|
Hoptop IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
178.86 |
12.25 °L
|
963 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:30 PM |
| Notes: |
|
|
S'mores Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.012 |
7.38 |
15.23 |
50 °L
|
963 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/3/2023 2:49 PM |
| Notes: |
|
|
Milkshake IPA
|
Double IPA
|
5.8 Gallons |
1.072 |
1.012 |
7.92 |
46.37 |
5.15 °L
|
963 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 6:17 PM |
| Notes: |
|
|
Jai There
|
American IPA
|
5.5 Gallons |
1.064 |
1.004 |
7.95 |
60.54 |
7.96 °L
|
963 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 5/27/2021 10:59 PM |
| Notes: |
|
|
Old Brown
|
Old Ale
|
10.5 Gallons |
1.083 |
1.029 |
7.03 |
49.74 |
21.11 °L
|
963 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:06 PM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.004 |
7.96 |
41.68 |
4.67 °L
|
963 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:40 PM |
| Notes: |
|
|
1879 William Younger No. 1
|
Strong Scotch Ale
|
14 Litres |
1.099 |
1.04 |
7.8 |
120.84 |
6.33 °L
|
963 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 65 |
Creation
Date: 2/5/2018 9:34 AM |
| Notes: Rest in secondary fermenter on oak for around 1 year. Bottle. |
|
|
Dead Metaphor
|
Oatmeal Stout
|
23 Litres |
1.068 |
1.013 |
7.25 |
47.58 |
43.67 °L
|
963 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:35 AM |
| Notes: |
|
|
Marcsa - AMARILLO
|
American Amber Ale
|
5 Gallons |
1.07 |
1.018 |
6.76 |
38.82 |
17.3 °L
|
963 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:38 AM |
| Notes: |
|
|
Christmas Ale 2016
|
Holiday/Winter Special Spiced Beer
|
24 Litres |
1.076 |
1.021 |
7.19 |
27.98 |
21.01 °L
|
963 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 2:58 PM |
| Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month. |
|
|
BdG - French Ale Yeast
|
Bière de Garde
|
21 Litres |
1.072 |
1.021 |
6.76 |
27.96 |
11.81 °L
|
963 |
0 |
|
|
Author:
|
|
Zaphod Brewblebrox
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 8:45 PM |
| Notes: |
|
|
Belgian Gold
|
Belgian Blond Ale
|
4 Gallons |
1.063 |
1.012 |
6.66 |
24.8 |
6.85 °L
|
963 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:57 AM |
| Notes: |
|
|
5 G AG Pliny
|
California Common Beer
|
5.5 Gallons |
1.074 |
1.014 |
7.84 |
241.72 |
6.72 °L
|
963 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:57 PM |
| Notes: |
|
|
Saureroggenbach
|
Weizenbock
|
5 Gallons |
1.082 |
1.021 |
7.95 |
19.03 |
13.34 °L
|
963 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 2:50 AM |
| Notes: |
|
|
Bellevue American IPA
|
American IPA
|
40 Litres |
1.065 |
1.014 |
6.66 |
50.32 |
14.7 °L
|
963 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 5:38 PM |
Notes: OG: 13 °P
IBU: 45 (Noonan)
ALK: 5,3%
Malts:
94,1 % Best pale malt
5,9 % Thomas Fawcett crystal malt, 150 EBC
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
2,5 g/l Amarillo, pellets, @ 5 min.
2,5 g/l Amarillo, pellets, dryhop, day 6
Other:
Whirlfloc, 15 min.
Servomyces, 15 min.
Yeast:
California ale
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
18-20 °C, 14 days.
|
|
|
Maize Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.8 |
122.34 |
14.68 °L
|
963 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 10:11 PM |
Notes: 5/2/2015: Brew Date
5/18/2015: 1.024 Taste was bitter
5/18/2015: Added 1 pound lactose (boiled in water)
5/19/2015: Added dry hops and lemon peel soaked in vodka
5/24/2015: Bottle Date FG 1.022 |
|
|
Dubbel 03052015
|
Belgian Dubbel
|
21 Litres |
1.071 |
1.018 |
7.03 |
16 |
13.29 °L
|
963 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 7:07 PM |
| Notes: |
|
|
February Pale Ale
|
American IPA
|
40 Litres |
1.075 |
1.021 |
7.13 |
28.03 |
18.91 °L
|
963 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:51 AM |
| Notes: |
|
|
Red Rye
|
No Profile Selected |
5 Gallons |
1.081 |
1.021 |
7.98 |
75.37 |
19.39 °L
|
963 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 5:28 AM |
| Notes: |
|
|
Tök-ALE-etes
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.071 |
1.02 |
6.75 |
20.23 |
15.43 °L
|
963 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 10:25 AM |
| Notes: |
|
|
|
|