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Black Rye IPA (251)
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Specialty IPA: Black IPA
|
23 Litres |
1.064 |
1.015 |
6.54 |
60.93 |
37.22 °L
|
950 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 8:35 AM |
| Notes: |
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New Western IPA(Hazy)
|
Hybrid IPA |
5.5 Gallons |
1.066 |
1.018 |
6.3 |
61.15 |
5.14 °L
|
950 |
3 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/18/2022 12:11 AM |
Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazies leave in your mouth. Decided to name it New Western IPA. New from New England IPAs and Western from West Coast IPAs. This beer has the bitterness and crispness of a West Coast IPA, but also has the distinct sweetness and haze of New England IPAs.
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Sycamore Sid
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American Lager
|
98 Gallons |
1.055 |
1.01 |
5.98 |
13.43 |
3.27 °L
|
950 |
0 |
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Author:
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FCB
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| Boil
Size: 109.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/13/2022 8:58 PM |
| Notes: |
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West Coast Ipa Ribeira (sobras)
|
American IPA
|
19 Litres |
1.06 |
1.013 |
6.04 |
42.1 |
7.72 °L
|
950 |
2 |
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| Boil
Size: 25.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:12 AM |
| Notes: |
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HBC586 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.12 |
78.98 |
10.33 °L
|
950 |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:23 PM |
| Notes: |
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American IPA (Version 1)
|
American IPA
|
18.5 Litres |
1.06 |
1.011 |
6.42 |
42.36 |
10.66 °L
|
950 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 104.5 g |
Creation
Date: 10/28/2019 9:55 PM |
| Notes: |
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Hazy Jane
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Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
47.32 |
5.4 °L
|
950 |
1 |
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Author:
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TheBuddster
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:03 PM |
| Notes: Generally happy with this one but I'd use a different yeast and hop combination next time. Possibly use cryo hops to reduce the green taste. |
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Cookie Crisp Blonde Stout (Cereal Killer)
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Sweet Stout
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6 Gallons |
16.992 |
5.718 |
6.19 |
41.41 |
7.57 °L
|
950 |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:34 PM |
| Notes: |
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Belgian Blond (Leffe Clone)
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Belgian Blond Ale
|
30 Litres |
1.061 |
1.015 |
6.12 |
12.3 |
10 °L
|
950 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:12 PM |
| Notes: |
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IPA
|
Double IPA
|
10 Litres |
1.057 |
1.011 |
6.01 |
96.3 |
8.23 °L
|
950 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 11:02 AM |
| Notes: Let the boil evaporate, you can add water after if it is a bit low...if on target at end of steeping. <3kg malt for 16l. |
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Mosaic Ryot
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American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
43.6 |
8.2 °L
|
950 |
0 |
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Author:
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Kirk McDerrick
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: CO2 |
Priming Amount: 10-12 PSI for 3 days |
Creation
Date: 9/13/2013 11:27 PM |
| Notes: **updated and re-named version of my Rye Pale Ale** Ferment at 62-65 degrees for 5-7 days and then rack,dry-hop,and let sit in secondary for 2 weeks at 68-70 degrees. |
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Evan's French Tickler
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Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
25.62 |
13.21 °L
|
950 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:06 PM |
| Notes: |
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Bobby Brown
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British Brown Ale
|
25 Litres |
1.058 |
1.012 |
6.03 |
23.07 |
15.93 °L
|
950 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 12:11 PM |
| Notes: |
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Belgian Spiced IPA
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.012 |
6.09 |
30.2 |
4.38 °L
|
950 |
0 |
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:15 PM |
Notes: Added at last minute of boil:
3 packs of chamomile tea
3 packs of ginger tea
4 packs of enticing Chai tea (Lipton)
1 pack of hot cinnamon spice tea (Harney & Sons)
0.85 oz. Total weight of spices |
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Francois
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Belgian Dubbel
|
6.1 Gallons |
1.057 |
1.012 |
6.09 |
30.31 |
19.63 °L
|
950 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:52 PM |
| Notes: 2 L Starter for 255 B cells |
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Brucey All Gold House Beer
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American IPA
|
19 Litres |
1.059 |
1.01 |
6.37 |
55.41 |
9.77 °L
|
950 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:31 PM |
| Notes: |
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St. John's Abbey Beer
|
Belgian Blond Ale
|
18 Litres |
1.069 |
1.021 |
6.3 |
26.53 |
7.5 °L
|
950 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:05 PM |
| Notes: |
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#14
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American IPA
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3.5 Gallons |
1.062 |
1.014 |
6.25 |
109.24 |
8.06 °L
|
950 |
1 |
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| Boil
Size: 5.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 6:31 PM |
| Notes: |
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Sauvin Fresh Hop IPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.98 |
45.42 |
6.71 °L
|
950 |
0 |
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Author:
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Patricio
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:20 AM |
| Notes: |
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Shovel Head Saison
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Saison
|
4 Gallons |
1.054 |
1.006 |
6.25 |
41.52 |
6.6 °L
|
950 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 4:54 PM |
Notes: 75 min boil to reduce DMS
Yeast Starter 1 cup DME, 1.5 L Water, 3 days
Pitch at 68, then let temp rise to 80 over 6 days
Add Champagne yeast if fails to attenuate enough
No finings to keep the clarity slightly hazy
Start fermentation at 68 and raise to 80 over course of fermentation |
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