Marley wine Barley wine Beer Recipe | Partial Mash English Barleywine | Brewer's Friend
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Marley wine Barley wine

365 calories 36.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Saturday December 19th 2015
1.109
1.026
11.0%
34.7
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 57.7%
1 lb Belgian - Special B1 lb Special B 34 115 3.8%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.8%
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 34.6%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 23.27 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 8.88 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 2.5 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal gives 153* mash Infusion -- 164 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Marley wine Barley wine" English Barleywine beer recipe by drchris. Partial Mash, ABV 10.97%, IBU 34.65, SRM 25.32, Fermentables: (Maris Otter Pale, Special B, Dark Crystal 80L, Dry Malt Extract - Amber) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 18:20 UTC
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