Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DamiAnne	Russian Imperial Stout	4.5 Gallons	24.35	6.49	10.11	66.3	27.5 °L	941	0
Author: Badgermilk27 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes:
Graham Craker Brown Ale	California Common Beer	5.5 Gallons	1.084	1.023	7.98	38.15	25.31 °L	941	1
Author: BlueDogBrewHouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:42 PM Notes:
Mosaic Flowers	Double IPA	6 Gallons	1.074	1.01	8.35	49.85	5.48 °L	941	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:15 PM Notes:
Breakfast Stout	Imperial Stout	5.5 Gallons	1.086	1.023	8.34	45.18	45.48 °L	941	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:47 PM Notes:
5 Hop DIPA	Imperial IPA	5 Litres	1.079	1.016	8.32	102.78	5.79 °L	941	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:40 AM Notes: Brewed 13/5/17 OG 19 FG 7.3 Bottled 3/6/17
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.025	9.81	70.84	50 °L	941	0
Author: HB209 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:28 PM Notes:
Idora Park Ale	Double IPA	11 Gallons	1.088	1.017	9.36	97.35	10.22 °L	941	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:47 PM Notes: Add DME last 15 min of boil. Once fermentation is done, transfer to secondary and dryhop for 7 days in secondary.
Lemon Drop IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.009	8.2	52.09	10.23 °L	941	0
Author: 4runnpdx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dry malt light Priming Amount: N/A Creation Date: 2/17/2018 7:52 AM Notes:
Bligh's Barleywine	English Barleywine	5.5 Gallons	1.116	1.028	11.65	35.32	19.14 °L	941	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:04 PM Notes:
Crazy Hazy	Specialty IPA: New England IPA	10 Gallons	1.093	1.02	9.57	42.69	7.15 °L	941	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:28 PM Notes: Gravity Wort 1.070. No hops in boil, just at flame out and whirlpool at 145 degrees Dry Hop done in thirds. 1/3 at 2 days primary, 1/3 at 4 days primary and 1/3 in secondary. On day 8, transferred to tertiary for clarification. Kegged.
Apple Pie Mead	Cyser (Apple Melomel)	5 Gallons	1.172	1.026	19.14	0	8.58 °L	941	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.286 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:19 PM Notes: Yeast rehydration -- 6g Fermstart; 100 ml water (Mix at 110+ F, Add yeast at <104 F; Stir and add a little must after 10-15 min) Yeast Nutrients: Fermaid O 10g - Day 1: 2.5g - Day 2: 2.5g - Day 3: 2.5g - 1/3 Sugar break (1.075 calculated): 2.5g - Adjuncts added after fermentation 3-5 days - Stabilized w/ 1/4 tsp Pot metabisulfite + 3g Sorbistat K - Bulk age
Raspberry Hibiscus Wheat	Fruit Beer	2.5 Gallons	1.044	1.01	4.5	20.34	3.65 °L	940	0
Author: LisaF Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:22 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.044	1.011	4.36	40.18	12.5 °L	940	0
Author: Callrw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:07 PM Notes:
Red IPA V2	Specialty IPA: Red IPA	10 Litres	1.042	1.009	4.32	68.59	18.49 °L	940	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:04 PM Notes:
Truffle Shuffle IPA	American IPA	5.5 Gallons	1.042	1.01	4.11	90.26	4.36 °L	940	1
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:37 AM Notes:
BGB-XVII - German LeichtBier KVoss	German Leichtbier	20 Litres	1.031	1.005	3.38	22.88	4.02 °L	940	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 7:24 PM Notes: Added half of VOSS Yeast vial that I had from another fermentation. Also the amount of hops was modified as instead of 10g of saaz in boil it was 25g at 5 mins.
Teeny Tiny Teddy 1.1	Mild	6 Gallons	1.04	1.019	2.76	26.45	18.26 °L	940	0
Author: Hollyhock Artisanal Ales Boil Size: 11.07 Gallons Boil Time: 240 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 11/24/2019 1:14 PM Notes:
Gem State SeNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.007	4.5	11.34	6.26 °L	940	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 1:12 AM Notes:
Ash ESB #1	Best Bitter	5.5 Gallons	1.046	1.011	4.48	28.37	6.77 °L	940	0
Author: Ash S. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 7:26 PM Notes:
Pils 20% Cane	Classic American Pilsner	5.5 Gallons	1.047	1.012	4.6	0	2.19 °L	940	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:23 PM Notes:
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