Session Ale Beer Recipe | Partial Mash Standard/Ordinary Bitter | Brewer's Friend
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Session Ale

115 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wildmancurry
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday October 22nd 2015
1.035
1.010
3.3%
26.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 6.3%
8 oz American - Special Roast8 oz Special Roast 33 50 6.3%
128 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Boil 60 min 19.1 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.2 Boil 30 min 7.34 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.2 Boil 0.01 min 0 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 155 °F 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Ale" Standard/Ordinary Bitter beer recipe by wildmancurry. Partial Mash, ABV 3.29%, IBU 26.45, SRM 12.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Special Roast) Hops: (Goldings, Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-05 02:33 UTC
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