|
Rye Vienna Lager
|
Vienna Lager
|
15 Gallons |
1.051 |
1.011 |
5.31 |
21.23 |
9.86 °L
|
949 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 3:17 PM |
| Notes: |
|
|
Corn Belt Premium Lager
|
American Lager
|
155 Gallons |
11.155 |
1.472 |
5.13 |
10.41 |
3.07 °L
|
949 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 3:32 PM |
| Notes: |
|
|
LAUGHING HYENA AMBER ALE
|
American Amber Ale
|
22 Litres |
1.05 |
1.012 |
5.04 |
42.45 |
10.19 °L
|
949 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 5/29/2023 8:49 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.32 |
39.44 |
4.22 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/28/2021 11:13 PM |
| Notes: |
|
|
Red X01/2
|
Irish Red Ale
|
20 Litres |
1.042 |
1.007 |
4.54 |
31.27 |
11.6 °L
|
949 |
2 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:49 PM |
| Notes: |
|
|
Dan's Bud Clone
|
American Lager
|
23 Litres |
1.049 |
1.01 |
5.1 |
11.44 |
3.14 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:06 AM |
| Notes: |
|
|
Spongebob's House Beer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.048 |
1.012 |
4.76 |
31.86 |
3.74 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:24 AM |
| Notes: |
|
|
Nordic ISA
|
American IPA
|
21 Litres |
1.045 |
1.01 |
4.54 |
53.66 |
6.51 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:02 PM |
| Notes: Used escarpment labs horningdal kveik |
|
|
Cream Stout
|
Sweet Stout
|
19 Litres |
1.06 |
1.019 |
5.34 |
23.49 |
45.54 °L
|
949 |
2 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:17 AM |
| Notes: |
|
|
I'm Not Bitter, I'm Thirsty
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
29.53 |
11.11 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 11/16/2017 11:36 PM |
Notes: OG: 1.047 (11.7 ° P)
FG: 1.012 (3.2 ° P)
ADF: 73%
IBU: 30
Color: 11 SRM (21 EBC)
Alcohol: 4.6% ABV (3.6% ABW)
Boil: 60 minutes
|
|
|
BB American Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.16 |
39.77 |
5.85 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:08 AM |
| Notes: |
|
|
Lime, Orange & Grapefruit Infused Pepper & Coreander Saison
|
Saison
|
25 Litres |
1.047 |
1.009 |
4.96 |
16.59 |
3.41 °L
|
949 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:21 PM |
| Notes: |
|
|
Tarwebier (45)
|
Witbier
|
5 Gallons |
1.045 |
1.005 |
5.18 |
19.65 |
4.06 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:14 PM |
| Notes: |
|
|
Dugg Hefeweizen
|
Weizen/Weissbier
|
50 Litres |
1.05 |
1.01 |
5.27 |
8.37 |
7.66 °L
|
949 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 10:10 PM |
| Notes: |
|
|
Wolverine (Weapon Red X)
|
American Amber Ale
|
5 Gallons |
1.048 |
1.009 |
5.03 |
56.09 |
11.26 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 11:14 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
11.99 |
3.45 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 5:59 PM |
| Notes: |
|
|
(2016-02-01) Carrollton Common
|
California Common Beer
|
6 Gallons |
13.285 |
4.258 |
4.87 |
44.35 |
10.87 °L
|
949 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 12:38 AM |
Notes: Amber/Malty profile for mash & sparge. 1 tsp 5-2 in both. Nailed OG at 13.2
3rd Place - 2016 All American Homebrew Competition in Cincinnati
Very close to a dead-on clone of Anchor. A bit toastier than Anchor. |
|
|
Piston Porter
|
Brown Porter
|
3 Gallons |
1.062 |
1.022 |
5.25 |
31.58 |
38.02 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:52 PM |
| Notes: |
|
|
Hot Amber Knight
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.05 |
1.013 |
4.9 |
76.35 |
3.56 °L
|
949 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: glucose |
Priming Amount: 90g |
Creation
Date: 1/3/2016 7:50 PM |
| Notes: |
|
|
V Ling
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.1 |
40.55 |
9.57 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:35 PM |
| Notes: |
|
|
|
|