Homebrew Beer Recipes | Page 2322 | Browse 325,000+ at Brewer's Friend

Author:

Simon PK Smith

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2017 1:45 PM

Notes:

Author:

Boil Size: 7.86 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2021 2:00 PM

Notes:

Author:

Brewmeister49

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/4/2021 7:12 PM

Notes:

Author:

Viking Fyr

Boil Size: 6.29 Gallons

Boil Time: 180

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 100 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2020 12:26 AM

Notes: Note: Infuse mash water with juniper twigs at 90C.

This beer is traditionally served flat straight from the fermenter. But in my opinion, beer is always best when its cold and carbonated. People in the Hornindal area brew a similar style of beer called kornøl, which is also worth checking out.

Author:

King Alfred the Pup Brewhaus

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 10/29/2020 2:35 PM

Notes: Chestnuts in mash and 10min boil.
Figs in secondary.
Nutmeg and cinnamon...boil?

Author:

dinoprossi@gmail.com

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 13.9

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2019 11:35 PM

Notes: Amyloglucosidase temp ref:
https://www.murphyandson.co.uk/Datasheets/AMYLOGLUCOSIDASE%20300.pdf

Author:

chasmo123

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 64

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 11.37 psi

Creation Date: 1/29/2019 3:18 AM

Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.

Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).

Vorlauf until clear.

Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Author:

Jerryusc

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/26/2018 8:26 PM

Notes: Original Specific Gravity: 1.070

Final Specific Gravity: 1.010

Boiling Time: 90 minutes

Primary Fermentation: 72° F (22°C)

Aged for 2 years before it was entered.

Author:

Bryggelars

Boil Size: 52 Litres

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2018 6:43 AM

Notes:

Author:

jeromuhi

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 100 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2017 11:45 PM

Notes: First attempt at a hopped mead. In collaboration with a local bee keeper in the area, who's bees primary source are blackberries that grow wild in the area. The honey has a berry flavoring and purple tint to it when viewed in the light. Really my first attempt at homebrew, so hoping it turns out decent. If anyone wishes to send me some suggestions I'd be more than happy to hear your thoughts.

Author:

Dr. Brewalehopnotch

Boil Size: 4 Gallons

Boil Time: N/A

Boil Gravity: 1.068

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2014 1:39 AM

Notes: S.G 1.120 temp 60 After all has been Added

2 wk check
G 1.110 temp 68 mild yeast activity

1 wk O.G 1.110 added 2gal water
This is a very sweet Sour even with the water addition,it also has a syrup taste due to the grad.sugar (change the sugar)

The original Recipe is from the 20's and reads like this

2lbs Dried Apricots (Used Dried turkish)
1/2 C. Cornmeal (Used 16 oz,2c.)
5lbs Granulated Sugar
1 1/2 gal water (used 4gal)
2 Yeast Cakes (See Above, Try the
yeast cakes for fun)
1tsp Ginger (Used 2 Tbls Ginger)

Mix well and let stand for ten days without stirring.
Strain through cheese cloth twice.
Take 1/2c. sugar and burn it, add it to give color.
Let stand a day and strain, then bottle.

Enjoy!!! This is a fun Recipe

Author:

CT_Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 87 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 8:48 PM

Notes:

Author:

Boil Size: 140 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 94

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2017 10:20 PM

Notes: Adjusted hops upwards by factor of 1.65 to account for lower utilisation for HGB.

Author:

tsweet94

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 12:48 PM

Notes:

Author:

jimmyk

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 5:14 AM

Notes: Brewed 9/7
OG 20 1.084
FG 10 (9.3%)
FG 1.020 (8.3%)
Bottled 5/8

Author:

BrewHop

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 3:01 AM

Notes: Brewed 4/17/16. Forgot that I have to use a 1.1 ratio on the mash with this much grain vs a 1.2 so I had to initially dump about 1/2gal early on. Strike water was about 172 and I cooled it down to about 155F. I ended up having to add about 1q of cold water to cool it down. I recirculated and I l believe I got it down to about 150F. Sparge went well with nothing that stuck. I killed the sparge and was sitting at about 4 brix with the runoff. The in kettle efficiency was 78% which was actually way higher than I thought. I am not sure why the efficiency is so high but maybe it is due to the excess sparge and boil? I did equal out at about 11gal thought. I believe I collected about 10.25gal from the kettle. This was one of the first times I tried 10gal so it was a good experiment. The first carboy is sitting at about 1.070 which is way higher than I expected and the second carboy is at 1.060 which was diluted with about 3/4 of a gallon of water. 1st carboy was sitting in the low 60s when temp balancing was finished and the 2nd was about 68F.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 7:49 PM

Notes:

Author:

kmosand@gmail.com

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: sugar

Priming Amount: 6 g.lit

Creation Date: 11/16/2015 9:49 AM

Notes: OG: 1.059, Bottled 89 liters

Author:

Barking Kettle SJ

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 2:47 PM

Notes:

Author:

John K Rider

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 2:33 PM

Notes: