Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Saison	No Profile Selected	20.8 Litres	1.066	1.01	7.27	38.38	3.68 °L	908	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:42 PM Notes:
267 - "Colorado" IPA	American IPA	18 Gallons	15.44	2.708	6.88	63.34	3.79 °L	908	0
Author: Nate "Brew" Meister Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 10/12/2021 5:11 PM Notes:
APA 1	American Pale Ale	50 Litres	1.064	1.011	6.96	43.95	9.75 °L	908	0
Author: GabaCervezaChaman Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:29 PM Notes:
Rask Gammel Brun - GF Oud Bruin With Kveik	Oud Bruin	5 Gallons	1.065	1.01	7.3	0	33.07 °L	908	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/28/2020 1:39 AM Notes: - Pre-acidify wort to pH 4.2 before boiling. - Chop up dried figs and reconstitute with wort from kettle. Add to the last 10 minutes of boil. - Pitch Lallemand Sour Pitch (L. Plantarum) into 35C wort. 12-18h later add kveik yeast. I added yeast when wort was 3.28 pH. This is a mixed culture beer, not a kettle sour.
Zeus Black IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.01	6.97	72.94	36.67 °L	908	0
Author: Alanreginato88 Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 5/3/2020 2:17 AM Notes:
Sam 76 Clone	No Profile Selected	5 Gallons	1.069	1.013	7.36	24.03	3.89 °L	908	1
Author: Fuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 7:38 PM Notes:
BrewDog - Neon Overlord	Double IPA	20 Litres	1.067	1.012	7.6	70	10 °L	908	1
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 The Overlord of mango and chili IPA’s packs a fruity punch and then some. Pours a slightly hazy orange. A tropical fruit assault on the nose, with mango, pineapple, apricots and citrus. Hints of chili and sweet malts follow. Fruit dissipates to a chili kick, not hot but definitely there, followed by a long bitter finish. All hail to the hot tempered sweet toothed Lord. This fermentation is going to be wild. Use a blow off rather than an airlock to cope with the extra activity. https://www.brewdog.com/beers/diy-dog
Bock-a-doodle Doo	Maibock/Helles Bock	5 Gallons	1.075	1.016	7.78	27.32	7.49 °L	908	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 6:19 PM Notes:
Mosaic-citra NEIPA	American IPA	5.5 Gallons	1.075	1.017	7.58	32	7.15 °L	908	0
Author: Jnaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:52 PM Notes:
Brew Free Or Die IPA Clone	American IPA	5.5 Gallons	1.064	1.011	6.97	68.45	7.13 °L	908	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:32 PM Notes:
Monster Mash Porter	Robust Porter	5 Gallons	1.074	1.018	7.24	14.04	35.61 °L	908	0
Author: Ryan Allen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 8:29 PM Notes:
Pilsen X Pale Ale	American Pale Ale	17 Litres	1.07	1.013	7.41	38.05	6.81 °L	908	0
Author: Gustavo Marsan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:15 PM Notes: LAGER Amargor Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho) Aroma x3 - duas delas sem IBU Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus) Chinook - muito herbal e um pouco terroso (Tenho em casa) Mosaic - bem cítrico e um pouco frutado (Cascade) PALE ALE Amargor Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho) Aroma Summer - extremamente frutado (Polaris) Vic Secret - extremamente cítrico e um pouco frutado (Cascade) DH Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings)
Old Burton Ale XX	Old Ale	36 Gallons	1.068	1.015	6.93	46.55	16.14 °L	908	0
Author: c c b Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 AM Notes:
Ace Legacy Ale_Tweak_1	American Pale Ale	15 Gallons	1.065	1.013	6.88	51.19	15.21 °L	908	0
Author: Rosenbrock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:04 PM Notes: Pitch 1.5 Liter yeast slurry. Keg directly from primary. Force carbonate keg #! Prime kegs #2 and #3 with 4 oz brown sugar each Wash and harvest yeast slurry for future brewing.
Chinook Belma IPA	American IPA	6 Gallons	1.076	1.018	7.65	203.78	7.13 °L	908	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: force carbonation Priming Amount: N/A Creation Date: 5/7/2016 12:00 PM Notes:
IPA	Double IPA	5 Gallons	1.073	1.018	7.2	311.51	6.76 °L	908	0
Author: Woo Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:44 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.011	7.03	59.93	8.18 °L	908	0
Author: NorthwestGooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 9:08 PM Notes:
Chewy Jack	Imperial IPA	5 Gallons	1.085	1.025	7.82	71.37	44.6 °L	908	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:49 PM Notes:
Grapefruit Goodness	American IPA	5.5 Gallons	1.067	1.013	7.01	131.33	13.11 °L	908	2
Author: Pindingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:30 PM Notes:
Black Rye CDA	American Pale Ale	5 Gallons	1.071	1.013	7.62	51.3	31.62 °L	908	0
Author: wjnewell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 8:22 PM Notes:
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