Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye IPA (251)	Specialty IPA: Black IPA	23 Litres	1.064	1.015	6.54	60.93	37.22 °L	950	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 8:35 AM Notes:
New Western IPA(Hazy)	Hybrid IPA	5.5 Gallons	1.066	1.018	6.3	61.15	5.14 °L	950	3
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/18/2022 12:11 AM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazies leave in your mouth. Decided to name it New Western IPA. New from New England IPAs and Western from West Coast IPAs. This beer has the bitterness and crispness of a West Coast IPA, but also has the distinct sweetness and haze of New England IPAs.
Sycamore Sid	American Lager	98 Gallons	1.055	1.01	5.98	13.43	3.27 °L	950	0
Author: FCB Boil Size: 109.36 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/13/2022 8:58 PM Notes:
West Coast Ipa Ribeira (sobras)	American IPA	19 Litres	1.06	1.013	6.04	42.1	7.72 °L	950	2
Author: dani g Boil Size: 25.17 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:12 AM Notes:
HBC586 Pale Ale	American Pale Ale	5 Gallons	1.057	1.011	6.12	78.98	10.33 °L	950	1
Author: elricbillman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:23 PM Notes:
American IPA (Version 1)	American IPA	18.5 Litres	1.06	1.011	6.42	42.36	10.66 °L	950	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.5 g Creation Date: 10/28/2019 9:55 PM Notes:
Hazy Jane	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.48	47.32	5.4 °L	950	1
Author: TheBuddster Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:03 PM Notes: Generally happy with this one but I'd use a different yeast and hop combination next time. Possibly use cryo hops to reduce the green taste.
Cookie Crisp Blonde Stout (Cereal Killer)	Sweet Stout	6 Gallons	16.992	5.718	6.19	41.41	7.57 °L	950	1
Author: 105WestBrewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:34 PM Notes:
Belgian Blond (Leffe Clone)	Belgian Blond Ale	30 Litres	1.061	1.015	6.12	12.3	10 °L	950	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:12 PM Notes:
IPA	Double IPA	10 Litres	1.057	1.011	6.01	96.3	8.23 °L	950	0
Author: slewkowitz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 11:02 AM Notes: Let the boil evaporate, you can add water after if it is a bit low...if on target at end of steeping. <3kg malt for 16l.
Mosaic Ryot	American Pale Ale	5.5 Gallons	1.06	1.014	5.98	43.6	8.2 °L	950	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: 10-12 PSI for 3 days Creation Date: 9/13/2013 11:27 PM Notes: **updated and re-named version of my Rye Pale Ale** Ferment at 62-65 degrees for 5-7 days and then rack,dry-hop,and let sit in secondary for 2 weeks at 68-70 degrees.
Evan's French Tickler	Saison	5.5 Gallons	1.064	1.016	6.34	25.62	13.21 °L	950	0
Author: UPBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:06 PM Notes:
Bobby Brown	British Brown Ale	25 Litres	1.058	1.012	6.03	23.07	15.93 °L	950	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 12:11 PM Notes:
Belgian Spiced IPA	Belgian Pale Ale	5 Gallons	1.058	1.012	6.09	30.2	4.38 °L	950	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:15 PM Notes: Added at last minute of boil: 3 packs of chamomile tea 3 packs of ginger tea 4 packs of enticing Chai tea (Lipton) 1 pack of hot cinnamon spice tea (Harney & Sons) 0.85 oz. Total weight of spices
Francois	Belgian Dubbel	6.1 Gallons	1.057	1.012	6.09	30.31	19.63 °L	950	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:52 PM Notes: 2 L Starter for 255 B cells
Brucey All Gold House Beer	American IPA	19 Litres	1.059	1.01	6.37	55.41	9.77 °L	950	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:31 PM Notes:
St. John's Abbey Beer	Belgian Blond Ale	18 Litres	1.069	1.021	6.3	26.53	7.5 °L	950	0
Author: JohnnyRego Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 3/21/2016 1:05 PM Notes:
#14	American IPA	3.5 Gallons	1.062	1.014	6.25	109.24	8.06 °L	950	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 6:31 PM Notes:
Sauvin Fresh Hop IPA	American Pale Ale	50 Litres	1.055	1.011	5.98	45.42	6.71 °L	950	0
Author: Patricio Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:20 AM Notes:
Shovel Head Saison	Saison	4 Gallons	1.054	1.006	6.25	41.52	6.6 °L	950	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 4:54 PM Notes: 75 min boil to reduce DMS Yeast Starter 1 cup DME, 1.5 L Water, 3 days Pitch at 68, then let temp rise to 80 over 6 days Add Champagne yeast if fails to attenuate enough No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation
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