Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Limonade Shandy	Blonde Ale	10 Gallons	1.045	1.011	4.52	46.86	4.06 °L	900	1
Author: Luke & Eric's Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 3:07 PM Notes:
Tudor	British Brown Ale	5.5 Gallons	1.047	1.014	4.35	24.04	27.93 °L	900	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/19/2023 5:02 PM Notes:
Augustiner Helles Clone (double Batch)	Munich Helles	46 Litres	1.051	1.017	4.48	23.6	4.43 °L	900	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 4/13/2022 10:16 PM Notes:
Koelsch	Kölsch	6 Gallons	1.045	1.01	4.6	24.28	3.82 °L	900	0
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/23/2019 3:23 PM Notes:
Rice Lager	International Pale Lager	3 Gallons	1.041	1.007	4.57	24.69	2.4 °L	900	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:32 PM Notes:
Dusseldorf Altbier	Altbier	5.5 Gallons	1.044	1.011	4.31	42.55	13.57 °L	900	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2019 12:12 PM Notes:
Can'a Bliss	American Lager	10 Gallons	1.048	1.012	4.72	26.69	3.58 °L	900	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:52 PM Notes:
Mandarina Wheat	Weissbier	335 Litres	1.045	1.007	4.99	10.1	3.92 °L	900	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:13 AM Notes:
WF Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.93	25.96	15.4 °L	900	0
Author: Wrightforthbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/10/2017 10:41 PM Notes: First Try at an Amber Ale..... Will follow up with notes.
Big Brew Day	Irish Red Ale	42 Litres	1.049	1.011	5	21.51	11.46 °L	900	1
Author: Hawkbox Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:55 AM Notes: Recreating the Alley Kat Big Brew Day 2017 grain bill
KOLSCH #1	Kölsch	5.5 Gallons	1.048	1.012	4.75	38.47	3.25 °L	900	0
Author: dsherman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:57 PM Notes:
Margarita Daze	Gose	5.5 Gallons	1.046	1.013	4.3	11.88	3.97 °L	900	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:09 PM Notes: 2oz Medium Char French oak chips soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary 2 Lime Peels and Juice of 1 Lime soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary
Irish Dry Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.58	33.83	30.85 °L	900	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 5/20/2017 5:20 PM Notes:
Crab Porter	American Porter	22 Litres	1.04	1.007	4.32	43.94	23.44 °L	900	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:34 PM Notes:
Mali Grad -Plsner	Czech Premium Pale Lager	500 Litres	1.049	1.012	4.8	37.89	5.77 °L	900	0
Author: UrbanDread Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 7:43 AM Notes:
4Gs Porter 1.5	American Porter	5.5 Gallons	1.046	1.011	4.56	38.29	41.03 °L	900	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:40 PM Notes:
TrePorter	Robust Porter	5 Litres	1.055	1.017	5.03	45.74	32.94 °L	900	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:23 PM Notes:
Rauchweizen (Growler May 2015)	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.47	15.74	14.05 °L	900	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:52 AM Notes:
Bumbleblonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.1	41.83	4.71 °L	900	0
Author: TK1023 Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:20 AM Notes:
Hoosier Hefe	Weizen/Weissbier	5 Gallons	1.046	1.012	4.39	11.41	3.28 °L	900	1
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 6:08 PM Notes:
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