Homebrew Beer Recipes

Page 2333 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session SMaSH	American IPA	23 Litres	1.042	1.009	4.36	48.67	2.89 °L	948	0
Author: Zen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 6:13 AM Notes: Double dry hop Total mash water needed 39.6 Strike water volume 17.8 Remaining sparge water volume 21.7 Grain absorption losses -4.3 Mash Lauter Tun dead space -1.5 Amount going into kettle 33.8 Boil off losses -8 Kettle dead space -1.5 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 23 Total: 39.6
Cucumber Sour Ale	Berliner Weisse	5 Gallons	1.057	1.011	6.03	8.86	21.9 °L	948	0
Author: MichaelHolley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.01 psi Creation Date: 6/30/2023 3:57 PM Notes: Sour wort for 24-48hrs until PH of 3.3 - 3.5
Shot In The Dark - Black IPA	American IPA	11 Gallons	1.061	1.011	6.56	67.55	30.94 °L	948	0
Author: Jtac616 Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.428 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 10:37 AM Notes:
Gumball Head Clone	American Wheat Beer	5.5 Gallons	1.055	1.013	5.46	28.24	7.08 °L	948	0
Author: Sammy86 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:17 PM Notes:
Dan's Bud Clone	American Lager	23 Litres	1.049	1.01	5.1	11.44	3.14 °L	948	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:06 AM Notes:
NEIPA V5 (Cryo)	American IPA	6.5 Gallons	1.06	1.012	6.33	80.11	4.74 °L	948	1
Author: czucker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 7:40 PM Notes:
Weiss 60L	Weizen/Weissbier	60 Litres	1.049	1.012	4.87	11.05	3.69 °L	948	1
Author: humberto flor Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:10 PM Notes:
Ben Frankline Spruce Stock Ale	Old Ale	6 Gallons	1.078	1.012	8.64	32.3	14.1 °L	948	0
Author: Jerryusc Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Original Specific Gravity: 1.070 Final Specific Gravity: 1.010 Boiling Time: 90 minutes Primary Fermentation: 72° F (22°C) Aged for 2 years before it was entered.
Rye Vienna Lager	Vienna Lager	15 Gallons	1.051	1.011	5.31	21.23	9.86 °L	948	0
Author: Don@LBC Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 3:17 PM Notes:
Ale For Beef And Ale Stew	American Light Lager	19 Litres	1.053	1.015	4.94	10.35	28.49 °L	948	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:42 AM Notes:
Shovel Head Saison	Saison	4 Gallons	1.054	1.006	6.25	41.52	6.6 °L	948	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 4:54 PM Notes: 75 min boil to reduce DMS Yeast Starter 1 cup DME, 1.5 L Water, 3 days Pitch at 68, then let temp rise to 80 over 6 days Add Champagne yeast if fails to attenuate enough No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation
God Damn, Cracker Butts!	Baltic Porter	5.5 Gallons	1.072	1.017	7.23	28.29	26.9 °L	948	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:51 AM Notes:
Rad	Saison	6 Gallons	1.049	1.006	5.62	41.3	4.11 °L	948	1
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:09 PM Notes:
Black IPA...strong Ale?	Old Ale	21 Litres	1.08	1.013	8.77	84.07	40.69 °L	948	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:20 PM Notes:
Christmas Ale 2016	Holiday/Winter Special Spiced Beer	24 Litres	1.076	1.021	7.19	27.98	21.01 °L	948	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:58 PM Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month.
Summer Lime Sour 001	Gueuze	10 Gallons	1.045	1.011	4.44	14.65	3.59 °L	948	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:36 PM Notes: preboil: 16 brix og: 11brix 1.044 5.8%
Schaisson	Saison	11 Litres	1.046	1.008	4.95	25.5	10.27 °L	948	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 8:57 PM Notes: 7 L 73 C mäskivesi, uuni 70 0 68.5 15 69.5 30 69 45 68.5 60 67.5, uuni 95 75 67.5 90 67 12 L 85 C huuhteluvettä OG 1.046 FG 1.013
Weiss	Weissbier	20 Litres	1.047	1.007	5.3	13.13	3.17 °L	948	0
Author: Denis Machado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:59 PM Notes:
Smoked Rye Saison	Saison	5.5 Gallons	1.059	1.011	6.4	36.34	7.4 °L	948	0
Author: Lee Ritter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:33 PM Notes:
Belgomurican Wildcat	Belgian Pale Ale	19 Litres	1.048	1.012	4.79	36.14	4.53 °L	948	0
Author: Daniel Eriksson Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 8:53 PM Notes: 1.048 Original Gravity
« First ‹ Previous 2329 2330 2331 2332 2333 2334 2335 2336 2337 Next › Last »							Page 2333 of 16,036 20 Recipes of 320,719