Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	1 Gallons	1.052	1.013	5.08	31.4	3.59 °L	907	0
Author: Ajblair Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:44 PM Notes:
Kolsch - All Grain	Kölsch	5.5 Gallons	1.052	1.006	6.05	25.17	3.38 °L	907	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 6:01 PM Notes:
Maibock 25	No Profile Selected	23 Litres	1.064	1.011	6.99	17.78	6.65 °L	907	0
Author: Kjellinn Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:47 AM Notes:
Imperial Toasted Coconut Vanilla Porter	Robust Porter	5 Gallons	1.079	1.015	8.48	45.17	49.53 °L	907	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/20/2019 8:54 PM Notes: 1lb of Toasted Coconut and 1oz of Vanilla extract in secondary. Toasted Coconut goes into a mesh bag/hop bag for containment.
포항이모 맥주	American Pale Ale	500 Litres	1.062	1.01	6.76	34.64	7.08 °L	907	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:59 PM Notes:
Scottish	Scottish Export 80/-	103 Litres	1.052	1.011	5.41	19.57	16.68 °L	907	0
Author: Don Esteban Boil Size: 110.78 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 8gr/L Creation Date: 12/15/2017 2:12 PM Notes:
Strawberry Saison	No Profile Selected	20.8 Litres	1.066	1.01	7.27	38.38	3.68 °L	907	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:42 PM Notes:
Smooth & Smoky Robust Porter	Robust Porter	5 Gallons	1.067	1.019	6.31	46.75	41.16 °L	907	1
Author: Pats Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 5/2/2017 4:50 AM Notes: Grainbill 9 lbs William Crisp Gleneagles MO 3 lbs William Crisp Brown malt .75 lb William Crisp crystal 60L .75 lb Briess Cherry Smoked malt .75 lb Weyermann Carafa Special Type 3 De-husked
Chicken Amber Ale	American Amber Ale	20 Litres	1.055	1.01	5.91	36.56	12.78 °L	907	0
Author: SuperSkaap Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:50 PM Notes:
Irish Dry Stout	Dry Stout	5.5 Gallons	1.04	1.007	4.34	46.89	36.29 °L	907	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 3:24 PM Notes:
Indian Summer	American Amber Ale	5 Gallons	1.046	1.014	4.19	11.06	13.22 °L	907	0
Author: Brewing Bard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2011 5:22 PM Notes: A nice Autumn amber ale for fall. The Pilsner is for low eff. during my batch sparge. If you have good eff. you can leave it out entirely.
Smoked Porter	Robust Porter	1.25 Gallons	1.076	1.014	8.05	43.82	38.33 °L	907	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 20g/0.5 cup water Creation Date: 7/17/2015 1:54 PM Notes: 1/2 Pack of yeast. Primary Fermentor: 3 weeks Bottle Conditioning: 4 weeks
Classic Pilsner	Bohemian Pilsener	40 Litres	1.055	1.01	5.92	0	2.8 °L	907	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:42 AM Notes:
Wedding Beer 3	American Wheat or Rye Beer	5 Gallons	1.038	1.006	4.2	25.11	3.1 °L	907	2
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:27 AM Notes:
Zombie Dust	American Pale Ale	12 Gallons	1.065	1.016	6.36	78.46	8.5 °L	907	0
Author: cdub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:06 PM Notes:
German Hybrid	Cream Ale	5.5 Gallons	1.053	1.015	4.93	30.81	9.84 °L	907	0
Author: xtynct Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:40 PM Notes: Full flavored German style Hybrid. It's like you drank a Miller High Life brewed with half the water and twice the flavor!
Blond Attempt 1	Blonde Ale	5.5 Gallons	10.974	2.931	4.28	21.89	4.82 °L	907	0
Author: w020jwh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:07 PM Notes:
Awesome Recipe	Doppelbock	4 Gallons	1.085	1.024	8.02	22.23	17.08 °L	907	0
Author: Hound of Culann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:18 PM Notes:
Oregonian APA	American Pale Ale	48 Litres	1.063	1.018	5.98	39.37	6.63 °L	907	0
Author: Sunnfjordmaltmisjon Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:34 AM Notes:
Impulse Black IPA	No Profile Selected	5 Gallons	1.102	1.025	10.01	96.73	36.26 °L	907	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:10 PM Notes:
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