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Fruity Lexicon - Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 73 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Monday April 10th 2017

Original Gravity:

1.024

Final Gravity:

1.007

ABV (standard):

2.3%

IBU (tinseth):

34.1

SRM (morey):

2.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light		42	2.5	87%
1 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	8.7%
0.05 kg	American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L	34	40	4.3%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Aroma	5 min	10.85	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	5 min	5.33	12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	5 min	8.38	12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	5 min	9.52	12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.5%
160 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	10.85	25%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.33	25%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	8.38	25%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	9.52	25%
160 g / £ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

815

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Brews

Public: Yup, Shared
Last Updated: 2017-04-10 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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