|
Vic's Secret West Coast IPA (shhhh!)
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American Pale Ale
|
45 Litres |
1.047 |
1.009 |
4.99 |
49.48 |
9.98 °L
|
959 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 9:50 PM |
| Notes: |
|
|
MOLSON EXPORT BRAZIL
|
Blonde Ale
|
6 Litres |
1.046 |
1.008 |
5 |
18.66 |
4.17 °L
|
959 |
0 |
|
|
|
| Boil
Size: 8.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:09 PM |
| Notes: |
|
|
Golden Kiwi Summer Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
30.02 |
4.12 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:57 PM |
| Notes: |
|
|
Old Bay
|
No Profile Selected |
20 Gallons |
1.052 |
1.013 |
5.13 |
24.26 |
3.87 °L
|
959 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:13 PM |
| Notes: |
|
|
W1 MentoRed
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.16 |
46.69 |
15.73 °L
|
959 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:09 AM |
| Notes: |
|
|
Browns On 50L
|
American Brown Ale
|
50 Litres |
1.056 |
1.017 |
5.02 |
30.77 |
21.66 °L
|
959 |
0 |
|
|
|
| Boil
Size: 64.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/1/2021 1:10 AM |
| Notes: |
|
|
Vienna Lutra Kviek
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
29.47 |
6.4 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 4:51 PM |
| Notes: |
|
|
Saisons In The Sun
|
Saison
|
23 Litres |
1.046 |
1.006 |
5.27 |
8.45 |
4.14 °L
|
959 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/11/2021 8:57 PM |
| Notes: Farmhouse Belgian Saison |
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S-33 NEIPA
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Specialty IPA: New England IPA
|
2 Gallons |
1.057 |
1.017 |
5.27 |
29.0238 |
5.57 °L
|
959 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/6/2021 7:33 PM |
| Notes: Very crushable. Best yet according to those that tried it. My favorite brew so far. |
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Steve Urkel
|
German Pilsner (Pils)
|
11 Gallons |
1.052 |
1.013 |
5.1 |
40.27 |
3.7 °L
|
959 |
0 |
|
|
|
| Boil
Size: 13.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:07 PM |
| Notes: |
|
|
David Sutherland's Recipe
|
American Pale Ale
|
16 Gallons |
1.052 |
1.013 |
5.12 |
42.41 |
4.66 °L
|
959 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2012 2:25 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
25 Litres |
1.05 |
1.01 |
5.24 |
22.34 |
3.99 °L
|
959 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:40 PM |
| Notes: |
|
|
Caddywhompus Pale Ale #2
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.011 |
5.24 |
40.22 |
5.94 °L
|
959 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:40 AM |
| Notes: |
|
|
Wicked Stout
|
Dry Stout
|
5 Gallons |
1.054 |
1.015 |
5.07 |
30.74 |
35.26 °L
|
959 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1c |
Creation
Date: 9/9/2016 8:54 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.17 |
27.83 |
23.22 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:01 PM |
| Notes: |
|
|
Easy Weizenbier
|
Weissbier
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
25.69 |
3.86 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Best Sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/27/2016 9:43 PM |
Notes: May 2016
The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same.
The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again.
I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face.
Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good.
I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter.
I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
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3rd Air Force Pub ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.018 |
5.21 |
36.64 |
9.86 °L
|
959 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:10 AM |
| Notes: Third variation on a classic English style I got to enjoy while stationed over there. Still hunting for the right flavors although the misses have been enjoyable for their own merits. Changes in this iteration are primarily in water chemistry. Boosting the gypsum levels higher than I do for other malt forward beers although staying short of the historical "Burton" water. |
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#30 - TreCitras
|
American Pale Ale
|
67 Litres |
1.053 |
1.015 |
5.02 |
33.76 |
11.27 °L
|
959 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 11:31 AM |
Notes: Videreutvikling av http://www.bryggerstupet.no/2015/04/batch-42-citrus-american-pale-ale-capa/
Bruker ikke humlefilter. |
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Hobgoblin Clone
|
Old Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
34.1 |
19.31 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:36 PM |
| Notes: |
|
|
Vienna Lager
|
California Common Beer
|
6 Gallons |
1.05 |
1.012 |
5.05 |
25.08 |
8.33 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 2:43 PM |
| Notes: |
|
|
|
|