Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	43.97	12.15 °L	920	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:06 PM Notes:
Milkshake	Specialty IPA: New England IPA	20 Litres	1.072	1.018	7.13	13.28	4.75 °L	920	0
Author: BiffTannen Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/27/2022 3:35 PM Notes:
The Craft Beer Channel NEIPA	American IPA	20 Litres	1.061	1.012	6.5	24.05	4.66 °L	920	0
Author: Dörst Bryggeri Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 5/3/2022 8:18 PM Notes:
Rogue Dead Guy Ale	Maibock/Helles Bock	8 Gallons	1.066	1.017	6.34	37.07	8.95 °L	920	0
Author: hwj723@gmail.com Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 7:39 PM Notes: This is a very good representation of Dead Guy. I've brewed it many times and It's loved by everyone I've served it to. Original recipe came from Can You Brew it with Jamil Zainashef interviewing John Maier. Sterling hops is used now instead of Saaz, but I it wasn't available at this writing. Bitterness in my original recipe was based on Rager in Beer Smith, and comes in at 40 IBU's per Rogue specs. BF uses Tinseth. Ferment at 60 degs.
Bells Two Hearted Ale 10 Gal	American IPA	11.5 Gallons	1.066	1.011	7.24	50.49	5.76 °L	920	0
Author: StrayDogBrew Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/25/2021 7:38 PM Notes: Clone of Bell's Two Hearted Ale, published in BYO magazine, Dec 2018, p. 63. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops during secondary x 3 days. Safale American Ale Yeast US-05 White Labs - California Ale Yeast WLP001
Juicy NEIPA RAW	American IPA	25 Litres	1.07	1.02	6.62	0	5.81 °L	920	0
Author: RAward Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:11 PM Notes: Mash 66 for 60 minites Mash out 75 for 10 minutes 1. 75 minute boil, add cane sugar at 60 minute mark. 2. Chill to 180F after flameout and whirlpool for first hop addition. 3. First dry hop at 3 days while fermentation is still active. 4. Second dry hop (Mosaic 2oz) at 4C in keg to get the haze.
Hendrix Haze	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.014	6.67	26.19	5.02 °L	920	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/17/2019 11:42 PM Notes: Target IBU 28-32 2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Mosaic – Dry hop added to secondary 3 days before packaging 2 oz Citra – Dry hop added to secondary 3 days before packaging R/O water. Water agents added to entire mash/sparge volume. Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil) Hop combinations: Azacca/Sabro Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked Yeast: Imperial A38 (London Ale III)
Roggenbier Canard Mouche	Roggenbier	5.5 Gallons	1.066	1.017	6.48	18.03	14.2 °L	920	4
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:27 AM Notes: Homebrew of the month LBG October meeting 2018 1st place NHC Kansas City Regional
Left Over Right	British Strong Ale	25 Litres	1.062	1.01	6.8	55.18	16.82 °L	920	0
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:47 PM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.069	1.014	7.25	22.86	21.15 °L	920	0
Author: Holkedalen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 8g/l Creation Date: 7/3/2017 9:58 AM Notes: Start gjæring på 18 grader, øk til 20 ila 2 dager. Cold Crash
DEL ICIOUS	American IPA	10 Gallons	1.068	1.016	6.79	106.48	8.24 °L	920	0
Author: Vernonator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: KEG AND BOTTLE Priming Amount: 1/3, 3/4 Creation Date: 5/9/2013 4:02 AM Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044. Final OG 1.015 = 4% Experimented with two 6.5 gallon glass fermenters. 1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers hazy and OG at 1.012 1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear
Smooth & Smoky Robust Porter	Robust Porter	5 Gallons	1.067	1.019	6.31	46.75	41.16 °L	920	1
Author: Pats Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 5/2/2017 4:50 AM Notes: Grainbill 9 lbs William Crisp Gleneagles MO 3 lbs William Crisp Brown malt .75 lb William Crisp crystal 60L .75 lb Briess Cherry Smoked malt .75 lb Weyermann Carafa Special Type 3 De-husked
Nomi Ni Ikimashou!	Clone Beer	2.5 Gallons	1.064	1.016	6.26	25.61	4.57 °L	920	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 6:15 AM Notes: Converted from recipe found here: http://beerinjapan.com/bij/780/kiuchi-brewery-ibaraki/ Name is "let's go for a drink!" in japanese (according to google translate... :/) 飲みに行きましょう！ Spices should be added at flameout, and should all be ground together and added loose to the wort (this is apparently how it is done at Hitachi Nest)
The White Headed Redhead	Belgian Blond Ale	1000 Litres	1.062	1.014	6.32	26.17	6.31 °L	920	0
Author: Soren Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:06 AM Notes:
Cobbler Aussie Red IPA - The Mountain Rang	Specialty IPA: Red IPA	23 Litres	1.062	1.012	6.55	71.84	17.44 °L	920	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 11/16/2016 5:14 AM Notes: 2 L starter (205 g DME, pinch of yeast nutrient) 4 L starter (410 g DME, pinch of yeast nutrient) Raise to 21 deg to complete attenuation after 5-7 days, as per yeast description: http://www.theyeastbay.com/brewers-yeast-products/vermont-ale
Belgisk Okse - Sorachi Ace	Saison	50 Litres	1.061	1.011	6.56	32.7	4.11 °L	920	0
Author: oksebrygg Boil Size: 62.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:22 AM Notes:
Macc5 IPA 10gal	American IPA	10.5 Gallons	1.066	1.015	6.71	79.39	9.51 °L	920	1
Author: gadrael Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:03 PM Notes:
Octoberfest 2016	Märzen	10 Gallons	1.064	1.016	6.22	26.94	3.65 °L	920	0
Author: hdfatboy98 Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 7:00 PM Notes: 7:/15 4pm: Started 5.5 L starter with 20oz light DME Brix 8.2 SG 1.033 Boiled 15 min. Cooled to 65 degrees before pitch yeast - 3 packs Yeast 2 packets dated March 15 and 1 dated April 20 7/16: Brew Day Brought 7 gallons water to 161 degrees. Added grains and settled at 149 degrees. Held 30 min. Added 3 gallons 200 degree water and went to 158 degrees. Turned burner on to settle at 161 degrees. Held for 30 min. Took 55 minutes to drain to boil kettle Opening boil Brix 13.2 SG Final Brix 16.0 1.0654 7/27: 6pm took out of freezer for diacetyl rest. room temp is 68 degrees 7/30: transfered to secondary and put back in freezer at 50 degrees Still fermenting - bubbling right after transfer one batch SG: 1.020 ABV 5.9% 2nd batch SG: 1.017 ABV 6.2% 9/28: started carbonation at 40 degrees and 12psi. 10/5: tested and increased carbonation to 15psi. 10/8: Tapped keg and carbonation seems good.
Rainy Day IPL - Small Batch BIAB	Mixed-Style Beer	2.5 Gallons	1.068	1.014	6.98	154.21	4.2 °L	920	0
Author: VTCCbrewer Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:30 PM Notes:
Plain Pancake	American Brown Ale	5.5 Gallons	1.06	1.012	6.38	29.14	20.61 °L	920	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/20/2015 2:57 PM Notes:
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