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Collaboration Milkshake Wit
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Experimental Beer
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10 Litres |
1.099 |
1.034 |
8.52 |
14.74 |
6.89 °L
|
991 |
0 |
|
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Author:
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Moebbels
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:40 PM |
Notes: Versiot
Vanilja
Kahvi+Suklaa
Banaani
Mansikka
Pina Colada
Koko vierre mäskätään ja keitetään yhdellä kertaa. Vierteen jäähdyttyä lisätään 200-300g kaseiinia. Tämän jälkeen vierre jaetaan eri versioihin ja tehdään version mukaiset toimenpiteet.
Vanilja: Tangot lisätään käymisastiaan sellaisenaan.
Kahvi+suklaa: Kahvi ja suklaamallas kylmäuutetaan ja neste lisätään käymisen loppuvaiheessa. Kaakaonibsit steepataan tarvittavan aikaa. HUOM: Tarkasta pitääkö kylmäuutettu neste kiehauttaa vai kitkeröityykö.
Banaani: Käytetään WLP300, lisätään banaania tai aromia käymisastiaan. Selvitetään kumpi parempi.
Mansikka: Lisätään mansikkaesanssia käymisastiaan, mahdollisesti punaista elintarvikeväriä.
Pina colada: Lisätään asianmukaista esanssia käymisastiaan. |
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Precious Metals
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.003 |
8.16 |
61.24 |
6.5 °L
|
991 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:03 AM |
| Notes: |
|
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Wedding Pale Ale
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American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.14 |
36.4 |
4.76 °L
|
991 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 8/7/2020 2:18 PM |
| Notes: |
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Tripel
|
Belgian Tripel
|
22 Litres |
1.077 |
1.013 |
8.88 |
22.47 |
4.86 °L
|
991 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:04 PM |
| Notes: |
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Red White Christmas
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Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.4 |
70.57 |
8.94 °L
|
991 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:14 AM |
| Notes: |
|
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Kingsman West
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.83 |
68.83 |
6.45 °L
|
991 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:27 PM |
Notes: Mash at 153°F (67°C) for 60 minutes.
Primary Fermentation: 19 days at 64°F (18°C). |
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Every Night Baby!
|
American IPA
|
19 Litres |
1.063 |
1.012 |
6.62 |
52.89 |
7.64 °L
|
991 |
1 |
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: TBD |
Creation
Date: 9/3/2018 4:37 PM |
Notes: Based on the popular YONA YONA ALE from Japan.
Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048
from Yoho brewing website:
Style: American Pale Ale
ABV: 5.5% / IBU: 41.0 / EBC: 21.0 |
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Bbrraagggottt BA
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Spice, Herb, or Vegetable Beer
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18 Litres |
23.342 |
3.192 |
11.23 |
30.2 |
19.83 °L
|
991 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:02 PM |
| Notes: |
|
|
Denog Clone Attempt 1
|
American IPA
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4.8 Gallons |
1.08 |
1.016 |
8.35 |
108.14 |
15.09 °L
|
991 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:27 PM |
Notes: 1st attempt to duplicate Denogginizer DIPA by Drakes Brewery. Based on the brewery's description:
Malt: 2-Row Barley, Patagonia Crystal 55
Hops: Cascade, Centennial, Chinook (Dry Hop); Chinook, Exp 07270 (Whirlpool); Warrior (Bittering).
Yeast: California Ale 001
Original Gravity: 19.8 Degrees Plato
Final Gravity: 2.2 Degrees Plato
Alc/Vol: 9.75%
IBUs: 90
Experimental #07270. A cross from Apollo and Wye Target
Alpha: 15–18.5%
Beta: 4–5.2%
Cohumulone: 26–29% of alpha acids
Total Oil (mL/100g): 3–4.4%
Myrcene: 46.5%
Humulene: 18.10%
Caryophyllene: 9.80%
Farnesene (% of oil): 0.1-0.3%
Linalool (% of oil): 0.2 – 0.6%
Parentage: Apollo, Wye Target
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Newlywed Amber 2.0
|
American Amber Ale
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6 Gallons |
1.064 |
1.018 |
6.05 |
32.53 |
19.61 °L
|
991 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 7:00 PM |
| Notes: |
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What Would MARDON Do? IPA
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American IPA
|
6 Gallons |
1.06 |
1.014 |
6.08 |
55.31 |
5.29 °L
|
991 |
2 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:42 AM |
| Notes: |
|
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#026 PINKMAGGIT Brewing Nelsonium IPA
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American IPA
|
9 Litres |
1.058 |
1.012 |
5.98 |
59.43 |
6.4 °L
|
991 |
1 |
|
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:38 AM |
Notes: 11/1 Start
OG 1.058
11/9 Transfer
DryHop#1
11/14 DryHop#2
11/16 Bottling FG 1.012 |
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Flying Dog The Fear Imperial Pumpkin Clone
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Autumn Seasonal Beer
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10 Gallons |
1.084 |
1.016 |
8.92 |
70.65 |
49.86 °L
|
991 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:45 PM |
| Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale |
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Dry-Hopped Wheat IPA
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Specialty IPA: White IPA
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3 Gallons |
1.065 |
1.016 |
6.37 |
83.02 |
5.72 °L
|
991 |
0 |
|
|
Author:
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tomsjuhnevics@gmail.com
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:54 AM |
Notes: Mash temperature at the start of the mash154 F. After 60 min of mash, temperature at 153 F. Sparged with 160 F water, was at 172 F off the stove. Lost 12 F!!
OG: 1.056
FG: 1.010 |
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Francois
|
Belgian Dubbel
|
6.1 Gallons |
1.057 |
1.012 |
6.09 |
30.31 |
19.63 °L
|
991 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:52 PM |
| Notes: 2 L Starter for 255 B cells |
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Belgian Stout
|
Imperial Stout
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5 Gallons |
1.08 |
1.02 |
8.42 |
51.49 |
40 °L
|
991 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:16 AM |
| Notes: |
|
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201512 IPA
|
American IPA
|
25 Litres |
1.084 |
1.015 |
9.04 |
54.01 |
7.9 °L
|
991 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 9:24 AM |
| Notes: |
|
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IPA Is Dead: Nelson Sauvin
|
American IPA
|
23 Litres |
1.072 |
1.012 |
7.84 |
47.76 |
9.36 °L
|
991 |
2 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:28 AM |
| Notes: |
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Ipa
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.68 |
88.56 |
6.19 °L
|
991 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 6:08 PM |
| Notes: |
|
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RauchPorter
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Classic Style Smoked Beer
|
50 Litres |
1.049 |
1.011 |
4.96 |
33.4 |
32.11 °L
|
991 |
0 |
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 5:24 PM |
| Notes: |
|
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