Pale Ale Centennial/Mosaic Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Pale Ale Centennial/Mosaic

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 200.3 (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 8th 2019
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1.055
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5.9%
43.4
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n/a
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Brew Log History
0Temp
1.012Gravity
OG: 1.061
Attenuation: 79.49%
6.4%ABV
Calories: 200.3 / 12oz
Carbs: 18.4 g / 12oz
7Days
Readings: 0

Aug 16, 2019 to Aug 23, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 48%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 First Wort 60 min 24.03 14.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.36 21.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 21.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.3%
4.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.97 ml Lactic acid Water Agt Mash 1 hr.
5 g Irish Moss Water Agt Boil 15 min.
1 each Campden Tablet Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 210 110
Mash Chemistry and Brewing Water Calculator
"Pale Ale Centennial/Mosaic" American Pale Ale beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 5.88%, IBU 43.38, SRM 5.39, Fermentables: (Golden Promise, Pale 2-Row, Caramel / Crystal 10L, Carapils Malt) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Campden Tablet, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 12:00 UTC
NEW Water Requirements:
Pale Ale Centennial/Mosaic
Equipment Profile Used

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Pale Ale Centennial/Mosaic
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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