Homebrew Beer Recipes

Page 2322 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lake View Quad 2019	Russian Imperial Stout	30 Litres	1.095	1.025	9.16	28.63	25.06 °L	946	0
Author: Kohnke1 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:11 PM Notes:
Sierra Nevada Celebration Clone	American IPA	5.5 Gallons	1.069	1.018	6.7	81.1	10.75 °L	946	2
Author: william@bellavance.co Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 10:11 PM Notes:
267 - "Colorado" IPA	American IPA	18 Gallons	15.44	2.708	6.88	63.34	3.79 °L	946	0
Author: Nate "Brew" Meister Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 10/12/2021 5:11 PM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.068	1.016	7.18	15.96	18.29 °L	946	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77.8 Mash Thickness: 5.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 168.5 g Creation Date: 6/9/2021 3:14 PM Notes:
Spaten Optimator	No Profile Selected	5.5 Gallons	1.062	1.009	6.94	16.47	14.74 °L	946	1
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:56 PM Notes:
Vanilla Imperial Stout	No Profile Selected	46 Gallons	1.117	1.028	11.73	70.63	40 °L	946	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 5:02 AM Notes: Add 10oz pure Vanilla Extract at Brite
Pumphouse IPA	American IPA	5.5 Gallons	1.075	1.016	7.68	128.07	11.89 °L	946	0
Author: Awbaseball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 2:52 AM Notes:
*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)	Saison	2.25 Gallons	1.071	1.014	7.46	33.92	5.2 °L	946	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:19 PM Notes:
Westmalle Dubbel (CSI)	Belgian Dubbel	1.5 Gallons	1.064	1.011	6.95	25.91	26.61 °L	946	0
Author: degrave_2 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:57 PM Notes: Recipe is here: file:///Users/degrave/Downloads/westmalle_dubbel_clone_-_040.pdf Mashed at 145 - 146 instead of 147 as I entered the incorrect mash water volume in the strike water temperature calculation. I bought Wyeast 3787 on brew day and made the starter right when the mash started. I accidentally got double the Styrian Goldings instead of double the Saaz, so I added some Styrian Goldings at the 60 min mark. Recipe calls for Belgian Vienna, but the homebrew store only had German. I didn't use mroost 1400, but used Quirky Homebrew's Dingeman's Belgian chocolate malt, which I think is mroost 900. OG was measured at 1.070. I added the extra drained wort from the strained grain bag to the fermentor (about three cups), as well as a 1L starter. Fermented the beer for two days at 64 F ambient and five days at 68 F ambient. Beer was racked to serving keg, and 15 beers were bottled. Next time use the Chimay water profile. First Attempt This beer is very good. After 3 - 4 weeks in the bottle, the banana flavors/smells have mellowed some, and a dark fruit character is starting to develop a little bit.
Progress SMASH	Double IPA	9 Litres	1.085	1.019	8.62	103.51	5.77 °L	946	0
Author: Andy Malcolm Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 AM Notes:
Grapefruit IPA	American IPA	3 Gallons	1.065	1.012	6.95	160.51	8.32 °L	946	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:16 AM Notes:
Black IPA...strong Ale?	Old Ale	21 Litres	1.08	1.013	8.77	84.07	40.69 °L	946	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:20 PM Notes:
Aberdeen Ale	American Strong Ale	5 Gallons	1.098	1.019	10.38	46.3	7.3 °L	946	1
Author: Beef1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:31 PM Notes:
Turkey Gravy	American Pale Ale	6 Gallons	1.071	1.02	6.71	137.08	6.3 °L	946	0
Author: BobbyD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:15 PM Notes:
Sam's Imperial Stout	Imperial Stout	23 Litres	1.081	1.012	9.05	53.82	25.01 °L	946	0
Author: Smasm Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:30 AM Notes:
Lee Lee's Fruity IPA	American IPA	5 Gallons	1.071	1.017	7.11	78.18	17.3 °L	946	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 4:47 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.02	7.28	123.32	37.33 °L	946	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 AM Notes:
Adawood #26 Woud Van Rotsen Nacht	Belgian Dark Strong Ale	3.6 Gallons	1.082	1.013	8.98	25.93	26.01 °L	946	1
Author: MarkMill Boil Size: 4.6 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:56 PM Notes: Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168.
Palpatine Imperial Stout	Imperial Stout	5.5 Gallons	1.081	1.02	7.94	47.78	44.6 °L	946	0
Author: Dom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 10:00 PM Notes:
PrinsIPA	American IPA	21 Litres	1.078	1.02	7.65	61.99	6.95 °L	946	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: Sugar Priming Amount: 150 grams Creation Date: 11/2/2015 7:19 PM Notes:
« First ‹ Previous 2318 2319 2320 2321 2322 2323 2324 2325 2326 Next › Last »							Page 2322 of 16,010 20 Recipes of 320,192