Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
13.25 |
50% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.47 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
18.72 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
65度糖化60分鐘 12.6公升的水 |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out 76度浸出10分鐘 |
Infusion |
-- |
76 °C |
10 min |
|
6 L |
洗槽6公升 , 依實際狀況調整 |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-20 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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