at end of boil during pre whirlpooling |
|
|
Scottish Wee Heavy
|
Scottish Export
|
5.5 Gallons |
1.077 |
1.021 |
7.35 |
0 |
13.07 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/30/2021 7:46 PM |
| Notes: |
|
|
Vienna IPL
|
American IPA
|
21 Litres |
16.892 |
3.728 |
7.18 |
53.91 |
7.63 °L
|
945 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 2:32 AM |
| Notes: |
|
|
Fuller's Red
|
American Amber Ale
|
186 Gallons |
17.059 |
4.456 |
6.89 |
25.31 |
17.29 °L
|
945 |
2 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:25 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
74.32 |
11.88 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:51 PM |
| Notes: |
|
|
Smoked Oatmeal Stout
|
Classic Style Smoked Beer
|
5 Gallons |
1.078 |
1.027 |
6.71 |
37.75 |
50 °L
|
945 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:55 PM |
Notes: Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging.
Add 1lb of Maltodrextrin 15 minutes before end of boil
Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes.
Sparg with water at 155 degrees to rinse grain bags.
Fill brew pot to 5 gal for full 5 gal boil. |
|
|
"50" - Indian Summer Pale Ale
|
American Pale Ale
|
25 Litres |
1.06 |
1.01 |
6.59 |
12.96 |
9.27 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.215 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:56 PM |
| Notes: OG 1062 FG1010 |
|
|
Atomic Belgian Blonde Bombshell Ale (ABBBA)
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.12 |
26.18 |
4.91 °L
|
945 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:40 PM |
Notes: Sparge with 170 and 4.5 gallons
6.5 Gallons of per-boil volume.
Add sugar, honey and Irish moss at 15 min
Fermentation should be around 66 for Pri. 14 days
Close to 70 for secondary |
|
|
Orange Is The New Black
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.078 |
1.019 |
7.75 |
64.9 |
50 °L
|
945 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 3:18 PM |
Notes: Add half of a tablet of Campden to your strike and sparge water
Add 1 tsp of gypsum to the mash and 1 tsp to the boil
Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil
Mash at 154*F for 60 minutes
Mash Out 185*F 8qt for 10 minutes
Sparge slowly with 170-175*F water.
Collect approx. 13 Gal of wort runoff
Boil for 60 minutes
Cool Wort to approx. 70*F
10.5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast |
|
|
Psychotropical Death Punch - Wild IPA
|
Specialty IPA: Belgian IPA
|
48 Litres |
1.072 |
1.015 |
7.42 |
43.41 |
6.02 °L
|
945 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:41 PM |
Notes: Mash start 12.30
Big sweet pineapple, orange, tropical, overripe fruit. |
|
|
Alotta Nothin Nothin
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.21 |
61.07 |
7.03 °L
|
945 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 1:05 PM |
Notes: Get hop bags and test tub thing for hydrometer tests.
OG was 1.064
FG was 1.008
ABV 7.35%
17 days in Primary. 7 days in secondary |
|
|
Bart's Bad Ass Abrasive G Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
168.1 |
9.05 °L
|
945 |
0 |
|
|
Author:
|
|
Bart's Bad Ass Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:41 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.02 |
7.33 |
70.24 |
11.13 °L
|
945 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:47 PM |
| Notes: |
|
|
Zythos Summit IPA AIH
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
93.4 |
8.27 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:42 AM |
| Notes: |
|
|
G-man
|
Imperial IPA
|
6 Gallons |
17.959 |
2.838 |
8.25 |
146.86 |
10.36 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:18 PM |
| Notes: |
|
|
Vinter-klone
|
American Brown Ale
|
48 Litres |
1.067 |
1.015 |
6.83 |
46.38 |
20.01 °L
|
945 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:59 PM |
Notes: 5l/t avkok
53l x 1,04 = 55l til kok. 7,5l fordamper = 48l til slutt.
Mesk:
CaSO4: 8,25g
CaCL2: 5,5g
CaCO3: 5,5g
NaHCO3: 11g
Skylling:
CaSO4: 8g
CaCL2: 5,5g
3pk gjær (fersk) |
|
|
Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.065 |
1.015 |
6.55 |
11.66 |
26.4 °L
|
945 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 2:59 PM |
| Notes: |
|
|
Citrus Test IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.01 |
7.47 |
86.01 |
5.46 °L
|
945 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 12:37 AM |
| Notes: |
|
|
Reprobate Stout
|
California Common Beer
|
5.5 Gallons |
1.08 |
1.019 |
8.05 |
62.22 |
48.19 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:20 AM |
| Notes: |
|
|
Golden Leftovers
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.017 |
7.23 |
16.83 |
4.5 °L
|
945 |
0 |
|
|
Author:
|
|
dennis.faust@att.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:59 PM |
| Notes: |
|
|
|
|