Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collaboration Milkshake Wit	Experimental Beer	10 Litres	1.099	1.034	8.52	14.74	6.89 °L	991	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:40 PM Notes: Versiot Vanilja Kahvi+Suklaa Banaani Mansikka Pina Colada Koko vierre mäskätään ja keitetään yhdellä kertaa. Vierteen jäähdyttyä lisätään 200-300g kaseiinia. Tämän jälkeen vierre jaetaan eri versioihin ja tehdään version mukaiset toimenpiteet. Vanilja: Tangot lisätään käymisastiaan sellaisenaan. Kahvi+suklaa: Kahvi ja suklaamallas kylmäuutetaan ja neste lisätään käymisen loppuvaiheessa. Kaakaonibsit steepataan tarvittavan aikaa. HUOM: Tarkasta pitääkö kylmäuutettu neste kiehauttaa vai kitkeröityykö. Banaani: Käytetään WLP300, lisätään banaania tai aromia käymisastiaan. Selvitetään kumpi parempi. Mansikka: Lisätään mansikkaesanssia käymisastiaan, mahdollisesti punaista elintarvikeväriä. Pina colada: Lisätään asianmukaista esanssia käymisastiaan.
Precious Metals	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.003	8.16	61.24	6.5 °L	991	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:03 AM Notes:
Wedding Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.14	36.4	4.76 °L	991	1
Author: Cuccbugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 8/7/2020 2:18 PM Notes:
Tripel	Belgian Tripel	22 Litres	1.077	1.013	8.88	22.47	4.86 °L	991	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:04 PM Notes:
Red White Christmas	Winter Seasonal Beer	5.5 Gallons	1.069	1.012	7.4	70.57	8.94 °L	991	0
Author: Zigga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:14 AM Notes:
Kingsman West	American Pale Ale	6 Gallons	1.059	1.014	5.83	68.83	6.45 °L	991	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:27 PM Notes: Mash at 153°F (67°C) for 60 minutes. Primary Fermentation: 19 days at 64°F (18°C).
Every Night Baby!	American IPA	19 Litres	1.063	1.012	6.62	52.89	7.64 °L	991	1
Author: Gregory L Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Bottle conditioning Priming Amount: TBD Creation Date: 9/3/2018 4:37 PM Notes: Based on the popular YONA YONA ALE from Japan. Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character. ABV: 5.0 ABW: 3.9 COLOR: 10-11 BITTERNESS: 55-60 ORIGINAL GRAVITY: 1048 from Yoho brewing website: Style: American Pale Ale ABV: 5.5% / IBU: 41.0 / EBC: 21.0
Bbrraagggottt BA	Spice, Herb, or Vegetable Beer	18 Litres	23.342	3.192	11.23	30.2	19.83 °L	991	0
Author: Lukasz123 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:02 PM Notes:
Denog Clone Attempt 1	American IPA	4.8 Gallons	1.08	1.016	8.35	108.14	15.09 °L	991	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 7:27 PM Notes: 1st attempt to duplicate Denogginizer DIPA by Drakes Brewery. Based on the brewery's description: Malt: 2-Row Barley, Patagonia Crystal 55 Hops: Cascade, Centennial, Chinook (Dry Hop); Chinook, Exp 07270 (Whirlpool); Warrior (Bittering). Yeast: California Ale 001 Original Gravity: 19.8 Degrees Plato Final Gravity: 2.2 Degrees Plato Alc/Vol: 9.75% IBUs: 90 Experimental #07270. A cross from Apollo and Wye Target Alpha: 15–18.5% Beta: 4–5.2% Cohumulone: 26–29% of alpha acids Total Oil (mL/100g): 3–4.4% Myrcene: 46.5% Humulene: 18.10% Caryophyllene: 9.80% Farnesene (% of oil): 0.1-0.3% Linalool (% of oil): 0.2 – 0.6% Parentage: Apollo, Wye Target
Newlywed Amber 2.0	American Amber Ale	6 Gallons	1.064	1.018	6.05	32.53	19.61 °L	991	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:00 PM Notes:
What Would MARDON Do? IPA	American IPA	6 Gallons	1.06	1.014	6.08	55.31	5.29 °L	991	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:42 AM Notes:
#026 PINKMAGGIT Brewing Nelsonium IPA	American IPA	9 Litres	1.058	1.012	5.98	59.43	6.4 °L	991	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/16/2017 6:38 AM Notes: 11/1 Start OG 1.058 11/9 Transfer DryHop#1 11/14 DryHop#2 11/16 Bottling FG 1.012
Flying Dog The Fear Imperial Pumpkin Clone	Autumn Seasonal Beer	10 Gallons	1.084	1.016	8.92	70.65	49.86 °L	991	0
Author: mdgator Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:45 PM Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale
Dry-Hopped Wheat IPA	Specialty IPA: White IPA	3 Gallons	1.065	1.016	6.37	83.02	5.72 °L	991	0
Author: tomsjuhnevics@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:54 AM Notes: Mash temperature at the start of the mash154 F. After 60 min of mash, temperature at 153 F. Sparged with 160 F water, was at 172 F off the stove. Lost 12 F!! OG: 1.056 FG: 1.010
Francois	Belgian Dubbel	6.1 Gallons	1.057	1.012	6.09	30.31	19.63 °L	991	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:52 PM Notes: 2 L Starter for 255 B cells
Belgian Stout	Imperial Stout	5 Gallons	1.08	1.02	8.42	51.49	40 °L	991	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 7:16 AM Notes:
201512 IPA	American IPA	25 Litres	1.084	1.015	9.04	54.01	7.9 °L	991	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 9:24 AM Notes:
IPA Is Dead: Nelson Sauvin	American IPA	23 Litres	1.072	1.012	7.84	47.76	9.36 °L	991	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:28 AM Notes:
Ipa	American IPA	5 Gallons	1.062	1.011	6.68	88.56	6.19 °L	991	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:08 PM Notes:
RauchPorter	Classic Style Smoked Beer	50 Litres	1.049	1.011	4.96	33.4	32.11 °L	991	0
Author: Merlo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:24 PM Notes:
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