Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
8.8 |
Boil
|
90 min |
18.11 |
28.1% |
9 g |
Chinook9 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
90 min |
12.76 |
14.1% |
9 g |
Cascade9 g Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
7.2 |
14.1% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.9 |
43.8% |
64 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
75 min |
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Mikkeller Stout clone" Dry Stout beer recipe by Van. All Grain, ABV 4.94%, IBU 38.98, SRM 33.02, Fermentables: (Pilsner, Wheat Malt, Flaked Barley, CaraMunich III, Pale Chocolate, Brown, Chocolate Wheat) Hops: (Centennial, Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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