Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.41 |
33.3% |
|
0.10 oz |
Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
11.85 |
33.3% |
|
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.35 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Northern Brewer (Pellet) 0.19999999954251 oz Northern Brewer (Pellet) Hops |
|
27.26 |
66.6% |
|
0.10 oz |
Willamette (Leaf/Whole) 0.099999999771257 oz Willamette (Leaf/Whole) Hops |
|
0.35 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 lb |
Lactose Sugar
|
|
Other |
Boil |
0 min. |
|
0.50 each |
Whole Nutmeg Grated
|
|
Spice |
Boil |
30 min. |
|
0.50 each |
Vanilla Bean
|
|
Spice |
Primary |
3 days |
"Eggnog Milk Stout" American Stout beer recipe by Brooklyn Brew Shop. All Grain, ABV 5.64%, IBU 27.61, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer, Willamette) Other: (Lactose Sugar, Whole Nutmeg Grated, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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