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Black IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern Brewer w/ Additions
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday June 27th 2015

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

103.4

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	39.5%
4.15 lb	Liquid Malt Extract - Dark4.15 lb Liquid Malt Extract - Dark	35	30	32.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.9%
0.75 lb	Dry Malt Extract - Pilsen0.75 lb Dry Malt Extract - Pilsen	42	2	5.9%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	5.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4%
0.25 lb	German - De-Husked Caraf III0.25 lb De-Husked Caraf III	32	470	2%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	15 min	6.39	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Boil	15 min	8.97	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	10 min	9.34	14.3%
1 oz	Summit1 oz Summit Hops	Pellet	17.6	Boil	60 min	53.95	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	5 min	4.16	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Whirlpool at 170 °F	50 min	8.58	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Whirlpool at 170 °F	50 min	12.05	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Dry Hop	10 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	24.31	28.5%
1 oz	Chinook (Pellet)	21.02	14.2%
1 oz	Summit (Pellet)	53.95	14.3%
3 oz	Cascade (Pellet)	4.16	42.9%
7 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

826

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Brews

Public: Yup, Shared
Last Updated: 2015-07-10 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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