|
Hunahpu
|
Imperial Stout
|
6 Gallons |
1.113 |
1.026 |
11.39 |
87.26 |
50 °L
|
943 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.34 psi |
Creation
Date: 8/1/2021 2:46 PM |
| Notes: |
|
|
Birthday Barley Wine
|
Experimental Beer
|
5.5 Gallons |
1.117 |
1.029 |
11.54 |
89.24 |
19.89 °L
|
943 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 12:21 AM |
| Notes: |
|
|
Bligh's Barleywine
|
English Barleywine
|
5.5 Gallons |
1.116 |
1.028 |
11.65 |
35.32 |
19.14 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:04 PM |
| Notes: |
|
|
Bube's 2-50 Imperial Stout
|
Imperial Stout
|
75 Gallons |
1.109 |
1.021 |
11.62 |
66.37 |
50 °L
|
943 |
1 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:00 PM |
Notes: Dark and flaked grains added towards end of 156 rest.
Start at 67. Free rise to 72 around 50%. |
|
|
Crispy Boi - Full Method
|
Czech Premium Pale Lager
|
28 Litres |
1.048 |
1.012 |
4.78 |
40.06 |
3.38 °L
|
942 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/29/2022 1:56 PM |
Notes: PreBoil Strike Water - Cool VQuick with HERMS
3 grams of ascorbic acid in StrikeWater
Underlet
Recirculate min 30 mins till clear
Sparge and recirculate another 30 mins till clear
Hops after hot break
Whirfloc 10 min
Plate Chill
Settle cold break in Kettle for 30 mins
Chill to pitch temp in FV with GLycol
Add ClarityFerm
10 days 10 degrees
2-3 days 19 degrees
Crash to 5 degrees
Closed transfer to purged keg (floating dip)
Add gelatin + 0.3 grams SMB
condition 3 weeks @ -1celcius |
|
|
Session Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.011 |
3.86 |
17.6 |
3.81 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 10:45 PM |
| Notes: |
|
|
Raspberry Hibiscus Wheat
|
Fruit Beer
|
2.5 Gallons |
1.044 |
1.01 |
4.5 |
20.34 |
3.65 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:22 PM |
| Notes: |
|
|
Vienna-Mex Lager (Dos Equis Clone)
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
25.49 |
14.72 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/30/2021 6:19 PM |
| Notes: |
|
|
Einstein Pale Ale
|
American Pale Ale
|
23 Litres |
1.063 |
1.026 |
4.8 |
7.58 |
3.86 °L
|
942 |
7 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/9/2019 5:18 AM |
Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling).
2. Rinse grains thoroughly with more hot water. Discard the grains.
3. Top up water to 8 litres, if required.
4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil
5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil.
6. Add 1000g of Dextrose and stir, bring to the boil
7. Top water level up to 10 Litres and boil
Boil time: 60 min
8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins.
9. Add 15g of Nelson Sauvin hops and simmer @5 mins.
10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins.
11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C.
12. Stir vigorously to aerate the wort.
13. Add yeast and ferment as close as possible to 20°C.
reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/ |
|
|
Tripple Berry Cobbler Sour
|
Berliner Weisse
|
6 Gallons |
1.052 |
1.017 |
4.54 |
0 |
3.81 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:48 PM |
Notes: 12.3 lb of grain including graham crackers
Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5
Bring to a boil and cool to 100 degrees pitch goodbelly
NO CAMPDEN |
|
|
Nordic ISA
|
American IPA
|
21 Litres |
1.045 |
1.01 |
4.54 |
53.66 |
6.51 °L
|
942 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:02 PM |
| Notes: Used escarpment labs horningdal kveik |
|
|
I'm Not Bitter, I'm Thirsty
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
29.53 |
11.11 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 11/16/2017 11:36 PM |
Notes: OG: 1.047 (11.7 ° P)
FG: 1.012 (3.2 ° P)
ADF: 73%
IBU: 30
Color: 11 SRM (21 EBC)
Alcohol: 4.6% ABV (3.6% ABW)
Boil: 60 minutes
|
|
|
German PILS 16
|
German Pils
|
30 Litres |
1.048 |
1.012 |
4.63 |
41.84 |
3.96 °L
|
942 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 100 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:16 PM |
Notes: Decocção simples de 63º para 72ºC
Mosturação de 10L a 80º + 6Kg de malte
Fermentação baldes 20L+5L
a atualizar... |
|
|
Palate Cleanser
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
39.59 |
3.84 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:33 PM |
| Notes: |
|
|
Blond Brulosophers
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.78 |
24.99 |
3.93 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:18 AM |
| Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol. |
|
|
Dog Days Lazy Ale
|
Experimental Beer
|
6 Gallons |
1.04 |
1.01 |
3.98 |
42.58 |
10.38 °L
|
942 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/12/2016 11:10 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
1.5 Gallons |
1.051 |
1.015 |
4.75 |
29.98 |
9.08 °L
|
942 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 1:30 AM |
| Notes: |
|
|
PBC Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.019 |
4.45 |
30.84 |
35.74 °L
|
942 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 9:59 PM |
| Notes: |
|
|
Smoking Brown II
|
Other Smoked Beer
|
4 Litres |
1.029 |
1.006 |
3.06 |
32.79 |
12.01 °L
|
942 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:22 AM |
| Notes: |
|
|
Pils 20% Cane
|
Classic American Pilsner
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
2.19 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:23 PM |
| Notes: |
|
|
|
|