Alley Dock
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.017 |
7.53 |
6.21 |
4.86 °L
|
789 |
0 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:57 PM |
Notes: |
|
Guardians Of The Galaxy Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.82 |
51.23 |
7.19 °L
|
789 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:20 AM |
Notes: Add 6oz Vanilla Extract to keg |
|
Jeff - 10G Oktoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.067 |
1.017 |
6.58 |
26.34 |
9.24 °L
|
788 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 12:13 AM |
Notes: |
|
Voss IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.39 |
38.12 |
10.07 °L
|
788 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 11:09 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
248 Gallons |
10.994 |
2.717 |
4.4 |
19.31 |
3 °L
|
788 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 3:33 PM |
Notes: |
|
Wheat
|
No Profile Selected |
5 Gallons |
1.048 |
1.006 |
5.59 |
33.88 |
3.89 °L
|
788 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 4:23 PM |
Notes: |
|
Nordik BOCK
|
Traditional Bock
|
18.1 Litres |
1.065 |
1.013 |
6.91 |
20.73 |
15.91 °L
|
788 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 1,2 |
Creation
Date: 11/9/2018 8:00 PM |
Notes: Cells Available: 110 billion cells
Pitch Rate As-Is: 0.40M cells / mL / °P
Target Pitch Rate Cells: 208 billion cells
Difference: -98 billion cells
Needs starter (see below), or more yeast.
DME Required: 4.3 oz, 123.3 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.89
Ending Cell Count: 283 billion cells
Resulting Pitch Rate: 1.02M cells / mL / °P
Starter meets desired pitching rate! |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
22.7 Litres |
1.053 |
1.018 |
4.66 |
38.81 |
12.71 °L
|
788 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:33 AM |
Notes: |
|
ESB
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.064 |
1.014 |
6.46 |
41.78 |
16.3 °L
|
788 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:14 PM |
Notes: |
|
Järnlager
|
German Pilsner (Pils)
|
22 Litres |
1.045 |
1.007 |
5.03 |
33.76 |
3.91 °L
|
788 |
1 |
|
Author:
|
|
TD
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:16 AM |
Notes: |
|
Uncommon Sweetheart
|
California Common Beer
|
110 Gallons |
13.941 |
3.611 |
5.57 |
52.07 |
12 °L
|
788 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 10:59 PM |
Notes: |
|
Int Pale Lager
|
Premium American Lager
|
30 Litres |
1.053 |
1.013 |
5.35 |
17.72 |
4.91 °L
|
788 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:16 PM |
Notes: |
|
O'Common Lager (Nate's Housewarming Beer)
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.74 |
43.39 |
10.32 °L
|
788 |
1 |
|
Author:
|
|
mochaporter
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:13 AM |
Notes: |
|
Vagabond English Bitter
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.051 |
1.013 |
4.97 |
29.32 |
9.08 °L
|
788 |
0 |
|
Author:
|
|
McHugh and Rogers brewers
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:37 AM |
Notes: |
|
The Grapefruit Of Wrath/Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
34.65 |
6.41 °L
|
788 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 12:04 AM |
Notes: |
|
What The Deuce? (English Lager)
|
Premium American Lager
|
3 Gallons |
1.049 |
1.01 |
5.18 |
22.91 |
5.51 °L
|
788 |
0 |
|
Author:
|
|
Clutch Brothers
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:19 AM |
Notes: |
|
Imperial Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
64.43 |
11.94 °L
|
788 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:01 PM |
Notes: |
|
Lonnie's Lager
|
Premium American Lager
|
11 Gallons |
1.068 |
1.017 |
6.71 |
20.9 |
4.29 °L
|
788 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:33 PM |
Notes: |
|
WootStout Allgrain
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.017 |
7.3 |
90.61 |
40 °L
|
788 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 6:53 PM |
Notes: |
|
Övralids Pale Ale (ÖPA)
|
American Pale Ale
|
19 Litres |
1.064 |
1.012 |
6.77 |
95.09 |
10.31 °L
|
788 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 6:11 PM |
Notes: |
|
|
|