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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Briess - Briess Brewers Malt11 lb Briess Brewers Malt | 37 | 1.8 | 57.9% | |
| 3.75 lb | German - Pale Rye3.75 lb German - Pale Rye | 33 | 3.5 | 19.7% | |
| 2 lb | Canada Malting - Canadian - Rye Malt2 lb Canadian - Rye Malt | 38 | 3.5 | 10.5% | |
| 1 lb | American - Vienna1 lb Vienna | 35 | 4 | 5.3% | |
| 0.50 lb | Flaked Rye0.5 lb Flaked Rye | 36 | 2.8 | 2.6% | |
| 0.50 lb | United Kingdom - Crystal Rye0.5 lb Crystal Rye | 33 | 90 | 2.6% | |
| 0.25 lb | German - Chocolate Rye0.25 lb Chocolate Rye | 31 | 240 | 1.3% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops | Pellet | 11.8 | Boil | 95 min | 33.31 | 12.5% | |
| 1 oz | Liberty1 oz Liberty Hops | Pellet | 4.3 | Boil | 65 min | 11.49 | 12.5% | |
| 1 oz | Liberty1 oz Liberty Hops | Pellet | 4.3 | Boil | 50 min | 10.74 | 12.5% | |
| 1 oz | Liberty1 oz Liberty Hops | Pellet | 4.3 | Boil | 35 min | 9.36 | 12.5% | |
| 1 oz | Liberty1 oz Liberty Hops | Pellet | 4.3 | Boil | 20 min | 6.84 | 12.5% | |
| 2 oz | Liberty2 oz Liberty Hops | Pellet | 4.3 | Boil | 0 min | 25% | ||
| 1 oz | Liberty1 oz Liberty Hops | Pellet | 4.3 | Dry Hop | 7 days | 12.5% | ||
| 8 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops | 33.31 | 12.5% | |
| 7 oz | Liberty (Pellet) 6.999999983988 oz Liberty (Pellet) Hops | 38.43 | 87.5% | |
| 8 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 140 °F | 20 min |
| 3 gal | Infusion | -- | 155 °F | 90 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 12 | 45 | 82 | 65 | 223 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 2.50 Magnesium Sulphate 4.10 Sodium Chloride Calcium chloride 7.00 Magnesium Chloride 1.00 Calcium Carbonate 8.00 Sodium Bicarbonate 8.00 Calcium Hydroxide Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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