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MRT_201706_ELDORADO
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American Pale Ale
|
17 Litres |
1.06 |
1.012 |
6.3 |
83.63 |
7.43 °L
|
942 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:12 PM |
| Notes: 18L mash 7L sparge |
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Space Turkey
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.09 |
64.73 |
13.45 °L
|
942 |
2 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 8:02 PM |
| Notes: |
|
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Peach Fruit Beer ( Base On Fruit Sour )
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Fruit Beer
|
18.9 Litres |
1.06 |
1.013 |
6.23 |
10.13 |
6.09 °L
|
942 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.78 bar |
Creation
Date: 9/26/2020 3:16 AM |
| Notes: |
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Westmalle Dubbel (CSI)
|
Belgian Dubbel
|
1.5 Gallons |
1.064 |
1.011 |
6.95 |
25.91 |
26.61 °L
|
942 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:57 PM |
Notes: Recipe is here: file:///Users/degrave/Downloads/westmalle_dubbel_clone_-_040.pdf
Mashed at 145 - 146 instead of 147 as I entered the incorrect mash water volume in the strike water temperature calculation.
I bought Wyeast 3787 on brew day and made the starter right when the mash started.
I accidentally got double the Styrian Goldings instead of double the Saaz, so I added some Styrian Goldings at the 60 min mark.
Recipe calls for Belgian Vienna, but the homebrew store only had German.
I didn't use mroost 1400, but used Quirky Homebrew's Dingeman's Belgian chocolate malt, which I think is mroost 900.
OG was measured at 1.070. I added the extra drained wort from the strained grain bag to the fermentor (about three cups), as well as a 1L starter.
Fermented the beer for two days at 64 F ambient and five days at 68 F ambient. Beer was racked to serving keg, and 15 beers were bottled.
Next time use the Chimay water profile.
First Attempt
This beer is very good. After 3 - 4 weeks in the bottle, the banana flavors/smells have mellowed some, and a dark fruit character is starting to develop a little bit. |
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IPA Experiment #4
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Specialty IPA: New England IPA
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6 Gallons |
1.065 |
1.015 |
6.56 |
71.15 |
7.52 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:16 PM |
| Notes: |
|
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Sorachi Ace Brewdog Clone
|
American IPA
|
25 Litres |
1.063 |
1.01 |
6.94 |
25.35 |
11.09 °L
|
942 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:30 PM |
| Notes: |
|
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Vermont Sour IPA
|
Berliner Weisse
|
5.5 Gallons |
1.063 |
1.014 |
6.47 |
75.69 |
4.15 °L
|
942 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:29 AM |
Notes: 50 min boil. Cool and pitch Lacto
after souring to roughly 3.5 pH boil for 10 min cool to 180F
perform whirlpool
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Seattle Fog
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American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
76.39 |
6.3 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:33 AM |
| Notes: |
|
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Barfot NEIPA
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Specialty IPA: White IPA
|
27 Litres |
1.065 |
1.016 |
6.48 |
44.93 |
6.57 °L
|
942 |
0 |
|
|
Author:
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Barfot
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 3:52 PM |
Notes: Oppskriften er delvis kokt fra Overgjæret sin "Bearded Mango Space Basement", som igjen er halvkokt fra Cervisiams "Bad Mango": https://overgjaeret.wordpress.com/2017/02/12/oppskrift-new-england-ipa/
Vanntilsetning til 27 liter-batch:
8,5 g gips / CaSO4
1,8 g magnesiumsulfat / MgSO4
10,8 g kalsiumklorid / CaCl2
2xWLP007, starter 2 L
Husk tørrhumle og mangopuré mot slutten av stormgjæring. |
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SBB Black USIPA Redevelop 26112017
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American IPA
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19 Litres |
1.067 |
1.017 |
6.55 |
55.82 |
28.64 °L
|
942 |
0 |
|
|
Author:
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Brewstore
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:13 AM |
| Notes: |
|
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Yeast Bay Rye Saison
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Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.45 |
28.57 |
10.09 °L
|
942 |
0 |
|
|
Author:
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HarpOSU
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 4:53 AM |
| Notes: |
|
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Smokemeal Brown
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Specialty Smoked Beer
|
5 Gallons |
1.059 |
1.013 |
6.07 |
26.55 |
23.76 °L
|
942 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:05 AM |
| Notes: Fluke newbie experiment that turned out to be the best thing I've ever brewed, in terms of taste, appearance and hitting my numbers. |
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Better Than Nigerian Snail - Choc & Expresso
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Sweet Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.54 |
31.93 |
31.19 °L
|
942 |
0 |
|
|
Author:
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Escravos Brewing Cooperative
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:30 AM |
| Notes: |
|
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White Stout
|
Mixed-Style Beer
|
20 Litres |
1.069 |
1.021 |
6.3 |
29.09 |
7.83 °L
|
942 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 12:39 PM |
| Notes: Canada-inspired amber with smoked malt and maple syrup (added to fermentor after 4 days). |
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Orval
|
Belgian Pale Ale
|
28 Litres |
1.054 |
1.005 |
6.45 |
33.52 |
4.62 °L
|
942 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:53 PM |
| Notes: |
|
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Martin's Red
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
27.31 |
11.86 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:03 PM |
| Notes: |
|
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St. John's Abbey Beer
|
Belgian Blond Ale
|
18 Litres |
1.069 |
1.021 |
6.3 |
26.53 |
7.5 °L
|
942 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:05 PM |
| Notes: |
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Pumpelstiltskin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
31.5 |
50 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:24 PM |
| Notes: Using Libby's Canned Pumpkin |
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Milk Stout
|
Sweet Stout
|
16 Litres |
1.07 |
1.017 |
6.97 |
35.3 |
38.68 °L
|
942 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 3:20 PM |
| Notes: |
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Stout
|
American Stout
|
6 Gallons |
14.938 |
3.678 |
6.09 |
31.43 |
35.09 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:22 AM |
| Notes: |
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