Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoptop IPA	American IPA	5.5 Gallons	1.069	1.013	7.35	178.86	12.25 °L	963	0
Author: christopher.m.laird@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:30 PM Notes:
S'mores Stout	Sweet Stout	5.5 Gallons	1.068	1.012	7.38	15.23	50 °L	963	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/3/2023 2:49 PM Notes:
Milkshake IPA	Double IPA	5.8 Gallons	1.072	1.012	7.92	46.37	5.15 °L	963	0
Author: JamesSt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 6:17 PM Notes:
Jai There	American IPA	5.5 Gallons	1.064	1.004	7.95	60.54	7.96 °L	963	0
Author: ElAlt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 5/27/2021 10:59 PM Notes:
Old Brown	Old Ale	10.5 Gallons	1.083	1.029	7.03	49.74	21.11 °L	963	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:06 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.004	7.96	41.68	4.67 °L	963	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:40 PM Notes:
1879 William Younger No. 1	Strong Scotch Ale	14 Litres	1.099	1.04	7.8	120.84	6.33 °L	963	0
Author: Bungalow Brews Boil Size: 23.4 Litres Boil Time: 180 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 65 Creation Date: 2/5/2018 9:34 AM Notes: Rest in secondary fermenter on oak for around 1 year. Bottle.
Dead Metaphor	Oatmeal Stout	23 Litres	1.068	1.013	7.25	47.58	43.67 °L	963	1
Author: Jord Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:35 AM Notes:
Marcsa - AMARILLO	American Amber Ale	5 Gallons	1.07	1.018	6.76	38.82	17.3 °L	963	1
Author: nagym Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:38 AM Notes:
Christmas Ale 2016	Holiday/Winter Special Spiced Beer	24 Litres	1.076	1.021	7.19	27.98	21.01 °L	963	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:58 PM Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month.
BdG - French Ale Yeast	Bière de Garde	21 Litres	1.072	1.021	6.76	27.96	11.81 °L	963	0
Author: Zaphod Brewblebrox Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 8:45 PM Notes:
Belgian Gold	Belgian Blond Ale	4 Gallons	1.063	1.012	6.66	24.8	6.85 °L	963	0
Author: BenFictional Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 1:57 AM Notes:
5 G AG Pliny	California Common Beer	5.5 Gallons	1.074	1.014	7.84	241.72	6.72 °L	963	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:57 PM Notes:
Saureroggenbach	Weizenbock	5 Gallons	1.082	1.021	7.95	19.03	13.34 °L	963	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:50 AM Notes:
Bellevue American IPA	American IPA	40 Litres	1.065	1.014	6.66	50.32	14.7 °L	963	0
Author: Vestsio Køståms Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 5:38 PM Notes: OG: 13 °P IBU: 45 (Noonan) ALK: 5,3% Malts: 94,1 % Best pale malt 5,9 % Thomas Fawcett crystal malt, 150 EBC Hops: Horizon, pellets, @ 60 min. to hit target IBU 2,5 g/l Amarillo, pellets, @ 5 min. 2,5 g/l Amarillo, pellets, dryhop, day 6 Other: Whirlfloc, 15 min. Servomyces, 15 min. Yeast: California ale Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Boil: 90 min. Fermentation: 18-20 °C, 14 days.
Maize Imperial IPA	Imperial IPA	5.5 Gallons	1.081	1.021	7.8	122.34	14.68 °L	963	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 10:11 PM Notes: 5/2/2015: Brew Date 5/18/2015: 1.024 Taste was bitter 5/18/2015: Added 1 pound lactose (boiled in water) 5/19/2015: Added dry hops and lemon peel soaked in vodka 5/24/2015: Bottle Date FG 1.022
Dubbel 03052015	Belgian Dubbel	21 Litres	1.071	1.018	7.03	16	13.29 °L	963	0
Author: Renato Oliveira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:07 PM Notes:
February Pale Ale	American IPA	40 Litres	1.075	1.021	7.13	28.03	18.91 °L	963	2
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:51 AM Notes:
Red Rye	No Profile Selected	5 Gallons	1.081	1.021	7.98	75.37	19.39 °L	963	0
Author: rjgarden Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 5:28 AM Notes:
Tök-ALE-etes	Holiday/Winter Special Spiced Beer	40 Litres	1.071	1.02	6.75	20.23	15.43 °L	963	1
Author: Első Oladi Sörfőzde Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:25 AM Notes:
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