Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
QFG "The Deuce"	American IPA	5.5 Gallons	1.06	1.016	5.88	64.35	6.71 °L	804	1
Author: Murphy2012 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:50 AM Notes:
Old Glory Ale V 2.0	American Wheat or Rye Beer	5 Gallons	1.054	1.012	5.45	32.6	4.45 °L	804	0
Author: Sammy86 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Lorultra #2	Light American Lager	6 Gallons	1.048	1.008	5.32	12.65	3.45 °L	804	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/16/2020 5:08 PM Notes:
Dortmunder Export	Dortmunder Export	5.5 Gallons	1.057	1.013	5.78	27.86	7.14 °L	804	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:57 AM Notes:
Peg Leg Woodpecker Hole IPA	American IPA	15 Gallons	1.074	1.018	7.34	68.82	7.46 °L	804	0
Author: Shadetree Boil Size: 22.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 6:26 PM Notes: Add ph stabilizer to mash. This batch will be split into 3 separate 5 gallon batches and each one will be pitched with a different yeast. After fermentation each will be dry hopped differently.
Dry Hop Lager	Standard American Lager	19 Litres	1.054	1.012	5.53	35.43	4.23 °L	804	0
Author: Roger de Flor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:48 PM Notes:
2018 - 4/22/2018 - Vanilla Cream Ale	Cream Ale	10.25 Gallons	13.209	3.198	5.38	17.08	4.34 °L	804	0
Author: DrSherlock Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 11.8 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 5:26 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Batch 003	Double IPA	1.25 Gallons	1.203	1.042	21.17	57.12	8.7 °L	804	0
Author: redflags Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.169 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:33 AM Notes:
8-Bit Wit	Witbier	5.25 Gallons	1.048	1.011	4.9	16.75	3.82 °L	804	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:42 AM Notes: Homebrew supply recipe calls for OG 1.052, FG 1.010, ABV 5.5%
Spelt Saison (Brewstore)	Saison	19 Litres	1.056	1.004	6.87	30.52	4.67 °L	804	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 130 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:19 AM Notes: Mash start 11.15 Boil start 13.05 Hop 1 added 14.20 Hop 2 add at 15.15 2016-06-24 kegged and bottled. Came out with classic pronounced spicy yeast esters. Decent.
Joseph Dunn's Recipe 5	No Profile Selected	5 Gallons	1.076	1.019	7.5	7.58	32.95 °L	804	0
Author: Joseph Dunn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2012 11:51 PM Notes:
Four Winds Phaedra	Specialty IPA: Belgian IPA	5 Gallons	1.063	1.011	6.92	74.79	4.91 °L	804	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 7:58 PM Notes:
Sanctuary Gose	Gose	5.5 Gallons	1.051	1.015	4.75	11.36	4.45 °L	804	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:03 PM Notes: Mashed in at about 149 in 3.5 gallons so I added appx 0.5 of boiling water to reach 152. Dropped to about 149 at 45 min with Acid addition so added appx 4 cups of boiling water and an additional 4 cups of appx 200 deg water for the final 30 min mash Double ice bath dropped temp to 67 in appx an hour and a half. Pitched yeast at 8:30pm. Active bubbles at 7:30 am the following morning.
Hoppy Hefe	American Wheat or Rye Beer	5.5 Gallons	1.051	1.014	4.83	58.08	4.56 °L	804	1
Author: scottcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:39 AM Notes:
P5	Oktoberfest/Märzen	9 Litres	1.052	1.011	5.33	33.54	7.58 °L	804	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:36 PM Notes:
Nepal Juniper Ale	California Common Beer	475 Litres	1.041	1.01	4.08	0	4.66 °L	804	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 1:27 PM Notes:
Amarillo Dreams	American Pale Ale	5 Gallons	1.054	1.013	5.45	45.57	3.84 °L	804	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:21 PM Notes:
HBC 342 X Lollihop	California Common Beer	475 Litres	1.052	1.01	5.48	35.87	6.08 °L	804	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:10 PM Notes:
NY Summer	American Pale Ale	5 Gallons	1.049	1.012	4.89	38.33	4.02 °L	804	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:28 PM Notes:
Hefewisen	American Wheat or Rye Beer	5.5 Gallons	1.062	1.015	6.07	0	8.9 °L	804	1
Author: lava man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:51 PM Notes:
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