|
Jasmine APA V2.0
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.31 |
104.64 |
5.83 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 6:01 PM |
| Notes: |
|
|
Let's Go Hazy
|
Specialty IPA: New England IPA
|
155 Gallons |
14.917 |
3.164 |
6.35 |
0.01 |
5.77 °L
|
940 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 10:56 PM |
| Notes: |
|
|
King Arthur 2022
|
Old Ale
|
3 Gallons |
1.065 |
1.016 |
6.38 |
32.18 |
10.88 °L
|
940 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:06 PM |
| Notes: |
|
|
The Craft Beer Channel NEIPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.5 |
24.05 |
4.66 °L
|
940 |
0 |
|
|
|
| Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 5/3/2022 8:18 PM |
| Notes: |
|
|
Witches And Belgian Bitches
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.063 |
1.013 |
6.49 |
23.3 |
18.24 °L
|
940 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 12:46 PM |
Notes: Prep pumpkin (boil addition) by roasting with 1/2 brown sugar until caramelized, toss frequently. Peel and cube.
On brew day add to boil in hop spider so as to avoid mess/clogs.
Add rest of sugar at beginning of boil. |
|
|
Denalipa
|
American Pale Ale
|
17 Litres |
1.057 |
1.012 |
5.93 |
57.74 |
8.52 °L
|
940 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 7:44 PM |
| Notes: |
|
|
Hoppy Golden Ale
|
English IPA
|
21 Litres |
1.06 |
1.012 |
6.23 |
71.26 |
6.32 °L
|
940 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 10:17 PM |
| Notes: |
|
|
IPA Experiment #4
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.56 |
71.15 |
7.52 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:16 PM |
| Notes: |
|
|
Amalgamation Brett IPA By Marius Loktu
|
American IPA
|
10.6 Gallons |
1.06 |
1.009 |
6.72 |
50.27 |
5.22 °L
|
940 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:40 PM |
Notes:
90 mins mash due to the unmalted wheat - (Doing 60 min with spaghetti)
Overcooking the spaghetti(100% durumwheat), and adding it to the mash together with the water it has cooked in.
Pitching Amalgamation starter at 17-18C, letting it rise to 20C.
Bottled after about 6 weeks.
Made 2L yeast starter out of an 3 weeks expired TYB Amalgamation vial. Aluminium on top, and minimum spin on the stir plate for a semi-aerobic prop. I let it go for 6 days on the plate, then let it get 3 days standing still. The starter smelt really fruity. (The plan was originally to decant some of the starter wort. I think I maximum decanted 0.5L off in fear of loosing healthy cells, which I probably did)
Slightly longer primary fermentation in general (3-6 weeks). Perceived bitterness may be quite a bit lower than the same wort fermented with a clean ale yeast.
|
|
|
Vermont Sour IPA
|
Berliner Weisse
|
5.5 Gallons |
1.063 |
1.014 |
6.47 |
75.69 |
4.15 °L
|
940 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:29 AM |
Notes: 50 min boil. Cool and pitch Lacto
after souring to roughly 3.5 pH boil for 10 min cool to 180F
perform whirlpool
|
|
|
ApeSnot
|
Fruit Beer
|
4 Gallons |
1.068 |
1.019 |
6.83 |
0 |
25.72 °L
|
940 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:39 AM |
Notes: S.G 1.120 temp 60 After all has been Added
2 wk check
G 1.110 temp 68 mild yeast activity
1 wk O.G 1.110 added 2gal water
This is a very sweet Sour even with the water addition,it also has a syrup taste due to the grad.sugar (change the sugar)
The original Recipe is from the 20's and reads like this
2lbs Dried Apricots (Used Dried turkish)
1/2 C. Cornmeal (Used 16 oz,2c.)
5lbs Granulated Sugar
1 1/2 gal water (used 4gal)
2 Yeast Cakes (See Above, Try the
yeast cakes for fun)
1tsp Ginger (Used 2 Tbls Ginger)
Mix well and let stand for ten days without stirring.
Strain through cheese cloth twice.
Take 1/2c. sugar and burn it, add it to give color.
Let stand a day and strain, then bottle.
Enjoy!!! This is a fun Recipe
|
|
|
Oatel California
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
64.81 |
5.37 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:38 PM |
| Notes: |
|
|
Brucey All Gold House Beer
|
American IPA
|
19 Litres |
1.059 |
1.01 |
6.37 |
55.41 |
9.77 °L
|
940 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:31 PM |
| Notes: |
|
|
Brew Dog Clone
|
American IPA
|
12 Litres |
1.055 |
1.01 |
5.85 |
80.52 |
8.12 °L
|
940 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 2:12 PM |
Notes: 5.6%
40 IBU
1.053 OG |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
23 Litres |
1.057 |
1.009 |
6.25 |
29.61 |
7.65 °L
|
940 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:57 AM |
| Notes: Lakvatten 14 L |
|
|
All Citra
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.39 |
58.04 |
9.22 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 12:24 AM |
| Notes: |
|
|
Saison
|
Saison
|
100 Litres |
14.25 |
2.612 |
6.26 |
28.51 |
4.14 °L
|
940 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 12:07 AM |
| Notes: |
|
|
Pale Blue IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.48 |
28.26 |
7.12 °L
|
940 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 11:03 AM |
| Notes: |
|
|
JB's Blue Moon
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
20 |
4.39 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:20 PM |
| Notes: |
|
|
Apa- Bieres - Alecrim
|
American Pale Ale
|
36 Litres |
1.056 |
1.011 |
5.94 |
33.92 |
8.95 °L
|
940 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:58 PM |
| Notes: |
|
|
|
|