Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder	Double IPA	6 Gallons	1.071	1.011	7.81	244.24	6.11 °L	916	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 9:12 PM Notes:
Gumbball Head Clone	American Pale Ale	7.5 Gallons	1.075	1.014	7.99	33.82	7.98 °L	916	3
Author: japa2121 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:32 PM Notes:
Rusty Crank IPA - Gluten Free	American IPA	5.5 Gallons	1.076	1.014	8.09	85.83	8.69 °L	916	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 12:02 AM Notes:
Eine Kleine DNEIPA	Imperial IPA	8 Litres	1.082	1.019	8.24	0	9.11 °L	916	0
Author: Kjeller 5 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:11 PM Notes:
Adams Nedipa	No Profile Selected	26 Litres	1.075	1.015	7.91	13.06	3.89 °L	916	0
Author: mike perry Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:16 AM Notes:
Fantome Saison	Saison	15.5 Gallons	1.08	1.015	8.57	25.86	9.12 °L	916	0
Author: PicoBrewer30 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:36 PM Notes: I typically used a brand of organic strawberry lemonade because I can't find strawberry alone. In the past, I've used blueberry in part because it can take over the flavor and color of the final product. Took SG of the juice and each was 1.040/42, giving about +1.004/gallon.
Founders Breakfast Stout	Imperial Stout	5.5 Gallons	1.084	1.021	8.22	61.01	48.77 °L	916	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.0 oz Creation Date: 10/7/2017 1:23 PM Notes: Minor disaster...lost 0.75 gallons of wort while aerating on tile floor - slipped out of my hands & spilled :( Since I removed most of the cocoa nibs from the wort (didn't put nibs in muslin bag or mesh ball), added 1.5 oz to fermentor at day 10 (Depth Charge) Did not add cold-brew Kona - added 1.5 oz of Guatamalen beans into fermentor at day 10 (Depth Charge) - Brewed on 10/7, plan to bottle on 10/22 - OG: 1.081, FG: 1.020 --> 8.0% abv
Double IPA	Imperial IPA	25 Litres	19.962	3.766	8.93	104.56	9.05 °L	916	0
Author: gumol Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:47 AM Notes:
American Strong Ale	American Strong Ale	8.5 Gallons	1.084	1.015	9.09	63.26	14.04 °L	916	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 3:17 PM Notes:
Greg's CBC	Belgian Dark Strong Ale	21 Litres	1.089	1.017	9.34	28.44	14.59 °L	916	0
Author: Greg the Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:53 PM Notes: Actual Malt Used: Weyermann (Ger) Premium Pilsner Weyermann (Ger) Carapils Best Malz (Ger) Wheat Malt Joe White Maltings (Aus) Crystal light Mash at 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Chill to 17C. O2 for 60 seconds. Ramp temp starting at 17C then raise to 20C over 7 days until reaching 1.010. Drop to 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.5C for 1 week. Bottle condition at cellar temps, (18C), for 6-12 months.
Babystep Stout	Russian Imperial Stout	5 Litres	1.103	1.029	9.74	80.6	40 °L	916	1
Author: Empiricus Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 10:05 PM Notes:
The Leshy	Russian Imperial Stout	5.25 Gallons	1.092	1.021	9.29	73.82	43.37 °L	916	1
Author: shockey8oz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 9:08 PM Notes:
Pannepot 3.5 Gallon	Belgian Dark Strong Ale	3.5 Gallons	1.095	1.026	9.1	51.15	39.9 °L	916	1
Author: tfchapman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 2:20 PM Notes:
Mex Vienna	American IPA	3 Gallons	1.098	1.013	11.11	48.84	8.97 °L	916	0
Author: Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:38 AM Notes:
Holiday Ale (2015)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.023	8.02	47.73	17.17 °L	916	2
Author: DTimblin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 5:39 PM Notes: Mash at 152 4x15 min
Bot 9	Saison	6 Gallons	1.066	1.007	7.76	54.41	3.93 °L	916	1
Author: Ninebot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:41 PM Notes: Try WLP500 Monastery Ale Yeast ferment low around 65 or less. Or French Ale Wyeast 3711. Step mash: 145F 50' 154F 25' 163F 15' 168F Mash Out
Stone Sublimely Self-righteous Black IPA	Imperial IPA	20.8 Litres	1.084	1.017	8.83	92.69	31.95 °L	916	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:46 PM Notes:
Dammit RyePA	Imperial IPA	6 Gallons	1.084	1.021	8.22	87.62	8.32 °L	916	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:38 PM Notes:
Christmas IPA	American IPA	21 Litres	1.026	1.007	2.56	47.88	6.56 °L	915	0
Author: Swann Brew Club Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:25 PM Notes: Christmas 2016, hopping was picked to bring out floral and citrus flavours. Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness.
Ploughman Mild (TPP)	Dark Mild	23 Litres	1.041	1.011	3.91	21.02	22.45 °L	915	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:46 PM Notes:
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