|
Si Vis Pacem, Para Bellum
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.59 |
31.03 |
6.31 °L
|
926 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 9:40 PM |
| Notes: |
|
|
Christian's Tripel
|
Belgian Tripel
|
5 Gallons |
1.096 |
1.024 |
9.48 |
24.69 |
6.71 °L
|
926 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:05 PM |
| Notes: |
|
|
Attack And Defence IPA Ver. 2.0
|
Double IPA
|
19 Litres |
1.085 |
1.017 |
8.99 |
30.42 |
7.1 °L
|
926 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:09 AM |
| Notes: |
|
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Tatooine Imperial Stout
|
Imperial Stout
|
50 Gallons |
1.118 |
1.027 |
12 |
56.13 |
38.94 °L
|
926 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 4:40 AM |
| Notes: decoction |
|
|
000 - Randy's Winter Warmer
|
British Strong Ale
|
12 Gallons |
1.083 |
1.017 |
8.6 |
35.15 |
21.34 °L
|
926 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:45 AM |
| Notes: |
|
|
Et Tu Brute Imperial Stout
|
Imperial Stout
|
5.75 Gallons |
1.083 |
1.015 |
8.82 |
99.92 |
45.52 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 12/24/2018 3:48 AM |
Notes: 11/26/21-The batch sparge didn't get enough sugar out in the first pass, so I kept squeezing the bag and adding to the kettle. The drippings are 1.078, so maybe split the sparge in two next time? Modified the hop schedule to keep the bitterness a little lower. This is being barrel-aged. Will add character notes once it has been kegged.
10/6/21-Updated the recipe based upon what I think will work for a full 5G batch. Will do a 90 minute mash. Probably get too much roast out of the malts, but the extended aging and the high FG will probably balance out with the IBU's over time. No mineral/acid additions. This is going into a bourbon barrel after primary.
**4/18/2020- Bottled the keg, approximately 4.25Gallons. The numbers are not totally accurate, as these are the OG/FG of the 3G batch + the 1.75G batch mixed together. Next time I will need to examine the mash and boil as a new beer, but the taste is amazing.
4/4/2020-This went into the keg with 1/2cup sugar+1cup H2O and 1 packet of champagne yeast to carb up a little. After 1 week, it went into the keezer and onto the gas to finish up carbonating.
1/18/20- So I am brewing this again, 3G, and then add the remaining bottles (1.75G unfermented/unfinished) into the fermenter for re-fermentation with the new wort at high krausen (It worked!). I will be using an Irish Ale Yeast Starter and have a backup of A10 Dark if this doesn't ferment out mostly in the first week. It fermented on 2oz. of oak for approximately 2 1/2 months before kegging. It is really smooth and really alcoholic.
**This never fully fermented. I added several yeast strains into it and it just hung up, not even carbonating in the bottle.
**I am turning a partial-mash dry stout into an all-grain imperial stout. I like the flavors of the original, so I am just trying to intensify it and make a smaller batch to see if it works.
I am using first runnings for this recipe. The partigyle or second runnings (i.e. the batch sparge) will become a lower ABV beer.
Ok, so far, here is what I have:
Strike water of 170F, 6G, and a temp in the mash over 90 minutes at 162-160F. Higher than I wanted.
Transferred 5.25G of 1.063 wort into the BK, will boil down to about 3G for the fermenter. Not sure how long I will have to boil to get enough evaporation.
My burner evaporates about 1G/hour. I lost a little to boil over a couple times, not much, maybe a few ounces. There was a lot of break left in my strainer, more than I expected, from a BIAB. I think this recipe might be better as a standard dry stout instead of an imperial next time, I.e. 5G batch with these ingredients.
Bottled 2.2 Gallons |
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PBS
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.014 |
7.93 |
53.98 |
45.81 °L
|
926 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:00 PM |
| Notes: |
|
|
Hells Bells IPA
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.69 |
48.33 |
7.44 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:03 PM |
| Notes: |
|
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Cousin Eddie's Christmas Ale
|
American Strong Ale
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
22.93 |
17.81 °L
|
926 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:49 AM |
Notes: THIS BEER TAKES NEARLY 2 MONTHS TO GET HAPPY. BREW IN LATE OCTOBER TO ENJOY FOR CHRISTMAST
STARTER TAKES ONE WEEK TO COMPLETE WITH MY EQUIPMENT
ORIGINAL RECIPE FOUND HERE:
http://www.thebrewerandthebaker.com/archives/19333
STARTER
(calc'ed using brewers friend yeast pitch rate and starter calculator)
Make about 1week before hand.
