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Pale of Warter

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Partin Warter
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday August 25th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

51.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Pale 2-Row6.75 lb Pale 2-Row	38	2.5	70.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	20.9%
5 oz	United Kingdom - Crystal 15L5 oz Crystal 15L	34	15	3.3%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	2.6%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.6%
9.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	10.3	Boil	10 min	5.36	4.5%
0.30 oz	Crosby Hop Farm - Denali0.3 oz Denali Hops	Pellet	15.4	Boil	10 min	8.02	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.3	Boil	3 min	3.07	7.6%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.4	Boil	3 min	4.59	7.6%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	10.3	Whirlpool at 150 °F	20 min	12.27	10.6%
0.70 oz	Crosby Hop Farm - Denali0.7 oz Denali Hops	Pellet	15.4	Whirlpool at 150 °F	20 min	18.35	10.6%
1.80 oz	Mosaic1.8 oz Mosaic Hops	Pellet	10.3	Dry Hop	3 days		27.3%
1.80 oz	Crosby Hop Farm - Denali1.8 oz Denali Hops	Pellet	15.4	Dry Hop	3 days		27.3%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Mosaic (Pellet)	20.7	50%
3.30 oz	Crosby Hop Farm - Denali (Pellet)	30.96	50%
6.60 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

V1
02/09/2017

Strike: 15 litres at 71°C hit 66°C mash temp.
60 minute mash. Stir every 15 minutes. ph corrected with acid. Overshot slightly (only 2ml of acid used). Corrected back with chalk to 5.2 ish (only using strips).
1st runoff 10 litres (predicted 9.6 litres)
15 minutes batch sparge with water filled to brim of tun. Hit 75°C sparge temp (wanted a bit higher).
2nd runoff stuck at 5 litres. Include some oat husks next time. Stirred and left to stand for 5 mins then lautered and started run-off again.
Ended with 23 litres at target boil gravity of 1.039. Predicted 25 litres.

Last Updated and Sharing

771

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Brews

Public: Yup, Shared
Last Updated: 2017-09-05 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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