Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greg's CBC	Belgian Dark Strong Ale	21 Litres	1.089	1.017	9.34	28.44	14.59 °L	947	0
Author: Greg the Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:53 PM Notes: Actual Malt Used: Weyermann (Ger) Premium Pilsner Weyermann (Ger) Carapils Best Malz (Ger) Wheat Malt Joe White Maltings (Aus) Crystal light Mash at 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Chill to 17C. O2 for 60 seconds. Ramp temp starting at 17C then raise to 20C over 7 days until reaching 1.010. Drop to 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.5C for 1 week. Bottle condition at cellar temps, (18C), for 6-12 months.
Derangement	American Stout	2.75 Gallons	1.092	1.022	9.17	160.69	50 °L	947	1
Author: Hydrometer Dropper Boil Size: 5.11 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/15/2020 3:33 PM Notes: Fine crush recommended! Due to the heavy grain bill, recipe is for 2.75 gal so it can be made in a 10gal brew kettle using BIAB, and also have plenty of headspace in a 6.5 gal carboy for fermentation. Two 2.75 gal batches can be combined for a full 5.5 gal batch in a keg or secondary fermenter. Starting mash water should PH at 8 to achieve desired mash PH. For Ghost Pepper Bourbon tincture, infuse 2oz of bourbon with 1 ghost pepper for 15 minutes, then remove pepper. After primary fermentation, add adjuncts to secondary for 1 week before racking to keg or final vessel for another 1+ month of aging at 63 degrees. Free to use label art for labels on this beer!
Fall 2021 BDC Baltic Porter (bourbon Barrel)	Baltic Porter	30 Gallons	1.086	1.018	8.93	27	43.16 °L	947	0
Author: amcclain Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:10 AM Notes:
000 - Randy's Winter Warmer	British Strong Ale	12 Gallons	1.083	1.017	8.6	35.15	21.34 °L	947	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:45 AM Notes:
En Garde	Bière de Garde	5.5 Gallons	1.078	1.013	8.48	21.91	10.8 °L	947	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:01 PM Notes:
Ben Frankline Spruce Stock Ale	Old Ale	6 Gallons	1.078	1.012	8.64	32.3	14.1 °L	947	0
Author: Jerryusc Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Original Specific Gravity: 1.070 Final Specific Gravity: 1.010 Boiling Time: 90 minutes Primary Fermentation: 72° F (22°C) Aged for 2 years before it was entered.
Sir William Robert	Wee Heavy	5.2 Gallons	1.09	1.023	8.68	49.38	23.25 °L	947	4
Author: Barney BlueCAP Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:52 PM Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter -2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter -2 weeks in primary -8 to12 weeks in secondary A Dirty Bastard Clone named after my dog. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power.
Fookin Buggerin Time	English Barleywine	5 Gallons	1.115	1.029	11.37	71.74	26.47 °L	947	2
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:40 AM Notes: reduce 1 gallon of wort to a syrup= 1 qt. fertment at 66 for a week let rise to 70. 2 liter starter.
Lake View Quad 2019	Russian Imperial Stout	30 Litres	1.095	1.025	9.16	28.63	25.06 °L	947	0
Author: Kohnke1 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:11 PM Notes:
Torpedo	American IPA	22 Litres	1.072	1.012	7.85	78.71	9.89 °L	947	0
Author: Senas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:49 AM Notes:
Wheelchair Barleywine	English Barleywine	19 Litres	1.11	1.022	11.58	36.3	18.29 °L	947	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:35 PM Notes:
Sam's Imperial Stout	Imperial Stout	23 Litres	1.081	1.012	9.05	53.82	25.01 °L	947	0
Author: Smasm Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:30 AM Notes:
Birthday Barley Wine	Experimental Beer	5.5 Gallons	1.117	1.029	11.54	89.24	19.89 °L	947	0
Author: Beolds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:21 AM Notes:
Celebration Small Batch	Imperial IPA	3 Gallons	1.091	1.023	8.92	103.73	13.99 °L	947	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2012 12:33 AM Notes:
Adawood #26 Woud Van Rotsen Nacht	Belgian Dark Strong Ale	3.6 Gallons	1.082	1.013	8.98	25.93	26.01 °L	947	1
Author: MarkMill Boil Size: 4.6 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:56 PM Notes: Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168.
Le Petit Prince - From Jester King	Saison	6 Gallons	1.024	1.002	2.81	26.01	2 °L	946	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 4:56 PM Notes: likely 6-10 weeks for primary.
Awesome Recipe	No Profile Selected	21 Litres	1.038	1.006	4.12	0	3.76 °L	946	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:29 AM Notes:
Rye Prescriptivist IV	American IPA	5.5 Gallons	1.036	1.007	3.83	45.58	6 °L	946	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:41 PM Notes:
EUREKA PALE	Australian Sparkling Ale	21 Litres	1.037	1.006	3.98	38.27	7.36 °L	946	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:40 PM Notes:
Best Bitter	Best Bitter	21 Litres	1.045	1.012	4.32	26.64	11.33 °L	946	0
Author: IANB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:43 AM Notes:
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