Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Industrial Pine Ale	American IPA	5 Gallons	1.056	1.005	6.74	184.18	2.2 °L	978	0
Author: David P Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:19 PM Notes:
Amber/Fabian And Eric	American Amber Ale	12 Gallons	1.056	1.01	6.04	39.89	16.41 °L	978	0
Author: cromero467 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 12:13 PM Notes: Each of us got approx. 4 gallons and did different yeasts. I did Belgian 16.2 og (brix); 1.056 (TILT) 6/28/22: SG 1.020, 73 F 7/2/22: SG 1.018, 68 F (ABV = 5%) 7/7/22: SG 1.017, 69 F (ABV = 5.12%); cold crash
IPA ANDINA	American IPA	36 Litres	1.057	1.009	6.31	52.14	7.4 °L	978	0
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 2/12/2022 2:33 PM Notes: Temperatura mosto 24C ,contenedor inertizado con N, 12hs frio y trasvase a fermentador. Fermentacion isobarica inicio 0.8Bares 28C Fermentacion isobarica 24hs luego 1,7-1,8 Bares 30-31C Fermentacion isobarica 48hs Dry hop 1,8 Bares 30C Fermentacion isobarica 72hs 2,2Bares 30C Fermentacion Isobarica 96hs 2,2Bares setpoint 5C adicion gelatina fermentacion isobarica 120hs separacion de lodos (trasvase) Keg 144hs filtrado filtro inox set point 3C 0,75bares (2,5vol) Maduracion keg 240hs , embotellado.
Citra + Galaxy + Chinook	American IPA	21 Litres	1.057	1.011	6.1	40.38	5.31 °L	978	0
Author: BBLC Boil Size: 28.01 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 9/14/2021 1:26 PM Notes:
Grapefruit IPA 5 Gallon	American IPA	21 Litres	1.057	1.011	5.96	55.75	7.22 °L	978	1
Author: jlinfitt Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:12 AM Notes:
Papa's Got A Brown New Beer	American Brown Ale	19 Litres	1.063	1.013	6.64	36.48	27.36 °L	978	1
Author: budjam Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:04 AM Notes:
Wreck The Halls	Winter Seasonal Beer	23 Litres	1.06	1.013	6.13	16.71	19.76 °L	978	0
Author: benjmitchell Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 9/25/2019 1:06 PM Notes: Learning: properly measure water! 26L was bang on 5 mins from end add spice pack: 4 Star Anise, 2 Cinnamon Sticks, 48.5g of Orange Peel Pitched at 21.3 into a warm fridge (big mistake for a big beer) 26/09 - O/G: 1.060 - temp set to 17.6 (to compensate for hot pitch) 27/09 - Increased to 18 28/09 - Increased to 18.5 29/09 - Increased to 19 30/09 - increased to 19.5 01/10 - 1.028 (10 BRIX), increased to 20 04/10 - increased to 20.5 06/10 - 1.017 (8.2 BRIX) increased to 21 10/ 10 - pulled from fridge to cellar (ambient 18) 08/10 - 1.015 (8 BRIX) increased to 22 25/10 - 1 stick cinammon, 2 star annalise, 1/3 diced nutmeg and 5 cloves added in hop sock, conditioned at cellar temp, see above 08/11 - spices removed (after 2 weeks) and left to condition at room temp (19 degrees) Carbonation 20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi) ahead of nitrogenation
Dankey	American Amber Ale	25 Litres	1.054	1.009	5.88	41.29	14.44 °L	978	0
Author: Moonshot Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:43 AM Notes:
Cream Stout	American Stout	5 Gallons	1.071	1.025	6.05	27.35	50 °L	978	2
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:19 PM Notes:
Dunkelittle	Dunkelweizen	3 Gallons	1.059	1.014	5.88	18.47	20.4 °L	978	0
Author: Franco@WasserStadt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:07 PM Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system. This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
Cinnamon Vanilla Mist	Foreign Extra Stout	5.5 Gallons	1.06	1.013	6.22	41.03	40 °L	978	0
Author: Buzz Cultist Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 3:11 PM Notes: 3 in. of cinnamon stick end of boil 15 min Vanilla beans are Split and scraped added to the secondary for up to 5 days. ferment for 2 weeks rack for up to 3 weeks i like a 5 day steep of vanilla beans longer steep tends to greatly increase vanilla presence with no easily discernible ratio but realize with maturation the vanilla will mellow.
NZ Belgian Vacation	Specialty IPA: Belgian IPA	11 Gallons	1.069	1.019	6.52	63.95	5.04 °L	978	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 8:02 PM Notes:
Trump's Weizen On Me	Dunkles Weissbier	5.5 Gallons	1.062	1.014	6.18	15.58	30.51 °L	978	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:48 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
Belgian Blond Ale	Belgian Blond Ale	21 Litres	1.063	1.014	6.47	21.12	6.03 °L	978	0
Author: Raphael Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:46 PM Notes:
Homegrown..Cry Havor Pilsner Experiment	American Lager	5.5 Gallons	1.065	1.02	6.03	73.2	3.56 °L	978	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:21 PM Notes: Havoc starter..5 grams gyosum in mash. All homegrow hops! Note flavor and bitterness. Fermented in fridge taken in and out from 46-64 degree range but kept at 50-56 for most of the time yeast seemed to like that temp the best. On 9/8 gravity is 1.040 37 percent attenuated so ill give it till 1.025 ish before diacytl rest...tasted sweet but with an amazing lager flavor not to much sulfer dms or diacytl very supprised at the distinked lager taste. On 9/10 gravity 1.030 almost ready for d-rest tasted good 52%AA. Xferd on 9/15 gravity 1.014 or 6.69% 78% AA very good exactly how i expected it clean lager taste light no dms or diacytl.. Only issue is cloudyness ether from grain crush,corn or yeast. Bottle on 9/19 with 4 ounces priming sugar FG= 1.012 6.96% 81% AA!!! Tasted great super proud of this first lager!
Farmhouse Ale	Bière de Garde	5.5 Gallons	1.07	1.019	6.68	29.69	12.41 °L	978	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:31 AM Notes:
Sommer Bitter	Strong Bitter	20 Litres	1.058	1.013	5.96	35	10 °L	978	1
Author: Kost-ØL Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:38 PM Notes:
Old Perculier	Old Ale	20 Litres	1.058	1.012	6.08	33.27	26.2 °L	978	1
Author: brom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Dextrose Priming Amount: 1/2 Tsp Per 500ml Creation Date: 3/11/2016 1:43 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.063	1.018	5.95	45.52	40 °L	978	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:30 AM Notes:
Le Monsieur Saison	Saison	2.6 Gallons	1.061	1.01	6.68	28	7.2 °L	978	0
Author: Patrick Davin Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2011 5:42 AM Notes:
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