Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cintucky Common	Kentucky Common	2.75 Gallons	1.05	1.009	5.3	29.48	10.75 °L	953	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 8:01 PM Notes:
American Pale Ale Alla Sierra Nevada	American Pale Ale	14 Litres	1.051	1.01	5.32	33.95	8.62 °L	953	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/20/2023 6:05 PM Notes: Heat Water to 78°C add salts . Add grain slowly to avoid dough balls Mash grains at 66/67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 90 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Reduce temperature of boil to 90°C and then whirlpool the last Hops addition. Whirl pool for 30 minutes. Stop if temperature falles below 75°C. Cool wort to 20°C and pitch with California ale yeast, AKA Chico ale yeast and ascorbic acid. Hold at 20° to 22° C Target ABV 5,0, IBU 34, final Plato 2,8° Insbesondere amerikanischer Cascade Hopfen prägt den Geschmack mit Anklängen von Grapefruit, Zitrusfrüchten, Pinie und Orangenschale.
American IPA - Viking Malt	American IPA	22 Litres	1.052	1.01	5.56	76.46	6.76 °L	953	4
Author: jpjukola Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:18 AM Notes:
Czech Amber Lager - Rev 1	Czech Amber Lager	527 Gallons	1.055	1.014	5.32	31.25	11.49 °L	953	0
Author: John Ferguson Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 6:58 PM Notes: Bronze medal in 2021 US Beer Open, American Amber category. Reference: https://usopenbeer.com/2021_us_open-medal-winners/
Saisons In The Sun	Saison	23 Litres	1.046	1.006	5.27	8.45	4.14 °L	953	1
Author: Little Brown Jug Brass Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/11/2021 8:57 PM Notes: Farmhouse Belgian Saison
Milk Stout	Sweet Stout	3 Gallons	1.067	1.027	5.35	40.85	50 °L	953	0
Author: callofhalo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:24 PM Notes:
Sol	International Pale Lager	5.5 Gallons	1.05	1.01	5.24	17.51	2.58 °L	953	3
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:38 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.33	29.4	3.91 °L	953	3
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2018 6:19 PM Notes:
Nenna Simcoe IPA	American IPA	20 Litres	1.054	1.012	5.5	61.09	6.09 °L	953	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 9/9/2017 9:40 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): 3 days at 21-22c Maturation: +7 days at 12.5-13.5c Cold Crash: 4days at 0.3c
Natural Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.007	5.36	25.84	5.44 °L	953	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 9/2/2017 7:41 PM Notes: light drinkable beer, perfect for summer keg parties.
Yankie Irish Stout	Dry Stout	25 Litres	1.054	1.012	5.53	56.47	50 °L	953	1
Author: Postiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 7:37 PM Notes:
American Wheat State Comp	American Wheat Beer	22 Litres	1.05	1.009	5.44	16.29	3.51 °L	953	2
Author: Tim Fuller Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:37 PM Notes: Rudi/Mouteka dry hop at 14c @ 8hrs; Crash chilled to -0.5c for 3 days before packaging; 30g Mouteka flowers added in keg.
Sudor De Cerdo	Standard American Lager	5 Gallons	1.055	1.015	5.28	18.84	3.84 °L	953	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:06 PM Notes:
Demi	Dunkelweizen	1750 Litres	1.053	1.013	5.26	19.95	18.15 °L	953	0
Author: Brewerbill Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:04 PM Notes:
Dunkel Daddy	Dunkelweizen	5.5 Gallons	1.054	1.014	5.27	14.09	15.5 °L	953	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2016 2:56 AM Notes:
Scotish	Scottish Heavy 70/-	50 Litres	1.055	1.014	5.44	10.87	12.48 °L	953	1
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 7/13/2016 7:11 PM Notes:
Blue Hawaii	Witbier	5 Gallons	1.054	1.012	5.52	15.65	5.12 °L	953	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:34 AM Notes:
Pumpkin Pale Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.053	1.01	5.57	33.28	10.6 °L	953	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:27 PM Notes: 24 hours before first pour ....Pour in 100mls vanilla bean extract
Harvest Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	34.68	16.01 °L	953	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/27/2015 11:49 PM Notes:
Sea King Pale Ale	American Amber Ale	21 Litres	1.058	1.017	5.45	30	6.32 °L	953	0
Author: Flashman Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:59 PM Notes:
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