Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Timothy Pils	German Pils	10.5 Gallons	1.057	1.008	6.41	41.6	3.41 °L	962	0
Author: Timothy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 3:22 PM Notes: braumeister mash schedule: 38c mash in 56c 20m 63c 45m 69c 20m 76c 10m steep 1 minute hops for 20 minutes use continental pils malt
June Drop	Foreign Extra Stout	50 Litres	1.062	1.012	6.61	63.04	29.25 °L	962	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.06 bar Creation Date: 5/26/2022 4:03 AM Notes:
Old Brown	Old Ale	10.5 Gallons	1.083	1.029	7.03	49.74	21.11 °L	962	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:06 PM Notes:
Test #1 Ironaler 2019	Specialty IPA: New England IPA	18.9 Litres	1.074	1.022	6.82	44.1	6.63 °L	962	0
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 9/2/2019 8:40 PM Notes:
Bee's Knees	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.014	7.29	38.1	6.72 °L	962	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 4:26 PM Notes:
Nightfall Black Saison	Saison	5 Gallons	1.061	1.006	7.21	17.88	31.84 °L	962	2
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/3/2019 4:51 AM Notes: Steep 30 min @ 160 deg. F
Millers Light	American Lager	2 Gallons	1.066	1.015	6.65	386.15	10.79 °L	962	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:42 AM Notes:
Rye-rish Dry Stout	Foreign Extra Stout	5.5 Gallons	1.051	1.002	6.38	39.97	31.81 °L	962	5
Author: doublemerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:32 PM Notes:
Ginger Snap Saison	Saison	5 Gallons	1.062	1.011	6.71	28.26	12.82 °L	962	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 5/11/2018 1:59 PM Notes:
Robust Porter	Robust Porter	20 Litres	1.071	1.018	6.96	41.35	37.57 °L	962	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 10:25 PM Notes: 34l strike 4l sparge 34l boil @1.055!? Hydro reading
Tök-ALE-etes	Holiday/Winter Special Spiced Beer	40 Litres	1.071	1.02	6.75	20.23	15.43 °L	962	1
Author: Első Oladi Sörfőzde Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:25 AM Notes:
Mac Mattytician	American IPA	5.5 Gallons	1.065	1.015	6.55	72.93	9.98 °L	962	1
Author: beemass Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:55 AM Notes:
The Dark Pumpkin	Foreign Extra Stout	2.5 Gallons	1.067	1.017	6.61	32.49	34.72 °L	962	1
Author: Justin Hosek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:29 PM Notes:
Lea Pils	German Pilsner (Pils)	55 Litres	1.059	1.01	6.49	24.03	10.88 °L	962	0
Author: Lea Gardsbryggeri Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:15 PM Notes: Litt høy og (1062) Var 1054 før kok FG 1010
Turkey Gravy	American Pale Ale	6 Gallons	1.071	1.02	6.71	137.08	6.3 °L	962	0
Author: BobbyD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:15 PM Notes:
Christmas Ale 2016	Holiday/Winter Special Spiced Beer	24 Litres	1.076	1.021	7.19	27.98	21.01 °L	962	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:58 PM Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month.
Barb-PA Split Batch	American IPA	8 Gallons	1.068	1.015	7.02	105.85	5.55 °L	962	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 9:13 PM Notes: Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.
Slay Bodies	American IPA	6 Gallons	1.068	1.018	6.62	46.79	6.06 °L	962	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:17 PM Notes:
Bellevue American IPA	American IPA	40 Litres	1.065	1.014	6.66	50.32	14.7 °L	962	0
Author: Vestsio Køståms Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 5:38 PM Notes: OG: 13 °P IBU: 45 (Noonan) ALK: 5,3% Malts: 94,1 % Best pale malt 5,9 % Thomas Fawcett crystal malt, 150 EBC Hops: Horizon, pellets, @ 60 min. to hit target IBU 2,5 g/l Amarillo, pellets, @ 5 min. 2,5 g/l Amarillo, pellets, dryhop, day 6 Other: Whirlfloc, 15 min. Servomyces, 15 min. Yeast: California ale Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Boil: 90 min. Fermentation: 18-20 °C, 14 days.
Black Friday	Foreign Extra Stout	5.5 Gallons	1.066	1.015	6.71	48.36	34.2 °L	962	1
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:54 AM Notes:
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