hodgsons choice Beer Recipe | All Grain English IPA | Brewer's Friend
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hodgsons choice

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 3rd 2016
1.058
1.012
6.0%
41.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.1%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 9.5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.7%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 0.8%
5.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 6.6 Boil 60 min 11.48 33.3%
20 g Target20 g Target Hops Leaf/Whole 10 Boil 60 min 23.19 44.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 6.6 Boil 10 min 6.28 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
strong pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 50
Bury St Edmunds water
134 5 18 40 47 357

Treated with CRS and DWB to produce target water
Mash Chemistry and Brewing Water Calculator
 
Notes

Original IPA shipped from Hodgsons Bow Brewery London to India for the troops.
Pun on hobsons choice.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-03 11:53 UTC
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