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Italian Grape Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Rating:

5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday February 11th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (alternate):

6.0%

IBU (tinseth):

48.5

SRM (mosher):

9.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Crisp Malting - Clear Choice Malt3.8 kg Clear Choice Malt	37	2.5	76%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	4%
300 g	Crisp Malting - Cara Gold malt300 g Cara Gold malt	34	6	6%
300 g	United Kingdom - Crystal 90L300 g Crystal 90L	33	90	6%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	8%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	First Wort	30 min	29.06	15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	13.11	15%
60 g	Cascade60 g Cascade Hops	Pellet	7	Hop Stand at 78 °C	0 min	6.3	30%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	5 days		40%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		48.47	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	76.4 °C	67 °C	60 min
14 L	Mash out	Vorlauf	67 °C	77 °C	10 min
12.5 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.34 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 bar Temp: 1.5 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
6ml AMS 1g salt 4g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

672

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Brews

Public: Yup, Shared
Last Updated: 2023-10-26 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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89Sean • 08/08/2019 at 09:24pm

5 of 5

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