Homebrew Beer Recipes | Page 2322 | Browse 325,000+ at Brewer's Friend

Author:

kennes

Boil Size: 21.5 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: Dextrose

Priming Amount: 140

Creation Date: 4/23/2018 7:31 AM

Notes:

Author:

Dr.TBreeze

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2022 12:00 AM

Notes:

Author:

Kvn Vnc

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 64

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2021 5:27 PM

Notes:

Author:

Brewmeister49

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/4/2021 7:12 PM

Notes:

Author:

Boil Size: 6.75 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2020 9:24 PM

Notes: Water Chemistry:
Gypsum: 9.5grams - 2.38 tsp
Calcium Chloride: 3.75 grams - 1.10 tsp

Total Water Needed: 9.58 Gallons
Mash Water Needed: 4.43 Gallons
Strike Temperature: 162.33 F - Mash at 150
Infusion of 2.5 gallons of boiling to bring to 170 - 10 minutes
Sparge Water Needed: 2.65 - 3.25 Gallons

Pre-Boil Wort Produced: 6.85 Gallons

75 minute Boil
Hops per schedule

Author:

Boil Size: 7.11 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 7/28/2020 10:40 PM

Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear of grain but still hazy, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding the hops according to the schedule. After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) for 2–3 days, then raise to 72°F (22°C). When the gravity has dropped to about 1.030, add dry hops until beer reaches final gravity, about 3 days.

Author:

dschmdt@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 5:28 PM

Notes: Belgian Trippel Delirium Tremens clone

No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character.

Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75

Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests. Hold at 153-155 for 20 minutes.

Then stir while adding LME and raise to boil.

Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient.

Camden tablet at the start, irish moss at 10 minutes.

Oxygenate cooled wort with oxygen stone or agitation.

Will give 2 weeks in primary to fully ferment. May rack to secondary for clearing/aging. May just leave in primary for a month.

Author:

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2018 3:50 PM

Notes:

Author:

sjfd380

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2017 4:37 PM

Notes:

Author:

CT_Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 87 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 8:48 PM

Notes:

Author:

emsroth

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2017 2:17 PM

Notes:

Author:

jimmyk

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 5:14 AM

Notes: Brewed 9/7
OG 20 1.084
FG 10 (9.3%)
FG 1.020 (8.3%)
Bottled 5/8

Author:

BrewHop

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 3:01 AM

Notes: Brewed 4/17/16. Forgot that I have to use a 1.1 ratio on the mash with this much grain vs a 1.2 so I had to initially dump about 1/2gal early on. Strike water was about 172 and I cooled it down to about 155F. I ended up having to add about 1q of cold water to cool it down. I recirculated and I l believe I got it down to about 150F. Sparge went well with nothing that stuck. I killed the sparge and was sitting at about 4 brix with the runoff. The in kettle efficiency was 78% which was actually way higher than I thought. I am not sure why the efficiency is so high but maybe it is due to the excess sparge and boil? I did equal out at about 11gal thought. I believe I collected about 10.25gal from the kettle. This was one of the first times I tried 10gal so it was a good experiment. The first carboy is sitting at about 1.070 which is way higher than I expected and the second carboy is at 1.060 which was diluted with about 3/4 of a gallon of water. 1st carboy was sitting in the low 60s when temp balancing was finished and the 2nd was about 68F.

Author:

DavidHume

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.091

Efficiency: 73

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 10:36 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 11:17 PM

Notes:

Author:

e_satt

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 10:52 PM

Notes:

Author:

bryggmasteriet@gmail.com

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 53

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2017 7:31 PM

Notes:

Author:

Brouwerij de Keijser

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.017

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2020 11:18 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 38.27 Litres

Boil Time: 70

Boil Gravity: 1.029

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 2/8/2021 3:19 AM

Notes: https://beerandbrewing.com/lighthearted

YEAST
Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent

DIRECTIONS
Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.

Author:

AnokaBrewer

Boil Size: 23.5 Litres

Boil Time: N/A

Boil Gravity: 1.026

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2021 5:53 AM

Notes: Kit purchased from Midwest Supplies. It is a simple kit where you add the fermentables to the sanitized carboy and top up with water. No boiling required. The only thing you need to add is 1 KG of sugar. I used cane sugar.