|
Coffee IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
43.97 |
12.15 °L
|
920 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:06 PM |
| Notes: |
|
|
Milkshake
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.018 |
7.13 |
13.28 |
4.75 °L
|
920 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/27/2022 3:35 PM |
| Notes: |
|
|
The Craft Beer Channel NEIPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.5 |
24.05 |
4.66 °L
|
920 |
0 |
|
|
|
| Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 5/3/2022 8:18 PM |
| Notes: |
|
|
Rogue Dead Guy Ale
|
Maibock/Helles Bock
|
8 Gallons |
1.066 |
1.017 |
6.34 |
37.07 |
8.95 °L
|
920 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:39 PM |
| Notes: This is a very good representation of Dead Guy. I've brewed it many times and It's loved by everyone I've served it to. Original recipe came from Can You Brew it with Jamil Zainashef interviewing John Maier. Sterling hops is used now instead of Saaz, but I it wasn't available at this writing. Bitterness in my original recipe was based on Rager in Beer Smith, and comes in at 40 IBU's per Rogue specs. BF uses Tinseth. Ferment at 60 degs. |
|
|
Bells Two Hearted Ale 10 Gal
|
American IPA
|
11.5 Gallons |
1.066 |
1.011 |
7.24 |
50.49 |
5.76 °L
|
920 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 3/25/2021 7:38 PM |
Notes: Clone of Bell's Two Hearted Ale, published in BYO magazine, Dec 2018, p. 63.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops during secondary x 3 days.
Safale American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
|
|
|
Juicy NEIPA RAW
|
American IPA
|
25 Litres |
1.07 |
1.02 |
6.62 |
0 |
5.81 °L
|
920 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:11 PM |
Notes: Mash 66 for 60 minites
Mash out 75 for 10 minutes
1.
75 minute boil, add cane sugar at 60 minute mark.
2.
Chill to 180F after flameout and whirlpool for first hop addition.
3.
First dry hop at 3 days while fermentation is still active.
4.
Second dry hop (Mosaic 2oz) at 4C in keg to get the haze. |
|
|
Hendrix Haze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.67 |
26.19 |
5.02 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 6/17/2019 11:42 PM |
Notes: Target IBU 28-32
2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Mosaic – Dry hop added to secondary 3 days before packaging
2 oz Citra – Dry hop added to secondary 3 days before packaging
R/O water. Water agents added to entire mash/sparge volume.
Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil)
Hop combinations: Azacca/Sabro
Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked
Yeast: Imperial A38 (London Ale III) |
|
|
Roggenbier Canard Mouche
|
Roggenbier
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
18.03 |
14.2 °L
|
920 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:27 AM |
Notes: Homebrew of the month LBG October meeting 2018
1st place NHC Kansas City Regional |
|
|
Left Over Right
|
British Strong Ale
|
25 Litres |
1.062 |
1.01 |
6.8 |
55.18 |
16.82 °L
|
920 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 2:47 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
23 Litres |
1.069 |
1.014 |
7.25 |
22.86 |
21.15 °L
|
920 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8g/l |
Creation
Date: 7/3/2017 9:58 AM |
| Notes: Start gjæring på 18 grader, øk til 20 ila 2 dager. Cold Crash |
|
|
DEL ICIOUS
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.79 |
106.48 |
8.24 °L
|
920 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: KEG AND BOTTLE |
Priming Amount: 1/3, 3/4 |
Creation
Date: 5/9/2013 4:02 AM |
Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044.
Final OG 1.015 = 4%
Experimented with two 6.5 gallon glass fermenters.
1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers
hazy and OG at 1.012
1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear |
|
|
Smooth & Smoky Robust Porter
|
Robust Porter
|
5 Gallons |
1.067 |
1.019 |
6.31 |
46.75 |
41.16 °L
|
920 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/2/2017 4:50 AM |
Notes: Grainbill
9 lbs William Crisp Gleneagles MO
3 lbs William Crisp Brown malt
.75 lb William Crisp crystal 60L
.75 lb Briess Cherry Smoked malt
.75 lb Weyermann Carafa Special Type 3 De-husked
|
|
|
Nomi Ni Ikimashou!
|
Clone Beer
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
25.61 |
4.57 °L
|
920 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 6:15 AM |
Notes: Converted from recipe found here: http://beerinjapan.com/bij/780/kiuchi-brewery-ibaraki/
Name is "let's go for a drink!" in japanese (according to google translate... :/)
飲みに行きましょう!
Spices should be added at flameout, and should all be ground together and added loose to the wort (this is apparently how it is done at Hitachi Nest) |
|
|
The White Headed Redhead
|
Belgian Blond Ale
|
1000 Litres |
1.062 |
1.014 |
6.32 |
26.17 |
6.31 °L
|
920 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:06 AM |
| Notes: |
|
|
Cobbler Aussie Red IPA - The Mountain Rang
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.012 |
6.55 |
71.84 |
17.44 °L
|
920 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/16/2016 5:14 AM |
Notes: 2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient)
Raise to 21 deg to complete attenuation after 5-7 days, as per yeast description:
http://www.theyeastbay.com/brewers-yeast-products/vermont-ale |
|
|
Belgisk Okse - Sorachi Ace
|
Saison
|
50 Litres |
1.061 |
1.011 |
6.56 |
32.7 |
4.11 °L
|
920 |
0 |
|
|
|
| Boil
Size: 62.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:22 AM |
| Notes: |
|
|
Macc5 IPA 10gal
|
American IPA
|
10.5 Gallons |
1.066 |
1.015 |
6.71 |
79.39 |
9.51 °L
|
920 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:03 PM |
| Notes: |
|
|
Octoberfest 2016
|
Märzen
|
10 Gallons |
1.064 |
1.016 |
6.22 |
26.94 |
3.65 °L
|
920 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 7:00 PM |
Notes: 7:/15 4pm: Started 5.5 L starter with 20oz light DME
Brix 8.2 SG 1.033
Boiled 15 min. Cooled to 65 degrees before pitch yeast - 3 packs
Yeast 2 packets dated March 15 and 1 dated April 20
7/16: Brew Day
Brought 7 gallons water to 161 degrees. Added grains and settled at 149 degrees. Held 30 min.
Added 3 gallons 200 degree water and went to 158 degrees. Turned burner on to settle at 161 degrees. Held for 30 min.
Took 55 minutes to drain to boil kettle
Opening boil Brix 13.2 SG Final Brix 16.0 1.0654
7/27: 6pm took out of freezer for diacetyl rest. room temp is 68 degrees
7/30: transfered to secondary and put back in freezer at 50 degrees
Still fermenting - bubbling right after transfer
one batch SG: 1.020 ABV 5.9%
2nd batch SG: 1.017 ABV 6.2%
9/28: started carbonation at 40 degrees and 12psi.
10/5: tested and increased carbonation to 15psi.
10/8: Tapped keg and carbonation seems good.
|
|
|
Rainy Day IPL - Small Batch BIAB
|
Mixed-Style Beer
|
2.5 Gallons |
1.068 |
1.014 |
6.98 |
154.21 |
4.2 °L
|
920 |
0 |
|
|
Author:
|
|
VTCCbrewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 12:30 PM |
| Notes: |
|
|
Plain Pancake
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
29.14 |
20.61 °L
|
920 |
0 |
|
|
Author:
|
|
schtave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:57 PM |
| Notes: |
|
|
|
|