JuleAle 2017 Beer Recipe | All Grain Baltic Porter by l-proald@online.no | Brewer's Friend

JuleAle 2017

417 calories 40.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roalds Brygg
Calories: 417 calories (Per 0.5L)
Carbs: 40.4 g (Per 0.5L)
Created: Thursday April 20th 2017
1.089
1.020
9.1%
40.2
31.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 67.5%
1.10 kg German - Dark Munich1.1 kg Dark Munich 36 10 14.3%
440 g German - CaraMunich I440 g CaraMunich I 34 39 5.7%
300 g American - Roasted Barley300 g Roasted Barley 33 300 3.9%
220 g American - Chocolate220 g Chocolate 29 350 2.9%
220 g Flaked Oats220 g Flaked Oats 33 2.2 2.9%
220 g Brown Sugar220 g Brown Sugar 45 15 2.9%
7,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.41 g Magnum7.41 g Magnum Hops Pellet 15 Boil 60 min 12.1 10%
14.81 g Magnum14.81 g Magnum Hops Pellet 15 Boil 30 min 18.59 20%
22.22 g Tettnanger22.22 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.59 30%
29.63 g Tettnanger29.63 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.89 40%
74.07 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion Infusion -- 66 °C 90 min
Rest Temperature -- 70 °C 10 min
10.8 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
74.07 g oak chips w/Burbon Flavor Boil 10 min.
37.04 g Vanilje Flavor Boil 10 min.
7.41 g Muskat Flavor Boil 10 min.
37.04 g Mørk Lakris Flavor Boil 10 min.
11.11 g Stjerneanis Flavor Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 427 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 2 13 2 31
Mash Chemistry and Brewing Water Calculator
"JuleAle 2017" Baltic Porter beer recipe by Roalds Brygg. All Grain, ABV 9.09%, IBU 40.18, SRM 31.91, Fermentables: (Pale 2-Row, Dark Munich, CaraMunich I, Roasted Barley, Chocolate, Flaked Oats, Brown Sugar) Hops: (Magnum, Tettnanger) Other: (oak chips w/Burbon, Vanilje, Muskat, Mørk Lakris, Stjerneanis)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 10:55 UTC
  • Snapshot Created: 2017-04-20 18:12 UTC
NEW Water Requirements:
JuleAle 2017
Equipment Profile Used

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JuleAle 2017
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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