ECY02+Logsdon Sour Saison Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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ECY02+Logsdon Sour Saison

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Justin
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 10th 2016
1.054
1.013
5.4%
4.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 1.9 Boil 20 min 3.98 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Infusion -- 152 °F 60 min
21.6 qt Fly Sparge -- 176 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.056

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-11 02:54 UTC
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modF 03/27/2019 at 07:34pm
How did this turn out?


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