|
Maris Otter Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.016 |
5.58 |
73.46 |
9.36 °L
|
980 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:21 PM |
| Notes: |
|
|
Mango Smoothie Sour
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.019 |
5.24 |
15.66 |
3.84 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 1:46 AM |
Notes: Lactose added with 1 min left in boil.
Co-pitched yeast at 68F
Water used was spring water from grocery store |
|
|
South African Rooibos Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
33.3 |
3.51 °L
|
980 |
0 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 8:16 AM |
| Notes: An attempt to replicate a thoroughly South African ale. My intention was to brew a rooibos beer and came across this recipe. |
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Awesome Recipe
|
Flanders Red Ale
|
435 Gallons |
1.054 |
1.013 |
5.41 |
0 |
14.87 °L
|
980 |
0 |
|
|
|
| Boil
Size: 502 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 8:24 PM |
| Notes: |
|
|
Fireman’s #4 Clone
|
Blonde Ale
|
3.5 Gallons |
1.054 |
1.014 |
5.32 |
42.4 |
3.59 °L
|
980 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:14 AM |
| Notes: |
|
|
PILSNER - BREW IT BRU
|
German Pilsner (Pils)
|
20.1 Litres |
1.046 |
1.007 |
5.15 |
33.82 |
3.87 °L
|
980 |
6 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 5/12/2021 8:07 AM |
| Notes: |
|
|
Amber Ale #2
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
34.13 |
10.98 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:22 PM |
| Notes: |
|
|
Fresh Picked Wet Hop
|
American Pale Ale
|
37 Gallons |
1.055 |
1.014 |
5.31 |
43.25 |
5.27 °L
|
980 |
3 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:11 PM |
| Notes: |
|
|
Chinu's Ass: Angry Summer Saison
|
Saison
|
10 Litres |
1.049 |
1.009 |
5.34 |
26.85 |
8.34 °L
|
980 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: cornsyrup |
Priming Amount: 77.6 g |
Creation
Date: 7/23/2018 8:41 PM |
Notes: Preparation:
* First off, apologies. The amounts are in metric. Sadly, I'm from India.
* Recipe size is 10 Liters(2.64 gallons), please re-calculate the amounts according to the size of your batch.
1. Sanitize "everything" with Iodophor+regular vinegar solution. (1ml of each to 1 liter of cool water). 3 minutes of contact time to be safe and smiling.
Brewing Process:
1. Mill all malts using a hand mill. (If you don't have or like a mill you can grind them in a blender - not ideal.. but give it a few spins carefully until all of the grains are broken. just)
2. Fill your Mash tun with 9 liters of strike water (70C). Leave it be for a couple of minute closed. Add grains. Mash at 64°C for one hour. Sparge with about 8 liters of hot water((70°C)). Vorlauf and lauter the wort to your boiling pot.
3. Turn on your stove. When the wort reaches a proper rolling boil, add a brew bag to the pot for hops and lower the flame.
4. & 5. Follow the hops schedule. Use a brew bag for the purpose to avoid green mud AEB.
6. At 15 minutes. Also, throw your precleaned wort chiller into the boiling pot, no mercy.
7. At 5 minutes left add 25gm of broken/roughly crushed Coriander seeds to the brew bag and 2gm of Irish Moss directly into the mash.
8. At 1 minute, add 1 teaspoon of yeast nutrient and turn the stove off at 0 minutes.
9. Run cool tap water through your wort chiller. Use a kettle thermometer to check temperature of the wort. Once it dips bellow 22°C siphon the wort to your fermenter.
10. Aerate the wort thoroughly by stiring vigorously for at least 7-10 minutes. The more elbow grease you apply the better it will ferment. Pitch 10gm Fermentis Speciality Ale T-58 yeasts. Close the lid, insert airlock and bung assembly, move the fermenter to a cool, dark place and ferment at 20°C for 5 days.
11. Transfer the beer to the secondary fermenter. Add 6+6 grams of Cascade and Chinook hops in a preboiled brewbag and throw it in the fermenter. Ferment at 22°C until the airlock stops bubbling.
12. Cold crash in a refrigerator at 4 to 5°C for a couple of days or Wait for a week for the beer to clear up.
13. Boil 150ml of water and add 80gm of priming sugar. Cool the solution. Fill a sanitised 10ml syringe to add exactly 10ml of priming liquid to each of your 500ml sanitized beer bottles. Siphon out your beer to the bottle being careful not to disturb the bottom gunk bed. Crown the babies.
14. Leave the bottles in a cool dark place for 2-3 weeks to carbonate.
15. Transfer the bottles to a fridge.
16. Now is your chance to get drunk. This beer is best enjoyed fresh, in summer months, lying on a beach under sun, covered in sunscreen, with some pretty company. Sadly you’ll burn to death in minutes if you try that in India.
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|
Honey Biscuit Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.41 |
22.08 |
6.79 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:02 PM |
| Notes: |
|
|
Blood Red
|
Imperial IPA
|
25 Litres |
1.052 |
1.01 |
5.54 |
41.57 |
15.84 °L
|
980 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 12:39 AM |
| Notes: |
|
|
AUREUM
|
Experimental Beer
|
9.53 Litres |
1.052 |
1.013 |
5.14 |
27.17 |
3.24 °L
|
980 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:34 AM |
| Notes: |
|
|
Raspberry Sour 120417
|
American Light Lager
|
2 Gallons |
1.048 |
1.008 |
5.26 |
20.14 |
4.9 °L
|
980 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 1:58 PM |
| Notes: |
|
|
Father's Day Patersbier
|
Trappist Single
|
2.8 Gallons |
1.05 |
1.011 |
5.18 |
27.96 |
3.07 °L
|
980 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:45 AM |
| Notes: |
|
|
SUMMER SCOFFER V3
|
American Wheat or Rye Beer
|
19.5 Litres |
1.051 |
1.01 |
5.41 |
30.9 |
5.26 °L
|
980 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:00 AM |
| Notes: |
|
|
2016 - 5/30 - Kentucky Common V3
|
Kentucky Common
|
6 Gallons |
12.884 |
2.368 |
5.62 |
21.35 |
24.24 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 10:09 PM |
Notes: Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419
Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
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|
|
Light Pilsner, Second Sparge
|
Bohemian Pilsener
|
5 Gallons |
1.058 |
1.015 |
5.62 |
43.84 |
3.43 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 11:39 PM |
| Notes: |
|
|
Kjeller 5 American Amber
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.36 |
35.15 |
12.23 °L
|
980 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram/liter |
Creation
Date: 7/22/2015 7:07 AM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales. |
|
|
Private Rye
|
American Amber Ale
|
5 Gallons |
1.056 |
1.015 |
5.42 |
25.16 |
16.78 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:22 PM |
| Notes: |
|
|
Holiday 90 Min IPA
|
American IPA
|
9 Gallons |
1.059 |
1.018 |
5.38 |
59.9 |
5.91 °L
|
980 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 3:52 PM |
Notes: Boil for 105 mins. Add hopped at 90 minutes of boil at a rate of .16 oz every 7 mins.
Dry hop with up to 2 oz of hops at secondary fermentation. |
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