Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nordic ISA	American IPA	21 Litres	1.045	1.01	4.54	53.66	6.51 °L	920	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:02 PM Notes: Used escarpment labs horningdal kveik
Augustiner Helles Clone (double Batch)	Munich Helles	46 Litres	1.051	1.017	4.48	23.6	4.43 °L	920	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 4/13/2022 10:16 PM Notes:
Simcoe SMaSH Session Ale	Blonde Ale	5.5 Gallons	1.042	1.008	4.58	23.51	3.37 °L	920	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/27/2021 4:44 PM Notes:
Saaz Kolsch	Kölsch	21 Litres	1.048	1.011	4.84	28.53	3.19 °L	920	1
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:14 AM Notes:
Zesty Apollo	American IPA	11.7 Litres	1.044	1.01	4.49	46.97	5.15 °L	920	1
Author: Bobbleballs Boil Size: 14.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 9:57 PM Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body.
Honey Brown Ale - Mutton Chops Clone	American Brown Ale	5 Gallons	1.043	1.012	4.16	28.7	17.57 °L	920	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/23/2020 9:47 PM Notes:
'Apple Pie' Brown Ale	American Brown Ale	7 Gallons	1.048	1.014	4.38	12.73	17.66 °L	920	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:38 AM Notes: 2 tsp tincture listed: Mix 1/4 cup Sierra Vodka with 2 tsp vanilla extract, soak 3 days, strain through coffee filter to yield 2 tsp.
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.041	1.007	4.37	32.55	8.33 °L	920	1
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 9:15 PM Notes:
Witbier	Witbier	40 Litres	9.799	2.775	3.72	14.99	3.52 °L	920	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:30 PM Notes:
82-5AM Saint 30-6-18	Clone Beer	21 Litres	1.046	1.011	4.62	37.1	18.31 °L	920	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:40 AM Notes: increased pale malt 2.56 to 3.25kg to make sure I get 5% ABV
Bridge Troll	Mild	5 Gallons	1.042	1.009	4.32	26.4	16.49 °L	920	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 3:44 PM Notes:
Pumpkin Ale II	Autumn Seasonal Beer	5.5 Gallons	1.048	1.011	4.82	23.98	4.22 °L	920	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:45 PM Notes: Steep 30oz of pumpkin in 0.5 gal of water .. add after wort cools. Pumpkin spice added after flame out. With cinnamon stick 1.1 table spoon of spices :)
Amber Ale 9/17	Mild	18 Litres	1.046	1.012	4.53	22.75	11.13 °L	920	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:13 PM Notes:
DKV2	American Amber Ale	23 Litres	1.05	1.014	4.69	57.97	8.86 °L	920	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:24 AM Notes:
Simple Stout #2	Dry Stout	10.5 Gallons	1.042	1.01	4.14	8.52	32.79 °L	920	0
Author: joshun2000@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 10:27 PM Notes:
Gose	Gose	10 Litres	1.044	1.007	4.78	8.42	3.32 °L	920	1
Author: Russ Giles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: 1tsp per bottle Creation Date: 8/7/2016 8:03 AM Notes:
Legless Half Batch	Best Bitter	450 Litres	1.043	1.007	4.69	34.77	5.98 °L	920	0
Author: trell Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:02 AM Notes:
Scotish Ale Pampeana A Cocinar	Scottish Export	120 Litres	1.046	1.012	4.56	18.67	17.6 °L	920	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:08 PM Notes:
Bodingtons Clone	Special/Best/Premium Bitter	5.25 Gallons	1.042	1.01	4.24	30.94	10.43 °L	920	0
Author: Hutch1001 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 2 Creation Date: 10/20/2015 2:33 AM Notes:
Melbourne Better	Classic American Pilsner	55 Litres	1.056	1.022	4.53	28.07	6.77 °L	920	0
Author: the sandy brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:12 AM Notes:
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