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Smoked Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

43.8

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 oz	American - Pale 2-Row18 oz Pale 2-Row	37	1.8	34%
18 oz	American - Smoked Malt18 oz Smoked Malt	37	5	34%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	11.3%
6 oz	German - Munich Light6 oz Munich Light	37	6	11.3%
3 oz	American - Chocolate3 oz Chocolate	29	350	5.7%
1 oz	American - Black Malt1 oz Black Malt	28	500	1.9%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt	33	550	1.9%
53 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nugget4 g Nugget Hops	Pellet	14	Boil	60 min	32.25	25%
9 g	Willamette9 g Willamette Hops	Pellet	4.5	Boil	15 min	11.57	56.3%
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Boil	0 min		18.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Nugget (Pellet) 4 g Nugget (Pellet) Hops	32.25	25%
12 g	Willamette (Pellet) 12 g Willamette (Pellet) Hops	11.57	75.1%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt	Single Infusion	Infusion	--	167 °F	60 min
5.5 qt	Batch Sparge	Sparge	--	200 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient (Bread Yeast)		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 20g/0.5 cup water CO₂ Level: 2.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Grain Absorption = 0.5qts/lb X 3.31lbs= 1.655qts Required Sparge Volume = 9qts - (5qts-1.655qts) = 5.655 qts = 5.5qts
Mash Chemistry and Brewing Water Calculator

Notes

1/2 Pack of yeast.

Primary Fermentor: 3 weeks
Bottle Conditioning: 4 weeks

Last Updated and Sharing

826

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-10 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Porter

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