Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
16.69 |
12% |
|
70 g |
Sorachi Ace70 g Sorachi Ace Hops |
|
Pellet |
12.1 |
Boil
|
10 min |
19.75 |
56% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.51 |
32% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Infusion |
-- |
66 °C |
60 min |
|
38 L |
|
Infusion |
-- |
72 °C |
10 min |
"YE-Old English Brown" Extra Special/Strong Bitter (ESB) beer recipe by HINESEKEN. BIAB, ABV 5.02%, IBU 42.94, SRM 13.55, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Pilsner) Hops: (Summit, Sorachi Ace, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 03:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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