|
Konrads Staute
|
Dry Stout
|
21 Litres |
1.059 |
1.015 |
5.69 |
32.09 |
39.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:15 PM |
| Notes: |
|
|
Marzen Oktoberfest Bier
|
Märzen
|
235 Gallons |
13.269 |
2.17 |
5.94 |
18.29 |
12.36 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:03 PM |
| Notes: |
|
|
Peach Wheat
|
Specialty Fruit Beer
|
15 Gallons |
1.057 |
1.012 |
5.87 |
40.18 |
7.11 °L
|
1K |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:12 PM |
| Notes: |
|
|
Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.01 |
5.57 |
31.51 |
7.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:58 AM |
| Notes: |
|
|
All-Day IPA
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.72 |
57.97 |
7.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:53 AM |
| Notes: |
|
|
Soup Du Jour
|
Märzen
|
105 Litres |
1.055 |
1.009 |
5.98 |
27.04 |
8.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:09 AM |
| Notes: |
|
|
LZ Hoppy Wheat
|
American Wheat Beer
|
580 Gallons |
1.059 |
1.013 |
5.97 |
60.23 |
3.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 610 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 10:13 PM |
| Notes: |
|
|
Slow Play Trappist Ale
|
Trappist Single
|
12 Gallons |
1.051 |
1.009 |
5.58 |
46.67 |
5.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:28 AM |
Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
|
|
|
Daisey Dot Summer IPA 6-14-17
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.02 |
93.02 |
8.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 2:51 PM |
| Notes: RIMS temp probe was not calibrated properly. To hot on mash. |
|
|
Pompeiish
|
American IPA
|
6 Gallons |
1.057 |
1.015 |
5.64 |
53.39 |
7.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 8:15 PM |
| Notes: |
|
|
Honey Smoked Red - Father's Day 2014
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
30.24 |
18.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:42 AM |
Notes: Bottled spring water.
Double Batch - 5Gal as is / 5Gal with 4oz charred oak chips at 7 days for 7 days
OG 1.059
FG. 1.011
ABV. 6.3% |
|
|
Spotted Dog Brown
|
British Brown Ale
|
5 Gallons |
1.067 |
1.02 |
6.15 |
33.66 |
19.23 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 1:24 AM |
| Notes: |
|
|
Antinque'N
|
Belgian Pale Ale
|
331 Gallons |
1.053 |
1.008 |
5.95 |
65.03 |
3.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 378 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:59 PM |
| Notes: |
|
|
Pumpkin Pale Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.053 |
1.01 |
5.57 |
33.28 |
10.6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:27 PM |
| Notes: 24 hours before first pour ....Pour in 100mls vanilla bean extract |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.059 |
1.014 |
5.94 |
29.56 |
3.85 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:05 AM |
| Notes: |
|
|
The Merk 2
|
Specialty IPA: Rye IPA
|
10 Litres |
1.057 |
1.011 |
6 |
74.25 |
12.51 °L
|
1K |
1 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 52 |
Creation
Date: 12/2/2015 2:05 PM |
| Notes: |
|
|
AIH AMERICAN PALE ALE
|
California Common Beer
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.45 |
6.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:49 PM |
| Notes: |
|
|
5 G AG Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
14.18 |
13.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 5:36 PM |
| Notes: |
|
|
Laganitas IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
9.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:27 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.96 |
70.55 |
11.98 °L
|
1K |
0 |
|
|
Author:
|
|
Patrick Schroeder
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:18 PM |
| Notes: |
|
|
|
|