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Killer Bee IPA - v1

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Source: skyboxx
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

67.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	57.1%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	28.6%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	9.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	29.65	22.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	23.32	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11	18.2%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	5 min	3.57	9.1%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	0.1 min	0.14	13.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Amarillo (Pellet)	29.65	22.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	34.32	54.6%
0.50 oz	Galena (Pellet)	3.57	9.1%
0.75 oz	El Dorado (Pellet)	0.14	13.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		--	--	150 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used spring water. No additions.
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation: Primary for 3 weeks. No secondary.

Taste at Bottling: Strong candy in the nose. Tasted sweet up front, then gave way to solid bitterness. More pine than I expected.

Taste after conditioning: I was very happy with this one. Candy and dank hops in the nose. Lovely mouth feel. Mostly citrus with slight stone fruit flavor. Bitterness rises on the finish. I'll be sad when this one's gone!

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-19 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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