Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark One	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.02	9.05	31.34	21.01 °L	767	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/18/2017 10:37 PM Notes:
The F'n Way She Gose	Gose	5.5 Gallons	1.042	1.01	4.24	9.01	3.05 °L	767	1
Author: MarkoftheYeast Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 2:11 PM Notes: Mash, heat to sterilize, cool to 90. Pitch lacto (10 broken probiotic capsules). Monitor until 3.5pH At 15m till end of boil, add flavoring adjuncts.
Damian's Big Boned Amber Ale	American Amber Ale	5 Gallons	1.06	1.017	5.75	23.36	15.73 °L	767	2
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:08 PM Notes:
West Coast IPA 3	American IPA	6 Gallons	1.064	1.016	6.59	91.87	4.61 °L	767	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:42 AM Notes:
Space Dust Clone IPA	American IPA	5.25 Gallons	1.066	1.013	7.02	61.9	4.33 °L	767	12
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 11:29 PM Notes:
Modified Tripel	Belgian Tripel	3 Gallons	1.083	1.015	9	23.17	4.17 °L	767	1
Author: Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 5:25 PM Notes:
Extract Breakside IPA	American IPA	5 Gallons	1.058	1.015	5.76	57.53	10.01 °L	767	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:25 AM Notes:
Kitchen Saison	Saison	10 Litres	1.056	1.005	6.64	33.07	6.75 °L	767	0
Author: bisand Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/4/2018 11:22 AM Notes:
Luminary	Witbier	5.5 Gallons	1.059	1.011	6.32	35.25	7.28 °L	767	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:07 PM Notes:
New Baby Amber	American Amber Ale	3 Gallons	1.062	1.012	6.6	39.95	19.1 °L	767	0
Author: AleWifeInc. Boil Size: 4.475 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 6:41 PM Notes: 3 Gallons at Strike 1 Gallon to Sparge 4 Gallons at Boil 3 Gallons into the Fermenter
Half As Amber Ale	American Amber Ale	2.5 Gallons	1.052	1.013	5.14	36.28	11.41 °L	767	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:06 PM Notes:
Choc Coffee Porter	Brown Porter	2 Gallons	1.054	1.014	5.34	22.26	30.56 °L	767	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table or corn sugar Priming Amount: .3 Creation Date: 2/2/2017 10:11 PM Notes: Add fresh brewed coffee at flameout. Steeped grains in 2 qts of hot water.
Jasmine IPA	American IPA	5 Gallons	1.062	1.015	6.09	34.79	7.09 °L	767	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:14 PM Notes:
Biere Da Pear	Bière de Garde	5 Gallons	1.078	1.022	7.37	21.18	16.69 °L	767	0
Author: Choodomir Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:33 AM Notes:
Amber Ale - Caramel	American Amber Ale	5.25 Gallons	1.05	1.01	5.34	31.68	17.2 °L	767	0
Author: tito04 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 11:12 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880
Karma Citra IPA	American IPA	5 Gallons	1.052	1.014	5.04	72.11	8.02 °L	767	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:56 PM Notes:
Finlandia Tripel - Abbaye	Belgian Tripel	47 Litres	1.078	1.019	7.66	0	9.52 °L	767	0
Author: kekec Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.333 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:11 PM Notes:
Beer	American IPA	5 Gallons	1.075	1.016	7.64	44.06	9.34 °L	767	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2015 8:11 PM Notes:
Extra "Special" Bitter	Extra Special/Strong Bitter (ESB)	8.3 Litres	1.058	1.014	5.69	62.03	8.72 °L	767	1
Author: MrScott Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:25 PM Notes:
Honey Kolsch	Specialty Beer	5.5 Gallons	1.035	1.009	3.42	15.86	3.44 °L	767	0
Author: Kolsch King Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:49 PM Notes: Per recipe in BYO OG - 1.048 Gag - 1.007 IBU 23 SRM 6 ABV 5.4%
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