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Stoutovich

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 55.5% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday September 8th 2021

Original Gravity:

1.090

Final Gravity:

1.010

ABV (standard):

10.6%

IBU (tinseth):

83.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Weyermann - Pale Ale8.5 kg Pale Ale	39	2.3	79.3%
0.50 kg	Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley	30	480	4.7%
0.46 kg	Belgian - Special B0.46 kg Special B	34	115	4.3%
0.34 kg	United Kingdom - Chocolate0.34 kg Chocolate	34	425	3.2%
0.22 kg	Weyermann - Carapils0.22 kg Carapils	34.5	2.1	2.1%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	1.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.7%
10.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Artisan - Magnum80 g Magnum Hops	Leaf/Whole	11	Boil	90 min	75.67	61.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	7.29	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Artisan - Magnum (Leaf/Whole) 80 g Magnum (Leaf/Whole) Hops	75.67	61.5%
50 g	East Kent Goldings (Leaf/Whole)	7.29	38.5%
130 g / $ 0.00

Yeast

The Yeast Bay - Simonaitis Lithuanian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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