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MRT_201709_PUMPKIN
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Spice, Herb, or Vegetable Beer
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27 Litres |
1.054 |
1.012 |
5.51 |
13.04 |
7.88 °L
|
955 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 8:05 AM |
Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of clove
http://www.brewunited.com/view_recipe.php?recipeid=236 |
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Check Engine Lite 30g 2022
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International Pale Lager
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30 Gallons |
1.044 |
1.013 |
4.1 |
8.94 |
5.62 °L
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955 |
0 |
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| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:27 PM |
Notes:
When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4.
I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster. |
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Dunkel
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Weizen/Weissbier
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27 Litres |
1.062 |
1.016 |
6.04 |
17.31 |
11.63 °L
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955 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 164.8 g |
Creation
Date: 3/10/2022 2:28 PM |
| Notes: |
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Bricio's Bitter
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Ordinary Bitter
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5.5 Gallons |
1.037 |
1.011 |
3.44 |
32.77 |
11.2 °L
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955 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.52 psi |
Creation
Date: 9/27/2019 4:15 PM |
| Notes: |
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Black Rose Sour Ale
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Saison
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5.75 Gallons |
1.049 |
1 |
6.44 |
6.87 |
41.51 °L
|
955 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:27 PM |
| Notes: |
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Cornstalker Cream Ale Rev2
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Cream Ale
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10.5 Gallons |
1.048 |
1.008 |
5.2 |
9.09 |
3.07 °L
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955 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:39 PM |
| Notes: |
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Millers Light
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American Lager
|
2 Gallons |
1.066 |
1.015 |
6.65 |
386.15 |
10.79 °L
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955 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:42 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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5 Gallons |
1.056 |
1.008 |
6.29 |
0 |
6.62 °L
|
955 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:02 PM |
| Notes: |
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Baltic Porter
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Baltic Porter
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1050 Litres |
1.097 |
1.018 |
10.3 |
45.71 |
45.05 °L
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955 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 9:41 PM |
| Notes: |
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Belgian Dubbel
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Belgian Dubbel
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25 Litres |
1.063 |
1.01 |
7.08 |
15.75 |
11.56 °L
|
955 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 4:31 PM |
| Notes: |
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Herb
|
Spice, Herb, or Vegetable Beer
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1 Gallons |
1.076 |
1.019 |
7.51 |
0 |
8.32 °L
|
955 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:54 AM |
| Notes: |
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Common Room Orange ESB
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Strong Bitter
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1.1 Gallons |
1.061 |
1.015 |
5.97 |
38.07 |
15.54 °L
|
955 |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 7/22/2017 10:59 PM |
Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100.
Tweaked the hops to hit target IBU.
For UK Crystal 50L use Bairds British Crystal 50/60L.
For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L.
Modified to use fresh oranges from the trees at the office.
Orange additions: add dried peels (zest only, no pith) at end of boil; add fresh orange peels (sanitized with StarSan) and orange juice (sanitized with 1/4 Campden tablet) at end of primary fermentation.
64F = 17.8C |
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Oatmeal Stout W/ancho Chilis
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Oatmeal Stout
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7.25 Gallons |
1.055 |
1.013 |
5.42 |
40.02 |
31.47 °L
|
955 |
0 |
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Author:
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shaunstewart1971@gmail.com
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:02 AM |
| Notes: |
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Punk IPA Pre 2010
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American IPA
|
26 Litres |
1.067 |
1.015 |
6.83 |
72.22 |
4.68 °L
|
955 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 7:24 PM |
| Notes: |
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Ordinær Bitter 2
|
Ordinary Bitter
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21 Litres |
1.039 |
1.01 |
3.74 |
34.79 |
11.49 °L
|
955 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:04 PM |
| Notes: |
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Simpsons Mild Lager
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International Pale Lager
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70 Litres |
1.048 |
1.015 |
4.28 |
25.46 |
3.72 °L
|
955 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:45 AM |
| Notes: |
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Brown Shorts Ale
|
British Brown Ale
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5.75 Gallons |
1.046 |
1.015 |
4.01 |
19.37 |
15.96 °L
|
955 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:36 PM |
| Notes: |
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5 G AG Black Rye IPA
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Imperial IPA
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5.5 Gallons |
1.067 |
1.013 |
7.13 |
93.81 |
38.77 °L
|
955 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:49 PM |
| Notes: |
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American Black Ale (2015)
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
6.9 |
65.28 |
47.42 °L
|
955 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 9:28 PM |
| Notes: |
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2 Hearted Clone
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.5 |
55.74 |
6.96 °L
|
955 |
1 |
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| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 9:46 PM |
Notes: Boil for 75 Minutes. (No Lid)
Whirlpool and allow to settle for 15 min.
Chill to 64 Degrees.
Collect Wort.
Aerate for 45 seconds using O2.
Ferment for 7 Days. Final Gravity should read about 1.013.
Dry Hop for 7 More Days.
Crash Cool for a few Days and then Rack into Kegs.
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