Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Artisan - Warrior12 g Warrior Hops |
|
Leaf/Whole |
16.7 |
Boil at 210 °F
|
60 min |
25.53 |
100% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Protease |
Strike |
159 °F |
129 °F |
30 min |
|
Beta |
Temperature |
129 °F |
145 °F |
60 min |
|
Out |
Temperature |
145 °F |
169 °F |
20 min |
4 gal |
Sparge |
Sparge |
180 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
64.9 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
1 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
9 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
1 each |
KICK Carrageenan T Tablet
|
|
Fining |
Boil |
5 min. |
1 ml |
ALDC Enzyme
|
|
Other |
Primary |
5 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
5 days |
15 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 30.09 psi
Temp: 75 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"Pump it" American Amber Ale beer recipe by DanMart. All Grain, ABV 5.68%, IBU 25.53, SRM 21.9, Fermentables: (Gallagher's Best, Kilnsmith, Pumpkin (fresh), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Warrior) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 22:55 UTC
- Snapshot Created: 2022-08-11 05:58 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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