Citra IPA (Zombie Dust)
|
American Pale Ale
|
5.25 Gallons |
1.07 |
1.022 |
6.33 |
83.8 |
9.32 °L
|
759 |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 9:52 PM |
Notes: |
|
Hudson Drip - IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
105.64 |
5.06 °L
|
759 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/14/2023 5:40 PM |
Notes: - Target Mash pH: 5.1
- Mash at 152°F for 60 minutes.
- Boil for 30 minutes, adding hops at 30 and 10.
- Allow 20 minutes to steep whirlpool hops at 180.
- Allow 20 minutes to steep second whirlpool addition at pitching temp: 68.
- Aerate and pitch.
- Ferment at 68°F for 5 days, then allow to free-rise to 74, and hold there for 1 more day or until fermentation is nearly complete.
- Drop temp to 50° F and dry hop for 2 days.
- Drop temp to 35°F for 2 days and rack to keg. |
|
Amber Waves Of Grain
|
American Amber Ale
|
6.5 Gallons |
1.058 |
1.01 |
6.25 |
43.59 |
16.92 °L
|
759 |
0 |
|
|
Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 8/7/2021 3:57 AM |
Notes: |
|
KIWI GERMAN IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.85 |
64.2 |
7.99 °L
|
759 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:57 PM |
Notes: |
|
Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
46 Litres |
1.042 |
1.007 |
4.64 |
42.39 |
4.43 °L
|
759 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:01 PM |
Notes: |
|
Winter Warmer
|
Winter Seasonal Beer
|
3 Gallons |
1.089 |
1.021 |
8.92 |
46.55 |
18.07 °L
|
759 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 8:47 PM |
Notes: |
|
Hop Hog Wannabe
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.04 |
61.43 |
7.63 °L
|
759 |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:05 PM |
Notes: Once the boil is up and the 0 minute hops are added, I immediately immersion chill to 70 deg to lock in the IBU's and stop isomerisation, then do a whirlpool for 15 mins prior to plate chilling into the fermenter. On revision 1 I didn't immersion chill straight away which resulted in a large overshoot in IBU's.
Dry hop for approximately 4 days toward the end of fermentation.
Fermented at 18 degrees. Diacetyl rest at 22 degrees once gravity hits 1.020.
|
|
MO Lemon - SMaSH
|
American Pale Ale
|
21 Litres |
1.049 |
1.013 |
4.72 |
34.58 |
5.92 °L
|
759 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 4/5/2017 9:47 AM |
Notes: |
|
Kefir Agave Goji
|
Experimental Beer
|
1.5 Litres |
1.014 |
1.004 |
1.4 |
0 |
8.95 °L
|
759 |
1 |
|
|
Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:50 AM |
Notes: |
|
59 - THE THINGS UNSEEN - 06-08-16
|
American IPA
|
22.5 Litres |
1.052 |
1.011 |
5.27 |
78.03 |
4.82 °L
|
759 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:27 AM |
Notes: |
|
Kjeller 5 Saison 25l
|
Saison
|
25 Litres |
1.057 |
1.005 |
6.87 |
32.79 |
3.32 °L
|
759 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:20 AM |
Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader. |
|
Epic IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.66 |
57.11 |
11.83 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:23 AM |
Notes: |
|
Simple Stout #2
|
Dry Stout
|
10.5 Gallons |
1.042 |
1.01 |
4.14 |
8.52 |
32.79 °L
|
758 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 10:27 PM |
Notes: |
|
Sanctification
|
Blonde Ale
|
6 Gallons |
1.058 |
1.006 |
6.8 |
26.34 |
4.29 °L
|
758 |
1 |
|
Author:
|
|
zillano9
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 4:48 PM |
Notes: |
|
Love The Trub! IPA
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.83 |
193.23 |
9.35 °L
|
758 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 6:26 PM |
Notes: |
|
Slip N Fall Saison
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.3 |
39.33 |
4.17 °L
|
758 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:15 PM |
Notes: |
|
Wohldbräu Clone
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.008 |
3.55 |
2.68 |
2.29 °L
|
758 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:16 PM |
Notes: |
|
WHB NEIPA (5.0)
|
American IPA
|
32 Litres |
1.072 |
1.018 |
7.13 |
22.21 |
7.15 °L
|
758 |
0 |
|
Author:
|
|
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:25 PM |
Notes: 8L expected to be lost due to mash out
No chill method will be used hence the later hop additions. This will also contribute to a higher IBU than what is listed here. 40 IBU is what was originally aimed for.
|
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.005 |
3.04 |
2.69 |
2.98 °L
|
758 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:12 PM |
Notes: |
|
Tall Poppy Clone
|
American Amber Ale
|
18 Litres |
1.064 |
1.018 |
6.04 |
84.24 |
15 °L
|
758 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 11:37 PM |
Notes: |
|
|
|