Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2-Row Brewers Malt7.99999 lb 2-Row Brewers Malt |
|
0 |
1 |
69.6% |
|
2 lb |
Munich Malt 10L2 lb Munich Malt 10L |
|
0 |
10 |
17.4% |
|
0.50 lb |
Château Biscuit®0.499999 lb Château Biscuit® |
|
0 |
23 |
4.3% |
|
0.50 lb |
Caramel Malt 20L0.499999 lb Caramel Malt 20L |
|
0 |
20 |
4.3% |
|
0.50 lb |
Honey Malt0.499999 lb Honey Malt |
|
0 |
23 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Bourbon Soaked French Oak Chips
|
|
Other |
Boil |
14 days |
|
0.04 lb |
Honey
|
|
Other |
Boil |
7 days |
"Old Mill Bourbon Honey Ale 2013-02-18" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 5.66%, IBU 31.79, SRM 7.58, Fermentables: (2-Row Brewers Malt, Munich Malt 10L, Château Biscuit®, Caramel Malt 20L, Honey Malt) Hops: (Chinook, Cascade) Other: (Bourbon Soaked French Oak Chips, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-22 20:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
