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Chinook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer recipe
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday January 9th 2021

Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

47.9

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	90.9%
0.53 lb	Dingemans - Belgian Cara 8 Pils Malt0.525 lb Belgian Cara 8 Pils Malt	30	6	6.8%
0.18 lb	Briess - Caramel Malt - 120L0.175 lb Caramel Malt - 120L	34.5	120	2.3%
7.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	37.72	27.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	9.12	18.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	1 min	1.08	18.2%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	7 days		36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (13 AA) (Pellet) 35 g Chinook (13 AA) (Pellet) Hops	37.72	63.7%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	10.2	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	Saccharification rest	Infusion	152 °F	152 °F	60 min
7 qt	Dunk sparge	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.43 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.75 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.38 tsp	Gypsum	Water Agt	Sparge	0 min.
0.35 ml	Brewers Clarex	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.0 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3.5 gallon BIAB batch with an 11 quart mash in a 4.4 gallon Gigawort followed by a dunk-sparge in 7 quarts of 170°F water. Sparge and mash are combined to make a ca. 4 gallon pre-boil wort with about a 0.5 gallon boil off. Top up if necessary after cooling and transferring to primary fermentor before adding yeast to reach 3.5 gallons in the primary fermentor (target OG of 1.056).

Primary fermentation is in a 5-gallon carboy and secondary fermentation is in a 3 gallon carboy.

Dry hopped for 7 days during the second week of primary fermentation, then transferred to the secondary fermentor for 2 weeks, leaving the hops and trub behind.

30-32 x 12 ounce bottle yield.

Last Updated and Sharing

542

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Public: Yup, Shared
Last Updated: 2021-03-07 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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