|
Jersey Pike Pale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
55.1 |
8.54 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:55 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
7 Gallons |
1.032 |
1.008 |
3.1 |
14.42 |
19.07 °L
|
986 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:11 PM |
| Notes: |
|
|
Ale-Obscura
|
American Stout
|
6 Gallons |
1.054 |
1.013 |
5.46 |
46.88 |
32.11 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/19/2022 3:44 AM |
Notes:
|
|
|
Golden Kiwi Summer Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
30.02 |
4.12 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:57 PM |
| Notes: |
|
|
Ms. Shan's Biiiiig Hops Citrus Rye-P.A.
|
Specialty IPA: Rye IPA
|
2.8 Gallons |
1.077 |
1.015 |
8.21 |
49.53 |
15.61 °L
|
986 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 12:00 AM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
340 Gallons |
1.042 |
1.01 |
4.28 |
11.01 |
3.75 °L
|
986 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 105 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:38 PM |
| Notes: |
|
|
Traquair House Ale Clone Xmas 2020 (40L)
|
Strong Scotch Ale
|
40 Litres |
1.067 |
1.015 |
6.87 |
33.2 |
10.16 °L
|
986 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:28 PM |
Notes: modified to use pilsner instead of golden promise as base malt (it's what i have). have added 1kg each of vienna and munich add more complexity.
otherwise, following:
https://www.homebrewersassociation.org/forum/index.php?topic=8071.0
mash at 68C
then pull off 7.5L and boil down to 0.5L (careful not to burn!!), then add back to boil
|
|
|
It's Stoutta Here
|
American Stout
|
5 Gallons |
1.063 |
1.018 |
5.92 |
47.67 |
47.45 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/3/2019 8:12 PM |
| Notes: |
|
|
Industrial Pine Ale
|
American IPA
|
5 Gallons |
1.056 |
1.005 |
6.74 |
184.18 |
2.2 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 5:19 PM |
| Notes: |
|
|
Martin's Mango
|
Fruit Beer
|
19 Litres |
16.09 |
2.603 |
7.3 |
18.45 |
3.96 °L
|
986 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 1:53 PM |
| Notes: |
|
|
Smokey Hollow
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.02 |
6.3 |
17.45 |
11.6 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2014 3:03 AM |
| Notes: |
|
|
Imperial Cold Steeped Coffee Stout
|
Russian Imperial Stout
|
4 Litres |
1.088 |
1.02 |
8.91 |
119.32 |
38.29 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 3:44 PM |
Notes: Cold steep chocolate malt overnight in the fridge in 1 litre of water.
Add dextrose with Apollo hops 10 mins before flameout.
Add the cold steeped chocolate malt at flameout to assist with cooling.
Before bottling, add 200ml of 24 hour cold steeped coffee along with 25g of dextrose. |
|
|
Double Batch Pilsner II
|
International Pale Lager
|
10 Gallons |
1.046 |
1.011 |
4.57 |
24.9 |
4.47 °L
|
986 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:02 PM |
| Notes: Will also use Wyeast 2001, Urquell Lager |
|
|
Sommarlager
|
Czech Premium Pale Lager
|
22 Litres |
1.052 |
1.008 |
5.72 |
33.48 |
5.57 °L
|
986 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:13 PM |
| Notes: OG uppmätt 1.06 22l vört, tillsatt 1 l förkultur (1.04) 1 l vatten --> OG = 1.056 |
|
|
HM Pilsner
|
International Pale Lager
|
25 Litres |
1.045 |
1.01 |
4.67 |
30.11 |
3.17 °L
|
986 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:41 PM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
26 Litres |
1.082 |
1.019 |
8.33 |
14.5 |
4.13 °L
|
986 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:36 PM |
| Notes: |
|
|
Leftover Lager
|
Bohemian Pilsener
|
23 Litres |
1.043 |
1.009 |
4.51 |
35.33 |
8.47 °L
|
986 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:14 PM |
| Notes: |
|
|
Imperial Stout (Kate The Bot)
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.019 |
10.16 |
65.66 |
50 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 6:18 PM |
Notes: 2 packs of yeast
In secondary...
add 6 oz hershey's special dark cocoa
1.25 teasspoon cinnamon
2.5 guajillo pepper
2.5 ancho peppers
2.5 tsp vanilla extract |
|
|
Skinny Blonde - Teste De Levedura
|
Blonde Ale
|
2.5 Litres |
1.046 |
1.011 |
4.53 |
25.68 |
5.07 °L
|
986 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:05 AM |
| Notes: |
|
|
Blue Moon AUG
|
Belgian Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.67 |
15.98 |
4.63 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 5:52 PM |
| Notes: Blue Moon like Wit-beer. |
|
|
|
|