4 liter starter;
STEP 1: 13.5 oz DME light
boil 4L of water
add DME and stir to dissolve
boil 15 min
cool to 70F
sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc
pour wort into starter vessel
cover tightly and shake vigorously
add yeast
shake
loosen top so it's not air tight
shake intermittently and leave on table for 24-36 hours
cold crash 24 hrs
decant
STEP 2: use 13.5 oz DME light
boil 3.5+L of water (I'm limited to a 1 gallon starter vessel)
add DME and stir to dissolve
boil 15 min
cool to 70F
add to starter
stir/shake
leave for 24-36 hours
cold crash
decant before pitching into beer
BIAB Method:
MASH
strike temp 162F with 4.5 gallons water
Mash all loose grains for 60-90 min at 150F
Sparge wtih 2.5 gallons at 170F.
Mash and sparge water should amount to about 6.5 gal for the boil
BREWING:
1. Add Northern Brewer hops at 60.
2. Add Golding hops at 45.
3. After fermentation starts, transfer primary to chiller for 7 days at 68F.
4. Meanwhile, add vanilla beans, oak chips, and bourbon to sanitized bowl with lid and let steep in the fridge for the duration of primary fermentation.
5. On day 8, transfer to secondary and add the contents of the bourbon bowl (liquid and all) to secondary fermenter for 21 days at 68F.
6. Bottle or keg, condition for 21 days.
XXXXXXXXXXX XXXXXXXXXXX CXXXXXXXXXXXXXXXXXXX
Actual pre boil gravity: 1.068
Had 5 gal post boil so a little lower than expected. Moving kettle I accidentally hit the valve open and lost about 0.25 gallons. I added 0.5 gallons to top off, which would have taken the original to the 5.5 gal mark, actual was 5.25 gal.
Post boil gravity before adding water: 1.076
Post boil gravity post adding water: 1.084
Yeah I don’t get it either. Prob picking up sediment
FG 1.015. That gives this beer about 9% abv. |
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Pinner Clone
|
American IPA
|
5.75 Gallons |
1.04 |
1.01 |
3.89 |
4.16 |
17.47 °L
|
925 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 3:26 PM |
| Notes: |
|
|
Son Of AHA Big Brew Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.043 |
1.011 |
4.2 |
34.66 |
8.09 °L
|
925 |
0 |
|
|
|
| Boil
Size: 18.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:34 PM |
Notes: Special Instructions / Notes:
Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5.
Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills |
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Cold And Frosty Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.47 |
30.39 |
3.83 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 5/30/2021 1:10 AM |
| Notes: |
|
|
Juicy Brucey Light - SNEIPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.026 |
0.999 |
3.53 |
12.51 |
4.77 °L
|
925 |
1 |
|
|
|
| Boil
Size: 15.33 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 9:23 AM |
Notes: Trying to make a classic NEIPA with a little calories as possible. The enzyme will make sure that all the sugar is turned into alcohol (at a low abv) and the lack of residual sugar will hopefully be made up for by all the protein malts (oats, wheat, rye)
Last dry hop is done in keg in stainless filter basket. I used the 40g of leaf Galaxy because I had to use it up. |
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FalcIPA
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.01 |
4.14 |
50.4 |
3.47 °L
|
925 |
0 |
|
|
Author:
|
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guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:18 PM |
| Notes: |
|
|
No. 14 Pale Ale
|
American Pale Ale
|
22 Litres |
1.046 |
1.011 |
4.6 |
23.2 |
3.2 °L
|
925 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 100.2 g |
Creation
Date: 6/7/2019 7:09 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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My First Recipe - Quadruppel
|
Belgian Blond Ale
|
21 Litres |
1.036 |
1.01 |
3.43 |
44.33 |
9.26 °L
|
925 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 3:08 PM |
| Notes: |
|
|
Amber Ale 9/17
|
Mild
|
18 Litres |
1.046 |
1.012 |
4.53 |
22.75 |
11.13 °L
|
925 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:13 PM |
| Notes: |
|
|
916 Blonde
|
Blonde Ale
|
10 Gallons |
1.05 |
1.016 |
4.53 |
17.81 |
5.72 °L
|
925 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:38 PM |
| Notes: |
|
|
Earl Grey Pale
|
American IPA
|
40 Litres |
1.041 |
1.01 |
4.06 |
22.3 |
4.91 °L
|
925 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 11:19 AM |
| Notes: |
|
|
MIni Hop Harvest Pale Ale
|
British Golden Ale
|
26 Litres |
1.042 |
1.007 |
4.59 |
28.53 |
5.17 °L
|
925 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 11:23 PM |
| Notes: |
|
|
|
|