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DDH Hazy IPA (Stratasphere)
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Specialty IPA: New England IPA
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109 Gallons |
15.006 |
2.929 |
6.52 |
24.09 |
3.77 °L
|
985 |
1 |
|
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| Boil
Size: 116.86 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 91 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 3:56 PM |
| Notes: |
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Butterscotch Bochet
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Experimental Beer
|
1 Gallons |
1.058 |
1.011 |
6.14 |
77.65 |
13.6 °L
|
985 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 12:02 AM |
| Notes: |
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Julius On Julius
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.98 |
65.29 |
4.57 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:37 PM |
Notes: This turned out great. Fruity, peach, apricot, more than enough bitterness provided by the Azacca, very very good
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New England IPA
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Specialty IPA: New England IPA
|
10 Gallons |
1.072 |
1.018 |
7.09 |
76.87 |
4.96 °L
|
985 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:04 PM |
Notes: Mash, 152 degree,10 gallon of water; 60 min; recirculate for 15 min
Whirlpool hops are actually flame out, 0 minutes
Hop Back hops are actually Hop Stand (after flameout) (170 degrees); hold 20 min
Dry Hops, 3 portions. 1st portion after 2 days of active fermentation, on day 4, then remove. Second portion at the end of fermentation, on day 4, then remove on day 6. 3rd portion added on day 6, 3 days after fermentation ends. Remove on day 8. Secondary no hops; clarified 3 times. Keg day 10.
3 yeast starters.
expected: OG 1.061, FG 1.012IBU 56, ABV 6.5% |
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Hefe
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No Profile Selected |
651 Gallons |
1.048 |
1.011 |
4.79 |
2.88 |
3.7 °L
|
984 |
0 |
|
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| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:54 PM |
| Notes: |
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Tökös Sör
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American Amber Ale
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12 Litres |
12.011 |
3.095 |
4.77 |
21.06 |
9.51 °L
|
984 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:44 PM |
Notes: OG 12 körülire hígítva (11 liter 13-asról)
A Tök hámozva, 30-40 percig elősütve 160-180 fokon, kis cukorral.
A szerecsendióból csak éppen egy kanálhegynyi.
Élesztő nem akart a starterben indulni. (eredmény?) |
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Ijwit
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No Profile Selected |
19 Litres |
1.083 |
1.015 |
8.92 |
10.95 |
4.72 °L
|
984 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 11:00 AM |
| Notes: |
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Razzle Dazzle
|
No Profile Selected |
110 Gallons |
1.057 |
1.018 |
5.05 |
13.16 |
30.8 °L
|
984 |
0 |
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| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 11:57 AM |
| Notes: |
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Christmas Fruit Cake
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Southern English Brown
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21 Litres |
1.04 |
1.007 |
4.24 |
67.9 |
30.92 °L
|
984 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 44 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 8/12/2020 5:13 PM |
| Notes: adjusted efficiency to suit post boil original gravity |
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Who's Your Taddy's Porter
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Brown Porter
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6 Gallons |
1.052 |
1.01 |
5.43 |
25.54 |
23.83 °L
|
984 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:35 PM |
Notes: 3g Gypsum
1/2 Whirlfloc Tablet @ 10
1/2 tsp Yeast Nutrients @ 10 |
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Bueno Hazelnut Milk Stout
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Sweet Stout
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3 Gallons |
1.059 |
1.019 |
5.26 |
44.74 |
45.12 °L
|
984 |
3 |
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:51 AM |
| Notes: |
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Classic Cream Ale
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Cream Ale
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5 Gallons |
1.043 |
1.008 |
4.68 |
23.75 |
3.95 °L
|
984 |
5 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:57 PM |
| Notes: |
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Dragens IPA 2
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No Profile Selected |
55 Litres |
1.076 |
1.049 |
3.49 |
160.86 |
6.17 °L
|
984 |
2 |
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Author:
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Dragonmaster
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:17 PM |
| Notes: To typer lager og en ale gjær se bilde |
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American Mild
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Mild
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5.5 Gallons |
1.04 |
1.012 |
3.67 |
17.56 |
29.72 °L
|
984 |
0 |
|
|
Author:
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Jameswoody
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 8:43 PM |
| Notes: |
|
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Amber Alê
|
American Amber Ale
|
20 Litres |
1.061 |
1.013 |
6.23 |
42.63 |
15.83 °L
|
984 |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:01 PM |
| Notes: |
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Ambar
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Traditional Bock
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43 Litres |
1.067 |
1.015 |
6.81 |
20.68 |
17.8 °L
|
984 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:38 PM |
| Notes: |
|
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Robert's Red Elephant
|
American Amber Ale
|
5 Gallons |
1.059 |
1.018 |
5.38 |
31.62 |
17.58 °L
|
984 |
2 |
|
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Author:
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High Strangeness Brewing
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:19 AM |
| Notes: |
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Stream Keeper Pale Ale
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American Pale Ale
|
5 Gallons |
1.057 |
1.018 |
5.17 |
47.51 |
7.23 °L
|
984 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:17 PM |
Notes: 2 Week Primary
2 Week Secondary
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Super Black Rye Ipa
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Imperial IPA
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5.5 Gallons |
1.085 |
1.024 |
8.02 |
101.27 |
26.38 °L
|
984 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:48 PM |
| Notes: |
|
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Transplanted Oregonian IPA
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Imperial IPA
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5 Gallons |
1.077 |
1.018 |
7.74 |
93.15 |
12.76 °L
|
984 |
0 |
|
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Author:
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hardwarehank
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Priming Sugar |
Priming Amount: 117.84g |
Creation
Date: 2/21/2015 10:09 PM |
| Notes: I have a ton of washed WLP001 which I'll be pitching into this beer, but normally I'd do a starter. |
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