Golden Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
6.64 °L
|
862 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:06 PM |
Notes: |
|
Specifically Pacific Jade Pale Ale
|
Experimental Beer
|
12 Litres |
1.049 |
1.013 |
4.8 |
37.98 |
5.39 °L
|
862 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 86.6 g |
Creation
Date: 11/2/2020 8:59 PM |
Notes:
|
|
Dry Irish Stout Kveik
|
Irish Stout
|
27 Litres |
1.043 |
1.01 |
4.26 |
24.7 |
28.24 °L
|
862 |
0 |
|
|
Boil
Size: 30.12 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 235 g |
Creation
Date: 8/27/2020 12:39 AM |
Notes: |
|
Stout
|
Dry Stout
|
23 Litres |
1.047 |
1.013 |
4.4 |
56 |
40.46 °L
|
862 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:20 PM |
Notes: |
|
Kevin Moose Drool Clone
|
American Brown Ale
|
15.75 Gallons |
1.041 |
1.009 |
4.08 |
28.68 |
24.26 °L
|
862 |
0 |
|
|
Boil
Size: 15.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:25 AM |
Notes: |
|
Sunset By The Lake
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.84 |
28.46 |
5.33 °L
|
862 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5 gal |
Creation
Date: 12/12/2017 11:20 PM |
Notes: |
|
WF Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
25.96 |
15.4 °L
|
862 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/10/2017 10:41 PM |
Notes: First Try at an Amber Ale..... Will follow up with notes. |
|
Watermelon Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
20.87 |
3.37 °L
|
862 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:28 PM |
Notes: add watermelon flavor before fermentation into carboy |
|
New York SMaSH
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.46 |
33.31 |
3.47 °L
|
862 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:11 PM |
Notes: using burlington 095 |
|
Gose
|
Gose
|
11 Gallons |
1.048 |
1.011 |
4.84 |
10.05 |
4.27 °L
|
862 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:23 AM |
Notes: |
|
Cascadian Black Axe Ale
|
No Profile Selected |
3.5 Gallons |
1.049 |
1.012 |
4.84 |
46.25 |
21.68 °L
|
862 |
0 |
|
|
Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 2:51 AM |
Notes: |
|
Liquid Panther
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.022 |
4.79 |
25.17 |
45.43 °L
|
862 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 8:28 PM |
Notes: Strike grains with 4.13 gal of water at 164.2 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.47 gal in your first runnings.
Add 4.03 gal of sparge water at 168 °F.
Vorlauf and lauter 4.03 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
Steam Brew #1
|
American Light Lager
|
60 Litres |
1.054 |
1.016 |
4.88 |
21.53 |
11.36 °L
|
862 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 2:11 AM |
Notes: |
|
Mike's Hard Raspberry Wheat Memorial Beer II
|
American Wheat Beer
|
11 Gallons |
1.044 |
1.012 |
4.21 |
21.25 |
2.87 °L
|
862 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:18 PM |
Notes: |
|
Darrel's Red Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.56 |
25.96 |
15.4 °L
|
862 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:38 PM |
Notes: Steep Grains at 150-155F for 30min. |
|
Xciting
|
Weissbier
|
2000 Litres |
1.041 |
1.005 |
4.72 |
12.75 |
2.96 °L
|
862 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 9:54 AM |
Notes: Tilsett gjærnæring i hht behov. |
|
Sheep City
|
American Pale Ale
|
6 Gallons |
1.053 |
1.016 |
4.94 |
42.57 |
5.78 °L
|
862 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:57 PM |
Notes: |
|
Hoosonfurst Abbey Singel
|
Belgian Specialty Ale
|
23 Litres |
1.05 |
1.012 |
4.96 |
27.42 |
4.98 °L
|
862 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:53 PM |
Notes: |
|
B&L Anniversary IPA
|
American IPA
|
6 Gallons |
1.044 |
1.007 |
4.9 |
115.04 |
10.34 °L
|
862 |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:30 PM |
Notes: Dry hop 2 oz Amarillo |
|
Urkilden
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.013 |
4.68 |
37.44 |
3.52 °L
|
862 |
0 |
|
Author:
|
|
Hellrik&Happy Arne
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 1:08 PM |
Notes: |
|
|
|