View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hazy juice IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday September 21st 2020

SMaSH Mosaic IPA

by RaoulDuke

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

58.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	54.8%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	19.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.5%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	37.64	7.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	7.21	15.4%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	20 min	5.64	15.4%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	8.19	15.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.4%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.4%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	37.64	7.7%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	7.21	30.8%
4 oz	Amarillo (Leaf/Whole)	5.64	15.4%
8 oz	Mosaic (Pellet)	8.19	30.8%
4 oz	Amarillo (Pellet)		15.4%
26 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

795

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!