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Ó-Pa-IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leo / Rodolfo
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday November 25th 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

49.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale 2-Row12 kg Pale 2-Row	37	1.8	88.9%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	7.4%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	40 min	30.67	33.3%
50 g	Target50 g Target Hops	Pellet	11.5	Boil	20 min	16.22	33.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.09	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	30.67	33.3%
50 g	Target (Pellet) 50 g Target (Pellet) Hops	16.22	33.3%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	2.09	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L	Strike	Infusion	--	74 °C	15 min
37 L	Extraction	Temperature	--	68 °C	60 min
37 L	Mash-out	Temperature	--	74 °C	15 min
50 L	Batch Sparge	Sparge	--	74 °C	20 min
Starting Mash Thickness: 2.96 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Correct description of the matls used:

Malte Pale Ale - Best Malz Pale Ale Malt 5 EBC = 12kg
Malte Barley Loaf - Malteria Blumenau - 25 EBC = 1kg
Malte Caramel Red - GoldSwaen RED - 40 EBC = 0,5kg

Recipe Photos

Last Updated and Sharing

821

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Brews

Public: Yup, Shared
Last Updated: 2017-01-18 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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