SUMMER SCOFFER V3
|
American Wheat or Rye Beer
|
19.5 Litres |
1.051 |
1.01 |
5.41 |
30.9 |
5.26 °L
|
750 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:00 AM |
Notes: |
|
No.08 Flamingo Rose'e
|
Witbier
|
54 Litres |
1.053 |
1.014 |
5.12 |
13.09 |
4.86 °L
|
750 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 4/22/2020 5:06 AM |
Notes: In secondary fermentation processing . We Mixed raspberry (2Kg) + Corn Sugar (1200g) before take its to steam 15 Minute and put in fermentor . |
|
Danziger Joppenbier
|
Experimental Beer
|
2.5 Gallons |
1.16 |
1.096 |
8.39 |
28.79 |
7.63 °L
|
750 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:13 PM |
Notes: |
|
Kjeller 5 Winter Warmer 2015 25 L
|
Clone Beer
|
25 Litres |
1.066 |
1.016 |
6.61 |
30.66 |
16.6 °L
|
750 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 4/20/2018 12:01 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:
20-30 g appelsinskall, kok i 10 min
5 g kanelstang, grovknust, kok i 1 min |
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.055 |
1.013 |
5.59 |
29.96 |
8.27 °L
|
750 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 3:20 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
7.5 Litres |
1.061 |
1.015 |
6.15 |
40.65 |
32.44 °L
|
750 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 12:44 PM |
Notes: Inspired by this https://www.brewersfriend.com/homebrew/recipe/view/207345/porter, but this was the first BIAB / all-grain I ever did, so it's a bit weird. |
|
End-of-Season IPA
|
American IPA
|
11 Gallons |
1.079 |
1.015 |
8.36 |
59.83 |
8.78 °L
|
750 |
1 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 3:09 PM |
Notes: |
|
Light Stout
|
Mixed-Style Beer
|
25 Litres |
1.069 |
1.02 |
6.43 |
49.22 |
10.34 °L
|
750 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 10:39 AM |
Notes: |
|
Pie Pie One Hearted Ale
|
American IPA
|
10 Gallons |
1.074 |
1.011 |
8.25 |
60.85 |
5.75 °L
|
750 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 8:01 PM |
Notes: Mash 152 degrees 1 hr
|
|
Draugen
|
Specialty IPA: Brown IPA
|
22 Litres |
1.068 |
1.017 |
6.59 |
63.32 |
16.7 °L
|
750 |
0 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 3/3/2017 6:57 PM |
Notes: |
|
Felony
|
American Barleywine
|
8 Gallons |
1.088 |
1.019 |
9.12 |
88.47 |
15.03 °L
|
750 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 3:12 PM |
Notes: Double batch for barrel
Add 6 lb candy sugar on day 5 (2 lb /day)
Pitched on yeast cake from JANETS BROWN.
WLP 90 and US-05 |
|
Birthday Suit
|
Double IPA
|
6 Gallons |
1.067 |
1.014 |
6.97 |
63.04 |
6.03 °L
|
750 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:11 PM |
Notes: |
|
Oaty IPA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.58 |
76.1 |
4.53 °L
|
750 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 12:09 AM |
Notes: |
|
ShorteeShorts Autumn Ale Clone-BIAB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.017 |
5.42 |
38.74 |
10.96 °L
|
750 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 4:25 PM |
Notes: 8.25 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
After 60 min boil, remove kettle from burner and place in large bucket of ice. Bring temperature down to 170 F. Add hops and do hop stand for 30 minutes.
Finish cooling wort with chiller to 70 F and pitch yeast. |
|
3 And 2
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.45 |
85.12 |
5.29 °L
|
750 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:28 AM |
Notes: |
|
Soak Town Sour Berliner Weisse
|
Berliner Weisse
|
10 Gallons |
1.032 |
1.006 |
3.4 |
4.46 |
2.28 °L
|
750 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:13 AM |
Notes: 5.4pH pre boil
1.028 gravity
30 ml lactic acid added preboil to drop ph then
wYeast Lactobacillus 5335 at 6pm 2/10/18
2/11/18 3pm
Keg #1 3.9pH
Keg #2 4.02 pH
2/12/18 combined 4.0
Added 1.5 gal water to 11 gal total
Added 45ml lactic acid. pH 3.31
OG 1.032
Then Omega where da funk Brett Blend #1
|
|
Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.008 |
3.66 |
9.17 |
2.85 °L
|
750 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: 5.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:14 PM |
Notes: |
|
Gyndbjerg
|
Special/Best/Premium Bitter
|
16 Litres |
1.052 |
1.017 |
4.65 |
30.76 |
5.25 °L
|
750 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 10:14 PM |
Notes: 15 Liters boiled with hops. Remainder pasteurised at 80C for 1.5 hours. |
|
Trappist Ale
|
Belgian Dubbel
|
10.5 Gallons |
1.074 |
1.013 |
8.06 |
23.12 |
11.99 °L
|
750 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 10:36 PM |
Notes: |
|
Dog Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.07 |
1.016 |
7.06 |
23.81 |
22.1 °L
|
750 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 7:15 PM |
Notes: |
|
|
|