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Improv Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday January 1st 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (rager):

21.4

SRM (daniels):

14.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	87.1%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	6.5%
0.60 lb	American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L	33	80	5.2%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	1.1%
11.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14.8	First Wort	0 min	10.56	40%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14.8	Boil	15 min	8.29	40%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14.8	Boil	5 min	2.52	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Nugget (Leaf/Whole)		21.37	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 qt	Infusion	--	154 °F	60 min
20.7 qt	Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum: CaSO4•2H2O ~0.8 tsp Epsom salt: MgSO4•7H2O ~0.7 tsp Table salt: NaCl ~0.3 tsp Calcium chloride: CaCl2•2H2O ~0.7 tsp Magnesium chloride: MgCl2•6H2O Chalk: CaCO3 ~1.6 tsp Baking Soda: NaHCO3 ~0.2 tsp 1tsp lactic acid giving Overall Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 74.8 8.1 29.2 73.2 78.2 100.721 pH 5.40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

809

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-24 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Improv Irish Red

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