Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
23.41 |
16.7% |
7.50 oz |
Mosaic7.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
83.3% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Mosaic (Pellet) 8.9999999794131 oz Mosaic (Pellet) Hops |
|
23.41 |
100% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
BIAB |
Sparge |
-- |
145 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
glucoamylase
|
|
Other |
Mash |
1 hr. |
Notes
Glucoamylase added to Mash @60 (stir well), then let set for 60 minutes
Whirlfloc - add to boil @15 min (1 tablet)
Yeast nutrient - 2 tsp (primary 3 days) (BSG's Startup) - add to the boil and 1/2 way through fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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