Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mother Of Quad	Belgian Dark Strong Ale	3 Gallons	1.099	1.019	10.52	27.5	35.86 °L	994	1
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:19 PM Notes: Adjust mash pH to 5.4-5.6 option for yeast: dry yeast -SAFBREW T-58, liquid yeast- Imperial Yeast B48 Ferment pitching at 65 F (18 C), letting free rise no higher than 78-82 F (25-28 C). After, condition at 50-65 F (10-18 C) for 2-3 more weeks. Package, crash cold to 33F and lager for 2-3 more weeks and age for a minimum of 6 months.
Supertanker Double Hulled Double IPA Gen 1	American IPA	23 Litres	1.1	1.03	9.22	44.36	23.28 °L	994	0
Author: arcticus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:54 AM Notes:
Sour Pleasure	Berliner Weisse	235 Gallons	1.092	1.029	8.3	11.93	5.21 °L	994	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:12 PM Notes:
Ms. Shan's Biiiiig Hops Citrus Rye-P.A.	Specialty IPA: Rye IPA	2.8 Gallons	1.077	1.015	8.21	49.53	15.61 °L	994	0
Author: Dr.TBreeze Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:00 AM Notes:
Mead	American Light Lager	6 Gallons	1.117	1.029	13.17	0	5.2 °L	994	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:53 PM Notes: Used this honey for first 2 meads: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html
Weizenbock	Weizenbock	5.25 Gallons	1.081	1.02	8.59	26.62	16.77 °L	994	0
Author: jamesroberts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:27 PM Notes: Ferment 3 days at 63 Ferment 7 days at 68 Raise to 70 and hold for 3 days Crash to 35 for 48 hours
Chocolate Yeti Clone	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.84	62.59	50 °L	994	0
Author: Watson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:23 AM Notes:
Joocius Lupulus	American IPA	6 Gallons	1.077	1.02	7.44	62.99	5.93 °L	994	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:12 PM Notes:
Martin's Mango	Fruit Beer	19 Litres	16.09	2.603	7.3	18.45	3.96 °L	994	0
Author: Jeff Katz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:53 PM Notes:
Everybody Wheats Some!	American Wheat or Rye Beer	5 Gallons	1.075	1.019	7.38	73.04	6.48 °L	994	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 12:21 AM Notes:
Jeter 119	Premium American Lager	5 Gallons	1.074	1.008	8.59	16.72	4.41 °L	994	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 5:28 PM Notes: 4/6/2025 I didn't take any notes on the outcome of this beer. From what I recall, it was corny sweet and tasted more like a flawed brew than a shitty style, pretty sure the batch was dumped. I'm not giving up on this though. Not sure how to rebrew with more promise because the recipe looks pretty good, maybe chill out on the corn and add rice or more base malt and sugar or something. Make sure yeast pitch is ok. Inspired by reading a zymurgy article about this https://mydigitalpublication.com/publication/?i=828409&p=44&view=issueViewer =============== FG 1008 at 65* on 03272022 eek 8.6%abv ================================== 3/18/2022 brew day went fine. 2.5 hour mash (because of scheduling) got the g40 mash recirc working well the wort was really clear. decided to leave out the cane sugar, had good 70% efficiency for 1.074 wort and ~8.0% expected abv. that will be plenty. =================================== 3/15/22 added hops, water calc is being weird or else i dont understand. for balanced profile its saying i need 100ppm and that my starting water is 0.something when it should be 50 something to start with?? could add baking soda to increase it but ive never had to do that before?? =================================== 2/25/22 getting more real/practical. swapping hops and yeast for some stuff that i have on hand. dropping efficiency down. i dont have faith the flaked corn will add any gravity points. do you need to cook it first? still need to figure out what water profile for this. =================================== 2/14/22 corn syrup too expensive. could go sugar or grits, but lets take this opportunity to use flaked corn. similar in price to grits. never used before. maybe get different flavor than grits. i dont think you need to cook them, so simpler than grits. less efficient than corn syrup so boost the grain a little and add a lb of sugar. need to setup water profile =================================== 2/7/22 getting pretty real. worried about using 32% corn sugar so reducing that to 20%. prob will brew on old system but efficiency will prob be high with the sugar, adjusting up to 68. Might use lutra.... adjusting grain bill. prob dont want to use karo since it has vanilla. comes in 32floz jars which is about 2.75 lbs. there are some in amazon that dont have vanilla but like 10 bucks, we need something cheap for the philosophy of the brew, not shipped. or else might as well just use cane sugar. consider using citra noble or some other lager hop you have on hand other than cluster. should consider water profile... =================================== 4/5/21 getting realer. adjusting efficiency to 60s and adding a half pound base malt to get to 8%. could consider using cooked corn grits instead of corn syrup for more authenticity or even the real flaked corn. but. never brewed with corn syrup before so itd be nice to add to my resume. im thinking we could package in 22oz bottles. =================================== a lot simpler than the official recipe. not sure if all that corn syrup/sugar would fly but elsewhere they said use 1/3 corn. im just using syrup and sugar to try to ensure my final gravity will be low. using cluster in the recipe but could/would probably substitute for something else that i already have on hand. maybe millenium ideas for bottling : * tecate 32oz bottles have pry off * https://www.homebrewtalk.com/forum/threads/40-oz-bottles-for-homebrew.134750/ * https://www.homebrewing.org/Moresca-Bottle-3375-oz--Single_p_4512.html?utm_source=google&utm_medium=shopping&gclid=Cj0KCQjwqYfWBRDPARIsABjQRYxQ9GJGGkIeogXj2X-RuSoEVeev2lLd8qDeeu4WI5nzwM5kj9bikzMaAnW3EALw_wcB#
27A - Sahti	Sahti	24 Litres	18.618	3.143	8.47	0	11.42 °L	994	0
Author: gozer Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 17.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:16 PM Notes: recipe mostly from this article: https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
To Clone A God (DeuS Clone)	Belgian Specialty Ale	5 Gallons	1.101	1.016	11.16	14.05	6.33 °L	994	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:45 AM Notes:
Raspberry Wheat	Weissbier	13 Litres	1.041	1.01	4.02	12.21	2.54 °L	993	0
Author: c3lls Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:36 AM Notes:
Wing It Sour	Berliner Weisse	5.5 Gallons	1.039	1.01	3.79	14.79	3.55 °L	993	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 11:01 PM Notes:
Rye Prescriptivist IV	American IPA	5.5 Gallons	1.036	1.007	3.83	45.58	6 °L	993	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:41 PM Notes:
#34 Orange Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.15	18.79	3.43 °L	993	0
Author: Blattner Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 PM Notes: American Flag Cap FG 1.009 Measured
Tim's Ordinary Gold	Best Bitter	72 Litres	1.041	1.009	4.23	28.76	7.17 °L	993	1
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:40 PM Notes:
American Mild	Mild	5.5 Gallons	1.04	1.012	3.67	17.56	29.72 °L	993	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 8:43 PM Notes:
MRK Lite	American Pale Ale	5 Gallons	1.04	1.008	4.24	31.33	7.4 °L	993	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:59 PM Notes:
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