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Stangabogan Gullfaks Stout BB

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cigar City
Calories: 347 calories (Per 330ml)
Carbs: 37.5 g (Per 330ml)

Created: Monday October 12th 2015

Original Gravity:

1.111

Final Gravity:

1.031

ABV (standard):

10.5%

IBU (tinseth):

73.0

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.88 kg	American - Roasted Barley1.88 kg Roasted Barley	33	799.07	10.5%
0.63 kg	Flaked Oats0.63 kg Flaked Oats	33	4.37	3.5%
0.35 kg	Flaked Rye0.35 kg Flaked Rye	36	5.97	1.9%
0.35 kg	Belgian - Special B0.35 kg Special B	34	305.39	1.9%
0.88 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	4.9%
8.22 kg	US - Muntons Pale Ale8.22 kg Muntons Pale Ale	36	3.84	45.8%
3.14 kg	US - Maris Otter Pale3.14 kg Maris Otter Pale	38	4.91	17.5%
630 g	US - Muntons Crystal630 g Muntons Crystal	34	147.94	3.5%
1,881.25 g	US - Castle Malting Chocolate1881.25 g Castle Malting Chocolate	29	879.12	10.5%
17.96 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
87.06 g	Warrior87.06 g Warrior Hops		Pellet	16	Boil	60 min	73	100%
87.06 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
87.06 g	Warrior (Pellet) 87.06 g Warrior (Pellet) Hops		73	100%
87.06 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.2 L	Infusion	--	70 °C	75 min
36.9 L	Fly Sparge	--	77 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
158.10 g	Cocoa Nibs-6 wk	Flavor	Secondary	0 min.
12.53 g	Pasilla chili-3wk	Spice	Secondary	0 min.
6.27 g	Ancho Chili-3wk	Spice	Secondary	0 min.
6.27 g	Guajillo pepper-3wk	Spice	Secondary	0 min.
9.75 g	Vanilla Beans-2wk	Flavor	Secondary	0 min.
2.09 tsp	Cinnamon-1wk	Flavor	Secondary	0 min.
2.78 each	Whirfloc	Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	0.88 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

- Same

Amount:	0.88 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2.5oz CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Nov 2016 ble ikke rug tilsatt.
Chilli etc ble tilsatt direkte i gjæringsdunker
Juli 2018: Rug tilsatt
Delt opp i 2 batcher, en med tilsatt brunsukker 1095-1023 - 9,5%, gjæret med Scottish Ale 1728. Ble ikke kullsyre
Batch 2: Uten tilsatt brunsukker, Safale 05. Kullsyre OK.
Chilli oppdelt før tilsetting, frøene tettet flaskefylleren.
Tillsatt etter stormgjæring, tappet 14 dager senere
Chillifordeling se vedlegg

Recipe Photos

Last Updated and Sharing

790

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Brews

Public: Yup, Shared
Last Updated: 2022-11-22 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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