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Pale Ale EKG 10-2016

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: martin szakodyn
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday September 24th 2016

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5%
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	80%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops	Pellet	12	Boil	30 min	18.62	18%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	11.12	32.8%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.79	32.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	14 days		16.4%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Magnum (Pellet)	18.62	18%
5 oz	East Kent Goldings (Pellet)	11.91	82%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	170f strike temp SP	Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.11 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Soft water passed through an Rv 1 filter
Mash Chemistry and Brewing Water Calculator

Notes

Delicate hop aroma, amazing flavor. One of the best mild (low hop bitterness) pale ales I've made.

Last Updated and Sharing

818

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Brews

Public: Yup, Shared
Last Updated: 2016-10-16 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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