Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
37.28 |
60% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
3.6 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Using recirculating pump |
Temperature |
-- |
155 °F |
45 min |
|
3 gal |
Using recirculating pump |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: 23 PSI at 36F
CO2 Level: 3.72 Volumes |
Target Water Profile
Camp Rock Grove, Comal County, TX USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
89 |
15 |
12 |
17 |
7 |
342 |
|
Dilute with 2 gallons of distilled water, Add 3 grams (.75 tsp) of Gypsum CaSO4 and 2 grams (.33 tsp) of canning salt NaCl. |
|
Mash Chemistry and Brewing Water Calculator
|
"Belgian Trappist Quadrupel" Belgian Dark Strong Ale beer recipe by AHS. Partial Mash, ABV 10.12%, IBU 40.88, SRM 33.03, Fermentables: (CaraVienne, Special B, Pale Ale, Chocolate, Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Styrian Goldings) Other: (Whirlfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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